{"id":158670,"date":"2019-07-16T13:51:45","date_gmt":"2019-07-16T10:51:45","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158670"},"modified":"2026-05-22T10:12:18","modified_gmt":"2026-05-22T07:12:18","slug":"poulet-tikka-masala","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/poulet-tikka-masala\/","title":{"rendered":"Poulet Tikka Masala"},"content":{"rendered":"

Poulet Tikka Masala<\/strong> est l\u2019un des plats les plus populaires au Royaume-Uni, et pour une bonne raison. Ce plat savoureux, compos\u00e9 de morceaux de poulet marin\u00e9s et grill\u00e9s dans une d\u00e9licieuse sauce au curry \u00e9pic\u00e9e, est de loin l\u2019une des meilleures fa\u00e7ons de vous initier, vous et vos amis, \u00e0 la cuisine indienne.<\/p>\n

Comment pr\u00e9parer le Poulet Tikka Masala<\/h2>\n

Pour pr\u00e9parer ce plat, commencez par faire mariner le poulet dans un m\u00e9lange de yaourt et d\u2019\u00e9pices, puis faites-le griller jusqu\u2019\u00e0 ce qu\u2019il soit l\u00e9g\u00e8rement carbonis\u00e9.<\/p>\n

L\u2019un des points forts de ce plat est la sauce masala, une sauce tomate riche et cr\u00e9meuse, pleine de saveurs gr\u00e2ce \u00e0 l\u2019ajout de diverses \u00e9pices. La sauce accompagne parfaitement le poulet grill\u00e9.<\/p>\n

Pour pr\u00e9parer la sauce, faites chauffer l\u2019huile dans une grande po\u00eale \u00e0 feu moyen-vif. Faites cuire l\u2019oignon hach\u00e9 pendant 5 \u00e0 7 minutes jusqu\u2019\u00e0 ce qu\u2019il soit ramolli. Ajoutez l\u2019ail et le gingembre et faites cuire encore 1 minute. Incorporez les \u00e9pices et faites cuire quelques secondes. Ajoutez la pur\u00e9e de tomates, la poudre de chili, le paprika et le sel. Ajoutez de l\u2019eau et portez \u00e0 \u00e9bullition. Laissez mijoter 15 \u00e0 20 minutes, puis incorporez la cr\u00e8me et le poulet grill\u00e9. Faites cuire encore 5 \u00e0 8 minutes. Retirez du feu et garnissez de coriandre.<\/p>\n

Pour une exp\u00e9rience optimale, je recommande vivement de servir le Chicken Tikka Masala avec du riz basmati et du Naan<\/a>. Ce plat est une excellente option pour le d\u00e9jeuner ou le d\u00eener, et plaira \u00e0 coup s\u00fbr \u00e0 tout le monde. Essayez-le et savourez les d\u00e9licieuses saveurs de ce plat indien classique ! Si vous l\u2019essayez, n\u2019oubliez pas de me taguer sur Instagram<\/a>. J\u2019adorerais voir le r\u00e9sultat chez vous. Bon app\u00e9tit !<\/p>\n

Autres recettes de poulet que vous pourriez aimer essayer<\/h2>\n

Ce Poulet au miel et au s\u00e9same au four<\/a><\/strong> est un plat d\u00e9licieux et facile \u00e0 pr\u00e9parer, parfait pour n\u2019importe quel soir de la semaine. Cette recette met en vedette des blancs de poulet tendres enrob\u00e9s d\u2019une sauce sucr\u00e9e-sal\u00e9e \u00e0 base de miel, de sauce soja et d\u2019huile de s\u00e9same.<\/p>\n

Pour un d\u00e9jeuner ou un d\u00eener rapide, essayez cette recette de Poulet Teriyaki<\/a><\/strong>. C\u2019est un plat japonais classique qui est devenu populaire dans le monde entier pour sa saveur sucr\u00e9e et sal\u00e9e.<\/p>\n

Ceci Poulet BBQ sur plaque et l\u00e9gumes r\u00f4tis<\/a><\/strong> est une autre excellente id\u00e9e pour un repas rapide. Consultez notre collection de Recettes de poulet<\/a><\/strong> pour plus d\u2019id\u00e9es.<\/p>\n

[lo_wide_image]\"Poulet[\/lo_wide_image]<\/p>\n

VOUS POURRIEZ AUSSI AIMER\u00a0:<\/strong>
Poulet Marsala<\/a>
Pommes de terre au four farcies au poulet<\/a>
Blancs de poulet farcis<\/a><\/p>\n\n\n\n

\n\t

Poulet tikka masala<\/h2>\n\t\t

\n\t\tLe poulet tikka masala est l\u2019un des plats les plus populaires au Royaume-Uni, et pour de bonnes raisons. Ce plat savoureux, compos\u00e9 de morceaux de poulet marin\u00e9s puis grill\u00e9s, napp\u00e9s d\u2019une d\u00e9licieuse sauce au curry \u00e9pic\u00e9e, est de loin l\u2019une des meilleures fa\u00e7ons de vous initier, vous et vos amis, \u00e0 la cuisine indienne.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Pour le poulet<\/h4>
  • 800 g d\u00e9soss\u00e9s (, blancs de poulet sans peau)<\/li>
  • 2 c. \u00e0 soupe (30 ml) jus de citron<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) sel<\/li>
  • 3\/4 tasse (180 g) yaourt nature<\/li>
  • 6 gousses d\u2019ail (, hach\u00e9es)<\/li>
  • 3 cm gingembre frais (, finement r\u00e2p\u00e9)<\/li>
  • 2 c. \u00e0 caf\u00e9 (4 g) garam masala<\/li>
  • 1 c. \u00e0 caf\u00e9 (3 g) cumin moulu<\/li>
  • 1 c. \u00e0 caf\u00e9 (3 g) curcuma en poudre<\/li>
  • 1 c. \u00e0 caf\u00e9 (3 g) piment rouge en poudre<\/li>
  • 1 c. \u00e0 caf\u00e9 (3 g) paprika<\/li>
  • 2 c. \u00e0 soupe (30 ml) huile<\/li><\/ul>

    Pour la sauce<\/h4>
    • 3 c. \u00e0 soupe (45 ml) huile v\u00e9g\u00e9tale<\/li>
    • 1 gros oignon (, hach\u00e9)<\/li>
    • 8 gousses d\u2019ail (, hach\u00e9es)<\/li>
    • 3 cm gingembre frais (, finement r\u00e2p\u00e9)<\/li>
    • 1 \u00bd c. \u00e0 caf\u00e9 (3 g) garam masala<\/li>
    • 1 \u00bd c. \u00e0 caf\u00e9 (4 g) cumin moulu<\/li>
    • 1 c. \u00e0 caf\u00e9 (3 g) curcuma en poudre<\/li>
    • 1 c. \u00e0 caf\u00e9 (2 g) coriandre moulue<\/li>
    • 1 c. \u00e0 caf\u00e9 (3 g) piment rouge en poudre<\/li>
    • 1 \u00bd c. \u00e0 caf\u00e9 (4 g) paprika<\/li>
    • 800 g pur\u00e9e de tomates<\/li>
    • 1 \u00bd c. \u00e0 caf\u00e9 (7 g) sel<\/li>
    • 1 tasse (240 g) cr\u00e8me<\/li>
    • 3\/4 tasse (180 ml) eau<\/li>
    • coriandre fra\u00eeche<\/li><\/ul>

      Pour servir<\/h4>
      • pain naan<\/li>
      • riz basmati<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Pr\u00e9parez la marinade du poulet.<\/h4>

        1. Placez les morceaux de poulet dans un grand bol. Ajoutez le jus de citron et le sel, puis m\u00e9langez. Ajoutez le yaourt, l\u2019ail, le gingembre, toutes les \u00e9pices restantes et l\u2019huile, puis m\u00e9langez. Faites mariner au moins 2 heures ou toute une nuit au r\u00e9frig\u00e9rateur.<\/p><\/li>

        2. Pr\u00e9chauffez le gril \u00e0 425\u00b0F (220\u00b0C). Disposez les morceaux de poulet sur une grille plac\u00e9e au-dessus d\u2019une plaque de cuisson recouverte de papier cuisson. Faites griller 10 \u00e0 15 minutes, jusqu\u2019\u00e0 ce que le poulet commence \u00e0 noircir par endroits.<\/li>
        3. Sortez le poulet du four et r\u00e9servez jusqu\u2019au moment de l\u2019ajouter \u00e0 la sauce.<\/li><\/ol>

          Pr\u00e9parez la sauce.<\/h4>

          1. Faites chauffer l\u2019huile \u00e0 feu moyen-vif dans une grande po\u00eale. Ajoutez l\u2019oignon hach\u00e9 et faites cuire environ 5 \u00e0 7 minutes, jusqu\u2019\u00e0 ce qu\u2019il soit tendre.<\/p><\/li>

          2. Ajoutez l\u2019ail et le gingembre et faites cuire environ 1 minute de plus, jusqu\u2019\u00e0 ce que ce soit parfum\u00e9. Ajoutez le garam masala, le cumin moulu, le curcuma et la coriandre, puis faites cuire encore quelques secondes jusqu\u2019\u00e0 ce que ce soit parfum\u00e9, en remuant constamment.<\/li>
          3. Ajoutez la pur\u00e9e de tomates, la poudre de chili, le paprika et le sel. M\u00e9langez. Ajoutez l\u2019eau et portez \u00e0 \u00e9bullition.<\/li>
          4. R\u00e9duisez le feu et laissez mijoter environ 15 \u00e0 20 minutes.<\/li>
          5. Incorporez la cr\u00e8me, ajoutez le poulet grill\u00e9 et faites cuire 5 \u00e0 8 minutes de plus pour que le poulet soit bien cuit.<\/li>
          6. Retirez du feu, garnissez de coriandre fra\u00eeche et servez avec du riz basmati et\/ou du naan. Bon app\u00e9tit !<\/li><\/ol>\t<\/div>\n\t
            \n\t\t\t<\/div>\n\t
            \n\t\t
            Plat principal<\/div>
            Indienne<\/div>
            Poulet Tikka Masala<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

            Poulet Tikka Masala est l\u2019un des plats les plus populaires au Royaume-Uni, et pour une bonne raison. Ce plat savoureux, compos\u00e9 de morceaux de poulet marin\u00e9s et grill\u00e9s dans une d\u00e9licieuse sauce au curry \u00e9pic\u00e9e, est de loin l\u2019une des meilleures fa\u00e7ons de vous initier, vous et vos amis, \u00e0 la cuisine indienne. Comment pr\u00e9parer …<\/p>\n","protected":false},"author":1,"featured_media":90742,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":22,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4795,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36892,36894,36895,13467,36893,13481,36837,13469,36850,36851,13487],"tags":[41723,41717,41719,41700,41702,41705,41708,41713,13475,37080,37591,41728,41726],"class_list":["post-158670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automne","category-ete","category-hiver","category-plats-principaux","category-printemps","category-recettes-a-petit-budget","category-recettes-asiatiques","category-recettes-saine","category-recettes-sans-gluten","category-recettes-sans-sucre-raffine","category-sans-oeuf","tag-how-to-make-chicken-tikka-masala-4","tag-curry-4","tag-easy-chicken-tikka-masala-4","tag-best-tikka-masala-recipe-4","tag-chicken-dishes-4","tag-chicken-tikka-4","tag-chicken-tikka-masala-4","tag-chicken-tikka-masala-recipe-4","tag-recettes-de-poulet","tag-rice-recipes-4","tag-tomato-recipes-4","tag-tomato-curry-sauce-4","tag-tikka-masala-4"],"yoast_head":"\nPoulet Tikka Masala - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez comment pr\u00e9parer un Poulet Tikka Masala authentique et savoureux. 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