{"id":158697,"date":"2019-04-12T13:10:46","date_gmt":"2019-04-12T10:10:46","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158697"},"modified":"2026-05-23T09:29:37","modified_gmt":"2026-05-23T06:29:37","slug":"kremsnita-krempita-cremeschnitte-gateau-a-la-creme-patissiere-a-la-vanille","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/kremsnita-krempita-cremeschnitte-gateau-a-la-creme-patissiere-a-la-vanille\/","title":{"rendered":"Krem\u0161nita – Krempita – Cremeschnitte – G\u00e2teau \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille"},"content":{"rendered":"

Ce d\u00e9licieux dessert compos\u00e9 de feuilles de p\u00e2te feuillet\u00e9e croustillante, garni de cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille, est tr\u00e8s r\u00e9pandu dans de nombreux pays europ\u00e9ens et il est connu sous diff\u00e9rents noms : cremeschnitte, krempita, krem\u0161nita, kr\u00e9mes, cremsnit, cremes, vanilla custard cake<\/strong> et ainsi de suite. Peu importe comment on l\u2019appelle, c\u2019est un dessert que vous devez essayer au moins une fois dans votre vie.<\/p>\n

R\u00e9aliser votre kremsnita n\u2019est pas compliqu\u00e9, surtout si vous utilisez une p\u00e2te feuillet\u00e9e du commerce.\u00a0 La cr\u00e8me se pr\u00e9pare rapidement, et la partie difficile est simplement le temps n\u00e9cessaire pour qu\u2019elle prenne au r\u00e9frig\u00e9rateur.<\/p>\n

Comment faire une Kremsnita - G\u00e2teau \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille<\/h2>\n

Commencez par pr\u00e9parer les feuilles de p\u00e2te<\/strong>. Pr\u00e9chauffez votre four \u00e0 400\u00b0F (200\u00b0C). \u00c9talez la p\u00e2te feuillet\u00e9e<\/strong> finement afin d\u2019obtenir deux carr\u00e9s de 8 pouces (20cm) et transf\u00e9rez-les sur une plaque de cuisson recouverte de papier sulfuris\u00e9. Faites cuire environ 15 minutes<\/strong> ou jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s. Une fois cuits, laissez les feuilles de p\u00e2te refroidir compl\u00e8tement.<\/p>\n

Comment pr\u00e9parer la garniture de cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille<\/h3>\n

S\u00e9parez les blancs d\u2019\u0153ufs<\/strong> des jaunes<\/strong>. Dans un saladier, m\u00e9langez les jaunes avec \u00bd tasse (100g) de sucre<\/strong>, la f\u00e9cule de ma\u00efs<\/strong>, et la farine<\/strong>, puis ajoutez progressivement 1 tasse (240ml) de lait<\/strong>, en fouettant pour bien tout m\u00e9langer. Dans une casserole, portez \u00e0 \u00e9bullition les 2 \u2153 tasses (560ml) de lait restantes. Tout en fouettant continuellement, versez le m\u00e9lange de jaunes sur le lait chaud et poursuivez la cuisson jusqu\u2019\u00e0 ce que le m\u00e9lange \u00e9paississe. Retirez du feu et incorporez l\u2019extrait de vanille<\/strong>.<\/p>\n

Dans un autre bol, ajoutez du sel aux blancs d\u2019\u0153ufs et fouettez-les jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux. Ajoutez progressivement le \u00bc de tasse (50 g) de sucre restant et continuez \u00e0 fouetter jusqu\u2019\u00e0 l\u2019obtention de pics fermes. Incorporez d\u00e9licatement les blancs d\u2019\u0153ufs mont\u00e9s au m\u00e9lange de lait chaud. Fouettez la cr\u00e8me jusqu\u2019\u00e0 l\u2019obtention de pics fermes, puis incorporez-la \u00e9galement au m\u00e9lange de lait.<\/p>\n

Comment assembler le g\u00e2teau<\/h3>\n

Coupez l\u2019un des carr\u00e9s de p\u00e2te feuillet\u00e9e cuits en deux carr\u00e9s de 8 pouces (20 cm). Placez un carr\u00e9 au fond d\u2019un moule carr\u00e9 de 8 pouces (20 cm). Ajoutez la garniture de cr\u00e8me p\u00e2tissi\u00e8re par-dessus et lissez la surface. Coupez le carr\u00e9 de p\u00e2te feuillet\u00e9e restant en 6 ou 8 morceaux \u00e9gaux et placez-les sur la cr\u00e8me p\u00e2tissi\u00e8re. R\u00e9frig\u00e9rez le g\u00e2teau pendant 3 \u00e0 4 heures<\/strong> pour lui permettre de prendre.<\/p>\n

Avant de servir, saupoudrez le g\u00e2teau de sucre glace. Bon app\u00e9tit !<\/p>\n

\u00c0 l\u2019approche de P\u00e2ques, ce dessert Kremsnita<\/strong> pourrait \u00eatre un excellent choix \u00e0 pr\u00e9parer pour vos proches. J\u2019esp\u00e8re que vous essaierez cet incroyable G\u00e2teau \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille <\/strong>et n\u2019oubliez pas de partager les photos avec moi sur\u00a0Instagram<\/strong>.<\/a> R\u00e9galez-vous !<\/p>\n

[lo_wide_image]\"Krem\u0161nita[\/lo_wide_image]<\/p>\n

VOUS POURRIEZ AUSSI AIMER :<\/strong>
Souffl\u00e9 \u00e0 la vanille<\/a>
Cr\u00e8me br\u00fbl\u00e9e<\/a>
G\u00e2teau magique \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re<\/a><\/p>\n\n\n\n

\n\t

Krem\u0161nita - Krempita - Cremeschnitte - G\u00e2teau \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille<\/h2>\n\t\t

\n\t\tCe d\u00e9licieux dessert, compos\u00e9 de feuilles de p\u00e2te feuillet\u00e9e croustillante et garni de cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille, est tr\u00e8s connu dans de nombreux pays europ\u00e9ens et porte divers noms : cremeschnitte, krempita, krem\u0161nita, kr\u00e9mes, cremsnit, cremes, etc. Quel que soit son nom, c\u2019est assur\u00e9ment un dessert que vous devez go\u00fbter au moins une fois dans votre vie.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 1 paquet (250 g) p\u00e2te feuillet\u00e9e<\/li>
  • 3 \u2153 tasse (800 ml) lait (, divis\u00e9)<\/li>
  • 1\/4 tasse (30 g) f\u00e9cule de ma\u00efs<\/li>
  • 1\/2 tasse (60 g) farine tout usage<\/li>
  • 3\/4 tasse (150 g) sucre (, divis\u00e9)<\/li>
  • 3 gros \u0153ufs<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li>
  • 2 c. \u00e0 caf\u00e9 (10 g) extrait de vanille<\/li>
  • 1\/3 tasse (80 g) cr\u00e8me \u00e0 fouetter<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. Pr\u00e9parez les feuilles de p\u00e2te. Pr\u00e9chauffez le four \u00e0 400\u00b0F (200\u00b0C).<\/li>
    2. \u00c9talez finement la p\u00e2te feuillet\u00e9e (afin de pouvoir d\u00e9couper au final 2 carr\u00e9s de 8 pouces (20 cm)) et transf\u00e9rez-la sur une plaque de cuisson recouverte de papier sulfuris\u00e9.<\/li>
    3. Faites cuire environ 15 minutes ou jusqu\u2019\u00e0 ce que ce soit dor\u00e9. Laissez refroidir compl\u00e8tement.<\/li>
    4. Pr\u00e9parez la garniture de cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille. S\u00e9parez les blancs des jaunes.<\/li>
    5. M\u00e9langez les jaunes avec 1\/2 tasse (100 g) de sucre, la f\u00e9cule de ma\u00efs, la farine, puis incorporez progressivement 1 tasse (240 ml) de lait. Fouettez pour homog\u00e9n\u00e9iser.<\/li>
    6. Versez les 2 1\/3 tasses (560 ml) restantes dans une casserole et portez \u00e0 \u00e9bullition. En fouettant continuellement, versez le m\u00e9lange aux jaunes sur le lait chaud et poursuivez la cuisson jusqu\u2019\u00e0 \u00e9paississement. Retirez du feu et ajoutez l\u2019extrait de vanille.<\/li>
    7. Ajoutez le sel aux blancs et commencez \u00e0 fouetter jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux. Ajoutez progressivement le 1\/4 de tasse (50 g) de sucre restant et continuez \u00e0 fouetter jusqu\u2019\u00e0 obtenir des pics fermes.<\/li>
    8. Incorporez d\u00e9licatement les blancs mont\u00e9s au m\u00e9lange de lait chaud.<\/li>
    9. Fouettez la cr\u00e8me jusqu\u2019\u00e0 obtenir des pics fermes. Incorporez-la au m\u00e9lange.<\/li>
    10. Assemblez le g\u00e2teau. Coupez la p\u00e2te feuillet\u00e9e cuite en 2 carr\u00e9s de 8 pouces (20 cm).<\/li>
    11. Placez un carr\u00e9 au fond d\u2019un moule carr\u00e9 de 8 pouces (20 cm).<\/li>
    12. Ajoutez la garniture et lissez le dessus.<\/li>
    13. Coupez le carr\u00e9 de p\u00e2te feuillet\u00e9e restant en 6 ou 8 morceaux \u00e9gaux. Disposez-les sur la cr\u00e8me.<\/li>
    14. R\u00e9frig\u00e9rez le g\u00e2teau 3 \u00e0 4 heures pour qu\u2019il prenne.<\/li>
    15. Saupoudrez de sucre glace avant de servir. Bon app\u00e9tit !<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Dessert<\/div>
      Croate<\/div>
      cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille, cremeschnitte, krem\u0161nita<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Ce d\u00e9licieux dessert compos\u00e9 de feuilles de p\u00e2te feuillet\u00e9e croustillante, garni de cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille, est tr\u00e8s r\u00e9pandu dans de nombreux pays europ\u00e9ens et il est connu sous diff\u00e9rents noms : cremeschnitte, krempita, krem\u0161nita, kr\u00e9mes, cremsnit, cremes, vanilla custard cake et ainsi de suite. Peu importe comment on l\u2019appelle, c\u2019est un dessert que …<\/p>\n","protected":false},"author":1,"featured_media":90476,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":22,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4767,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36884,36892,36862,36864,36894,36832,36868,36895,36885,36886,36893,13493,36889],"tags":[41776,41780,41754,41766,41771,37526,39529,41784,41788,41792,41751,41761,39534,38394,37214,37553,37094],"class_list":["post-158697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-anniversaire","category-automne","category-cremes-et-puddings","category-desserts-faciles","category-ete","category-gateaux","category-gateaux-etages","category-hiver","category-noel","category-paques","category-printemps","category-recettes-europeennes","category-saint-valentin","tag-how-to-make-cremeschnitte-4","tag-how-to-make-kremsnita-3","tag-cremes-4","tag-cremesnit-4","tag-cremsnit-3","tag-christmas-desserts-4","tag-vanilla-custard-cake-4","tag-kremes-3","tag-krempita-4","tag-kremsnita-3","tag-best-kremsnita-recipe-4","tag-cremeschnitte-3","tag-vanilla-custard-cake-recipe-4","tag-vanilla-recipes-4","tag-milk-recipes-4","tag-egg-recipes-4","tag-puff-pastry-recipes-4"],"yoast_head":"\nKrem\u0161nita – Krempita – Cremeschnitte – G\u00e2teau \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Essayez le Kremsnita, un dessert croustillant de p\u00e2te feuillet\u00e9e avec cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille. 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