{"id":158613,"date":"2019-11-14T13:52:25","date_gmt":"2019-11-14T11:52:25","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158613"},"modified":"2026-05-22T09:12:38","modified_gmt":"2026-05-22T06:12:38","slug":"pain-de-mais-a-la-poele","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/pain-de-mais-a-la-poele\/","title":{"rendered":"Pain de ma\u00efs \u00e0 la po\u00eale"},"content":{"rendered":"

Pain de ma\u00efs \u00e0 la po\u00eale<\/b> est un incontournable de la cuisine du Sud, et pour une bonne raison. Ce pain simple mais d\u00e9licieux est <\/span>polyvalent<\/b>, <\/span>r\u00e9confortant<\/b> et <\/span>facile \u00e0 pr\u00e9parer<\/b>. Mais pourquoi se contenter d\u2019un simple pain de ma\u00efs quand vous pouvez passer au niveau sup\u00e9rieur avec ce pain de ma\u00efs \u00e0 la po\u00eale aux jalape\u00f1os et aux tomates s\u00e9ch\u00e9es au soleil ?<\/span><\/p>\n

La <\/span>combinaison<\/b> de jalape\u00f1o et de tomates s\u00e9ch\u00e9es au soleil donne \u00e0 ce pain de ma\u00efs un profil de <\/span>saveur unique<\/b> qui plaira \u00e0 coup s\u00fbr m\u00eame aux mangeurs les plus difficiles. Le jalape\u00f1o ajoute un peu de piquant, tandis que les tomates s\u00e9ch\u00e9es au soleil apportent un contraste sucr\u00e9 et acidul\u00e9. Et avec l\u2019ajout de grains de ma\u00efs, ce pain a une <\/span>texture d\u00e9licieuse<\/b> \u00e0 la fois moelleuse et l\u00e9g\u00e8re.<\/span><\/p>\n

Mais ce qui distingue vraiment ce pain de ma\u00efs, c\u2019est l\u2019utilisation d\u2019une po\u00eale en fonte. Cuire le pain dans une po\u00eale lui donne une <\/span>cro\u00fbte dor\u00e9e et croustillante<\/b> tout simplement irr\u00e9sistible. De plus, c\u2019est un excellent moyen d\u2019impressionner vos invit\u00e9s avec vos talents culinaires.<\/span><\/p>\n

Comment pr\u00e9parer du pain de ma\u00efs \u00e0 la po\u00eale<\/h2>\n

Pour commencer, pr\u00e9chauffez votre four \u00e0 400 F (200 C) et rassemblez vos ingr\u00e9dients.\u00a0<\/span>Dans un grand saladier, m\u00e9langez la farine de ma\u00efs, la farine tout usage, le sel, le sucre, le bicarbonate de soude et la levure chimique. Ensuite, ajoutez les grains de ma\u00efs, le piment jalape\u00f1o, le fromage, la coriandre et les tomates s\u00e9ch\u00e9es. M\u00e9langez tous les ingr\u00e9dients jusqu\u2019\u00e0 ce qu\u2019ils soient r\u00e9partis uniform\u00e9ment.<\/span><\/p>\n

Dans un bol s\u00e9par\u00e9, m\u00e9langez tous les ingr\u00e9dients humides, en vous assurant qu\u2019ils sont \u00e0 temp\u00e9rature ambiante. Cela inclut le babeurre, les \u0153ufs et le beurre fondu. Versez lentement les ingr\u00e9dients humides dans les ingr\u00e9dients secs, en les incorporant d\u00e9licatement. Il est important de ne pas trop m\u00e9langer la p\u00e2te, car cela peut rendre le pain de ma\u00efs dur.<\/span><\/p>\n

Comment cuire le pain de ma\u00efs \u00e0 la po\u00eale<\/h2>\n

Faites fondre 1 cuill\u00e8re \u00e0 soupe de beurre dans une po\u00eale en fonte ou une po\u00eale allant au four de 9 pouces (23 cm). Versez la p\u00e2te dans la po\u00eale imm\u00e9diatement apr\u00e8s avoir fait fondre le beurre. Pour une touche suppl\u00e9mentaire, d\u00e9corez le dessus du pain de ma\u00efs avec des tranches de jalape\u00f1o et des tomates s\u00e9ch\u00e9es au soleil.<\/span><\/p>\n

Faites cuire le pain de ma\u00efs \u00e0 la po\u00eale pendant 15 \u00e0 20 minutes, ou jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre. Le pain de ma\u00efs doit \u00eatre bien dor\u00e9 et sentir d\u00e9licieusement bon.<\/span><\/p>\n

Une fois qu'il est pr\u00eat, retirez la po\u00eale du four et laissez-la refroidir pendant quelques minutes. Ensuite, coupez le pain de ma\u00efs en quartiers et servez-le chaud. Il est parfait en accompagnement de n'importe quel repas ou comme en-cas \u00e0 lui seul.<\/span><\/p>\n

Cette recette est facile \u00e0 r\u00e9aliser et donne un pain de ma\u00efs savoureux et moelleux qui ne manquera pas d\u2019impressionner. Alors, pourquoi ne pas faire passer votre c\u00e9l\u00e9bration de Thanksgiving au niveau sup\u00e9rieur avec ce pain de ma\u00efs \u00e0 la po\u00eale aux jalape\u00f1os et aux tomates s\u00e9ch\u00e9es au soleil ? C\u2019est une fa\u00e7on amusante et pleine de saveurs de pimenter les choses<\/b> et de montrer \u00e0 vos invit\u00e9s \u00e0 quel point vous tenez \u00e0 eux. Et qui sait, cela pourrait bien devenir une nouvelle tradition<\/b> sur votre table de Thanksgiving ! Si c\u2019est le cas, n\u2019oubliez pas de partager les photos avec moi sur Instagram<\/a><\/strong>. R\u00e9galez-vous !<\/span><\/p>\n

Autres recettes \u00e0 base de ma\u00efs que vous pourriez aimer essayer<\/h2>\n

Pr\u00e9parez un plat incroyable \u00e0 tout moment de la journ\u00e9e avec nos Beignets de ma\u00efs grill\u00e9<\/strong><\/a>. Que ce soit pour le petit-d\u00e9jeuner, le d\u00e9jeuner, le d\u00eener ou m\u00eame en ap\u00e9ritif, ces beignets ne manqueront pas d\u2019impressionner. Utiliser du ma\u00efs frais pendant l\u2019\u00e9t\u00e9 est indispensable pour un maximum de saveur, surtout lorsqu\u2019il est grill\u00e9. Cependant, du ma\u00efs en conserve ou surgel\u00e9 peut \u00eatre utilis\u00e9 toute l\u2019ann\u00e9e pour r\u00e9aliser ces d\u00e9licieux beignets.<\/p>\n

Je ne sais pas combien d\u2019entre vous connaissent ce <\/span>pain de ma\u00efs<\/b> sucr\u00e9 facile<\/b><\/a>, un pain riche et sucr\u00e9, moelleux et savoureux, avec un sucre caram\u00e9lis\u00e9 croustillant sur le dessus.\u00a0 Vous pouvez le servir soit au petit-d\u00e9jeuner, soit simplement comme en-cas tout au long de la journ\u00e9e.\u00a0 L\u2019odeur pendant la cuisson est tout simplement irr\u00e9sistible.<\/span><\/p>\n

This Salade de ma\u00efs d\u2019\u00e9t\u00e9<\/strong> <\/a>salade est un excellent plat d\u2019\u00e9t\u00e9 pr\u00e9par\u00e9 avec du ma\u00efs frais, des l\u00e9gumes frais, du fromage feta, des herbes fra\u00eeches et une vinaigrette savoureuse. Cette salade regorge tout simplement de saveurs estivales et constitue un accompagnement parfait pour les r\u00e9unions en famille ou entre amis.<\/p>\n

[lo_wide_image]\"Pain[\/lo_wide_image]<\/p>\n

VOUS AIMEREZ AUSSI :<\/strong>
Gratin de pur\u00e9e de pommes de terre<\/a>
Gratin de pommes de terre (pommes de terre dauphinoises)<\/a>
Macaronis au fromage<\/a><\/p>\n\n\n\n

\n\t

Pain de ma\u00efs \u00e0 la po\u00eale<\/h2>\n\t\t

\n\t\tRelevez votre f\u00eate de Thanksgiving avec ce pain de ma\u00efs aux jalape\u00f1os et aux tomates s\u00e9ch\u00e9es. Garni de grains de ma\u00efs et de fromage, ce pain de ma\u00efs est moelleux et a\u00e9rien, et d\u00e9borde de saveurs.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 1 tasse (150 g) semoule de ma\u00efs (de pr\u00e9f\u00e9rence moulue sur pierre)<\/li>
  • 1 tasse (125 g) farine tout usage<\/li>
  • 3 c. \u00e0 soupe (45 g) sucre<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) sel<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (3 g) bicarbonate de soude<\/li>
  • 1 \u00bd c. \u00e0 caf\u00e9 (6 g) levure chimique<\/li>
  • 1 tasse (240 ml) babeurre<\/li>
  • 2 \u0153ufs<\/li>
  • 1\/4 tasse (56 g) beurre (, fondu)<\/li>
  • 3\/4 tasse (130 g) ma\u00efs doux (frais (, d\u00e9congel\u00e9)<\/li>
  • 1 piment jalape\u00f1o (, finement coup\u00e9 en d\u00e9s)<\/li>
  • 2 c. \u00e0 soupe (20 g) tomates s\u00e9ch\u00e9es (, finement coup\u00e9es en d\u00e9s)<\/li>
  • 1\/2 tasse (50 g) fromage cheddar (, r\u00e2p\u00e9)<\/li>
  • 2 c. \u00e0 soupe (6 g) coriandre fra\u00eeche hach\u00e9e<\/li>
  • 1 c. \u00e0 soupe (14 g) beurre (, pour faire fondre dans la po\u00eale)<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. Pr\u00e9chauffez le four \u00e0 400 \u00b0F (200 \u00b0C).<\/li>
    2. Dans un grand saladier, m\u00e9langez la farine de ma\u00efs, la farine tout usage, le sel, le sucre, le bicarbonate de soude et la levure chimique.<\/li>
    3. Dans le m\u00eame saladier, ajoutez le ma\u00efs, le piment jalapeño, le fromage, la coriandre et les tomates s\u00e9ch\u00e9es. M\u00e9langez jusqu\u2019\u00e0 r\u00e9partition homog\u00e8ne.<\/li>
    4. Dans un autre saladier, m\u00e9langez tous les ingr\u00e9dients liquides (assurez-vous qu\u2019ils soient tous \u00e0 temp\u00e9rature ambiante) : le babeurre, les \u0153ufs et le beurre fondu. <\/li>
    5. Versez les ingr\u00e9dients liquides dans les ingr\u00e9dients secs en les incorporant d\u00e9licatement, en veillant \u00e0 ne pas trop m\u00e9langer – il peut rester quelques grumeaux.<\/li>
    6. Faites fondre 1 cuill\u00e8re \u00e0 soupe de beurre dans une po\u00eale en fonte ou une po\u00eale allant au four de 9 pouces (23 cm).<\/li>
    7. Versez imm\u00e9diatement la p\u00e2te dans le moule. D\u00e9corez avec des rondelles de jalape\u00f1o et des tomates s\u00e9ch\u00e9es, si d\u00e9sir\u00e9.<\/li>
    8. Faites cuire 15 \u00e0 20 minutes, ou jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre. Servez chaud.<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Pain, Plat d'accompagnement<\/div>
      Am\u00e9ricaine<\/div>
      ma\u00efs, pain de ma\u00efs, Pain de ma\u00efs \u00e0 la po\u00eale<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Pain de ma\u00efs \u00e0 la po\u00eale est un incontournable de la cuisine du Sud, et pour une bonne raison. Ce pain simple mais d\u00e9licieux est polyvalent, r\u00e9confortant et facile \u00e0 pr\u00e9parer. Mais pourquoi se contenter d\u2019un simple pain de ma\u00efs quand vous pouvez passer au niveau sup\u00e9rieur avec ce pain de ma\u00efs \u00e0 la po\u00eale …<\/p>\n","protected":false},"author":1,"featured_media":91078,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":24,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4833,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36892,36895,36885,36831,36876,13481,36836,36853],"tags":[41608,39620,41600,41368,41617,41611,41605,37945,41620,41614,41623,36938],"class_list":["post-158613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-automne","category-hiver","category-noel","category-recettes-de-pain","category-plats-daccompagnement","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-vegetariennes","tag-how-to-make-cornbread-4","tag-corn-4","tag-best-cornbread-recipe-4","tag-cornbread-4","tag-skillet-cornbread-3","tag-jalapeno-cornbread-3","tag-cornbread-in-a-skillet-4","tag-thanksgiving-cornbread-4","tag-skillet-cornbread-recipe-4","tag-jalapeno-cornbread-recipe-4","tag-thanksgiving-cornbread-recipe-4","tag-cheese-recipes-3"],"yoast_head":"\nPain de ma\u00efs \u00e0 la po\u00eale - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Pain de ma\u00efs \u00e0 la po\u00eale aux jalape\u00f1os et tomates s\u00e9ch\u00e9es, moelleux et savoureux, id\u00e9al pour pimenter vos repas de Thanksgiving. 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