{"id":158611,"date":"2019-11-21T13:02:30","date_gmt":"2019-11-21T11:02:30","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158611"},"modified":"2026-05-22T08:38:33","modified_gmt":"2026-05-22T05:38:33","slug":"patates-douces-roties-au-fromage-de-chevre-et-au-bacon-confit","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/patates-douces-roties-au-fromage-de-chevre-et-au-bacon-confit\/","title":{"rendered":"Patates douces r\u00f4ties au fromage de ch\u00e8vre et au bacon confit"},"content":{"rendered":"<p>Ces <b>patates douces r\u00f4ties au fromage de ch\u00e8vre et au bacon confit<\/b><span style=\"font-weight: 400;\"> sont l\u2019accompagnement parfait pour toutes les occasions, mais elles sont particuli\u00e8rement id\u00e9ales pour Thanksgiving. Si vous en avez assez de la traditionnelle casserole de patates douces et de guimauves, cette recette sera un changement bienvenu. La combinaison de <\/span><b>saveurs sal\u00e9es et sucr\u00e9es <\/b><span style=\"font-weight: 400;\">dans ce plat ne manquera pas d\u2019impressionner vos invit\u00e9s.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pour r\u00e9aliser cette recette, coupez vos patates douces en rondelles et faites-les r\u00f4tir au four jusqu\u2019\u00e0 ce qu\u2019elles soient tendres et bien dor\u00e9es. Pendant que les patates douces r\u00f4tissent, pr\u00e9parez les garnitures. Cette recette utilise du fromage de ch\u00e8vre doux et acidul\u00e9, qui s\u2019accorde <\/span>parfaitement<span style=\"font-weight: 400;\"> avec les patates douces. <strong>Noix de p\u00e9can hach\u00e9es<\/strong> ajoutent un <\/span><b>croquant agr\u00e9able<\/b><span style=\"font-weight: 400;\">, tandis que des herbes fra\u00eeches comme le <strong>thym ou le romarin<\/strong> apportent une touche de saveur.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Et n\u2019oublions pas la vedette du spectacle \u2013 le <strong>bacon caram\u00e9lis\u00e9<\/strong>. Le bacon caram\u00e9lis\u00e9 est <\/span><b>croustillant<\/b><span style=\"font-weight: 400;\">, <\/span><b>sal\u00e9<\/b><span style=\"font-weight: 400;\">, et <\/span><b>sucr\u00e9<\/b><span style=\"font-weight: 400;\"> \u00e0 la fois, ce qui en fait le compl\u00e9ment parfait aux patates douces cr\u00e9meuses.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Le r\u00e9sultat est un plat \u00e0 la fois <\/span><b>\u00e9l\u00e9gant et r\u00e9confortant<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<h2>Comment pr\u00e9parer des patates douces r\u00f4ties au fromage de ch\u00e8vre et au bacon caram\u00e9lis\u00e9<\/h2>\n<p><span style=\"font-weight: 400;\">Commencez par pr\u00e9chauffer le four \u00e0 350 F (180C) et chemiser une plaque de cuisson de papier sulfuris\u00e9, en pla\u00e7ant une grille par-dessus. Ensuite, m\u00e9langez la cassonade avec la cannelle et r\u00e9partissez-la uniform\u00e9ment sur les deux faces du bacon, en ajoutant une pinc\u00e9e de poivre fra\u00eechement moulu. Placez le bacon sur la grille et faites cuire 20 \u00e0 25 minutes, ou jusqu\u2019\u00e0 ce qu\u2019il soit caram\u00e9lis\u00e9. Laissez-le refroidir et hachez-le en petits morceaux.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pour les pommes de terre r\u00f4ties, pr\u00e9chauffez le four \u00e0 425F (220C) et coupez les pommes de terre en rondelles de 1\/3 de pouce (1 cm) d\u2019\u00e9paisseur. Dans un grand bol, m\u00e9langez les patates douces tranch\u00e9es avec l\u2019huile, le sel, le poivre, le cumin et le paprika. \u00c9talez les pommes de terre assaisonn\u00e9es sur la plaque de cuisson en une seule couche sans les entasser et faites cuire 30 \u00e0 40 minutes jusqu\u2019\u00e0 ce qu\u2019elles soient joliment dor\u00e9es, en retournant les tranches \u00e0 mi-cuisson.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Au moment de servir, disposez les pommes de terre r\u00f4ties sur un plat de service et parsemez-les de fromage de ch\u00e8vre, de morceaux de bacon confit et de noix de p\u00e9can. Terminez par une pinc\u00e9e d\u2019herbes et servez le plat chaud. Savourez la combinaison savoureuse d\u2019\u00e9l\u00e9ments sucr\u00e9s et sal\u00e9s dans ce repas d\u00e9licieux et rassasiant.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Les patates douces r\u00f4ties au fromage de ch\u00e8vre et au bacon confit ne sont pas seulement d\u00e9licieuses, elles sont aussi <\/span><b>faciles \u00e0 pr\u00e9parer<\/b><span style=\"font-weight: 400;\">. Cette recette est parfaite pour un d\u00eener en semaine ou une r\u00e9union de f\u00eate. Alors, la prochaine fois que vous cherchez une nouvelle fa\u00e7on de servir des patates douces, essayez cette recette. Vous ne serez pas d\u00e9\u00e7u(e) ! Si vous le faites, n\u2019oubliez pas de partager les photos avec moi sur <a href=\"https:\/\/www.instagram.com\/homecookingadventure\/\" target=\"_blank\" rel=\"noopener\"><strong>Instagram<\/strong><\/a>. R\u00e9galez-vous !<\/span><\/p>\n<h2>Autres recettes de patates douces que vous pourriez aimer essayer<\/h2>\n<p>Ce <a href=\"https:\/\/www.homecookingadventure.com\/fr\/pain-de-patate-douce-a-la-poele-avec-trempette-au-fromage-aux-pacanes-et-aux-canneberges\/\"><strong>Pain \u00e0 la patate douce \u00e0 la po\u00eale avec dip au fromage aux noix de p\u00e9can et aux canneberges<\/strong><\/a> est l\u2019un des plats les plus impressionnants et d\u00e9licieux que vous puissiez pr\u00e9parer pour des r\u00e9unions de f\u00eate. La po\u00eale se compose de petits pains maison \u00e0 la patate douce, moelleux et l\u00e9gers, dispos\u00e9s en couronne autour d\u2019un dip au fromage chaud, fondant et coulant, avec des noix de p\u00e9can grill\u00e9es, des canneberges s\u00e9ch\u00e9es et du miel au centre.<\/p>\n<p>Ceci <a href=\"https:\/\/www.homecookingadventure.com\/fr\/souffle-de-patate-douce\/\"><strong>Souffl\u00e9 de patate douce<\/strong><\/a> est l\u2019un des accompagnements les plus r\u00e9confortants, parfait pour la saison d\u2019automne. Avec un dessus croustillant et un int\u00e9rieur l\u00e9ger et moelleux, ce souffl\u00e9 savoureux est meilleur servi bien chaud, tout juste sorti du four.<\/p>\n<p><span style=\"font-weight: 400;\">Ces <strong><a href=\"https:\/\/www.homecookingadventure.com\/fr\/patates-douces-farcies\/\">Patates douces farcies deux fois cuites<\/a><\/strong> sont la combinaison parfaite de sucr\u00e9 et de sal\u00e9 et feront \u00e0 coup s\u00fbr sensation aupr\u00e8s de vos invit\u00e9s.<\/span><\/p>\n<p>[lo_wide_image]<img class=\"aligncenter\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/roasted_sweet_potatoes_main2.jpg\" alt=\"Patates douces r\u00f4ties au fromage de ch\u00e8vre avec bacon confit et noix\" width=\"458\" height=\"687\" \/>[\/lo_wide_image]<\/p>\n<p><strong>VOUS AIMEREZ AUSSI :<\/strong><br \/><a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=158616\">Gratin de pur\u00e9e de pommes de terre<\/a><br \/><a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=163316\">Pommes de terre empil\u00e9es au parmesan<\/a><br \/><a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=159090\">Gratin de pommes de terre<\/a><\/p>\n\n<!-- wp:wp-recipe-maker\/recipe {\"id\":158614,\"updated\":1779428299666} -->\n<!--WPRM Recipe 158614-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Patates douces r\u00f4ties au fromage de ch\u00e8vre et au bacon caram\u00e9lis\u00e9<\/h2>\n\t<img class=\"wprm-fallback-recipe-image\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/roasted_sweet_potatoes_main-150x150.jpg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\tSi vous n\u2019\u00eates pas fan du gratin traditionnel de patates douces et de guimauves pour Thanksgiving, ou si vous voulez simplement changer un peu, essayez de couper vos patates douces en rondelles et de les faire r\u00f4tir au four pour un accompagnement simple, mais \u00e9l\u00e9gant.\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>Pour les pommes de terre r\u00f4ties<\/h4><ul><li>3 patates douces moyennes (environ 800\u2013900 g) (, pel\u00e9es)<\/li><li>1 c. \u00e0 caf\u00e9 (3 g) paprika doux<\/li><li>1\/2 c. \u00e0 caf\u00e9 (2 g) cumin<\/li><li>3 c. \u00e0 soupe (40 g) huile d\u2019olive<\/li><li>Sel selon le go\u00fbt<\/li><li>poivre selon le go\u00fbt<\/li><\/ul><h4>Pour le bacon caram\u00e9lis\u00e9<\/h4><ul><li>4,5 tranches de bacon<\/li><li>2 c. \u00e0 soupe (30 g) cassonade<\/li><li>1\/4 c. \u00e0 caf\u00e9 (1 g) cannelle<\/li><li>poivre noir fra\u00eechement moulu<\/li><\/ul><h4>Pour servir<\/h4><ul><li>2 c. \u00e0 soupe (20 g) noix de p\u00e9can hach\u00e9es<\/li><li>1 c. \u00e0 soupe herbes fra\u00eeches (comme le persil (, la coriandre)<\/li><li>75 g fromage de ch\u00e8vre<\/li><li>bacon caram\u00e9lis\u00e9<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4>Pr\u00e9parez le bacon caram\u00e9lis\u00e9.<\/h4><ol><li><p>Pr\u00e9chauffez le four \u00e0 350 \u00b0F (180 \u00b0C). Tapissez une plaque de cuisson de papier sulfuris\u00e9 et placez une grille par-dessus. M\u00e9langez la cassonade avec la cannelle et r\u00e9partissez uniform\u00e9ment sur les deux faces du bacon, saupoudrez de poivre fra\u00eechement moulu et disposez sur la grille.<\/p><\/li><li>Faites cuire environ 20 \u00e0 25 minutes, ou jusqu\u2019\u00e0 ce que le bacon soit caram\u00e9lis\u00e9. Il deviendra croustillant en refroidissant. Hachez-le en petits morceaux.<\/li><\/ol><h4>Pr\u00e9parez les pommes de terre r\u00f4ties.<\/h4><ol><li><p>Pr\u00e9chauffez le four \u00e0 425 \u00b0F (220 \u00b0C). Tapissez une plaque de cuisson de papier sulfuris\u00e9.<\/p><\/li><li>Coupez les pommes de terre en rondelles d\u2019environ 1\/3 de pouce (1 cm) d\u2019\u00e9paisseur.<\/li><li>Dans un grand bol, m\u00e9langez les patates douces tranch\u00e9es avec l\u2019huile, le sel, le poivre, le cumin et le paprika.<\/li><li><p>\u00c9talez les patates douces sur la plaque en une seule couche, sans les entasser, et faites cuire 30 \u00e0 40 minutes jusqu\u2019\u00e0 ce qu\u2019elles soient bien dor\u00e9es. Retournez les tranches \u00e0 mi-cuisson.<\/p><\/li><\/ol><h4>Pour servir.<\/h4><ol><li><p>Disposez les pommes de terre sur un plat et parsemez de fromage de ch\u00e8vre, de morceaux de bacon caram\u00e9lis\u00e9 et de noix de p\u00e9can. Terminez avec des herbes. Servez chaud.<\/p><\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Plat d&#039;accompagnement<\/div><div class=\"wprm-fallback-recipe-meta-cuisine\">Am\u00e9ricaine<\/div><div class=\"wprm-fallback-recipe-meta-keyword\">bacon caram\u00e9lis\u00e9, fromage de ch\u00e8vre, Patates douces r\u00f4ties<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n<!-- \/wp:wp-recipe-maker\/recipe -->","protected":false},"excerpt":{"rendered":"<p>Ces patates douces r\u00f4ties au fromage de ch\u00e8vre et au bacon confit sont l\u2019accompagnement parfait pour toutes les occasions, mais elles sont particuli\u00e8rement id\u00e9ales pour Thanksgiving. Si vous en avez assez de la traditionnelle casserole de patates douces et de guimauves, cette recette sera un changement bienvenu. La combinaison de saveurs sal\u00e9es et sucr\u00e9es dans &#8230;<\/p>\n","protected":false},"author":1,"featured_media":91176,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":23,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4842,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36855,36892,36895,36885,36876,13467,36893,36836,36875,13469,36850,36853,13487],"tags":[41591,39399,41582,37079,41596,36938,39400,38772,37085,37224,41587],"class_list":["post-158611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-aperitifs","category-automne","category-hiver","category-noel","category-plats-daccompagnement","category-plats-principaux","category-printemps","category-recettes-americaines","category-recettes-de-pommes-de-terre","category-recettes-saine","category-recettes-sans-gluten","category-recettes-vegetariennes","category-sans-oeuf","tag-side-dishes-4","tag-thanksgiving-side-dishes-4","tag-candied-cacon-3","tag-roasted-sweet-potatoes-4","tag-thanksgiving-side-dish-3","tag-cheese-recipes-3","tag-thanksgiving-side-dish-recipes-4","tag-bacon-recipes-4","tag-sweet-potato-recipes-4","tag-thanksgiving-recipes-4","tag-roasted-sweet-potatoes-rounds-4"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - 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