{"id":158673,"date":"2019-07-30T09:37:28","date_gmt":"2019-07-30T06:37:28","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158673"},"modified":"2026-05-22T10:09:00","modified_gmt":"2026-05-22T07:09:00","slug":"roule-meringue-aux-baies-dete","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/roule-meringue-aux-baies-dete\/","title":{"rendered":"Roul\u00e9 meringue aux baies d\u2019\u00e9t\u00e9"},"content":{"rendered":"

Ce roul\u00e9 meringu\u00e9 aux baies d\u2019\u00e9t\u00e9<\/strong> est l\u2019un des meilleurs desserts d\u2019\u00e9t\u00e9 qui soient. Il se compose d\u2019une meringue douce, l\u00e9g\u00e8re et a\u00e9rienne<\/strong> garnie d\u2019un cr\u00e9meux gla\u00e7age au mascarpone<\/strong> et de baies fra\u00eeches, avec un \u00e9quilibre parfait entre le sucr\u00e9 et l\u2019acidul\u00e9. En tant qu\u2019amateur de desserts au chocolat, ce dessert a d\u00e9pass\u00e9 mes attentes, car je suis tomb\u00e9 amoureux d\u00e8s la toute premi\u00e8re bouch\u00e9e.<\/p>\n

Faire un roul\u00e9 \u00e0 la meringue peut sembler intimidant, mais je dois dire que c\u2019est encore plus facile et plus rapide que de faire une pavlova. Utilisez n\u2019importe quelles baies fra\u00eeches ou des fruits de saison et cr\u00e9ez \u00e0 chaque fois un dessert diff\u00e9rent et surprenant que tout le monde adorera.<\/p>\n

Comment faire un roul\u00e9 eringue aux baies<\/h2>\n

Commencez par pr\u00e9parer la meringue<\/strong>. Pour cela, pr\u00e9chauffez votre four \u00e0\u00a0 320F (160C). Graissez et chemisez un moule de 9\u00d713 (23x33cm) avec du papier sulfuris\u00e9. Dans un grand bol, montez les blancs d\u2019\u0153ufs<\/strong> avec le sel<\/strong> jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux, puis ajoutez le vinaigre<\/strong>, l\u2019extrait de vanille<\/strong> et la f\u00e9cule de ma\u00efs<\/strong>. Ajoutez progressivement le sucre<\/strong> et continuez de fouetter jusqu\u2019\u00e0 l\u2019obtention de pics fermes. \u00c9talez la meringue dans le moule pr\u00e9par\u00e9. Faites cuire environ 20-25 minutes<\/strong> jusqu\u2019\u00e0 ce qu\u2019elle soit l\u00e9g\u00e8rement dor\u00e9e.<\/p>\n

Saupoudrez du sucre glace sur du papier sulfuris\u00e9. Laissez refroidir la meringue pendant 2 minutes et retournez-la sur le papier sulfuris\u00e9 saupoudr\u00e9. D\u00e9collez d\u00e9licatement le papier de cuisson. Roulez la meringue et laissez-la refroidir compl\u00e8tement.<\/p>\n

Pendant que la meringue refroidit, pr\u00e9parez la garniture au mascarpone<\/strong>.<\/p>\n

M\u00e9langez Mascarpone<\/strong> avec sucre glace<\/strong> et vanille<\/strong>, puis incorporez le chocolat. Dans un autre bol, fouettez la cr\u00e8me<\/strong> jusqu\u2019\u00e0 obtenir des pics fermes, puis incorporez-la au m\u00e9lange de mascarpone.<\/p>\n

Une fois la meringue refroidie, \u00e9talez la majeure partie de la garniture au mascarpone dessus, en laissant un bord. Ajoutez des baies fra\u00eeches<\/strong> et roulez d\u00e9licatement la meringue en b\u00fbche. R\u00e9frig\u00e9rez avant de servir.<\/p>\n

Pour servir, saupoudrez le roul\u00e9 de sucre glace, pochez le reste de cr\u00e8me au mascarpone sur le dessus et d\u00e9corez avec des baies fra\u00eeches.<\/p>\n

J\u2019esp\u00e8re que vous essaierez cette recette et que vous savourerez votre d\u00e9licieux roul\u00e9 \u00e0 la meringue au mascarpone et aux fruits rouges ! \u00a0Si c\u2019est le cas, n\u2019oubliez pas de partager les photos avec moi sur\u00a0Instagram<\/a><\/strong>.<\/p>\n

Pour plus de desserts aux fruits frais, consultez notre collection compl\u00e8te de Desserts aux fruits<\/strong><\/a>. Pour plus de gourmandises estivales, consultez notre collection compl\u00e8te de Recettes d\u2019\u00e9t\u00e9<\/strong><\/a>.<\/p>\n

[lo_wide_image]\"Roul\u00e9[\/lo_wide_image]<\/p>\n

VOUS AIMEREZ AUSSI :<\/strong>
Pavlova aux fruits rouges<\/a>
Omelette norv\u00e9gienne<\/a>
G\u00e2teau mousse aux fruits rouges et au fromage \u00e0 la cr\u00e8me<\/a>
G\u00e2teau aux pommes et \u00e0 la meringue<\/a><\/p>\n\n\n\n

\n\t

Roul\u00e9 de meringue aux baies d\u2019\u00e9t\u00e9<\/h2>\n\t\t

\n\t\tCe roul\u00e9 de meringue aux baies d\u2019\u00e9t\u00e9 est l\u2019un des meilleurs desserts d\u2019\u00e9t\u00e9 qui soient. Une meringue moelleuse, l\u00e9g\u00e8re et a\u00e9rienne, garnie d\u2019une cr\u00e8me onctueuse au mascarpone et de baies fra\u00eeches, un \u00e9quilibre parfait entre le sucr\u00e9 et l\u2019acidul\u00e9. Ce dessert a d\u00e9pass\u00e9 mes attentes, et je suis tomb\u00e9(e) amoureux(se) d\u00e8s la toute premi\u00e8re bouch\u00e9e.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Pour la meringue<\/h4>
  • 4 blancs d\u2019\u0153ufs (environ 130 g) (, \u00e0 temp\u00e9rature ambiante)<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 c. \u00e0 caf\u00e9 (1 g) de sel<\/li>
  • 1 c. \u00e0 caf\u00e9 (4 g) de f\u00e9cule de ma\u00efs<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 ml) de vinaigre ou de jus de citron<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 ml) d\u2019extrait de vanille<\/li>
  • 2\/3 tasse (135 g) de sucre en poudre<\/li>
  • Sucre glace pour saupoudrer<\/li><\/ul>

    Garniture au mascarpone<\/h4>
    • 230 g mascarpone (, \u00e0 temp\u00e9rature ambiante)<\/li>
    • 2 c. \u00e0 soupe (16 g) de sucre glace<\/li>
    • 1 c. \u00e0 caf\u00e9 (5 g) d\u2019extrait de vanille<\/li>
    • 3\/4 tasse (200 ml) de cr\u00e8me \u00e0 fouetter (, bien froide)<\/li>
    • 30 g chocolat mi-sucr\u00e9 (, en tr\u00e8s petits morceaux)<\/li>
    • Baies fra\u00eeches au choix<\/li><\/ul>

      D\u00e9coration<\/h4>
      • baies fra\u00eeches<\/li>
      • feuilles de menthe fra\u00eeche<\/li>
      • sucre glace<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Pr\u00e9parez la meringue.<\/h4>

        1. Pr\u00e9chauffez le four \u00e0 320\u00b0F (160\u00b0C). Graissez et chemisez un moule 9\u00d713 (23\u00d733 cm) avec du papier cuisson. R\u00e9servez jusqu\u2019\u00e0 utilisation.<\/p><\/li>

        2. Dans un grand bol, ajoutez les blancs d\u2019\u0153ufs et le sel, puis commencez \u00e0 fouetter jusqu\u2019\u00e0 ce que le m\u00e9lange devienne mousseux. Ajoutez le vinaigre, l\u2019extrait de vanille et la f\u00e9cule de ma\u00efs.<\/li>
        3. Ajoutez progressivement le sucre et continuez \u00e0 fouetter jusqu\u2019\u00e0 obtenir des pics fermes, environ 5 minutes de plus.<\/li>
        4. \u00c9talez la meringue uniform\u00e9ment dans le moule pr\u00e9par\u00e9.<\/li>
        5. Faites cuire environ 20 \u00e0 25 minutes, jusqu\u2019\u00e0 ce qu\u2019elle soit l\u00e9g\u00e8rement dor\u00e9e.<\/li>
        6. Saupoudrez du sucre glace sur une feuille de papier cuisson.<\/li>
        7. Laissez refroidir la meringue 2 minutes, puis retournez-la sur le papier cuisson saupoudr\u00e9.<\/li>
        8. D\u00e9collez d\u00e9licatement le papier de cuisson. Roulez la meringue et laissez-la refroidir compl\u00e8tement.<\/li><\/ol>

          Pr\u00e9parez la garniture au mascarpone.<\/h4>

          1. Dans un grand bol, m\u00e9langez le mascarpone avec le sucre glace et la vanille. Incorporez le chocolat et m\u00e9langez pour homog\u00e9n\u00e9iser.<\/p><\/li>

          2. Dans un autre bol, fouettez la cr\u00e8me jusqu\u2019\u00e0 obtenir des pics fermes. Incorporez-la progressivement au m\u00e9lange de mascarpone en la pliant d\u00e9licatement.<\/li>
          3. D\u00e9roulez la meringue et \u00e9talez la majeure partie de la garniture au mascarpone, en r\u00e9servant environ 5\u20136 oz (140\u2013170 g) pour plus tard. Laissez une bordure d\u2019environ 1\/2 pouce (1 cm) tout autour de la meringue.<\/li>
          4. R\u00e9partissez quelques fruits rouges frais de votre choix et pressez-les l\u00e9g\u00e8rement.<\/li>
          5. Roulez d\u00e9licatement la meringue pour former un roul\u00e9.<\/li>
          6. R\u00e9frig\u00e9rez environ 2 heures avant de servir.<\/li>
          7. Avant de servir, saupoudrez le roul\u00e9 de sucre glace. Utilisez le reste de cr\u00e8me au mascarpone pour pocher sur le dessus du roul\u00e9. D\u00e9corez avec des fruits rouges frais et d\u00e9gustez !<\/li><\/ol>\t<\/div>\n\t
            \n\t\t\t<\/div>\n\t
            \n\t\t
            Dessert<\/div>
            Am\u00e9ricaine<\/div>
            Roul\u00e9 meringu\u00e9, Roul\u00e9 meringue aux baies<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

            Ce roul\u00e9 meringu\u00e9 aux baies d\u2019\u00e9t\u00e9 est l\u2019un des meilleurs desserts d\u2019\u00e9t\u00e9 qui soient. Il se compose d\u2019une meringue douce, l\u00e9g\u00e8re et a\u00e9rienne garnie d\u2019un cr\u00e9meux gla\u00e7age au mascarpone et de baies fra\u00eeches, avec un \u00e9quilibre parfait entre le sucr\u00e9 et l\u2019acidul\u00e9. En tant qu\u2019amateur de desserts au chocolat, ce dessert a d\u00e9pass\u00e9 mes attentes, …<\/p>\n","protected":false},"author":1,"featured_media":90770,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":21,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4798,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36884,36867,36864,36894,36832,36886,36893,36836,36850,36889],"tags":[39667,41067,41722,41075,38347,41092,41714,39214,38169,41090,41084,41710,41724],"class_list":["post-158673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-anniversaire","category-desserts-aux-fruits","category-desserts-faciles","category-ete","category-gateaux","category-paques","category-printemps","category-recettes-americaines","category-recettes-sans-gluten","category-saint-valentin","tag-berry-4","tag-how-to-make-meringue-roll-4","tag-how-to-make-berry-meringue-roll-4","tag-how-to-make-meringue-roulade-4","tag-summer-dessert-4","tag-meringue-roulade-recipe-4","tag-berry-meringue-roll-recipe-4","tag-mascarpone-recipes-4","tag-blueberry-recipes-4","tag-meringue-roulade-4","tag-meringue-roll-4","tag-berry-meringue-roll-4","tag-summer-meringue-roll-4"],"yoast_head":"\nRoul\u00e9 meringue aux baies d\u2019\u00e9t\u00e9 - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre roul\u00e9 meringu\u00e9 aux baies, un dessert d'\u00e9t\u00e9 l\u00e9ger et cr\u00e9meux avec mascarpone et fruits frais. 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