{"id":158640,"date":"2019-10-04T14:59:46","date_gmt":"2019-10-04T11:59:46","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158640"},"modified":"2026-05-22T09:33:06","modified_gmt":"2026-05-22T06:33:06","slug":"medovik-gateau-russe-au-miel","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/medovik-gateau-russe-au-miel\/","title":{"rendered":"Medovik – G\u00e2teau russe au miel"},"content":{"rendered":"

J\u2019ai d\u00e9couvert l\u2019an dernier ce g\u00e2teau russe au miel <\/strong>appel\u00e9 Medovik<\/strong> et, depuis, j\u2019ai voulu partager la recette sur mon blog. Ce g\u00e2teau a une grande histoire derri\u00e8re lui. On dit que ce g\u00e2teau au miel a \u00e9t\u00e9 servi pour la premi\u00e8re fois \u00e0 l\u2019imp\u00e9ratrice \u00c9lisabeth Alexe\u00efevna, l\u2019\u00e9pouse d\u2019Alexandre Ier, au XIXe si\u00e8cle, une imp\u00e9ratrice qui n\u2019aimait pas du tout le miel mais qui est tomb\u00e9e amoureuse de ce g\u00e2teau. Il est facile de comprendre pourquoi, car ces fines couches de g\u00e2teau au miel avec une garniture \u00e0 la cr\u00e8me sont tout simplement d\u00e9licieuses et fondent compl\u00e8tement dans la bouche.<\/p>\n

Il existe de nombreuses variantes de ce g\u00e2teau, avec diverses garnitures, certaines utilisant de la cr\u00e8me aigre, d\u2019autres utilisant du lait concentr\u00e9 sucr\u00e9 ou du dulce de leche ou de la cr\u00e8me p\u00e2tissi\u00e8re. Celui que je partage avec vous est une garniture \u00e0 la cr\u00e8me aigre, car elle semble plus appropri\u00e9e pour cette p\u00e9riode. Je dois dire que j\u2019ai \u00e9t\u00e9 assez impressionn\u00e9 par sa consistance et sa saveur.<\/p>\n

Comment faire le Medovik - G\u00e2teau russe au miel<\/h2>\n

Le Medovik - g\u00e2teau au miel peut prendre un peu plus de temps \u00e0 pr\u00e9parer que d\u2019autres g\u00e2teaux, mais cela vaut tous les efforts.<\/p>\n

D\u2019abord, pr\u00e9parez les couches de biscuits au miel. Chaque couche au miel doit \u00eatre \u00e9tal\u00e9e tr\u00e8s finement avant la cuisson. Ces couches de g\u00e2teau au miel durcissent en refroidissant.<\/p>\n

Pr\u00e9parez le gla\u00e7age \u00e0 la cr\u00e8me aigre en m\u00e9langeant la cr\u00e8me aigre avec le sucre glace, la vanille et le miel. Incorporez progressivement la cr\u00e8me fouett\u00e9e au m\u00e9lange de cr\u00e8me aigre.<\/p>\n

Assemblez le g\u00e2teau en garnissant les couches de biscuits au miel avec un gla\u00e7age \u00e0 la cr\u00e8me fra\u00eeche. Recouvrez les c\u00f4t\u00e9s et le dessus du g\u00e2teau avec le gla\u00e7age \u00e0 la cr\u00e8me fra\u00eeche, puis lissez le dessus et les bords \u00e0 l\u2019aide d\u2019une spatule. R\u00e9frig\u00e9rez le g\u00e2teau toute la nuit pour laisser les couches s\u2019attendrir.<\/p>\n

La saveur de ces couches de g\u00e2teau au miel vaut tous les efforts. J\u2019esp\u00e8re vraiment que vous pourrez trouver le temps de pr\u00e9parer ce d\u00e9licieux Medovik - g\u00e2teau russe au miel pour vos proches. Si vous le faites, n\u2019oubliez pas de me taguer sur Instagram<\/a>, car j\u2019adorerais voir comment il se r\u00e9v\u00e8le pour vous. R\u00e9galez-vous !<\/p>\n

[lo_wide_image]\"Medovik[\/lo_wide_image]<\/p>\n

VOUS AIMEREZ AUSSI :<\/strong>
G\u00e2teau au chocolat \u00e0 couches verticales<\/a>
G\u00e2teau Lamington<\/a>
G\u00e2teau de cr\u00eapes au chocolat blanc et \u00e0 la framboise<\/a><\/p>\n\n\n\n

\n\t

Medovik - G\u00e2teau russe au miel<\/h2>\n\t\t

\n\t\t

Le g\u00e2teau Medovik, \u00e9galement connu sous le nom de g\u00e2teau russe au miel, est un dessert populaire compos\u00e9 de couches moelleuses, semblables \u00e0 des biscuits au miel, et d\u2019un gla\u00e7age cr\u00e9meux. Le g\u00e2teau est pr\u00e9par\u00e9 avec un gla\u00e7age \u00e0 la cr\u00e8me aigre et est une gourmandise tr\u00e8s appr\u00e9ci\u00e9e dans de nombreux pays, en particulier en Europe de l\u2019Est et en Russie.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Couches de g\u00e2teau au miel<\/h4>
  • 4 \u00bc tasses (550 g) farine tout usage (, tamis\u00e9e)<\/li>
  • 1\/2 tasse (113 g) beurre<\/li>
  • 1\/3 tasse (120 g) miel<\/li>
  • 2\/3 tasse (135 g) sucre<\/li>
  • 1 c. \u00e0 caf\u00e9 (6 g) bicarbonate de soude<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (3 g) sel<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
  • 3 \u0153ufs<\/li><\/ul>

    Gla\u00e7age \u00e0 la cr\u00e8me aigre<\/h4>
    • 2 tasses (500 g) cr\u00e8me aigre (, 25 % de mati\u00e8re grasse)<\/li>
    • 2\/3 tasse (80 g) sucre glace<\/li>
    • 2 c. \u00e0 soupe (40 g) miel<\/li>
    • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
    • 2 tasses (500 g) (, cr\u00e8me \u00e0 fouetter 35 % de mati\u00e8re grasse)<\/li><\/ul>

      Pour d\u00e9corer<\/h4>
      • chutes restantes (, r\u00e9duites en miettes)<\/li>
      • cr\u00e8me fouett\u00e9e<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Pr\u00e9parer les couches de g\u00e2teau au miel.<\/h4>

        1. Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C).<\/p><\/li>

        2. Dans une casserole moyenne, ajoutez le sucre, le beurre et le miel, puis faites chauffer \u00e0 feu moyen-doux. Portez \u00e0 fr\u00e9missement et poursuivez la cuisson 4 \u00e0 5 minutes, jusqu\u2019\u00e0 ce que le m\u00e9lange soit parfum\u00e9 et s\u2019assombrisse l\u00e9g\u00e8rement.<\/li>
        3. Incorporez au fouet le bicarbonate de soude (le m\u00e9lange va mousser et s\u2019\u00e9claircir), puis retirez du feu.<\/li>
        4. R\u00e9servez 4 \u00e0 5 minutes pendant que vous battez les \u0153ufs.<\/li>
        5. Ajoutez le sel et l\u2019extrait de vanille au m\u00e9lange ti\u00e8de.<\/li>
        6. En fouettant sans arr\u00eat, versez les \u0153ufs battus petit \u00e0 petit jusqu\u2019\u00e0 incorporation compl\u00e8te.<\/li>
        7. Incorporez progressivement la farine tamis\u00e9e et transf\u00e9rez la p\u00e2te sur un plan de travail l\u00e9g\u00e8rement farin\u00e9.<\/li>
        8. Divisez la p\u00e2te en 8 portions \u00e9gales.<\/li>
        9. Sur du papier cuisson, \u00e9talez chaque portion sur 1 \u00e0 2 mm d\u2019\u00e9paisseur. \u00c0 l\u2019aide d\u2019un cercle \u00e0 g\u00e2teau, d\u00e9coupez des disques de 8 pouces (20 cm).<\/li>
        10. Transf\u00e9rez les chutes restantes sur du papier cuisson et r\u00e9servez-les pour une cuisson ult\u00e9rieure.<\/li>
        11. Piquez chaque disque \u00e0 la fourchette et faites cuire environ 7 minutes, jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s.<\/li>
        12. Transf\u00e9rez sur une grille et laissez refroidir compl\u00e8tement. En refroidissant, les disques durcissent.<\/li>
        13. Faites cuire les chutes r\u00e9serv\u00e9es 5 \u00e0 6 minutes, jusqu\u2019\u00e0 ce qu\u2019elles soient dor\u00e9es. Laissez refroidir compl\u00e8tement.<\/li><\/ol>

          Pr\u00e9parer le gla\u00e7age \u00e0 la cr\u00e8me fra\u00eeche.<\/h4>
          1. Dans un grand bol, m\u00e9langez la cr\u00e8me fra\u00eeche avec le sucre glace, la vanille et le miel.<\/li>
          2. Dans un autre bol, fouettez la cr\u00e8me jusqu\u2019\u00e0 obtenir des pics fermes.<\/li>
          3. Incorporez progressivement la cr\u00e8me fouett\u00e9e au m\u00e9lange de cr\u00e8me fra\u00eeche, en m\u00e9langeant d\u00e9licatement.<\/li><\/ol>

            Montage.<\/h4>

            1. D\u00e9posez un peu de gla\u00e7age sur le plat de service. Placez une couche de g\u00e2teau au miel par-dessus. Glissez quelques morceaux de papier cuisson sous la premi\u00e8re couche pour garder le plat propre pendant le montage.<\/p><\/li>

            2. \u00c9talez du gla\u00e7age et recouvrez d\u2019une autre couche de g\u00e2teau. R\u00e9p\u00e9tez jusqu\u2019\u00e0 utiliser les 7 ou 8 couches. (Je n\u2019ai utilis\u00e9 que 7 couches afin de r\u00e9server la derni\u00e8re pour d\u00e9corer le g\u00e2teau, c\u2019est facultatif.)<\/li>
            3. Recouvrez les c\u00f4t\u00e9s et le dessus du g\u00e2teau avec le gla\u00e7age \u00e0 la cr\u00e8me fra\u00eeche, puis lissez le dessus et les bords \u00e0 l\u2019aide d\u2019une spatule.<\/li>
            4. R\u00e9frig\u00e9rez le g\u00e2teau toute la nuit pour laisser les couches s\u2019attendrir.<\/li>
            5. Mettez les chutes cuites restantes dans le bol d\u2019un robot culinaire et mixez pour obtenir des miettes.<\/li>
            6. Utilisez les miettes pour d\u00e9corer les c\u00f4t\u00e9s du g\u00e2teau.<\/li>
            7. Facultatif : vous pouvez d\u00e9corer le dessus avec un peu de cr\u00e8me fouett\u00e9e \u00e0 l\u2019aide d\u2019une douille 1M. Coupez la couche de g\u00e2teau restante en petits triangles pour d\u00e9corer le dessus. R\u00e9galez-vous !<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>
              Russe<\/div>
              G\u00e2teau au miel, medovik<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              J\u2019ai d\u00e9couvert l\u2019an dernier ce g\u00e2teau russe au miel appel\u00e9 Medovik et, depuis, j\u2019ai voulu partager la recette sur mon blog. Ce g\u00e2teau a une grande histoire derri\u00e8re lui. On dit que ce g\u00e2teau au miel a \u00e9t\u00e9 servi pour la premi\u00e8re fois \u00e0 l\u2019imp\u00e9ratrice \u00c9lisabeth Alexe\u00efevna, l\u2019\u00e9pouse d\u2019Alexandre Ier, au XIXe si\u00e8cle, une imp\u00e9ratrice …<\/p>\n","protected":false},"author":1,"featured_media":90938,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":21,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36884,36892,36894,36832,36868,36895,36885,36886,36893,13481,13493],"tags":[40660,41648,37526,40581,41652,40670,41660,41655,41643,40671,40667,38863],"class_list":["post-158640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-anniversaire","category-automne","category-ete","category-gateaux","category-gateaux-etages","category-hiver","category-noel","category-paques","category-printemps","category-recettes-a-petit-budget","category-recettes-europeennes","tag-how-to-make-medovik-4","tag-honey-dessert-4","tag-christmas-desserts-4","tag-honey-cake-4","tag-layered-honey-cake-4","tag-russian-honey-cake-3","tag-sour-cream-frosting-4","tag-medovik-3","tag-best-medovik-recipe-4","tag-russian-honey-cake-recipe-4","tag-medovik-recipe-4","tag-honey-recipes-4"],"yoast_head":"\nMedovik – G\u00e2teau russe au miel - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la recette du Medovik, c\u00e9l\u00e8bre g\u00e2teau russe au miel avec gla\u00e7age cr\u00e9meux. 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