{"id":158637,"date":"2019-09-27T07:24:47","date_gmt":"2019-09-27T04:24:47","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158637"},"modified":"2026-05-22T09:37:56","modified_gmt":"2026-05-22T06:37:56","slug":"pain-challah-challah-ronde-et-challah-a-6-brins","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/pain-challah-challah-ronde-et-challah-a-6-brins\/","title":{"rendered":"Pain challah (challah ronde et challah \u00e0 6 brins)"},"content":{"rendered":"

Le pain challah<\/strong> est un pain juif tress\u00e9 qui est servi pendant le Shabbat et lors des f\u00eates sp\u00e9ciales. Ce pain est diff\u00e9rent d\u2019un pain typique, car la p\u00e2te est enrichie d\u2019\u0153ufs et d\u2019huile, ce qui rend le pain incroyablement moelleux et absolument d\u00e9licieux. Pendant la cuisson, il prend une couleur dor\u00e9e profonde qui rend ce pain tout simplement irr\u00e9sistible.<\/p>\n

Ce type de pain a \u00e9t\u00e9 adopt\u00e9 par d\u2019autres pays partout dans le monde, appel\u00e9 sous divers noms comme kalach, kalacs, colac, etc. La challah peut \u00eatre tress\u00e9e de diff\u00e9rentes mani\u00e8res, en utilisant un nombre diff\u00e9rent de brins. La challah \u00e0 6 brins a vraiment l\u2019air impressionnante et est probablement la m\u00e9thode de tressage la plus utilis\u00e9e, g\u00e9n\u00e9ralement servie pendant le Shabbat. Challah ronde est g\u00e9n\u00e9ralement servie lors de f\u00eates sp\u00e9ciales comme Roch Hachana, qui est le Nouvel An juif et peut symboliser le cycle de la vie. La challah ronde peut \u00eatre enrichie de raisins secs pour b\u00e9nir le d\u00e9but d\u2019une nouvelle ann\u00e9e.<\/p>\n

\u00c9tant un pain si d\u00e9licieux, la challah est devenue populaire aupr\u00e8s des personnes non juives \u00e9galement, et la challah restante peut \u00eatre utilis\u00e9e pour pr\u00e9parer diverses gourmandises d\u00e9licieuses comme le pain perdu, le pudding au pain, des cro\u00fbtons ou de la chapelure.<\/p>\n

Si vous aimez les recettes de pain fait maison, c\u2019est un incontournable \u00e0 essayer. C\u2019est tellement relaxant et le r\u00e9sultat est tellement satisfaisant que cela vaut tous les efforts. Dites-moi si vous l\u2019essayez, et r\u00e9galez-vous !!<\/p>\n

\"Pain<\/p>\n

[lo_wide_image]\"Pain[\/lo_wide_image]<\/p>\n

ARTICLES CONNEXES :<\/strong>
N\u0153uds de 4 fa\u00e7ons<\/a>
Kringle estonien<\/a>
Pain \u00e0 effeuiller au Nutella<\/a><\/p>\n\n\n\n

\n\t

Pain challah (challah ronde et challah tress\u00e9e \u00e0 6 brins)<\/h2>\n\t\t

\n\t\tLe pain challah est un pain juif tress\u00e9 servi pendant le Shabbat et lors des f\u00eates. Ce pain se distingue d\u2019un pain classique, car la p\u00e2te est enrichie d\u2019\u0153ufs et d\u2019huile, ce qui le rend incroyablement moelleux et absolument d\u00e9licieux. \u00c0 la cuisson, il prend une belle couleur dor\u00e9e profonde qui le rend tout simplement irr\u00e9sistible.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 4 tasses (500 g) (, farine \u00e0 pain ou farine tout usage)<\/li>
  • 1\/4 tasse (50 g) sucre<\/li>
  • 1 \u00bd c. \u00e0 caf\u00e9 (7 g) sel<\/li>
  • 25 g levure fra\u00eeche (ou 2 1\/4 c. \u00e0 caf\u00e9 de levure s\u00e8che active)<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) sucre (, pour dissoudre la levure)<\/li>
  • 2 \u0153ufs (, battus)<\/li>
  • 1\/3 tasse (65 g) huile de canola<\/li>
  • 2\/3 tasse (160 ml) eau (, ti\u00e8de)<\/li><\/ul>

    Garniture<\/h4>
    • 1 \u0153uf (, battu)<\/li>
    • s\u00e9same (, lin)<\/li>
    • raisins secs (, facultatif)<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Pr\u00e9parer la p\u00e2te \u00e0 challah.<\/h4>

      1. Dans un grand saladier, fouettez ensemble la farine, le sucre et le sel.<\/p><\/li>

      2. Dans un saladier moyen, m\u00e9langez la levure fra\u00eeche avec 1 cuill\u00e8re \u00e0 caf\u00e9 de sucre jusqu\u2019\u00e0 ce qu\u2019elle se liqu\u00e9fie. D\u00e9layez la levure avec l\u2019eau ti\u00e8de et versez sur le m\u00e9lange de farine.<\/li>
      3. Ajoutez les \u0153ufs battus et l\u2019huile, puis commencez \u00e0 p\u00e9trir jusqu\u2019\u00e0 ce que la p\u00e2te se d\u00e9tache des parois du saladier. Formez une boule. Huilez l\u00e9g\u00e8rement un saladier propre, d\u00e9posez-y la p\u00e2te et couvrez de film alimentaire. Laissez reposer environ 1 \u00e0 2 heures \u00e0 temp\u00e9rature ambiante (dans un endroit chaud) jusqu\u2019\u00e0 ce qu\u2019elle double ou triple de volume.<\/li><\/ol>

        Pour une challah ronde.<\/h4>

        1. Sur un plan de travail graiss\u00e9, d\u00e9posez la p\u00e2te et divisez-la en 4 parts \u00e9gales.<\/p><\/li>

        2. Roulez chaque part en 4 brins \u00e9gaux d\u2019environ 16 pouces (40 cm) chacun.<\/li>
        3. Disposez deux brins verticalement, c\u00f4te \u00e0 c\u00f4te.<\/li>
        4. Placez les deux autres horizontalement, en alternant dessus\/dessous par rapport aux brins verticaux.<\/li>
        5. Choisissez un sens et prenez les brins qui sont en dessous, puis croisez-les par-dessus le brin de droite.<\/li>
        6. R\u00e9p\u00e9tez le proc\u00e9d\u00e9 dans le sens oppos\u00e9.<\/li>
        7. Rassemblez les extr\u00e9mit\u00e9s, pincez-les ensemble et rentrez-les sous la miche.<\/li>
        8. Transf\u00e9rez la challah ronde sur une plaque de cuisson recouverte de papier cuisson.<\/li>
        9. Couvrez d\u2019un torchon et laissez lever environ 30 minutes \u00e0 1 heure.<\/li>
        10. Pendant ce temps, pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C).<\/li>
        11. Badigeonnez le pain d\u2019\u0153uf battu et saupoudrez de graines de s\u00e9same\/de lin\/de pavot, etc., si d\u00e9sir\u00e9.<\/li>
        12. Faites cuire 30 \u00e0 35 minutes, jusqu\u2019\u00e0 ce que ce soit bien dor\u00e9.<\/li>
        13. Transf\u00e9rez sur une grille et laissez ti\u00e9dir l\u00e9g\u00e8rement avant de servir.<\/li><\/ol>

          Pour une challah \u00e0 6 brins.<\/h4>

          1. Sur un plan de travail graiss\u00e9, divisez la p\u00e2te en 6 parts \u00e9gales.<\/p><\/li>

          2. Roulez en 6 brins \u00e9gaux d\u2019environ 16 pouces (40 cm) chacun.<\/li>
          3. Pincez-les ensemble en haut.<\/li>
          4. Commencez \u00e0 tresser en suivant la r\u00e8gle \u00ab par-dessus deux, par-dessous un, par-dessus deux \u00bb, en commen\u00e7ant toujours par le brin de droite.<\/li>
          5. R\u00e9p\u00e9tez jusqu\u2019\u00e0 atteindre l\u2019extr\u00e9mit\u00e9 du pain.<\/li>
          6. Pincez les extr\u00e9mit\u00e9s et rentrez-les sous la miche.<\/li>
          7. Transf\u00e9rez sur une plaque de cuisson recouverte de papier cuisson.<\/li>
          8. Couvrez d\u2019un torchon et laissez lever environ 30 minutes \u00e0 1 heure.<\/li>
          9. Pendant ce temps, pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C).<\/li>
          10. Badigeonnez le pain d\u2019\u0153uf battu et saupoudrez de graines de s\u00e9same\/de lin\/de pavot, etc., si d\u00e9sir\u00e9.<\/li>
          11. Faites cuire 30 \u00e0 35 minutes, jusqu\u2019\u00e0 ce que ce soit bien dor\u00e9.<\/li>
          12. Transf\u00e9rez sur une grille et laissez ti\u00e9dir l\u00e9g\u00e8rement avant de servir.<\/li><\/ol>\t<\/div>\n\t
            \n\t\t\t<\/div>\n\t
            \n\t\t
            Pain<\/div>
            Juive<\/div>
            challah ronde, challah tress\u00e9e \u00e0 6 brins, Pain challah<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

            Le pain challah est un pain juif tress\u00e9 qui est servi pendant le Shabbat et lors des f\u00eates sp\u00e9ciales. Ce pain est diff\u00e9rent d\u2019un pain typique, car la p\u00e2te est enrichie d\u2019\u0153ufs et d\u2019huile, ce qui rend le pain incroyablement moelleux et absolument d\u00e9licieux. Pendant la cuisson, il prend une couleur dor\u00e9e profonde qui rend …<\/p>\n","protected":false},"author":1,"featured_media":90896,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":29,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36892,36894,36895,36885,36831,36886,13229,36876,36893,13481,36837,13469,36851,36853,13484],"tags":[41625,41630,41632,41631,41634,41637,41627,41628,40423,41633,40366,41629,41626,41639,36973,37214,37553],"class_list":["post-158637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-automne","category-ete","category-hiver","category-noel","category-recettes-de-pain","category-paques","category-petit-dejeuner","category-plats-daccompagnement","category-printemps","category-recettes-a-petit-budget","category-recettes-asiatiques","category-recettes-saine","category-recettes-sans-sucre-raffine","category-recettes-vegetariennes","category-sans-produits-laitiers","tag-6-strand-challah-4","tag-colac-3","tag-how-to-make-challah-bread-4","tag-how-to-make-braided-bread-4","tag-kalach-3","tag-kalacs-3","tag-best-challah-bread-recipe-4","tag-challah-bread-4","tag-holiday-bread-4","tag-jewish-bread-4","tag-braided-bread-4","tag-challah-bread-recipe-4","tag-6-strand-challah-bread-recipe-4","tag-round-challah-bread-recipe-4","tag-yeast-recipes-3","tag-milk-recipes-4","tag-egg-recipes-4"],"yoast_head":"\nPain challah (challah ronde et challah \u00e0 6 brins) - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez le d\u00e9licieux pain challah, un incontournable moelleux et dor\u00e9 pour le Shabbat. 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