{"id":158672,"date":"2019-08-08T11:37:22","date_gmt":"2019-08-08T08:37:22","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158672"},"modified":"2026-05-22T10:02:22","modified_gmt":"2026-05-22T07:02:22","slug":"gateau-glace-framboise-amande","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-glace-framboise-amande\/","title":{"rendered":"G\u00e2teau glac\u00e9 framboise-amande"},"content":{"rendered":"

Il n\u2019y a rien de tel qu\u2019un dessert rafra\u00eechissant pendant les chaudes journ\u00e9es d\u2019\u00e9t\u00e9 et ce G\u00e2teau glac\u00e9 framboise-amande<\/strong> est tout simplement l\u2019un des meilleurs que vous puissiez essayer. Une cro\u00fbte aux amandes suivie de deux couches diff\u00e9rentes de glace sans sorbeti\u00e8re, garnies de framboises fra\u00eeches et de confiture de framboises maison.\u00a0 La premi\u00e8re couche de glace est riche en saveur d\u2019amande et l\u2019autre regorge de framboises fra\u00eeches. Cette combinaison de saveurs est tout simplement irr\u00e9sistible et pla\u00eet \u00e0 tout le monde.<\/p>\n

Vous pouvez apporter de nombreuses variations \u00e0 la recette, en essayant diff\u00e9rentes cro\u00fbtes comme une cro\u00fbte de biscuits, une g\u00e9noise, des biscuits \u00e0 la cuill\u00e8re si vous le souhaitez, diff\u00e9rents types de baies ou de fruits, et diff\u00e9rentes combinaisons de saveurs, et avoir \u00e0 chaque fois un dessert incroyable pr\u00eat \u00e0 impressionner votre famille et vos amis. J\u2019esp\u00e8re que vous essaierez ce G\u00e2teau glac\u00e9 framboise-amande et que vous vous r\u00e9galerez !<\/p>\n

Comment pr\u00e9parer un G\u00e2teau glac\u00e9 framboise-amande<\/h2>\n

Pour commencer, pr\u00e9parez la confiture de framboises<\/strong>. Mettez les framboises, le sucre et le jus de citron dans une petite casserole \u00e0 feu moyen. Portez \u00e0 \u00e9bullition et faites cuire 10 \u00e0 15 minutes, jusqu\u2019\u00e0 ce que le m\u00e9lange \u00e9paississe. Retirez du feu et passez au tamis pour enlever les graines. Laissez refroidir compl\u00e8tement et divisez en deux portions.<\/p>\n

Ensuite, pr\u00e9parez la cro\u00fbte aux amandes<\/strong>. Placez les amandes, les dattes, la noix de coco et le cacao en poudre dans le bol d\u2019un robot culinaire et mixez jusqu\u2019\u00e0 obtenir des miettes. Ajoutez l\u2019eau et l\u2019extrait d\u2019amande, puis mixez jusqu\u2019\u00e0 ce que le m\u00e9lange soit bien homog\u00e8ne et qu\u2019il se tienne lorsqu\u2019on le presse entre les doigts. Beurrez un moule \u00e0 charni\u00e8re de 8 pouces (20 cm) et chemisez-le de papier sulfuris\u00e9. Chemisez les c\u00f4t\u00e9s avec une feuille d\u2019ac\u00e9tate pour un d\u00e9moulage plus facile. Tassez le m\u00e9lange de cro\u00fbte dans le moule pr\u00e9par\u00e9 avec les doigts ou le dos d\u2019une cuill\u00e8re. R\u00e9servez.<\/p>\n

Comment pr\u00e9parer la glace aux amandes<\/h2>\n

Dans un grand bol, fouettez la cr\u00e8me jusqu\u2019\u00e0 formation de pics fermes. Incorporez le lait concentr\u00e9 sucr\u00e9 et l\u2019extrait d\u2019amande jusqu\u2019\u00e0 ce que le tout soit bien m\u00e9lang\u00e9. Versez le m\u00e9lange de glace sur la cro\u00fbte et congelez pendant 1 \u00e0 2 heures, jusqu\u2019\u00e0 ce qu\u2019il soit l\u00e9g\u00e8rement pris.<\/p>\n

Retirez le moule du cong\u00e9lateur et disposez des framboises fra\u00eeches en une seule couche. Recouvrez les framboises avec la moiti\u00e9 de la confiture de framboises et congelez pendant au moins 30 minutes.<\/p>\n

Comment pr\u00e9parer la glace \u00e0 la framboise<\/h2>\n

Dans un grand bol, fouettez la cr\u00e8me jusqu\u2019\u00e0 obtenir des pics fermes. Incorporez le lait concentr\u00e9 sucr\u00e9, l\u2019autre moiti\u00e9 de la confiture de framboises et, si vous en utilisez, du colorant alimentaire rouge, jusqu\u2019\u00e0 ce que le tout soit bien m\u00e9lang\u00e9. Versez le m\u00e9lange de glace sur les framboises congel\u00e9es et lissez le dessus \u00e0 l\u2019aide d\u2019une spatule. Congelez pendant 6 heures ou toute une nuit pour que la glace prenne compl\u00e8tement.<\/p>\n

Enfin, d\u00e9corez le g\u00e2teau avec un cornet de glace, des framboises fra\u00eeches, des amandes hach\u00e9es, des feuilles de menthe, et saupoudrez de sucre glace. Laissez le g\u00e2teau d\u00e9congeler pendant 10 \u00e0 15 minutes avant de servir. R\u00e9galez-vous avec cette d\u00e9licieuse gourmandise !<\/p>\n

Si vous l\u2019essayez, n\u2019oubliez pas de me taguer sur Instagram<\/strong><\/a>. J\u2019adorerais voir comment cela se passe pour vous.<\/p>\n

Pour plus de gourmandises glac\u00e9es, consultez notre collection compl\u00e8te de Desserts glac\u00e9s<\/a><\/strong>.<\/p>\n

[lo_wide_image]\"Part[\/lo_wide_image]<\/p>\n

VOUS AIMEREZ AUSSI :<\/strong>
Tiramisu\u00a0<\/a>
Omelette norv\u00e9gienne<\/a>
Glace coco mangue<\/a><\/p>\n\n\n\n

\n\t

G\u00e2teau glac\u00e9 framboise-amande<\/h2>\n\t\t

\n\t\t

Rien de tel qu\u2019un dessert rafra\u00eechissant pendant les chaudes journ\u00e9es d\u2019\u00e9t\u00e9, et ce g\u00e2teau glac\u00e9 framboise-amande est tout simplement l\u2019un des meilleurs que vous puissiez essayer. Une cro\u00fbte aux amandes, suivie de deux couches diff\u00e9rentes de glace sans turbinage, garnies de framboises fra\u00eeches et de confiture de framboises maison.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Cro\u00fbte aux amandes<\/h4>
  • 1 tasse (120 g) amandes crues<\/li>
  • 1\/2 tasse (60 g) dattes (, d\u00e9noyaut\u00e9es (environ 8 \u00e0 10 dattes))<\/li>
  • 2 c. \u00e0 soupe (16 g) cacao en poudre non sucr\u00e9<\/li>
  • 2 c. \u00e0 soupe (10 g) noix de coco r\u00e2p\u00e9e non sucr\u00e9e<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li>
  • 1 c. \u00e0 soupe (15 ml) eau<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (3 g) extrait d\u2019amande<\/li><\/ul>

    Confiture de framboises<\/h4>
    • 350 g framboises fra\u00eeches ou surgel\u00e9es<\/li>
    • 1\/3 tasse (70 g) sucre<\/li>
    • 1 c. \u00e0 soupe (15 ml) jus de citron<\/li><\/ul>

      Glace \u00e0 l\u2019amande<\/h4>
      • 1 \u00bc tasse (300 g) cr\u00e8me \u00e0 fouetter (, bien froide)<\/li>
      • 1\/2 bo\u00eete (198g) lait concentr\u00e9 sucr\u00e9<\/li>
      • 1 c. \u00e0 caf\u00e9 (5 g) extrait d\u2019amande<\/li><\/ul>

        Glace \u00e0 la framboise<\/h4>
        • 1 \u00bc tasse (300 g) cr\u00e8me \u00e0 fouetter (, bien froide)<\/li>
        • 1\/2 bo\u00eete (198g) lait concentr\u00e9 sucr\u00e9<\/li>
        • La moiti\u00e9 de la confiture de framboises (environ 4 oz\/120 g)<\/li>
        • Colorant alimentaire rouge (, facultatif)<\/li><\/ul>

          Pour le montage<\/h4>
          • 120 g framboises fra\u00eeches<\/li><\/ul>

            Pour la d\u00e9coration<\/h4>
            • cornets de glace<\/li>
            • framboises fra\u00eeches<\/li>
            • b\u00e2tonnets en chocolat<\/li>
            • feuilles de menthe fra\u00eeche<\/li>
            • sucre glace<\/li><\/ul>\t<\/div>\n\t
              \n\t\t

              Pr\u00e9parez la confiture de framboises.<\/h4>

              1. Mettez les framboises, le sucre et le jus de citron dans une petite casserole et faites chauffer \u00e0 feu moyen ; portez \u00e0 \u00e9bullition et laissez cuire 10 \u00e0 15 minutes, jusqu\u2019\u00e0 \u00e9paississement. Retirez du feu et passez au tamis pour enlever les graines. Laissez compl\u00e8tement refroidir et divisez en deux.<\/p><\/li><\/ol>

                Pr\u00e9parez la cro\u00fbte aux amandes.<\/h4>

                1. Mettez les amandes, les dattes, la noix de coco et le cacao en poudre dans le bol d\u2019un robot et mixez jusqu\u2019\u00e0 obtenir une texture sableuse. Ajoutez l\u2019eau et l\u2019extrait d\u2019amande, puis mixez encore jusqu\u2019\u00e0 ce que le m\u00e9lange soit bien homog\u00e8ne et se tienne lorsqu\u2019on le presse entre les doigts.<\/p><\/li>

                2. Beurrez et chemisez de papier cuisson un moule \u00e0 charni\u00e8re de 8 pouces (20 cm). Chemisez les c\u00f4t\u00e9s avec une feuille d\u2019ac\u00e9tate pour un d\u00e9moulage plus facile.  Tassez le m\u00e9lange de cro\u00fbte dans le moule pr\u00e9par\u00e9 avec les doigts, le dos d\u2019une cuill\u00e8re \u00e0 soupe ou m\u00eame le fond d\u2019un verre. R\u00e9servez.<\/li><\/ol>

                  Pr\u00e9parez la glace aux amandes.<\/h4>

                  1. Dans un grand bol, fouettez la cr\u00e8me jusqu\u2019\u00e0 obtenir des pics fermes. Incorporez le lait concentr\u00e9 sucr\u00e9 et l\u2019extrait d\u2019amande jusqu\u2019\u00e0 ce que le m\u00e9lange soit bien homog\u00e8ne.<\/p><\/li>

                  2. Versez le m\u00e9lange de glace sur la cro\u00fbte. Placez au cong\u00e9lateur 1 \u00e0 2 heures, jusqu\u2019\u00e0 ce que ce soit l\u00e9g\u00e8rement pris.<\/li>
                  3. Sortez le moule du cong\u00e9lateur et disposez des framboises fra\u00eeches en une seule couche.<\/li>
                  4. Recouvrez les framboises avec la moiti\u00e9 de la confiture de framboises. Congelez au moins 30 minutes.<\/li><\/ol>

                    Pr\u00e9parez la glace \u00e0 la framboise.<\/h4>

                    1. Dans un grand bol, fouettez la cr\u00e8me jusqu\u2019\u00e0 obtenir des pics fermes. Incorporez le lait concentr\u00e9 sucr\u00e9, l\u2019autre moiti\u00e9 de la confiture de framboises et le colorant alimentaire rouge si vous en utilisez, jusqu\u2019\u00e0 ce que le m\u00e9lange soit bien homog\u00e8ne.<\/p><\/li>

                    2. Versez le m\u00e9lange de glace sur les framboises congel\u00e9es. Lissez le dessus \u00e0 l\u2019aide d\u2019une spatule.  Congelez 6 heures ou toute une nuit pour que ce soit compl\u00e8tement pris.<\/li>
                    3. D\u00e9corez le g\u00e2teau avec un cornet de glace, des framboises fra\u00eeches, des amandes concass\u00e9es, des feuilles de menthe et saupoudrez de sucre glace.<\/li>
                    4. Laissez le g\u00e2teau d\u00e9congeler 10 \u00e0 15 minutes avant de servir. Bon app\u00e9tit !<\/li><\/ol>\t<\/div>\n\t
                      \n\t\t\t<\/div>\n\t
                      \n\t\t
                      Dessert<\/div>
                      Am\u00e9ricaine<\/div>
                      amandes, framboise, G\u00e2teau glac\u00e9<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                      Il n\u2019y a rien de tel qu\u2019un dessert rafra\u00eechissant pendant les chaudes journ\u00e9es d\u2019\u00e9t\u00e9 et ce G\u00e2teau glac\u00e9 framboise-amande est tout simplement l\u2019un des meilleurs que vous puissiez essayer. Une cro\u00fbte aux amandes suivie de deux couches diff\u00e9rentes de glace sans sorbeti\u00e8re, garnies de framboises fra\u00eeches et de confiture de framboises maison.\u00a0 La premi\u00e8re couche …<\/p>\n","protected":false},"author":1,"featured_media":90798,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":31,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":2002,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36884,36892,36867,36864,36866,36894,36895,36885,36886,36893,36836,36889],"tags":[38387,41715,41725,41729,41707,38347,38388,41718,41704,38389,41721,41711,37932,38157],"class_list":["post-158672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-anniversaire","category-automne","category-desserts-aux-fruits","category-desserts-faciles","category-desserts-glaces","category-ete","category-hiver","category-noel","category-paques","category-printemps","category-recettes-americaines","category-saint-valentin","tag-how-to-make-ice-cream-cake-4","tag-how-to-make-raspberry-almond-ice-cream-cake-4","tag-raspberry-jam-4","tag-vegan-crust-4","tag-almond-vegan-crust-4","tag-summer-dessert-4","tag-ice-cream-cake-4","tag-raspberry-almond-ice-cream-cake-4","tag-almond-ice-cream-4","tag-ice-cream-cake-recipe-4","tag-raspberry-almond-ice-cream-cake-recipe-4","tag-easy-ice-cream-cake-recipe-4","tag-raspberry-recipes-3","tag-almond-recipes-4"],"yoast_head":"\nG\u00e2teau glac\u00e9 framboise-amande - 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