{"id":158419,"date":"2020-10-01T06:07:11","date_gmt":"2020-10-01T03:07:11","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158419"},"modified":"2026-05-18T17:19:15","modified_gmt":"2026-05-18T14:19:15","slug":"cheesecake-japonais-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/cheesecake-japonais-au-chocolat\/","title":{"rendered":"Cheesecake japonais au chocolat"},"content":{"rendered":"

Le cheesecake japonais est de loin l\u2019un de mes cheesecakes pr\u00e9f\u00e9r\u00e9s que j\u2019aie jamais r\u00e9alis\u00e9s. Ce Cheesecake japonais au chocolat<\/strong> est tout simplement irr\u00e9sistible, l\u00e9ger, moelleux et chocolat\u00e9, avec une texture humide rappelant un souffl\u00e9.<\/p>\n

La recette n\u2019est pas compliqu\u00e9e et utilise des ingr\u00e9dients de base que vous avez d\u00e9j\u00e0 dans votre garde-manger. Ce qui rend ce cheesecake si d\u00e9licieux, c\u2019est le fait que les blancs d\u2019\u0153ufs sont mont\u00e9s en neige et incorpor\u00e9s \u00e0 la pr\u00e9paration du cheesecake, ce qui fait lever ce cheesecake au four comme un souffl\u00e9<\/strong>, ce qui donne cette texture a\u00e9rienne et moelleuse.<\/p>\n

Pour garantir les meilleurs r\u00e9sultats, assurez-vous d\u2019envelopper correctement votre moule, avec un sac de cuisson et du papier aluminium si vous utilisez un moule \u00e0 charni\u00e8re, afin que l\u2019eau ne puisse pas s\u2019infiltrer.<\/p>\n

Comment faire un cheesecake japonais au chocolat<\/h2>\n

Commencez par pr\u00e9chauffer votre four \u00e0 325\u00b0F (160\u00b0C). Graissez l\u00e9g\u00e8rement un moule de 8 pouces (20 cm)<\/strong> et chemisez le fond et les c\u00f4t\u00e9s avec du papier sulfuris\u00e9, en veillant \u00e0 ce que les c\u00f4t\u00e9s fassent environ 4 pouces (10 cm) de hauteur. Si vous utilisez un moule \u00e0 charni\u00e8re, enveloppez-le avec un sac de cuisson et deux couches de papier aluminium \u00e9pais pour \u00e9viter les fuites.<\/p>\n

Ensuite, s\u00e9parez<\/strong> les blancs d\u2019\u0153ufs<\/strong> des jaunes<\/strong>.<\/p>\n

Dans un bain-marie, faites fondre le fromage \u00e0 la cr\u00e8me<\/strong>, le beurre<\/strong> et le lait<\/strong> ensemble. Une fois fondus, retirez du feu et incorporez l\u2019extrait de vanille<\/strong>. Laissez le m\u00e9lange refroidir l\u00e9g\u00e8rement avant d\u2019ajouter les jaunes d\u2019\u0153ufs<\/strong>. Ensuite, tamisez la farine<\/strong>, le cacao en poudre<\/strong> et la f\u00e9cule de ma\u00efs<\/strong> sur le m\u00e9lange, en fouettant jusqu\u2019\u00e0 ce que le tout soit bien homog\u00e8ne.<\/p>\n

Dans un bol s\u00e9par\u00e9, ajoutez du sel aux blancs d\u2019\u0153ufs<\/strong> et commencez \u00e0 les fouetter jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux. Ajoutez progressivement le sucre<\/strong> et continuez \u00e0 fouetter jusqu\u2019\u00e0 ce que des pics souples se forment.<\/p>\n

Incorporez d\u00e9licatement les blancs d'\u0153ufs mont\u00e9s en neige dans le m\u00e9lange de fromage \u00e0 la cr\u00e8me jusqu'\u00e0 ce que le tout soit bien homog\u00e8ne.<\/p>\n

Versez la p\u00e2te dans le moule pr\u00e9par\u00e9, en tapotant doucement le moule pour lib\u00e9rer les bulles d\u2019air. Placez le moule dans un moule plus grand, puis versez de l\u2019eau chaude dans le moule plus grand<\/strong> jusqu\u2019\u00e0 ce qu\u2019elle atteigne environ la moiti\u00e9 de la hauteur des c\u00f4t\u00e9s du moule \u00e0 cheesecake.<\/p>\n

Comment cuire le cheesecake<\/h4>\n

Faites cuire pendant 70 minutes<\/strong>, puis \u00e9teignez le four et laissez le cheesecake \u00e0 l\u2019int\u00e9rieur, la porte l\u00e9g\u00e8rement entrouverte, pendant 15 \u00e0 30 minutes suppl\u00e9mentaires. Pendant ce temps, le g\u00e2teau va l\u00e9g\u00e8rement retomber et se d\u00e9coller des parois du moule.<\/p>\n

Retirez le moule du four et laissez le cheesecake refroidir. Une fois refroidi, transf\u00e9rez-le sur un plat de service et r\u00e9frig\u00e9rez-le si vous le souhaitez.<\/p>\n

Avant de servir, saupoudrez le cheesecake de sucre glace et d\u00e9corez-le avec des b\u00e2tonnets de chocolat. Pour des parts nettes, coupez le cheesecake avec un couteau chaud.<\/p>\n

J\u2019esp\u00e8re que vous essaierez ce cheesecake japonais au chocolat. Si vous le faites, assurez-vous de partager les photos avec moi sur Instagram<\/a><\/strong>. J\u2019adorerais voir comment il vous r\u00e9ussit. R\u00e9galez-vous !<\/p>\n

Pour plus de g\u00e2teaux au chocolat, consultez notre collection compl\u00e8te de Desserts au chocolat<\/strong><\/a>.<\/p>\n

[lo_wide_image]\"Part[\/lo_wide_image]<\/p>\n

VOUS AIMEREZ AUSSI :<\/strong>
Cheesecake japonais<\/a>
Cheesecake basque br\u00fbl\u00e9<\/a>
Cheesecake au chocolat<\/a><\/p>\n\n\n\n

\n\t

Cheesecake japonais au chocolat<\/h2>\n\t\t

\n\t\tLe cheesecake japonais est de loin l\u2019un de mes cheesecakes pr\u00e9f\u00e9r\u00e9s que j\u2019ai r\u00e9alis\u00e9s. Cette version au chocolat est totalement irr\u00e9sistible, l\u00e9g\u00e8re, a\u00e9rienne et bien chocolat\u00e9e, avec une texture moelleuse rappelant un souffl\u00e9.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 6 \u0153ufs (, s\u00e9par\u00e9s)<\/li>
  • 250 g fromage \u00e0 la cr\u00e8me (, \u00e0 temp\u00e9rature ambiante)<\/li>
  • 3 \u00bd c. \u00e0 soupe (50g) beurre (, \u00e0 temp\u00e9rature ambiante)<\/li>
  • 100 ml lait<\/li>
  • 1 c. \u00e0 caf\u00e9 (5g) extrait de vanille<\/li>
  • 1\/4 tasse (30g) farine<\/li>
  • 1\/4 tasse (30g) cacao en poudre non sucr\u00e9<\/li>
  • 2 \u00bd c. \u00e0 soupe (20g) f\u00e9cule de ma\u00efs<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (2g) sel<\/li>
  • 3\/4 tasse (150g) sucre<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. Pr\u00e9chauffez le four \u00e0 325\u00b0F (160\u00b0C). Graissez l\u00e9g\u00e8rement un moule de 8 pouces (20 cm) et chemisez le fond et les c\u00f4t\u00e9s avec du papier cuisson. Les c\u00f4t\u00e9s doivent faire environ 4 pouces (10 cm) de hauteur. Si vous utilisez un moule \u00e0 charni\u00e8re, enveloppez le moule dans un sac de cuisson et 2 couches de papier aluminium \u00e9pais.<\/li>
    2. S\u00e9parez les blancs d\u2019\u0153ufs des jaunes.<\/li>
    3. Faites fondre le fromage \u00e0 la cr\u00e8me, le beurre et le lait au bain-marie. Retirez du feu et ajoutez l\u2019extrait de vanille. Laissez refroidir. Ajoutez les jaunes d\u2019\u0153ufs, puis tamisez la farine, le cacao en poudre et la f\u00e9cule de ma\u00efs au-dessus du m\u00e9lange. Fouettez jusqu\u2019\u00e0 obtention d\u2019une pr\u00e9paration homog\u00e8ne.<\/li>
    4. Ajoutez le sel aux blancs d\u2019\u0153ufs et commencez \u00e0 les monter jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux. Ajoutez progressivement le sucre et montez jusqu\u2019\u00e0 obtenir des pics souples.<\/li>
    5. Incorporez progressivement les blancs mont\u00e9s \u00e0 la pr\u00e9paration au fromage \u00e0 la cr\u00e8me, en les pliant d\u00e9licatement.<\/li>
    6. Versez la p\u00e2te dans le moule pr\u00e9par\u00e9, tapotez le moule pour lib\u00e9rer les bulles d\u2019air, placez le moule dans un plat plus grand et mettez au four.<\/li>
    7. Versez de l\u2019eau chaude jusqu\u2019\u00e0 mi-hauteur des parois du moule.<\/li>
    8. Faites cuire 70 minutes, puis \u00e9teignez le four et laissez le cheesecake dans le four, porte l\u00e9g\u00e8rement entrouverte, pendant 15 \u00e0 30 minutes.<\/li>
    9. Le g\u00e2teau s\u2019affaisse un peu et se d\u00e9colle des parois du moule.<\/li>
    10. Sortez le moule du four et laissez refroidir. Transf\u00e9rez sur un plat de service et r\u00e9frig\u00e9rez si d\u00e9sir\u00e9.<\/li>
    11. Saupoudrez de sucre glace avant de servir et d\u00e9corez avec des b\u00e2tonnets de chocolat. Coupez avec un couteau chaud.<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Dessert<\/div>
      Japonaise<\/div>
      cheesecake, Cheesecake japonais, chocolat<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Le cheesecake japonais est de loin l\u2019un de mes cheesecakes pr\u00e9f\u00e9r\u00e9s que j\u2019aie jamais r\u00e9alis\u00e9s. Ce Cheesecake japonais au chocolat est tout simplement irr\u00e9sistible, l\u00e9ger, moelleux et chocolat\u00e9, avec une texture humide rappelant un souffl\u00e9. La recette n\u2019est pas compliqu\u00e9e et utilise des ingr\u00e9dients de base que vous avez d\u00e9j\u00e0 dans votre garde-manger. Ce qui …<\/p>\n","protected":false},"author":1,"featured_media":92212,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":21,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4954,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36892,36860,36864,36894,36832,36895,36885,36886,36893,36837,36859,36889],"tags":[41265,41272,41251,41268,41271,41243,41257,37001,37210,37553,41261,41273],"class_list":["post-158419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-automne","category-desserts-au-chocolat","category-desserts-faciles","category-ete","category-gateaux","category-hiver","category-noel","category-paques","category-printemps","category-recettes-asiatiques","category-recettes-de-cheesecake","category-saint-valentin","tag-cotton-cheesecake-4","tag-japanese-cheesecake-4","tag-chocolate-japanese-cheesecake-4","tag-how-to-make-chocolate-japanese-cheesecake-4","tag-how-to-make-chocolatesouffle-cheesecake-4","tag-best-japanese-cheesecake-recipe-3","tag-chocolate-japanese-cheesecake-recipe-4","tag-chocolate-recipes-3","tag-cream-cheese-recipes-4","tag-egg-recipes-4","tag-chocolate-souffle-cheesecake-4","tag-souffle-cheesecake-3"],"yoast_head":"\nCheesecake japonais au chocolat - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez comment r\u00e9aliser un cheesecake japonais au chocolat, l\u00e9ger et moelleux, avec une texture souffl\u00e9. 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