{"id":158560,"date":"2020-01-31T14:25:03","date_gmt":"2020-01-31T12:25:03","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158560"},"modified":"2026-05-18T21:05:27","modified_gmt":"2026-05-18T18:05:27","slug":"cheesecake-basque-brule","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/cheesecake-basque-brule\/","title":{"rendered":"Cheesecake basque br\u00fbl\u00e9"},"content":{"rendered":"

Le cheesecake basque br\u00fbl\u00e9<\/strong>, inspir\u00e9 de La Vina de Saint-S\u00e9bastien<\/strong>, en Espagne, se distingue comme l\u2019un des meilleurs cheesecakes jamais r\u00e9alis\u00e9s. Sa grandeur r\u00e9side non seulement dans sa saveur remarquable<\/strong> mais aussi dans sa m\u00e9thode de pr\u00e9paration simple et rustique.<\/strong><\/p>\n

Avec cette recette, il n\u2019y a pas de place pour l\u2019erreur. Pas besoin de techniques \u00e9labor\u00e9es\u2014 m\u00eame le papier sulfuris\u00e9 est tapiss\u00e9 de fa\u00e7on rustique. Il n\u2019y a aucun chichi<\/strong> \u00e0 propos des temp\u00e9ratures du four<\/strong>, de la cuisson au bain-marie, ou du fait de le laisser refroidir progressivement. En fait, il est tout \u00e0 fait acceptable qu\u2019il se fissure ou m\u00eame qu\u2019il d\u00e9veloppe une l\u00e9g\u00e8re br\u00fblure. Adopter ces imperfections fait partie du charme de ce cheesecake, surtout la fa\u00e7on dont il forme un dessus br\u00fbl\u00e9 magnifiquement caram\u00e9lis\u00e9<\/strong>.<\/p>\n

Que puis-je dire ? Je l\u2019adore \u2014 je l\u2019adore absolument \u2014 et ma famille l\u2019adore aussi. D\u00e9licatement l\u00e9ger, a\u00e9rien, et offrant une texture cr\u00e9meuse avec une subtile note de vanille, nous n\u2019avons pas pu r\u00e9sister \u00e0 en tomber amoureux.<\/p>\n

Comment faire un cheesecake basque br\u00fbl\u00e9<\/h2>\n

Commencez par pr\u00e9chauffer votre four<\/strong> \u00e0 400\u00b0F (200\u00b0C). Beurrez un moule \u00e0 charni\u00e8re de 8 pouces (20 cm)<\/strong> avec du beurre.<\/p>\n

Tapissez le moule graiss\u00e9 de deux feuilles de papier sulfuris\u00e9<\/strong>, en veillant \u00e0 ce que le papier d\u00e9passe d\u2019environ 2 pouces (5cm) au-dessus du moule. Le papier sulfuris\u00e9 peut \u00eatre grossi\u00e8rement ajust\u00e9 et pli\u00e9 \u00e0 certains endroits. Placez le moule pr\u00e9par\u00e9 sur une plaque de cuisson \u00e0 rebords pour un meilleur maintien.<\/p>\n

Dans un grand bol<\/strong>, m\u00e9langez le fromage \u00e0 la cr\u00e8me<\/strong>, le sucre<\/strong> et le sel<\/strong>, en m\u00e9langeant jusqu\u2019\u00e0 obtenir une pr\u00e9paration homog\u00e8ne. \u00c0 l\u2019aide d\u2019un batteur r\u00e9gl\u00e9 \u00e0 vitesse moyenne, ajoutez progressivement les \u0153ufs<\/strong> un \u00e0 un, en veillant \u00e0 ce que chacun soit enti\u00e8rement incorpor\u00e9 avant d\u2019ajouter le suivant.<\/p>\n

Une fois les \u0153ufs incorpor\u00e9s, ajoutez l\u2019extrait de vanille<\/strong> et la cr\u00e8me<\/strong>, en continuant de m\u00e9langer jusqu\u2019\u00e0 ce que le tout soit bien incorpor\u00e9.<\/p>\n

R\u00e9duisez la vitesse du batteur \u00e0 faible et incorporez d\u00e9licatement la farine<\/strong> au m\u00e9lange.<\/p>\n

Versez la p\u00e2te dans le moule pr\u00e9par\u00e9 et placez-le dans le four pr\u00e9chauff\u00e9.<\/p>\n

Comment cuire le cheesecake<\/h4>\n

Faites cuire<\/strong> le cheesecake pendant environ 60 minutes,<\/strong> ou jusqu\u2019\u00e0 ce qu\u2019il soit bien dor\u00e9 mais encore l\u00e9g\u00e8rement tremblotant au centre. Si le dessus du cheesecake commence \u00e0 dorer trop rapidement pendant la cuisson, couvrez-le l\u00e2chement de papier aluminium pour \u00e9viter qu\u2019il ne br\u00fble.<\/p>\n

Une fois cuit, sortez le cheesecake du four et laissez-le refroidir \u00e0 temp\u00e9rature ambiante. En refroidissant, le cheesecake se d\u00e9gonflera l\u00e9g\u00e8rement.<\/p>\n

Pour une saveur et une texture optimales, servez le cheesecake \u00e0 temp\u00e9rature ambiante. Les restes peuvent \u00eatre r\u00e9frig\u00e9r\u00e9s, mais veillez \u00e0 les ramener \u00e0 temp\u00e9rature ambiante avant de servir \u00e0 nouveau.<\/p>\n

J\u2019esp\u00e8re que vous essaierez ce cheesecake basque br\u00fbl\u00e9<\/strong> et que vous vous ferez votre propre avis ; je suis presque s\u00fbre que vous l\u2019aimerez aussi. Si c\u2019est le cas, n\u2019oubliez pas de partager les photos avec moi sur Instagram<\/a><\/strong>. J\u2019adorerais voir comment il vous a r\u00e9ussi. R\u00e9galez-vous !<\/p>\n

Autres cheesecakes que vous pourriez aimer essayer<\/h2>\n

Si vous aimez ce cheesecake basque br\u00fbl\u00e9 \u00e0 la vanille, vous pourriez aussi aimer essayer son pendant le cheesecake basque br\u00fbl\u00e9 au chocolat<\/strong><\/a>. Il est absolument divin.\u00a0 Pour d\u00e9couvrir d\u2019autres cheesecakes, consultez notre collection compl\u00e8te de recettes de cheesecake<\/a>.<\/strong><\/p>\n

[lo_wide_image]\"Part[\/lo_wide_image]<\/p>\n

VOUS AIMEREZ AUSSI :<\/strong>
Cheesecake classique<\/a>
Cheesecake au Nutella<\/a>
Cheesecake japonais<\/a>
<\/a>Cheesecake fa\u00e7on tarte aux noix de p\u00e9can<\/a>
Mini cheesecakes au chocolat<\/a>
G\u00e2teau facile au citron et \u00e0 la ricotta<\/a>
Cheesecake aux myrtilles<\/a>
Mini cheesecakes<\/a>
20 recettes de cheesecake cuit au four<\/a><\/p>\n\n\n\n

\n\t

Cheesecake basque br\u00fbl\u00e9<\/h2>\n\t\t

\n\t\t

Le cheesecake basque br\u00fbl\u00e9, inspir\u00e9 de La Vi\u00f1a \u00e0 Saint-S\u00e9bastien, en Espagne, se distingue comme l\u2019un des meilleurs cheesecakes jamais r\u00e9alis\u00e9s. Avec cette recette, il n\u2019y a pas de place pour l\u2019erreur. Inutile de recourir \u00e0 des techniques compliqu\u00e9es \u2014 m\u00eame le papier cuisson est pos\u00e9 de fa\u00e7on rustique. Pas besoin de se soucier des temp\u00e9ratures du four, de la cuisson au bain-marie ou de le laisser refroidir progressivement.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 700 g fromage \u00e0 la cr\u00e8me<\/li>
  • 1 tasse (200 g) sucre<\/li>
  • 5 \u0153ufs<\/li>
  • 1 \u00bd tasse (360 ml) cr\u00e8me \u00e0 fouetter<\/li>
  • 3\/4 c. \u00e0 caf\u00e9 (4 g) sel<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
  • 1\/4 tasse (30 g) farine<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. Pr\u00e9chauffez le four \u00e0 400\u00b0F (200\u00b0C). Beurrez un moule \u00e0 charni\u00e8re de 8 pouces (20 cm). Chemisez le moule avec 2 feuilles de papier cuisson, de fa\u00e7on \u00e0 ce qu\u2019elles d\u00e9passent d\u2019environ 2 pouces (5 cm) au-dessus du bord. Les feuilles sont dispos\u00e9es assez grossi\u00e8rement, avec des plis par endroits. Placez le moule sur une plaque de cuisson \u00e0 rebord.<\/li>
    2. Dans un grand bol, m\u00e9langez le fromage \u00e0 la cr\u00e8me avec le sucre et le sel jusqu\u2019\u00e0 obtenir un m\u00e9lange homog\u00e8ne. Avec le batteur \u00e0 vitesse moyenne, incorporez les \u0153ufs, un \u00e0 un.<\/li>
    3. Ajoutez la vanille et la cr\u00e8me, puis m\u00e9langez pour incorporer.<\/li>
    4. Avec le batteur \u00e0 vitesse basse, incorporez la farine.<\/li>
    5. Versez la p\u00e2te dans le moule pr\u00e9par\u00e9.<\/li>
    6. Faites cuire 60 minutes, jusqu\u2019\u00e0 ce que le dessus soit bien dor\u00e9, tout en restant tremblotant au centre. Si le dessus colore trop vite pendant la cuisson, couvrez de papier aluminium.<\/li>
    7. Laissez refroidir \u00e0 temp\u00e9rature ambiante avant de servir. En refroidissant, le cheesecake va l\u00e9g\u00e8rement retomber.<\/li>
    8. Il est pr\u00e9f\u00e9rable de le servir \u00e0 temp\u00e9rature ambiante. R\u00e9frig\u00e9rez les restes et ramenez-les \u00e0 temp\u00e9rature ambiante avant de servir.<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Dessert<\/div>
      Espagnole<\/div>
      Cheesecake Basque br\u00fbl\u00e9<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Le cheesecake basque br\u00fbl\u00e9, inspir\u00e9 de La Vina de Saint-S\u00e9bastien, en Espagne, se distingue comme l\u2019un des meilleurs cheesecakes jamais r\u00e9alis\u00e9s. Sa grandeur r\u00e9side non seulement dans sa saveur remarquable mais aussi dans sa m\u00e9thode de pr\u00e9paration simple et rustique. Avec cette recette, il n\u2019y a pas de place pour l\u2019erreur. Pas besoin de techniques …<\/p>\n","protected":false},"author":1,"featured_media":91302,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":21,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4857,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36888,36884,36892,36864,36894,36832,36895,36885,36886,36893,36859,36848,13493],"tags":[39570,41507,41518,41513,41520,39591,37526,41511,41509,41515,37210,37553],"class_list":["post-158560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-action-de-graces","category-anniversaire","category-automne","category-desserts-faciles","category-ete","category-gateaux","category-hiver","category-noel","category-paques","category-printemps","category-recettes-de-cheesecake","category-recettes-espagnoles","category-recettes-europeennes","tag-cheesecake-4","tag-basque-burnt-cheesecake-4","tag-easy-basque-burnt-cheesecake-4","tag-burnt-cheesecake-4","tag-la-vina-cheesecake-4","tag-how-to-make-basque-burnt-cheesecake-4","tag-christmas-desserts-4","tag-best-basque-burnt-cheesecake-4","tag-basque-burnt-cheesecake-recipe-4","tag-burnt-cheesecake-recipe-4","tag-cream-cheese-recipes-4","tag-egg-recipes-4"],"yoast_head":"\nCheesecake basque br\u00fbl\u00e9 - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez le cheesecake basque br\u00fbl\u00e9, c\u00e9l\u00e8bre pour sa douce saveur de vanille et sa texture caram\u00e9lis\u00e9e! 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