{"id":158548,"date":"2020-02-28T12:06:10","date_gmt":"2020-02-28T10:06:10","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158548"},"modified":"2026-05-18T20:53:21","modified_gmt":"2026-05-18T17:53:21","slug":"coupes-de-biscuits-dentelle-a-lavoine","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/coupes-de-biscuits-dentelle-a-lavoine\/","title":{"rendered":"Coupes de biscuits dentelle \u00e0 l\u2019avoine avec ganache au chocolat fouett\u00e9e et confiture de fraises"},"content":{"rendered":"

J\u2019aime tout simplement ces d\u00e9licats biscuits dentelle \u00e0 l\u2019avoine, avec leur saveur d\u00e9licieuse et leur allure raffin\u00e9e. Leur aspect dentel\u00e9 vient de la fa\u00e7on dont les biscuits s\u2019\u00e9talent pendant la cuisson. En refroidissant, ils deviennent croustillants et tr\u00e8s savoureux. On peut les d\u00e9guster toute l\u2019ann\u00e9e avec du caf\u00e9 ou du th\u00e9, ou les garnir de chocolat en sandwich pour les grandes occasions.<\/p>\n

Si vous voulez aller plus loin, essayez de fa\u00e7onner les biscuits dentelle en coupes pour les transformer en desserts inoubliables. Tant qu\u2019ils sont encore chauds, retirez les biscuits de la plaque et placez-les sur des verres retourn\u00e9s ou m\u00eame des moules \u00e0 muffins, puis appuyez d\u00e9licatement dessus pour leur donner une forme de bol. Les bols n\u2019ont pas besoin d\u2019\u00eatre parfaitement arrondis tout autour ; leur forme irr\u00e9guli\u00e8re pourrait les rendre encore plus int\u00e9ressants.<\/p>\n

\"coupelles<\/p>\n

Si vous n\u2019avez jamais fait de biscuits dentelle \u00e0 l\u2019avoine auparavant, vous serez surpris de voir \u00e0 quel point la p\u00e2te se pr\u00e9pare rapidement et facilement. D\u00e9posez des cuiller\u00e9es \u00e0 caf\u00e9 de p\u00e2te sur des plaques de cuisson et laissez la magie op\u00e9rer. Ayez vos verres pr\u00eats, car les biscuits cuisent tr\u00e8s vite.\u00a0 Si les biscuits durcissent avant que vous ne puissiez tous les fa\u00e7onner, remettez-les au four pendant 1 minute de plus afin qu\u2019ils redeviennent chauds et souples.<\/p>\n

Quant \u00e0 la garniture, les variations sont illimit\u00e9es. J\u2019ai opt\u00e9 pour le chocolat \u00e0 fond, alors j\u2019ai d\u00e9cid\u00e9 de garnir mes coupes de ganache au chocolat fouett\u00e9e, de confiture de fraises fra\u00eeche et de cr\u00e8me fouett\u00e9e par-dessus. J\u2019esp\u00e8re que vous les aimerez autant que nous. R\u00e9galez-vous !<\/p>\n

[lo_wide_image]\"Coupes[\/lo_wide_image]<\/p>\n

ARTICLES CONNEXES :<\/strong>
Coupes chocolat-framboise<\/a>
Brownies Red Velvet au cheesecake avec coupes en dentelle de chocolat<\/a>
Coupes de biscuits au chocolat et au beurre de cacahu\u00e8te<\/a><\/p>\n\n\n\n

\n\t

Coupelles de biscuits dentelle \u00e0 l\u2019avoine avec ganache au chocolat fouett\u00e9e et confiture de fraises<\/h2>\n\t\t

\n\t\tJ\u2019adore tout simplement ces d\u00e9licats biscuits dentelle \u00e0 l\u2019avoine, \u00e0 la saveur d\u00e9licieuse et \u00e0 l\u2019allure raffin\u00e9e. Leur aspect dentel\u00e9 vient de la fa\u00e7on dont les biscuits s\u2019\u00e9talent \u00e0 la cuisson. En refroidissant, ils deviennent croustillants et tr\u00e8s savoureux. On peut les d\u00e9guster toute l\u2019ann\u00e9e avec un caf\u00e9 ou un th\u00e9, ou les garnir de chocolat en sandwich pour les grandes occasions.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Biscuits dentelle \u00e0 l\u2019avoine<\/h4>
  • 1\/4 tasse (56 g) beurre doux (non sal\u00e9)<\/li>
  • 2 c. \u00e0 soupe (30 g) sucre<\/li>
  • 2 c. \u00e0 soupe (30 g) cassonade claire<\/li>
  • 1\/4 tasse (30 g) farine tout usage<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (2 g) sel<\/li>
  • 1\/2 tasse (45 g) flocons d\u2019avoine \u00e0 cuisson rapide<\/li>
  • 1 c. \u00e0 soupe (15 ml) lait<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li><\/ul>

    Confiture de fraises<\/h4>
    • 150 g fraises fra\u00eeches ou surgel\u00e9es<\/li>
    • 1\/4 tasse (50 g) sucre<\/li>
    • 1 c. \u00e0 soupe (15 ml) eau ou jus de citron<\/li><\/ul>

      Ganache au chocolat fouett\u00e9e<\/h4>
      • 150 g chocolat mi-sucr\u00e9<\/li>
      • 150 g cr\u00e8me \u00e0 fouetter<\/li><\/ul>

        Garniture de cr\u00e8me fouett\u00e9e<\/h4>
        • 1\/2 tasse (120 ml) cr\u00e8me \u00e0 fouetter (, refroidie)<\/li><\/ul>\t<\/div>\n\t
          \n\t\t
          1. Commencez par pr\u00e9parer la confiture de fraises pour la garniture<\/strong>. Placez les fraises, le sucre et l\u2019eau ou le jus de citron dans une petite casserole et portez \u00e0 \u00e9bullition en remuant constamment. Laissez fr\u00e9mir environ 10 minutes ou jusqu\u2019\u00e0 \u00e9paississement, puis retirez du feu. R\u00e9servez pour laisser refroidir.<\/li>
          2. Pr\u00e9parez la ganache au chocolat.<\/strong> Mettez le chocolat dans un bol r\u00e9sistant \u00e0 la chaleur. Faites chauffer la cr\u00e8me dans une petite casserole jusqu\u2019\u00e0 ce qu\u2019elle soit presque \u00e0 \u00e9bullition sur les bords. Retirez du feu et versez sur le chocolat. Laissez reposer 1 \u00e0 2 minutes, puis m\u00e9langez jusqu\u2019\u00e0 obtenir une texture lisse. R\u00e9frig\u00e9rez 60 minutes.<\/li>
          3. Pendant ce temps, pr\u00e9parez des coupelles en dentelle de cookies \u00e0 l\u2019avoine<\/strong>.<\/li>
          4. Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C). Tapissez deux plaques de cuisson de papier sulfuris\u00e9.<\/li>
          5. Dans une petite casserole, m\u00e9langez le beurre, les sucres, le sel et le lait. Portez \u00e0 \u00e9bullition. Retirez du feu. Incorporez les flocons d\u2019avoine, la farine et la vanille.<\/li>
          6. D\u00e9posez des cuiller\u00e9es \u00e0 caf\u00e9 de p\u00e2te, espac\u00e9es d\u2019environ 5 pouces (13 cm), sur les plaques pr\u00e9par\u00e9es. J\u2019ai obtenu environ 7 ou 8 cookies.<\/li>
          7. Faites cuire 7 \u00e0 9 minutes, ou jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s et bien \u00e9tal\u00e9s. Laissez refroidir 1 \u00e0 2 minutes sur les plaques.<\/li>
          8. Placez les cookies encore chauds sur des verres retourn\u00e9s et appuyez d\u00e9licatement pour leur donner la forme de bols.<\/li>
          9. Si les cookies durcissent avant que vous ayez pu tous les fa\u00e7onner, remettez-les au four 1 minute de plus afin qu\u2019ils redeviennent chauds et souples.<\/li>
          10. Laissez-les sur les verres 1 \u00e0 2 minutes suppl\u00e9mentaires pour qu\u2019ils durcissent l\u00e9g\u00e8rement. Laissez refroidir compl\u00e8tement sur une grille.<\/li>
          11. Avant de servir<\/strong> : montez la cr\u00e8me en chantilly jusqu\u2019\u00e0 obtenir des pics fermes et transf\u00e9rez-la dans une poche \u00e0 douille munie d\u2019une douille 1M.<\/li>
          12. Fouettez la ganache au chocolat jusqu\u2019\u00e0 ce qu\u2019elle soit ferme et qu\u2019elle s\u2019\u00e9claircisse.<\/li>
          13. Transf\u00e9rez dans une poche \u00e0 douille munie d\u2019une douille 1M.<\/li>
          14. Dressez la ganache fouett\u00e9e dans les coupelles de cookies dentelle. Garnissez d\u2019environ 1 cuill\u00e8re \u00e0 caf\u00e9 de confiture de fraises et surmontez de chantilly. R\u00e9galez-vous !<\/li><\/ol>\t<\/div>\n\t
            \n\t\t\t<\/div>\n\t
            \n\t\t
            Dessert<\/div>
            Am\u00e9ricaine<\/div>
            avoine, Coupes de biscuits dentelle, fraises, ganache au chocolat<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

            J\u2019aime tout simplement ces d\u00e9licats biscuits dentelle \u00e0 l\u2019avoine, avec leur saveur d\u00e9licieuse et leur allure raffin\u00e9e. Leur aspect dentel\u00e9 vient de la fa\u00e7on dont les biscuits s\u2019\u00e9talent pendant la cuisson. En refroidissant, ils deviennent croustillants et tr\u00e8s savoureux. On peut les d\u00e9guster toute l\u2019ann\u00e9e avec du caf\u00e9 ou du th\u00e9, ou les garnir de …<\/p>\n","protected":false},"author":1,"featured_media":91456,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":20,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36888,36884,36892,36833,36860,36867,36894,36895,36885,36886,36893,36836,36856,36869,13471,13487],"tags":[41475,41482,38463,37204,41505,41503,41494,41502,37608,37001,37554,38195,41497,41487,41500],"class_list":["post-158548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-action-de-graces","category-anniversaire","category-automne","category-recettes-de-cookies","category-desserts-au-chocolat","category-desserts-aux-fruits","category-ete","category-hiver","category-noel","category-paques","category-printemps","category-recettes-americaines","category-recettes-de-desserts","category-recettes-de-mini-desserts","category-recettes-en-30-minutes","category-sans-oeuf","tag-eggless-oatmeal-lace-cookies-4","tag-how-to-make-oatmeal-lace-cookies-4","tag-strawberry-desserts-4","tag-eggless-desserts-4","tag-whipped-ganache-4","tag-strawberry-filing-4","tag-lace-cookie-recipe-4","tag-oatmeal-lace-cookie-cups-recipe-4","tag-strawberry-recipes-4","tag-chocolate-recipes-3","tag-oatmeal-recipes-3","tag-eggless-recipes-4","tag-oatmeal-cookie-cups-4","tag-lace-cookie-cups-4","tag-oatmeal-lace-cookie-cups-4"],"yoast_head":"\nCoupes de biscuits dentelle \u00e0 l\u2019avoine avec ganache au chocolat fouett\u00e9e et confiture de fraises<\/title>\n<meta name=\"description\" content=\"Delicious, crispy oat lace cookies perfect for tea time or special occasions with chocolate ganache and strawberry jam filling. 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