{"id":158446,"date":"2020-08-20T13:42:19","date_gmt":"2020-08-20T10:42:19","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158446"},"modified":"2026-05-18T17:56:28","modified_gmt":"2026-05-18T14:56:28","slug":"cheesecake-au-citron-myrtilles-et-chocolat-blanc-sans-cuisson","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/cheesecake-au-citron-myrtilles-et-chocolat-blanc-sans-cuisson\/","title":{"rendered":"Cheesecake au citron, myrtilles et chocolat blanc sans cuisson"},"content":{"rendered":"

Les cheesecakes sans cuisson sont l\u2019un des meilleurs desserts que vous puissiez pr\u00e9parer pendant l\u2019\u00e9t\u00e9. Les associer \u00e0 des fruits de saison les rend si rafra\u00eechissants et savoureux que tout le monde les adorera et en redemandera. Ce cheesecake sans cuisson au chocolat blanc, myrtilles et citron<\/strong> est tout simplement divin.<\/p>\n

D\u00e9bordant de confiture de myrtilles et de saveur de citron, ce cheesecake est irr\u00e9sistible. La texture du cheesecake est tr\u00e8s bien \u00e9quilibr\u00e9e, avec une garniture cr\u00e9meuse, une cro\u00fbte croustillante et des myrtilles fra\u00eeches, m\u00fbres et sucr\u00e9es sur le dessus.<\/p>\n

Si vous n\u2019aimez pas la cro\u00fbte aux Oreo, vous pouvez facilement la remplacer par une cro\u00fbte aux biscuits Graham ou aux biscuits digestifs, ou, si vous \u00eates d\u2019humeur \u00e0 faire de la p\u00e2tisserie, vous pouvez m\u00eame envisager un brownie \u00e0 la place. N\u2019oubliez pas d\u2019ajouter aussi du zeste de citron \u00e0 la cro\u00fbte.<\/p>\n

Comment faire un cheesecake citron myrtille sans cuisson<\/h2>\n

Commencez par pr\u00e9parer la confiture de myrtilles<\/strong>. Dans une petite casserole, m\u00e9langez les myrtilles, le sucre et le jus de citron. Portez le m\u00e9lange \u00e0 \u00e9bullition en remuant constamment. Laissez mijoter environ 10 minutes, jusqu\u2019\u00e0 ce qu\u2019il \u00e9paississe. Retirez du feu et laissez refroidir.<\/p>\n

Maintenant, pr\u00e9parez la cro\u00fbte<\/strong>. Tapissez les c\u00f4t\u00e9s d\u2019un moule \u00e0 charni\u00e8re de 20 cm avec une feuille d\u2019ac\u00e9tate et le fond avec du film plastique ou du papier sulfuris\u00e9. \u00c9miettez les biscuits Oreo dans un robot culinaire, puis m\u00e9langez avec le beurre fondu et le zeste de citron. Tassez ce m\u00e9lange dans le moule \u00e0 l\u2019aide du dos d\u2019une cuill\u00e8re et r\u00e9frig\u00e9rez.<\/p>\n

Pour la garniture<\/strong>, faites fondre le chocolat blanc avec la cr\u00e8me au bain-marie fr\u00e9missant. Laissez refroidir. Faites tremper la g\u00e9latine dans de l\u2019eau froide pendant 5 \u00e0 10 minutes. Dans un grand bol, m\u00e9langez le fromage \u00e0 la cr\u00e8me lisse, le sucre glace, le zeste de citron et l\u2019extrait de vanille. Ajoutez le chocolat fondu et la g\u00e9latine dissoute. Dans un autre bol, fouettez la cr\u00e8me jusqu\u2019\u00e0 obtenir des pics fermes, puis incorporez-la d\u00e9licatement au m\u00e9lange de fromage \u00e0 la cr\u00e8me.<\/p>\n

Comment assembler le cheesecake<\/h2>\n

\u00c9talez un tiers de la garniture sur la cro\u00fbte, ajoutez la moiti\u00e9 de la confiture de myrtilles et cr\u00e9ez des marbrures. R\u00e9p\u00e9tez avec une autre couche de garniture et de confiture. Enfin, \u00e9talez le reste de la garniture et lissez le dessus. R\u00e9frig\u00e9rez pendant 4 \u00e0 6 heures ou toute une nuit.<\/p>\n

Avant de servir, d\u00e9corez le cheesecake avec des myrtilles fra\u00eeches.<\/p>\n

Je suis s\u00fbr que vous allez adorer ce cheesecake citron-myrtilles sans cuisson<\/strong> et appr\u00e9cier cette d\u00e9licieuse gourmandise autant que nous. Si c\u2019est le cas, n\u2019oubliez pas de partager les photos avec moi sur Instagram<\/strong><\/a>. J\u2019adorerais voir le r\u00e9sultat chez vous.<\/p>\n

Autres cheesecakes aux myrtilles que vous pourriez aimer essayer<\/h2>\n

Ces\u00a0barres de cheesecake aux myrtilles<\/strong> <\/a>sont un dessert d\u00e9licieux qui associe l\u2019onctuosit\u00e9 riche du cheesecake \u00e0 la saveur sucr\u00e9e de myrtilles juteuses que tout le monde adorera.<\/p>\n

Notre Cheesecake aux myrtilles<\/strong><\/a> cuit au four est une d\u00e9licieuse gourmandise, un m\u00e9lange irr\u00e9sistible de cheesecake cr\u00e9meux, de myrtilles succulentes et d\u2019un crumble.<\/p>\n

Ce Tarte sans cuisson \u00e0 la ricotta, \u00e0 la banane et aux myrtilles<\/strong><\/a> est parfaite pour les journ\u00e9es d\u2019\u00e9t\u00e9, car pr\u00e9parer ce dessert est un jeu d\u2019enfant. Elle se compose d\u2019une cro\u00fbte de biscuits beurr\u00e9e, d\u2019une d\u00e9licieuse couche de bananes caram\u00e9lis\u00e9es, d\u2019une garniture cr\u00e9meuse \u00e0 la ricotta et d\u2019un somptueux coulis de myrtilles fra\u00eeches sur le dessus.<\/p>\n

[lo_wide_image]\"Part[\/lo_wide_image]<\/p>\n

VOUS AIMEREZ AUSSI :<\/strong>
Cheesecake sans cuisson au chocolat blanc et aux framboises<\/a>
Cheesecake aux cookies aux p\u00e9pites de chocolat<\/a>
G\u00e2teau glac\u00e9 framboise-amande<\/a>
G\u00e2teau au citron et \u00e0 la ricotta<\/a><\/p>\n\n\n\n

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Cheesecake au chocolat blanc, myrtilles et citron sans cuisson<\/h2>\n\t\t

\n\t\t

Ce cheesecake au chocolat blanc, myrtilles et citron est tout simplement divin. D\u00e9bordant de confiture de myrtilles et de saveur de citron, ce cheesecake est tout simplement irr\u00e9sistible. La texture du cheesecake est tr\u00e8s bien \u00e9quilibr\u00e9e, avec une garniture cr\u00e9meuse, une cro\u00fbte croustillante et de douces myrtilles fra\u00eeches et bien m\u00fbres sur le dessus.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Confiture de myrtilles<\/h4>
  • 300 g myrtilles<\/li>
  • 1\/4 tasse (50g) sucre<\/li>
  • 1 c. \u00e0 soupe (15ml) jus de citron<\/li><\/ul>

    Cro\u00fbte<\/h4>
    • 200 g biscuits Oreo<\/li>
    • 4 c. \u00e0 soupe (60g) beurre (, fondu)<\/li>
    • Zeste d\u20191 citron<\/li><\/ul>

      Garniture au fromage \u00e0 la cr\u00e8me et chocolat blanc<\/h4>
      • 200 g chocolat blanc (, en petits morceaux)<\/li>
      • 4 c. \u00e0 soupe (60g) cr\u00e8me \u00e0 fouetter<\/li>
      • 550 g fromage \u00e0 la cr\u00e8me (, \u00e0 temp\u00e9rature ambiante)<\/li>
      • 1\/4 tasse (30g) sucre glace<\/li>
      • Zeste de 2 citrons<\/li>
      • 1 c. \u00e0 caf\u00e9 (5g) extrait de vanille<\/li>
      • 1 tasse (240g) cr\u00e8me \u00e0 fouetter (35 % de mati\u00e8re grasse) (, bien froide)<\/li>
      • 1\/2 c. \u00e0 soupe (5g) g\u00e9latine en poudre<\/li>
      • 2 c. \u00e0 soupe (30ml) eau froide<\/li><\/ul>

        Pour la garniture<\/h4>
        • myrtilles fra\u00eeches (, facultatif)<\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          Pr\u00e9parez la confiture de myrtilles.<\/h4>

          1. Dans une petite casserole, ajoutez les myrtilles, le sucre et le jus de citron, puis portez \u00e0 \u00e9bullition \u00e0 feu moyen-vif en remuant constamment. Laissez mijoter environ 10 minutes, ou jusqu\u2019\u00e0 \u00e9paississement. Retirez du feu et laissez refroidir jusqu\u2019\u00e0 utilisation.<\/p><\/li><\/ol>

            Pr\u00e9parez la cro\u00fbte.<\/h4>

            1. Tapissez les c\u00f4t\u00e9s d\u2019un moule \u00e0 charni\u00e8re rond de 8 pouces (20 cm) avec une feuille d\u2019ac\u00e9tate et tapissez le fond du moule avec du film alimentaire ou du papier cuisson.<\/p><\/li>

            2. Placez les biscuits Oreo dans le bol d\u2019un robot culinaire et mixez jusqu\u2019\u00e0 obtenir des miettes. Ajoutez le beurre fondu et le zeste de citron, puis m\u00e9langez jusqu\u2019\u00e0 ce que l\u2019ensemble soit uniform\u00e9ment humidifi\u00e9.<\/p><\/li>

            3. Tassez le m\u00e9lange au fond du moule \u00e0 l\u2019aide du dos d\u2019une cuill\u00e8re. R\u00e9frig\u00e9rez jusqu\u2019\u00e0 ce que la garniture soit pr\u00eate.<\/p><\/li><\/ol>

              Pr\u00e9parez la garniture.<\/h4>

              1. Placez le chocolat blanc et les 4 c. \u00e0 soupe de cr\u00e8me dans un bol r\u00e9sistant \u00e0 la chaleur et posez-le sur une casserole d\u2019eau fr\u00e9missante. Faites fondre \u00e0 feu doux. Laissez refroidir \u00e0 temp\u00e9rature ambiante.<\/p><\/li>

              2. Pendant ce temps, faites dissoudre la g\u00e9latine dans l\u2019eau froide et laissez-la gonfler environ 5 \u00e0 10 minutes.<\/p><\/li>

              3. Dans un grand bol, m\u00e9langez le fromage \u00e0 la cr\u00e8me jusqu\u2019\u00e0 obtenir une texture lisse. Ajoutez le sucre glace, le zeste de citron et l\u2019extrait de vanille, puis m\u00e9langez pour combiner. Incorporez le chocolat fondu.<\/p><\/li>

              4. Faites dissoudre la g\u00e9latine \u00e0 feu doux, versez-la sur le m\u00e9lange au fromage \u00e0 la cr\u00e8me et m\u00e9langez pour combiner.<\/p><\/li>

              5. Dans un autre bol, fouettez la cr\u00e8me jusqu\u2019\u00e0 obtenir des pics fermes. Incorporez d\u00e9licatement la cr\u00e8me fouett\u00e9e au m\u00e9lange chocolat blanc et fromage \u00e0 la cr\u00e8me.<\/p><\/li><\/ol>

                Assemblez le cheesecake.<\/h4>

                1. \u00c9talez 1\/3 de la garniture sur la cro\u00fbte pr\u00e9par\u00e9e. D\u00e9posez des cuiller\u00e9es de confiture de myrtilles (environ la moiti\u00e9) sur la surface. Utilisez une brochette, un cure-dent ou un couteau pour cr\u00e9er des marbrures. \u00c9talez d\u00e9licatement un autre tiers de garniture au fromage \u00e0 la cr\u00e8me. Ajoutez des cuiller\u00e9es de confiture et cr\u00e9ez des marbrures. Enfin, \u00e9talez le reste de la garniture au fromage \u00e0 la cr\u00e8me et lissez le dessus \u00e0 l\u2019aide d\u2019une spatule coud\u00e9e.<\/p><\/li>

                2. Couvrez et r\u00e9frig\u00e9rez le cheesecake pendant au moins 4 \u00e0 6 heures, ou id\u00e9alement toute une nuit.<\/li>
                3. Avant de servir, d\u00e9corez le g\u00e2teau avec des myrtilles fra\u00eeches. R\u00e9galez-vous !<\/li><\/ol>\t<\/div>\n\t
                  \n\t\t\t<\/div>\n\t
                  \n\t\t
                  Dessert<\/div>
                  Am\u00e9ricaine<\/div>
                  cheesecake citron myrtille, sans cuisson<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                  Les cheesecakes sans cuisson sont l\u2019un des meilleurs desserts que vous puissiez pr\u00e9parer pendant l\u2019\u00e9t\u00e9. Les associer \u00e0 des fruits de saison les rend si rafra\u00eechissants et savoureux que tout le monde les adorera et en redemandera. Ce cheesecake sans cuisson au chocolat blanc, myrtilles et citron est tout simplement divin. D\u00e9bordant de confiture de …<\/p>\n","protected":false},"author":1,"featured_media":92044,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":22,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4936,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36884,36860,36867,36864,36872,36894,36885,36836,36859,13471,36850,13487],"tags":[39057,41308,39065,41318,41302,41312,41294,41297,40899,37001,38139,37210,38169,38742],"class_list":["post-158446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anniversaire","category-desserts-au-chocolat","category-desserts-aux-fruits","category-desserts-faciles","category-desserts-sans-cuisson","category-ete","category-noel","category-recettes-americaines","category-recettes-de-cheesecake","category-recettes-en-30-minutes","category-recettes-sans-gluten","category-sans-oeuf","tag-berry-cheesecake-4","tag-no-bake-white-chocolate-blueberry-lemon-cheesecake-4","tag-blueberry-cheesecake-4","tag-white-chocolate-blueberry-cheesecake-4","tag-how-to-make-no-bake-blueberry-lemon-cheesecake-4","tag-no-bake-white-chocolate-blueberry-lemon-cheesecake-recipe-4","tag-berry-cheesecake-recipe-4","tag-blueberry-cheesecake-recipe-4","tag-no-bake-cheesecake-recipe-4","tag-chocolate-recipes-3","tag-lemon-recipes-4","tag-cream-cheese-recipes-4","tag-blueberry-recipes-4","tag-cheesecake-recipes-4"],"yoast_head":"\nCheesecake au citron, myrtilles et chocolat blanc sans cuisson - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Cheesecake citron-myrtille sans cuisson : fra\u00eecheur estivale, chocolat blanc, myrtilles sucr\u00e9es. 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