{"id":158546,"date":"2020-03-20T14:49:29","date_gmt":"2020-03-20T12:49:29","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158546"},"modified":"2026-05-18T20:43:14","modified_gmt":"2026-05-18T17:43:14","slug":"pain-maison-facile-pain-a-4-ingredients","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/pain-maison-facile-pain-a-4-ingredients\/","title":{"rendered":"Pain maison facile – Pain \u00e0 4 ingr\u00e9dients"},"content":{"rendered":"

Je voulais partager avec vous ce Pain maison facile<\/strong> car il est vraiment rapide et les r\u00e9sultats sont vraiment satisfaisants.\u00a0 Un pain croustillant<\/strong> parfait, avec une mie moelleuse<\/strong>, un vrai d\u00e9lice pour les amateurs de pain. Ce pain est r\u00e9alis\u00e9 avec seulement quelques ingr\u00e9dients de base<\/strong>, un pain que je recommande aux d\u00e9butants et pas seulement.<\/p>\n

La recette est vraiment facile \u00e0 suivre, il n\u2019y a rien de sophistiqu\u00e9, pas besoin d\u2019ustensiles sp\u00e9ciaux ni de moules \u00e0 pain, vous avez simplement besoin d\u2019un bol et d\u2019une plaque de cuisson, et de 4 ingr\u00e9dients de base. M\u00eame s\u2019il est recommand\u00e9 d\u2019attendre que le pain refroidisse compl\u00e8tement, je ne peux jamais r\u00e9sister \u00e0 l\u2019envie d\u2019arracher un morceau de pain encore chaud juste apr\u00e8s sa sortie du four. L\u2019ar\u00f4me de ce simple pain fait maison est absolument irr\u00e9sistible.<\/p>\n

J\u2019esp\u00e8re que vous aimerez cette recette autant que nous.<\/p>\n

Comment faire du pain maison facile<\/h2>\n

Commencez par m\u00e9langer la farine<\/strong>, le sel<\/strong> et la levure<\/strong> dans un grand bol. Ajoutez de l\u2019eau<\/strong> et remuez jusqu\u2019\u00e0 ce que le tout soit m\u00e9lang\u00e9. P\u00e9trissez<\/strong> jusqu\u2019\u00e0 ce que la p\u00e2te soit lisse et se d\u00e9tache des parois du bol. Transf\u00e9rez la p\u00e2te dans un bol huil\u00e9, couvrez de film plastique et laissez lever dans un endroit chaud pendant environ une heure, jusqu\u2019\u00e0 ce qu\u2019elle double de volume.<\/p>\n

Ensuite, saupoudrez votre plan de travail de farine et de semoule de ma\u00efs. Transf\u00e9rez la p\u00e2te lev\u00e9e sur la surface farin\u00e9e et divisez-la en deux morceaux<\/strong>, en donnant \u00e0 chaque morceau 2-3 torsades. Placez-les sur une plaque de cuisson recouverte de papier sulfuris\u00e9, couvrez avec un torchon de cuisine et laissez-les reposer encore 3<\/strong>0 minutes.<\/p>\n

Comment cuire le pain<\/h4>\n

Pendant que la p\u00e2te repose, pr\u00e9chauffez le four \u00e0 470\u00b0F (240\u00b0C). <\/strong>\u00a0Placez une petite casserole d\u2019eau chaude \u00e0 l\u2019int\u00e9rieur pour cr\u00e9er de la vapeur.<\/p>\n

Une fois le four pr\u00eat, placez la plaque \u00e0 l\u2019int\u00e9rieur et faites cuire pendant 15 minutes<\/strong> avec la vapeur. Retirez la casserole d\u2019eau, baissez la temp\u00e9rature du four \u00e0 440\u00b0F (230\u00b0C)<\/strong>, et faites cuire encore 10-15 minutes jusqu\u2019\u00e0 ce que ce soit bien dor\u00e9.<\/strong><\/p>\n

Laissez le pain refroidir sur une grille avant de le trancher. Assurez-vous qu'il soit compl\u00e8tement refroidi avant de le couper.<\/p>\n

<p><p>J\u2019esp\u00e8re que vous essaierez ce pain maison facile et, si vous le faites, assurez-vous de partager les photos avec moi sur Instagram<\/a><\/strong>. R\u00e9galez-vous !<\/p>\n

Pour plus de recettes similaires, consultez notre collection compl\u00e8te de\u00a0 Recettes de pain<\/strong><\/a>.<\/p>\n

[lo_wide_image]\"Pain\/>[\/lo_wide_image]<\/p>\n

VOUS AIMEREZ AUSSI :
Pain aux oignons caram\u00e9lis\u00e9s<\/a>
Pain aux olives<\/a>
Pain au fromage sans p\u00e9trissage<\/a>
<\/a>Pain au levain facile<\/a>
Pain au levain de base avec la m\u00e9thode 1-2-3<\/a>
Focaccia classique<\/a>
Gressins faits maison<\/a><\/p>\n\n\n\n

\n\t

Pain maison facile - pain \u00e0 4 ingr\u00e9dients<\/h2>\n\t\t

\n\t\tJe voulais partager avec vous ce pain maison facile, car il est vraiment rapide et le r\u00e9sultat est tr\u00e8s satisfaisant. Un pain parfaitement croustillant, avec une mie moelleuse, un vrai d\u00e9lice pour les amateurs de pain. Ce pain est r\u00e9alis\u00e9 avec seulement quelques ingr\u00e9dients de base ; je le recommande aux d\u00e9butants, et pas seulement.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 4 tasses (500 g) farine \u00e0 pain<\/li>
  • 1 sachet (7 g) de levure s\u00e8che active (ou 25 g de levure fra\u00eeche)<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) sel<\/li>
  • 1 1\/3 tasse (320 ml) eau ti\u00e8de<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. Dans un grand saladier, m\u00e9langez la farine avec le sel et la levure. Ajoutez l\u2019eau, m\u00e9langez le tout et commencez \u00e0 p\u00e9trir jusqu\u2019\u00e0 ce que la p\u00e2te soit lisse et se d\u00e9tache des parois du saladier. Transf\u00e9rez la p\u00e2te dans un saladier propre huil\u00e9 et couvrez de film alimentaire. Laissez reposer environ 1 heure \u00e0 temp\u00e9rature ambiante (dans un endroit chaud), jusqu\u2019\u00e0 ce qu\u2019elle double de volume.<\/li>
    2. Farinez l\u00e9g\u00e8rement le plan de travail et saupoudrez-le de semoule de ma\u00efs. D\u00e9posez la p\u00e2te sur le plan de travail farin\u00e9. Divisez la p\u00e2te en 2 morceaux et donnez 2 \u00e0 3 torsades \u00e0 chaque morceau. D\u00e9posez-les sur une plaque de cuisson recouverte de papier cuisson. Couvrez d\u2019un torchon et laissez reposer encore 30 minutes.<\/li>
    3. Pendant ce temps, pr\u00e9chauffez le four \u00e0 470 \u00b0F (240 \u00b0C).<\/li>
    4. Placez une petite casserole d\u2019eau chaude au bas du four pour cr\u00e9er de la vapeur.<\/li>
    5. Enfournez la plaque et faites cuire 15 minutes avec vapeur.<\/li>
    6. Retirez la casserole d\u2019eau du four, baissez la temp\u00e9rature du four \u00e0 440 \u00b0F (230 \u00b0C) et poursuivez la cuisson 10 \u00e0 15 minutes, jusqu\u2019\u00e0 ce que ce soit bien dor\u00e9.<\/li>
    7. Laissez refroidir sur une grille. Laissez le pain refroidir compl\u00e8tement avant de le trancher.<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Pain<\/div>
      Am\u00e9ricaine<\/div>
      Pain maison facile<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Je voulais partager avec vous ce Pain maison facile car il est vraiment rapide et les r\u00e9sultats sont vraiment satisfaisants.\u00a0 Un pain croustillant parfait, avec une mie moelleuse, un vrai d\u00e9lice pour les amateurs de pain. Ce pain est r\u00e9alis\u00e9 avec seulement quelques ingr\u00e9dients de base, un pain que je recommande aux d\u00e9butants et pas …<\/p>\n","protected":false},"author":1,"featured_media":91554,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":26,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4882,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36888,36855,36892,36894,36895,36885,36831,36886,13229,36876,36893,13481,36836,13471,13469,36851,36852,36853,13487,13484],"tags":[41468,41473,41489,41485,36967,40925,41476,38268,41496,41470,37390,41480,36973],"class_list":["post-158546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-action-de-graces","category-aperitifs","category-automne","category-ete","category-hiver","category-noel","category-recettes-de-pain","category-paques","category-petit-dejeuner","category-plats-daccompagnement","category-printemps","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-en-30-minutes","category-recettes-saine","category-recettes-sans-sucre-raffine","category-recettes-vegetaliennes","category-recettes-vegetariennes","category-sans-oeuf","category-sans-produits-laitiers","tag-3-ingredients-bread-4","tag-best-easy-homemade-bread-4","tag-paillasse-style-easy-bread-4","tag-paillasse-bread-4","tag-easy-bread-4","tag-homemade-bread-4","tag-easy-homemade-bread-4","tag-beginners-bread-4","tag-quick-bread-4","tag-4-ingredient-bread-recipe-4","tag-easy-bread-recipe-4","tag-easy-homemade-bread-recipe-4","tag-yeast-recipes-3"],"yoast_head":"\nPain maison facile – Pain \u00e0 4 ingr\u00e9dients - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez une recette de pain maison croustillant et moelleux, id\u00e9ale pour les d\u00e9butants, avec seulement 4 ingr\u00e9dients. 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