{"id":158385,"date":"2020-10-29T15:27:41","date_gmt":"2020-10-29T13:27:41","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158385"},"modified":"2026-05-18T16:01:45","modified_gmt":"2026-05-18T13:01:45","slug":"gateau-dhalloween-sanglant","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-dhalloween-sanglant\/","title":{"rendered":"G\u00e2teau d\u2019Halloween sanglant"},"content":{"rendered":"

Ce G\u00e2teau d\u2019Halloween sanglant<\/strong> est un cheesecake sans cuisson<\/strong> incroyablement d\u00e9licieux, avec l\u2019une de mes combinaisons de saveurs pr\u00e9f\u00e9r\u00e9es, framboises et mangue.<\/strong><\/p>\n

Le g\u00e2teau se compose d\u2019une cro\u00fbte de biscuits Oreo, suivie de couches de garniture au fromage \u00e0 la cr\u00e8me mangue et chocolat blanc, avec un insert de sauce aux framboises. Le g\u00e2teau est ensuite enrob\u00e9 de miettes d\u2019Oreo et d\u00e9cor\u00e9 de quelques filaments de guimauve fondue. Il peut para\u00eetre un peu effrayant, mais le cheesecake lui-m\u00eame est d\u00e9licieux, avec une garniture cr\u00e9meuse et rafra\u00eechissante, d\u00e9bordante de saveur fruit\u00e9e, qui offre un excellent \u00e9quilibre avec la cro\u00fbte croustillante et l\u2019enrobage d\u2019Oreo.<\/p>\n

Comment faire un g\u00e2teau d\u2019Halloween sanglant<\/h2>\n

Commencez par pr\u00e9parer la sauce aux framboises<\/strong>. Dans une petite casserole, m\u00e9langez les framboises, le sucre et le jus de citron. Portez le m\u00e9lange \u00e0 \u00e9bullition \u00e0 feu moyen-vif, en remuant constamment. Laissez mijoter 10 \u00e0 15 minutes, ou jusqu\u2019\u00e0 ce qu\u2019il \u00e9paississe. Retirez du feu, filtrez pour enlever les graines, et laissez refroidir.<\/p>\n

Ensuite, pr\u00e9parez la cro\u00fbte<\/strong>. Tapissez les c\u00f4t\u00e9s d\u2019un moule \u00e0 charni\u00e8re rond de 8 pouces (20 cm) avec une feuille d\u2019ac\u00e9tate et tapissez le fond de papier sulfuris\u00e9. R\u00e9duisez les biscuits Oreo en miettes dans un robot culinaire jusqu\u2019\u00e0 obtenir des miettes. Incorporez le beurre fondu jusqu\u2019\u00e0 ce que le m\u00e9lange soit uniform\u00e9ment humidifi\u00e9. Tassez le m\u00e9lange au fond du moule \u00e0 l\u2019aide d\u2019une cuill\u00e8re et r\u00e9servez.<\/p>\n

Pour la garniture \u00e0 la mangue et au fromage \u00e0 la cr\u00e8me<\/strong>, faites fondre le chocolat blanc avec 4 cuill\u00e8res \u00e0 soupe de cr\u00e8me dans un bol r\u00e9sistant \u00e0 la chaleur au-dessus d\u2019une eau fr\u00e9missante. Faites dissoudre la g\u00e9latine dans de l\u2019eau froide, puis faites-la dissoudre \u00e0 feu doux et incorporez-la au chocolat fondu. Laissez refroidir l\u00e9g\u00e8rement.<\/p>\n

Dans un grand bol, m\u00e9langez le fromage \u00e0 la cr\u00e8me jusqu\u2019\u00e0 obtenir une texture lisse. Ajoutez le sucre glace, l\u2019extrait de vanille, la pur\u00e9e de mangue et le chocolat fondu. Dans un autre bol, fouettez la cr\u00e8me \u00e0 fouetter bien froide jusqu\u2019\u00e0 l\u2019obtention de pics fermes. Incorporez d\u00e9licatement la cr\u00e8me fouett\u00e9e au m\u00e9lange mangue-fromage \u00e0 la cr\u00e8me.<\/p>\n

Comment assembler le g\u00e2teau<\/h2>\n

\u00c9talez 1\/3 de la garniture sur la cro\u00fbte pr\u00e9par\u00e9e. D\u00e9posez \u00e0 la cuill\u00e8re la moiti\u00e9 du coulis de framboise sur la surface et cr\u00e9ez des marbrures. \u00c9talez d\u00e9licatement un autre tiers de la garniture au fromage \u00e0 la cr\u00e8me. Ajoutez des cuiller\u00e9es de confiture et cr\u00e9ez des marbrures. Enfin, \u00e9talez le reste de la garniture au fromage \u00e0 la cr\u00e8me et lissez le dessus. Couvrez et r\u00e9frig\u00e9rez pendant au moins 4 \u00e0 6 heures ou toute la nuit.<\/p>\n

Pour d\u00e9corer, enrobez le g\u00e2teau de miettes d\u2019Oreo. Faites fondre les marshmallows dans un bol r\u00e9sistant \u00e0 la chaleur au micro-ondes pendant 1 minute. Utilisez des fourchettes pour appliquer de fins filaments de marshmallows fondus sur le g\u00e2teau.<\/p>\n

J\u2019esp\u00e8re que vous essaierez ce Bloody Halloween Cake et que vous l\u2019appr\u00e9cierez ! Si c\u2019est le cas, n\u2019oubliez pas de partager les photos avec moi sur\u00a0Instagram<\/a><\/strong>. J\u2019adore voir comment \u00e7a se passe pour vous.<\/p>\n

Pour plus de gourmandises d\u2019Halloween, consultez notre collection compl\u00e8te de Recettes d\u2019Halloween<\/strong><\/a>.<\/p>\n

[lo_wide_image]\"Part[\/lo_wide_image]<\/p>\n

VOUS AIMEREZ AUSSI :<\/strong>
Cookies au chocolat fourr\u00e9s au beurre de cacahu\u00e8te<\/a>
Cupcakes au moka et \u00e0 la citrouille avec meringue toast\u00e9e<\/a>
G\u00e2teau miroir \u00e0 l\u2019orange et au chocolat<\/a>
<\/a>G\u00e2teau citrouille-chocolat toile d\u2019araign\u00e9e<\/a>
<\/a>Brownies \u00e0 la citrouille et au fromage \u00e0 la cr\u00e8me<\/a><\/p>\n\n\n\n

\n\t

G\u00e2teau d\u2019Halloween sanglant<\/h2>\n\t\t

\n\t\t

Ce g\u00e2teau d\u2019Halloween sanglant est un cheesecake sans cuisson incroyablement gourmand, avec l\u2019une de mes associations de saveurs pr\u00e9f\u00e9r\u00e9es : framboises et mangue. Une cro\u00fbte de biscuits Oreo, suivie de couches de garniture au fromage frais \u00e0 la mangue et au chocolat blanc, avec un insert de coulis de framboise. Le g\u00e2teau est ensuite enrob\u00e9 de miettes d\u2019Oreo et d\u00e9cor\u00e9 de quelques filaments de guimauve fondue. Il peut para\u00eetre un peu effrayant, mais le cheesecake en lui-m\u00eame est d\u00e9licieux.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Sauce aux framboises<\/h4>
  • 300 g framboises (, fra\u00eeches ou surgel\u00e9es)<\/li>
  • 1\/3 tasse (70g) sucre<\/li>
  • 1 c. \u00e0 soupe (15ml) jus de citron<\/li><\/ul>

    Cro\u00fbte<\/h4>
    • 200 g biscuits Oreo<\/li>
    • 4 c. \u00e0 soupe (60g) beurre (, fondu)<\/li><\/ul>

      Garniture au fromage \u00e0 la cr\u00e8me mangue et chocolat blanc<\/h4>
      • 200 g chocolat blanc (, en petits morceaux)<\/li>
      • 4 c. \u00e0 soupe (60g) cr\u00e8me \u00e0 fouetter<\/li>
      • 1 \u00bd tasse (360g) pur\u00e9e de mangue<\/li>
      • 1 c. \u00e0 soupe (10g) g\u00e9latine en poudre<\/li>
      • 1\/4 tasse (60ml) eau froide<\/li>
      • 300 g fromage \u00e0 la cr\u00e8me (, \u00e0 temp\u00e9rature ambiante)<\/li>
      • 1\/4 tasse (30g) sucre glace<\/li>
      • 1 c. \u00e0 caf\u00e9 (5g) extrait de vanille<\/li>
      • Colorant alimentaire jaune<\/li>
      • 1 tasse (240g) cr\u00e8me \u00e0 fouetter (35 % de mati\u00e8re grasse) (, bien froide)<\/li><\/ul>

        Enrobage Oreo<\/h4>
        • 140 g biscuits Oreo<\/li><\/ul>

          D\u00e9coration araign\u00e9e en guimauve<\/h4>
          • 100 g guimauves<\/li><\/ul>\t<\/div>\n\t
            \n\t\t

            Pr\u00e9parez le coulis de framboises.<\/h4>

            1. Dans une petite casserole, ajoutez les framboises, le sucre et le jus de citron, puis portez \u00e0 \u00e9bullition \u00e0 feu moyen-vif en remuant constamment. <\/p><\/li>

            2. Laissez mijoter environ 10 \u00e0 15 minutes, ou jusqu\u2019\u00e0 ce que la pr\u00e9paration \u00e9paississe. Retirez du feu, passez au tamis pour enlever les graines et r\u00e9servez pour laisser refroidir jusqu\u2019\u00e0 utilisation.<\/p><\/li><\/ol>

              Pr\u00e9parez la cro\u00fbte.<\/h4>

              1. Tapissez les c\u00f4t\u00e9s d\u2019un moule \u00e0 charni\u00e8re rond de 8 pouces (20 cm) avec une feuille d\u2019ac\u00e9tate et tapissez le fond du moule de papier cuisson.<\/p><\/li>

              2. Placez les biscuits Oreo dans le bol d\u2019un robot culinaire et mixez jusqu\u2019\u00e0 obtenir des miettes. Ajoutez le beurre fondu et m\u00e9langez jusqu\u2019\u00e0 ce que l\u2019ensemble soit uniform\u00e9ment humidifi\u00e9.<\/li>
              3. Tassez le m\u00e9lange au fond du moule \u00e0 l\u2019aide du dos d\u2019une cuill\u00e8re.  R\u00e9servez jusqu\u2019\u00e0 ce que la garniture soit pr\u00eate.<\/li><\/ol>

                Pr\u00e9parez la garniture mangue\u2013fromage \u00e0 la cr\u00e8me.<\/h4>

                1. Placez le chocolat blanc et les 4 c. \u00e0 soupe de cr\u00e8me dans un bol r\u00e9sistant \u00e0 la chaleur et posez-le sur une casserole d\u2019eau fr\u00e9missante. Faites fondre \u00e0 feu doux.<\/p><\/li>

                2. Pendant ce temps, faites dissoudre la g\u00e9latine dans l\u2019eau froide et laissez-la gonfler environ 5 \u00e0 10 minutes. Faites dissoudre la g\u00e9latine \u00e0 feu doux, puis versez-la sur le chocolat fondu. Laissez l\u00e9g\u00e8rement refroidir jusqu\u2019\u00e0 temp\u00e9rature ambiante.<\/li>
                3. Dans un grand bol, m\u00e9langez le fromage \u00e0 la cr\u00e8me jusqu\u2019\u00e0 ce qu\u2019il soit lisse. Ajoutez le sucre glace et l\u2019extrait de vanille, puis m\u00e9langez pour combiner. Incorporez la pur\u00e9e de mangue et le chocolat fondu.<\/li>
                4. Dans un autre bol, fouettez la cr\u00e8me enti\u00e8re bien froide jusqu\u2019\u00e0 obtenir des pics fermes. Incorporez d\u00e9licatement la cr\u00e8me fouett\u00e9e au m\u00e9lange mangue\u2013fromage \u00e0 la cr\u00e8me.<\/li>
                5. \u00c9talez 1\/3 de la garniture sur la cro\u00fbte pr\u00e9par\u00e9e. Ajoutez des cuiller\u00e9es de coulis de framboises (environ la moiti\u00e9) sur la surface. Utilisez une brochette, un cure-dent ou un couteau pour cr\u00e9er des marbrures. \u00c9talez d\u00e9licatement un autre tiers de garniture au fromage \u00e0 la cr\u00e8me. Ajoutez des cuiller\u00e9es de confiture et cr\u00e9ez des marbrures. Enfin, \u00e9talez le reste de la garniture au fromage \u00e0 la cr\u00e8me et lissez le dessus.<\/li>
                6. Couvrez et r\u00e9frig\u00e9rez le cheesecake pendant au moins 4 \u00e0 6 heures, ou id\u00e9alement toute une nuit.<\/li><\/ol>

                  D\u00e9corez le g\u00e2teau.<\/h4>
                  1. Pour d\u00e9corer le g\u00e2teau, enrobez d\u2019abord le g\u00e2teau de miettes d\u2019Oreo.<\/li>
                  2. Placez les marshmallows dans un bol r\u00e9sistant \u00e0 la chaleur et faites-les fondre au micro-ondes pendant 1 minute.<\/li>
                  3. \u00c0 l\u2019aide de 2 fourchettes, d\u00e9posez d\u00e9licatement de fins filaments de marshmallows fondus sur le g\u00e2teau. R\u00e9galez-vous !<\/li><\/ol>\t<\/div>\n\t
                    \n\t\t\t<\/div>\n\t
                    \n\t\t
                    Dessert<\/div>
                    Am\u00e9ricaine<\/div>
                    G\u00e2teau d\u2019Halloween, G\u00e2teau d\u2019Halloween sanglant<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                    Ce G\u00e2teau d\u2019Halloween sanglant est un cheesecake sans cuisson incroyablement d\u00e9licieux, avec l\u2019une de mes combinaisons de saveurs pr\u00e9f\u00e9r\u00e9es, framboises et mangue. Le g\u00e2teau se compose d\u2019une cro\u00fbte de biscuits Oreo, suivie de couches de garniture au fromage \u00e0 la cr\u00e8me mangue et chocolat blanc, avec un insert de sauce aux framboises. Le g\u00e2teau est …<\/p>\n","protected":false},"author":1,"featured_media":92394,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":19,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4979,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36892,36860,36867,36872,36887,36836,36859,36850,13487],"tags":[41166,41162,41170,41158,40539,41152,41145,40546,41156,41174,37932,38331,37001,37210],"class_list":["post-158385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automne","category-desserts-au-chocolat","category-desserts-aux-fruits","category-desserts-sans-cuisson","category-halloween","category-recettes-americaines","category-recettes-de-cheesecake","category-recettes-sans-gluten","category-sans-oeuf","tag-no-bake-halloween-cheesecake-4","tag-mango-raspberry-cheesecake-4","tag-no-bake-mango-raspberry-cheesecake-4","tag-how-to-make-halloween-cake-4","tag-halloween-cake-4","tag-bloody-halloween-cake-4","tag-best-halloween-cake-4","tag-halloween-cake-recipe-4","tag-bloody-halloween-cake-recipe-4","tag-no-bake-halloween-cake-recipe-4","tag-raspberry-recipes-3","tag-mango-recipes-4","tag-chocolate-recipes-3","tag-cream-cheese-recipes-4"],"yoast_head":"\nG\u00e2teau d\u2019Halloween sanglant - 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