{"id":158506,"date":"2020-04-10T07:49:05","date_gmt":"2020-04-10T04:49:05","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158506"},"modified":"2026-05-18T20:31:15","modified_gmt":"2026-05-18T17:31:15","slug":"gateau-colibri","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-colibri\/","title":{"rendered":"G\u00e2teau colibri"},"content":{"rendered":"

Le g\u00e2teau Colibri<\/strong> est un d\u00e9licieux g\u00e2teau \u00e0 \u00e9tages qui a gagn\u00e9 une immense popularit\u00e9 dans le sud des \u00c9tats-Unis. Le g\u00e2teau se compose de trois couches de g\u00e2teau incroyablement moelleuses, garnies d\u2019un d\u00e9licieux gla\u00e7age au fromage \u00e0 la cr\u00e8me. Le g\u00e2teau tire sa saveur distinctive de l\u2019ajout d\u2019ananas \u00e9cras\u00e9s, de bananes m\u00fbres \u00e9cras\u00e9es et de noix\/noix de p\u00e9can grill\u00e9es, ce qui lui donne une touche tropicale.<\/p>\n

Selon le folklore, le g\u00e2teau serait originaire de la Jama\u00efque, o\u00f9 son doux parfum attirerait les magnifiques colibris, d\u2019o\u00f9 son nom. Avec son m\u00e9lange unique d\u2019ingr\u00e9dients et de saveurs, ce g\u00e2teau est s\u00fbr de plaire \u00e0 tous ceux qui y go\u00fbtent.<\/p>\n

Conseils utiles pour r\u00e9aliser le parfait g\u00e2teau colibri<\/h2>\n

Pour un g\u00e2teau colibri vraiment moelleux et a\u00e9rien, je recommande d\u2019utiliser de l\u2019huile plut\u00f4t que du beurre dans les couches. Cela garantit que le g\u00e2teau reste tendre et spongieux, sans avoir besoin d\u2019ajouter un sirop. Pour accompagner le g\u00e2teau, je sugg\u00e8re de pr\u00e9parer ce gla\u00e7age au chocolat blanc et au fromage \u00e0 la cr\u00e8me. Ce gla\u00e7age offre une alternative plus savoureuse et moins sucr\u00e9e que la cr\u00e8me au beurre traditionnelle. En utilisant du chocolat blanc, vous pouvez aussi rehausser le go\u00fbt du gla\u00e7age.<\/p>\n

Pour appr\u00e9cier pleinement la saveur et la texture de ce g\u00e2teau, il est essentiel de faire griller les noix, \u00e0 la fois pour la d\u00e9coration et pour la p\u00e2te. \u00c0 mon avis, sauter cette \u00e9tape serait une erreur, car cela nuirait \u00e0 l\u2019exp\u00e9rience globale du g\u00e2teau.<\/p>\n

Si vous cherchez un dessert unique et d\u00e9licieux pour impressionner vos invit\u00e9s, je vous recommande vivement d\u2019essayer ce Hummingbird Cake. Il est facile \u00e0 r\u00e9aliser et promet de ravir les papilles de tous ceux qui y go\u00fbteront. N\u2019oubliez pas de me taguer sur Instagram<\/a> si vous l\u2019essayez, car j\u2019adore voir comment il se r\u00e9v\u00e8le chez vous. R\u00e9galez-vous !<\/p>\n

[lo_wide_image]\"G\u00e2teau[\/lo_wide_image]<\/p>\n

ARTICLES CONNEXES :<\/strong>
G\u00e2teau aux carottes au caramel<\/a>
G\u00e2teau aux pommes, aux noix et au caramel<\/a>
G\u00e2teau Fault Line<\/a><\/p>\n\n\n\n

\n\t

G\u00e2teau colibri<\/h2>\n\t\t

\n\t\t

Si vous cherchez un dessert unique et d\u00e9licieux pour impressionner vos invit\u00e9s, je vous recommande vivement d\u2019essayer ce g\u00e2teau colibri. Il est facile \u00e0 pr\u00e9parer et promet de ravir les papilles de tous ceux qui y go\u00fbteront<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Couches de g\u00e2teau<\/h4>
  • 2 \u2154 tasses (330 g) farine tout usage<\/li>
  • 2 c. \u00e0 caf\u00e9 (8 g) levure chimique<\/li>
  • 1 c. \u00e0 caf\u00e9 (6 g) bicarbonate de soude<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) sel<\/li>
  • 2 c. \u00e0 caf\u00e9 (6 g) cannelle<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (1 g) noix de muscade<\/li>
  • 4 \u0153ufs<\/li>
  • 3\/4 tasse (150 g) cassonade claire<\/li>
  • 1\/3 tasse (70 g) sucre<\/li>
  • 1 tasse (230 g) huile v\u00e9g\u00e9tale\/huile de colza<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
  • 2 bananes m\u00fbres, environ 1 tasse (250 g) (, \u00e9cras\u00e9es)<\/li>
  • 230 g ananas en conserve (, non \u00e9goutt\u00e9)<\/li>
  • 1 tasse (100 g) noix\/noix de p\u00e9can (, grill\u00e9es et hach\u00e9es)<\/li><\/ul>

    Gla\u00e7age au chocolat blanc et au fromage \u00e0 la cr\u00e8me<\/h4>
    • 150 g chocolat blanc (, en petits morceaux)<\/li>
    • 1\/4 tasse (60 g) cr\u00e8me \u00e0 fouetter<\/li>
    • 300 g fromage \u00e0 la cr\u00e8me (, \u00e0 temp\u00e9rature ambiante)<\/li>
    • 1\/3 tasse (40 g) sucre glace<\/li>
    • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
    • 1 \u00bd tasses (360 g) cr\u00e8me \u00e0 fouetter (35 % de mati\u00e8re grasse) (, bien froide)<\/li><\/ul>

      D\u00e9coration au chocolat blanc<\/h4>
      • 30 g nouilles de riz<\/li>
      • 75 g chocolat blanc<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Pr\u00e9parez les couches de g\u00e2teau.<\/h4>

        1. Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C). Beurrez et chemisez de papier cuisson trois moules ronds de 8 pouces (20 cm).<\/p><\/li>

        2. Dans un bol moyen, tamisez ensemble la farine, la levure chimique, le bicarbonate de soude, le sel, la cannelle et la muscade. R\u00e9servez.<\/li>
        3. Dans un grand bol, ajoutez les \u0153ufs avec les deux sucres et m\u00e9langez quelques minutes jusqu\u2019\u00e0 obtenir une pr\u00e9paration cr\u00e9meuse et plus claire. Ajoutez l\u2019huile et m\u00e9langez jusqu\u2019\u00e0 incorporation. Incorporez progressivement le m\u00e9lange de farine. \u00c0 l\u2019aide d\u2019une spatule, incorporez les bananes \u00e9cras\u00e9es, l\u2019ananas \u00e9cras\u00e9 et les noix\/noix de p\u00e9can grill\u00e9es.<\/li>
        4. R\u00e9partissez la p\u00e2te uniform\u00e9ment dans les moules pr\u00e9par\u00e9s.<\/li>
        5. Faites cuire environ 25 \u00e0 30 minutes, jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre.<\/li>
        6. Laissez les moules refroidir sur une grille pendant 10 minutes.<\/li>
        7. D\u00e9moulez les g\u00e2teaux et laissez-les refroidir compl\u00e8tement.<\/li><\/ol>

          Pr\u00e9parez le gla\u00e7age au fromage \u00e0 la cr\u00e8me et chocolat blanc.<\/h4>
          1. Placez le chocolat blanc et 1\/4 tasse de cr\u00e8me dans un bol r\u00e9sistant \u00e0 la chaleur et posez-le sur une casserole d\u2019eau fr\u00e9missante. Faites fondre \u00e0 feu doux. Laissez refroidir \u00e0 temp\u00e9rature ambiante.<\/li>
          2. Dans un grand bol, m\u00e9langez le fromage \u00e0 la cr\u00e8me jusqu\u2019\u00e0 ce qu\u2019il soit lisse. Ajoutez le sucre glace et l\u2019extrait de vanille, puis m\u00e9langez pour combiner. Incorporez le chocolat fondu et r\u00e9servez.<\/li>
          3. Dans un autre bol, fouettez la cr\u00e8me \u00e0 fouetter jusqu\u2019\u00e0 formation de pics fermes. Incorporez d\u00e9licatement la cr\u00e8me fouett\u00e9e au m\u00e9lange chocolat blanc et fromage \u00e0 la cr\u00e8me.<\/li><\/ol>

            Assemblez le g\u00e2teau.<\/h4>

            1. Coupez le dessus des g\u00e2teaux pour obtenir des surfaces planes. D\u00e9posez un peu de gla\u00e7age sur un plat de service et placez-y une premi\u00e8re couche de g\u00e2teau. \u00c9talez jusqu\u2019\u00e0 un tiers du gla\u00e7age. Ajoutez la deuxi\u00e8me couche de g\u00e2teau et \u00e9talez jusqu\u2019\u00e0 un tiers du gla\u00e7age.<\/p><\/li>

            2. Ajoutez la derni\u00e8re couche de g\u00e2teau et recouvrez le dessus et les c\u00f4t\u00e9s d\u2019une fine couche (couche d\u2019accroche) pour emprisonner les miettes. R\u00e9frig\u00e9rez 15 minutes. Recouvrez le dessus et les c\u00f4t\u00e9s avec le reste du gla\u00e7age. R\u00e9frig\u00e9rez au moins 30 minutes.<\/li><\/ol>

              Pendant ce temps, pr\u00e9parez la d\u00e9coration au chocolat blanc.<\/h4>

              1. Placez le chocolat blanc dans un bol r\u00e9sistant \u00e0 la chaleur et faites-le fondre au bain-marie. Ajoutez les nouilles et enrobez-les de chocolat fondu.<\/p><\/li>

              2. Disposez les nouilles enrob\u00e9es dans un petit bol graiss\u00e9 \u00e0 l\u2019huile et chemis\u00e9 de film alimentaire. Placez par-dessus un bol plus petit envelopp\u00e9 de film alimentaire. R\u00e9frig\u00e9rez au moins 20 minutes pour que cela prenne.<\/li>
              3. Placez la d\u00e9coration en chocolat sur le dessus du g\u00e2teau, remplissez de noix hach\u00e9es et de vermicelles. D\u00e9corez le bas du g\u00e2teau avec des noix hach\u00e9es si d\u00e9sir\u00e9. R\u00e9galez-vous !<\/li><\/ol>\t<\/div>\n\t
                \n\t\t\t<\/div>\n\t
                \n\t\t
                Dessert<\/div>
                Am\u00e9ricaine<\/div>
                banane, G\u00e2teau \u00e0 l'ananas, G\u00e2teau colibri, noix de p\u00e9can<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                Le g\u00e2teau Colibri est un d\u00e9licieux g\u00e2teau \u00e0 \u00e9tages qui a gagn\u00e9 une immense popularit\u00e9 dans le sud des \u00c9tats-Unis. Le g\u00e2teau se compose de trois couches de g\u00e2teau incroyablement moelleuses, garnies d\u2019un d\u00e9licieux gla\u00e7age au fromage \u00e0 la cr\u00e8me. Le g\u00e2teau tire sa saveur distinctive de l\u2019ajout d\u2019ananas \u00e9cras\u00e9s, de bananes m\u00fbres \u00e9cras\u00e9es et …<\/p>\n","protected":false},"author":1,"featured_media":96454,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":18,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4894,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36884,36892,36860,36867,36894,36832,36868,36895,36886,36893,36836],"tags":[38063,41438,39626,41424,41442,39232,41450,39362,41454,41431,41435,41448,41440,41007,38184,37001,37210,38245],"class_list":["post-158506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anniversaire","category-automne","category-desserts-au-chocolat","category-desserts-aux-fruits","category-ete","category-gateaux","category-gateaux-etages","category-hiver","category-paques","category-printemps","category-recettes-americaines","tag-easter-desserts-3","tag-cake-4","tag-banana-cake-4","tag-banana-pineapple-cake-4","tag-hummingbird-cake-4","tag-easter-cake-4","tag-tropical-cake-4","tag-white-chocolate-frosting-4","tag-white-chocolate-cream-cheese-cake-frosting-4","tag-best-hummingbird-cake-4","tag-best-hummingbird-cake-recipe-4","tag-hummingbird-cake-recipe-4","tag-easy-hummingbird-cake-recipe-4","tag-pineapple-recipes-4","tag-banana-recipes-4","tag-chocolate-recipes-3","tag-cream-cheese-recipes-4","tag-pecan-recipes-4"],"yoast_head":"\nG\u00e2teau colibri - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"G\u00e2teau colibri: D\u00e9licieux g\u00e2teau au go\u00fbt tropical avec gla\u00e7age au fromage \u00e0 la cr\u00e8me. 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