{"id":158478,"date":"2020-06-10T13:07:23","date_gmt":"2020-06-10T10:07:23","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158478"},"modified":"2026-05-18T18:19:22","modified_gmt":"2026-05-18T15:19:22","slug":"gateau-etage-facon-tiramisu","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-etage-facon-tiramisu\/","title":{"rendered":"G\u00e2teau \u00e9tag\u00e9 fa\u00e7on tiramisu"},"content":{"rendered":"

Cet incroyable g\u00e2teau tiramisu<\/strong> est un dessert exceptionnel qui peut \u00eatre pr\u00e9par\u00e9 pour vos proches tout au long de l\u2019ann\u00e9e. C\u2019est un dessert sophistiqu\u00e9 compos\u00e9 de quatre couches de g\u00e9noise moelleuse et tendre. La g\u00e9noise est imbib\u00e9e d\u2019espresso et de vin Marsala, ce qui lui conf\u00e8re un go\u00fbt unique. La garniture est un gla\u00e7age au mascarpone lisse et a\u00e9rien, qui ajoute encore \u00e0 la gourmandise du g\u00e2teau. C\u2019est l\u2019un des g\u00e2teaux \u00e0 \u00e9tages les plus faciles \u00e0 r\u00e9aliser, et pourtant il est divin et satisfera \u00e0 coup s\u00fbr vos envies.<\/span><\/p>\n

Vous pouvez le servir bien frais, pas besoin de le laisser reposer pour qu\u2019il revienne \u00e0 temp\u00e9rature ambiante. Pour la g\u00e9noise, j\u2019utilise de l\u2019huile \u00e0 la place du beurre, ce qui aide \u00e0 la garder moelleuse et tendre m\u00eame lorsque le g\u00e2teau repose au r\u00e9frig\u00e9rateur.<\/p>\n

Comment faire un g\u00e2teau \u00e0 \u00e9tages tiramisu<\/h2>\n

Pour pr\u00e9parer ce d\u00e9licieux g\u00e2teau tiramisu \u00e0 la vanille, commencez par pr\u00e9chauffer le four et pr\u00e9parer la g\u00e9noise. Pour cela, m\u00e9langez les jaunes d\u2019\u0153ufs avec le sucre, l\u2019huile et l\u2019eau gazeuse, tout en montant les blancs d\u2019\u0153ufs avec le sel, le sucre et l\u2019extrait de vanille. Incorporez d\u00e9licatement le m\u00e9lange d\u2019\u0153ufs et la farine, puis faites cuire 40 \u00e0 50 minutes. Pr\u00e9parez ensuite le gla\u00e7age au mascarpone en m\u00e9langeant le mascarpone, le sucre glace et la vanille avec la cr\u00e8me fouett\u00e9e. Assemblez le g\u00e2teau en divisant la g\u00e9noise en quatre couches. Badigeonnez chaque couche d\u2019un m\u00e9lange de caf\u00e9 et de Marsala et \u00e9talez le gla\u00e7age au mascarpone entre les couches. R\u00e9frig\u00e9rez le g\u00e2teau avant de servir. Enfin, saupoudrez le g\u00e2teau de cacao en poudre et d\u00e9corez selon vos envies.<\/p>\n

Si vous voulez une version plus rapide du tiramisu, essayez le tiramisu classique<\/a> dont je vous ai d\u00e9j\u00e0 partag\u00e9 la recette, qui est absolument d\u00e9licieux. La diff\u00e9rence entre les deux recettes est que ce g\u00e2teau \u00e0 \u00e9tages utilise une g\u00e9noise au lieu de biscuits \u00e0 la cuill\u00e8re et qu\u2019il n\u2019y a pas d\u2019\u0153ufs dans le gla\u00e7age. Les deux versions sont incroyables, j\u2019esp\u00e8re que vous essayerez les deux.<\/p>\n

Lorsque vous pr\u00e9parez ce g\u00e2teau Tiramisu pour les enfants, vous pouvez remplacer le caf\u00e9 et le vin Marsala par du sirop de cacao et le g\u00e2teau deviendra s\u00fbrement leur g\u00e2teau pr\u00e9f\u00e9r\u00e9. J\u2019esp\u00e8re que vous l\u2019essaierez et n\u2019oubliez pas de me taguer sur Instagram<\/a> si vous le faites. R\u00e9galez-vous !<\/p>\n

[lo_wide_image]\"Part[\/lo_wide_image]<\/p>\n

VOUS AIMEREZ AUSSI :<\/strong>
Mug cake tiramisu en 1 minute<\/a>
Glace au tiramisu<\/a>
Roul\u00e9 suisse ouragan au chocolat et moka<\/a>
<\/p>\n\n\n\n

\n\t

G\u00e2teau \u00e0 \u00e9tages fa\u00e7on tiramisu<\/h2>\n\t\t

\n\t\tCet incroyable g\u00e2teau tiramisu est l\u2019un des meilleurs desserts que vous puissiez pr\u00e9parer pour vos proches tout au long de l\u2019ann\u00e9e. Un dessert \u00e9l\u00e9gant compos\u00e9 de quatre couches de g\u00e9noise moelleuse et tendre, imbib\u00e9es d\u2019espresso et de vin Marsala, garnies d\u2019un gla\u00e7age au mascarpone lisse et a\u00e9rien. C\u2019est l\u2019un des g\u00e2teaux \u00e0 \u00e9tages les plus faciles que j\u2019aie r\u00e9alis\u00e9s jusqu\u2019\u00e0 pr\u00e9sent, et il est tout simplement divin.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

G\u00e9noise \u00e0 la vanille<\/h4>
  • 5 \u0153ufs (, s\u00e9par\u00e9s)<\/li>
  • 1 tasse (200 g) sucre (, divis\u00e9)<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
  • 1\/2 tasse (115 g) huile<\/li>
  • 1\/2 tasse (120 ml) eau gazeuse<\/li>
  • 2 tasses (250 g) farine<\/li>
  • 2 \u00bc c. \u00e0 caf\u00e9 (10 g) levure chimique<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li><\/ul>

    M\u00e9lange au caf\u00e9<\/h4>
    • 1 tasse (240 ml) caf\u00e9 espresso (, \u00e0 temp\u00e9rature ambiante)<\/li>
    • 2 c. \u00e0 soupe (30 ml) vin de Marsala<\/li><\/ul>

      Gla\u00e7age au mascarpone<\/h4>
      • 750 g mascarpone (, \u00e0 temp\u00e9rature ambiante)<\/li>
      • 2 tasses (480 g) cr\u00e8me \u00e0 fouetter (, bien froide)<\/li>
      • 1 tasse (120 g) sucre glace<\/li>
      • 2 c. \u00e0 caf\u00e9 (10 g) extrait de vanille<\/li><\/ul>

        D\u00e9coration en chocolat blanc<\/h4>
        • 70 g chocolat blanc<\/li>
        • 30 g chocolat blanc (, pour le temp\u00e9rage)<\/li>
        • caf\u00e9 instantan\u00e9 en poudre (, pour saupoudrer)<\/li><\/ul>

          Pour la d\u00e9coration<\/h4>
          • Cacao en poudre pour saupoudrer le g\u00e2teau<\/li><\/ul>\t<\/div>\n\t
            \n\t\t
            1. Pr\u00e9chauffez le four \u00e0 340\u00b0F (170\u00b0C). Beurrez et chemisez le fond et les c\u00f4t\u00e9s d\u2019un moule de 8 pouces (20 cm) avec du papier cuisson.<\/li><\/ol>

              Pr\u00e9parez la g\u00e9noise \u00e0 la vanille.<\/h4>

              1. S\u00e9parez les blancs des jaunes.<\/p><\/li>

              2. Dans un bol moyen, m\u00e9langez les jaunes avec \u00bd tasse (100 g) de sucre, jusqu\u2019\u00e0 obtenir une pr\u00e9paration cr\u00e9meuse et jaune p\u00e2le. Incorporez progressivement l\u2019huile, puis ajoutez l\u2019eau gazeuse.<\/li>
              3. Dans un grand bol, fouettez les blancs d\u2019\u0153ufs avec le sel jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux. Ajoutez progressivement le \u00bd tasse de sucre restante. Incorporez l\u2019extrait de vanille.<\/li>
              4. Continuez \u00e0 fouetter jusqu\u2019\u00e0 obtenir des pics fermes.<\/li>
              5. Incorporez d\u00e9licatement une cuiller\u00e9e de blancs mont\u00e9s au m\u00e9lange de jaunes, puis incorporez d\u00e9licatement le m\u00e9lange de jaunes aux blancs mont\u00e9s.<\/li>
              6. Tamisez progressivement la farine et la levure chimique sur le m\u00e9lange aux \u0153ufs et incorporez-les d\u00e9licatement.<\/li>
              7. Versez la p\u00e2te dans le moule pr\u00e9par\u00e9.<\/li>
              8. Faites cuire 40 \u00e0 50 minutes, jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre.<\/li>
              9. Laissez refroidir environ 10 \u00e0 15 minutes. D\u00e9moulez et laissez refroidir compl\u00e8tement sur une grille.<\/li><\/ol>

                Pr\u00e9parez le gla\u00e7age au mascarpone.<\/h4>
                1. Dans un grand bol, m\u00e9langez le mascarpone jusqu\u2019\u00e0 ce qu\u2019il soit lisse. Ajoutez le sucre glace et la vanille, puis m\u00e9langez jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9.<\/li>
                2. Dans un autre bol, fouettez la cr\u00e8me jusqu\u2019\u00e0 obtenir des pics fermes. Incorporez-la progressivement au m\u00e9lange de mascarpone.<\/li><\/ol>

                  Assemblez le g\u00e2teau.<\/h4>

                  1. Divisez la g\u00e9noise en 4 couches. Placez une couche de g\u00e2teau sur votre plat de service.<\/p><\/li>

                  2. Dans un bol, m\u00e9langez le caf\u00e9 avec le Marsala si vous l\u2019utilisez.<\/li>
                  3. Badigeonnez le g\u00e2teau avec le m\u00e9lange au caf\u00e9. \u00c9talez uniform\u00e9ment le gla\u00e7age au mascarpone. R\u00e9p\u00e9tez avec la deuxi\u00e8me et la troisi\u00e8me couche de g\u00e2teau. Ajoutez la derni\u00e8re couche, badigeonnez de caf\u00e9 et recouvrez le dessus et les c\u00f4t\u00e9s d\u2019une fine couche de gla\u00e7age pour emprisonner les miettes. R\u00e9frig\u00e9rez 15 minutes. Recouvrez le dessus et les c\u00f4t\u00e9s avec le reste du gla\u00e7age.<\/li>
                  4. D\u00e9corez le bas du g\u00e2teau avec du chocolat hach\u00e9.<\/li>
                  5. R\u00e9frig\u00e9rez au moins 1 heure avant de servir.<\/li><\/ol>

                    Pendant ce temps, pr\u00e9parez la d\u00e9coration en chocolat blanc.<\/h4>

                    1. Faites fondre 2,5 oz (70 g) de chocolat blanc au bain-marie. Retirez du feu et ajoutez le reste du chocolat blanc hach\u00e9 pour le temp\u00e9rage. Remuez jusqu\u2019\u00e0 ce qu\u2019il soit fondu.<\/p><\/li>

                    2. \u00c9talez le chocolat uniform\u00e9ment en une fine couche sur du papier cuisson. Saupoudrez de caf\u00e9 instantan\u00e9 en poudre et r\u00e9frig\u00e9rez jusqu\u2019\u00e0 ce qu\u2019il soit l\u00e9g\u00e8rement pris, environ 10 \u00e0 15 minutes. Utilisez des emporte-pi\u00e8ces ronds pour d\u00e9couper le chocolat. R\u00e9frig\u00e9rez jusqu\u2019\u00e0 ce qu\u2019il soit compl\u00e8tement pris et pr\u00eat \u00e0 utiliser.<\/li>
                    3. Saupoudrez le g\u00e2teau de cacao en poudre. D\u00e9corez avec des disques de chocolat et pochez le reste du gla\u00e7age au mascarpone si d\u00e9sir\u00e9. D\u00e9gustez.<\/li><\/ol>\t<\/div>\n\t
                      \n\t\t\t<\/div>\n\t
                      \n\t\t
                      Dessert<\/div>
                      Italienne<\/div>
                      G\u00e2teau \u00e9tag\u00e9 fa\u00e7on tiramisu, Tiramisu<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                      Cet incroyable g\u00e2teau tiramisu est un dessert exceptionnel qui peut \u00eatre pr\u00e9par\u00e9 pour vos proches tout au long de l\u2019ann\u00e9e. C\u2019est un dessert sophistiqu\u00e9 compos\u00e9 de quatre couches de g\u00e9noise moelleuse et tendre. La g\u00e9noise est imbib\u00e9e d\u2019espresso et de vin Marsala, ce qui lui conf\u00e8re un go\u00fbt unique. La garniture est un gla\u00e7age au …<\/p>\n","protected":false},"author":1,"featured_media":91848,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":21,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36884,36892,36860,36894,36832,36868,36895,36885,36886,36893,36836],"tags":[41365,41367,41361,40841,41383,37526,39287,38413,39215,40778,41360,41373,41379,41362,37001,37983,2673,41376],"class_list":["post-158478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-anniversaire","category-automne","category-desserts-au-chocolat","category-ete","category-gateaux","category-gateaux-etages","category-hiver","category-noel","category-paques","category-printemps","category-recettes-americaines","tag-how-to-make-chocolate-disks-4","tag-how-to-make-tiramisu-cake-4","tag-chocolate-decor-3","tag-chocolate-decorations-4","tag-white-chocolate-decorations-4","tag-christmas-desserts-4","tag-coffee-cake-4","tag-summer-cake-4","tag-tiramisu-cake-4","tag-mascarpone-frosting-4","tag-best-vanilla-sponge-cake-4","tag-tiramisu-cake-recipe-4","tag-vanilla-sponge-cake-recipe-4","tag-easy-tiramisu-cake-recipe-4","tag-chocolate-recipes-3","tag-coffee-recipes-4","tag-tiramisu","tag-tiramisu-layered-caked-4"],"yoast_head":"\nG\u00e2teau \u00e9tag\u00e9 fa\u00e7on tiramisu - 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