{"id":158698,"date":"2019-04-19T14:12:25","date_gmt":"2019-04-19T11:12:25","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158698"},"modified":"2026-05-23T09:26:31","modified_gmt":"2026-05-23T06:26:31","slug":"caneles-de-bordeaux","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/caneles-de-bordeaux\/","title":{"rendered":"Canel\u00e9s (Cannel\u00e9s) de Bordeaux"},"content":{"rendered":"

Canel\u00e9s (Cannel\u00e9s) de Bordeaux<\/strong> sont de d\u00e9licieux p\u00e2tisseries fran\u00e7aises<\/strong> qui ont une cro\u00fbte caram\u00e9lis\u00e9e croustillante et un int\u00e9rieur moelleux de cr\u00e8me p\u00e2tissi\u00e8re. Tout le monde ne les conna\u00eet pas et ils ne sont pas aussi populaires que les macarons, mais ils restent tr\u00e8s impressionnants et, une fois que vous les avez d\u00e9couverts, vous en voulez toujours plus. M\u00eame s\u2019ils sont pr\u00e9par\u00e9s avec des ingr\u00e9dients simples et basiques, les canel\u00e9s sont tout simplement hors du commun.<\/p>\n

J\u2019ai d\u00e9couvert les canel\u00e9s il y a d\u00e9j\u00e0 un certain temps, et depuis, j\u2019ai eu tr\u00e8s envie de les essayer. Ce sont l\u2019un des pr\u00e9f\u00e9r\u00e9s de ma fille chaque fois que nous allons dans des p\u00e2tisseries fran\u00e7aises. Alors, depuis quelque temps, je les teste et j\u2019ai obtenu les meilleurs r\u00e9sultats avec cette recette que je veux partager avec vous.<\/p>\n

D\u2019abord, je les ai essay\u00e9s dans des moules en silicone, m\u00eame s\u2019ils \u00e9taient d\u00e9licieux, la cro\u00fbte ext\u00e9rieure n\u2019\u00e9tait pas uniform\u00e9ment caram\u00e9lis\u00e9e. J\u2019ai donc achet\u00e9 ces moules \u00e0 canel\u00e9s qui sont moins chers que les moules individuels en cuivre et les r\u00e9sultats sont tout simplement incroyables.<\/p>\n

Comment faire des canel\u00e9s de Bordeaux<\/h2>\n

Commencez par porter \u00e0 \u00e9bullition le lait<\/strong> et le beurre<\/strong> dans une casserole moyenne.<\/p>\n

Pendant ce temps, dans un grand bol, m\u00e9langez 2 jaunes d\u2019\u0153ufs<\/strong>, un \u0153uf entier<\/strong>, le sucre<\/strong>, le sel<\/strong> et la farine<\/strong>. Ajoutez progressivement le lait chaud<\/strong> tout en remuant jusqu\u2019\u00e0 obtenir une pr\u00e9paration lisse et bien homog\u00e8ne.<\/p>\n

Ajoutez l\u2019extrait de vanille<\/strong>, l\u2019extrait de rhum<\/strong> et le rhum<\/strong>, puis tamisez le m\u00e9lange pour \u00e9liminer les grumeaux. Couvrez et r\u00e9frig\u00e9rez pendant 12 \u00e0 48 heures<\/strong>.<\/p>\n

Avant la cuisson, pr\u00e9chauffez votre four \u00e0 480\u00b0F (250\u00b0C)<\/strong> et badigeonnez un moule \u00e0 canel\u00e9s de 12 empreintes<\/strong> avec du beurre ramolli<\/strong>.<\/p>\n

Sortez la p\u00e2te du r\u00e9frig\u00e9rateur, remuez-la et transf\u00e9rez-la dans un pichet pour faciliter le versement.<\/p>\n

Versez la p\u00e2te dans chaque cavit\u00e9 du moule jusqu\u2019\u00e0 ce qu\u2019elles soient remplies \u00e0 environ \u00be. Veillez \u00e0 ne pas trop remplir, car cela peut entra\u00eener une cuisson in\u00e9gale.<\/p>\n

Faites cuire pendant 10 minutes \u00e0 480\u00b0F (250\u00b0C)<\/strong>, puis r\u00e9duisez la temp\u00e9rature du four \u00e0 350\u00b0F (180\u00b0C)<\/strong> et poursuivez la cuisson pendant 60-70 minutes suppl\u00e9mentaires<\/strong>.<\/p>\n

D\u00e9moulez imm\u00e9diatement les canel\u00e9s et transf\u00e9rez-les sur une grille de refroidissement. Si vous remarquez que les dessous sont encore blancs, vous pouvez les remettre dans le moule, couvrir de papier aluminium et cuire 5 minutes suppl\u00e9mentaires avec la fonction de chaleur de sole du four.<\/p>\n

Laissez les canel\u00e9s refroidir compl\u00e8tement avant de servir.<\/p>\n

\"\"<\/figure>\n

Faites-moi savoir si vous essayez ces Canel\u00e9s (Cannel\u00e9s) de Bordeaux et si vous les appr\u00e9ciez !\u00a0\u00a0Si c\u2019est le cas, assurez-vous de partager les photos avec moi sur\u00a0Instagram<\/a><\/strong>. J\u2019adore voir comment ils se r\u00e9v\u00e8lent chez vous.<\/p>\n

Pour plus de recettes de cr\u00e8me anglaise, consultez notre collection compl\u00e8te de Cr\u00e8mes anglaises et puddings<\/a>.<\/b><\/p>\n

VOUS AIMEREZ AUSSI :<\/strong>
Kremsnita<\/a>
Cr\u00e8me br\u00fbl\u00e9e<\/a>
G\u00e2teau flan<\/a><\/p>\n\n\n\n

\n\t

Canel\u00e9s (Cannel\u00e9s) de Bordeaux<\/h2>\n\t\t

\n\t\t

Les canel\u00e9s (cannel\u00e9s) de Bordeaux sont de d\u00e9licieuses p\u00e2tisseries fran\u00e7aises \u00e0 la cro\u00fbte caram\u00e9lis\u00e9e et croustillante, avec un int\u00e9rieur moelleux de type cr\u00e8me p\u00e2tissi\u00e8re. Tout le monde ne les conna\u00eet pas et ils ne sont pas aussi populaires que les macarons, mais ils restent tr\u00e8s impressionnants et, une fois que vous les avez d\u00e9couverts, vous en redemandez. M\u00eame s\u2019ils sont pr\u00e9par\u00e9s avec des ingr\u00e9dients simples et basiques, les canel\u00e9s sont tout simplement extraordinaires.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 2 tasses (500 ml) lait<\/li>
  • 2 c. \u00e0 soupe (30 g) beurre<\/li>
  • 1 tasse (200 g) sucre en poudre<\/li>
  • 1 tasse (125 g) farine de pain<\/li>
  • 2 jaunes d\u2019\u0153ufs + 1 \u0153uf entier<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (3 g) sel<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait de rhum<\/li>
  • 1\/4 tasse (60 ml) rhum<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. Dans une casserole moyenne, portez le lait et le beurre \u00e0 \u00e9bullition.<\/li>
    2. Pendant ce temps, dans un grand bol, m\u00e9langez les 2 jaunes d\u2019\u0153ufs et l\u2019\u0153uf entier avec le sucre, le sel et la farine.<\/li>
    3. Incorporez progressivement le lait chaud en remuant sans cesse jusqu\u2019\u00e0 obtenir une pr\u00e9paration bien homog\u00e8ne et lisse.<\/li>
    4. Ajoutez l\u2019extrait de vanille, l\u2019extrait de rhum et le rhum, puis m\u00e9langez pour homog\u00e9n\u00e9iser.<\/li>
    5. Passez au tamis pour \u00e9liminer les grumeaux, couvrez et r\u00e9frig\u00e9rez pendant 12 \u00e0 48 heures.<\/li>
    6. Pr\u00e9chauffez le four \u00e0 480\u00b0F (250\u00b0C).<\/li>
    7. Beurrez au beurre ramolli un moule \u00e0 canel\u00e9s de 12 empreintes.<\/li>
    8. Sortez la p\u00e2te du r\u00e9frig\u00e9rateur, remuez-la et transf\u00e9rez-la dans un pichet pour faciliter le versement.<\/li>
    9. Versez la p\u00e2te dans chaque empreinte jusqu\u2019aux \u00be. Ne remplissez pas trop, sinon vous risquez que le dessous ne cuise pas uniform\u00e9ment.<\/li>
    10. Faites cuire 10 minutes \u00e0 480\u00b0F (250\u00b0C).<\/li>
    11. Baissez la temp\u00e9rature du four \u00e0 350\u00b0F (180\u00b0C) et poursuivez la cuisson 60 \u00e0 70 minutes.<\/li>
    12. D\u00e9moulez les canel\u00e9s imm\u00e9diatement et transf\u00e9rez-les sur une grille. Si vous remarquez que le dessous des canel\u00e9s est encore blanc, je vous sugg\u00e8re de les remettre dans le moule et au four, de couvrir de papier aluminium et de cuire avec la fonction chaleur de sole pendant environ 5 minutes suppl\u00e9mentaires.<\/li>
    13. Laissez refroidir compl\u00e8tement avant de servir.<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Dessert<\/div>
      Fran\u00e7ais<\/div>
      Canel\u00e9s de Bordeaux<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Canel\u00e9s (Cannel\u00e9s) de Bordeaux sont de d\u00e9licieux p\u00e2tisseries fran\u00e7aises qui ont une cro\u00fbte caram\u00e9lis\u00e9e croustillante et un int\u00e9rieur moelleux de cr\u00e8me p\u00e2tissi\u00e8re. Tout le monde ne les conna\u00eet pas et ils ne sont pas aussi populaires que les macarons, mais ils restent tr\u00e8s impressionnants et, une fois que vous les avez d\u00e9couverts, vous en voulez …<\/p>\n","protected":false},"author":1,"featured_media":158713,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":25,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":111584,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36892,36862,36894,36895,36885,36886,36834,36893,13481,36869,13493,36839],"tags":[41763,41772,41781,41801,41789,41799,41757,41777,41793,41797,41785,37214,37553,38141],"class_list":["post-158698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-automne","category-cremes-et-puddings","category-ete","category-hiver","category-noel","category-paques","category-patisseries","category-printemps","category-recettes-a-petit-budget","category-recettes-de-mini-desserts","category-recettes-europeennes","category-recettes-francaises","tag-caneles-canneles-de-bordeaux-4","tag-caneles-de-bordeaux-4","tag-canneles-4","tag-how-to-make-caneles-de-bordeaux-recipe-4","tag-custard-dessert-4","tag-french-dessert-4","tag-best-caneles-de-bordeaux-recipe-4","tag-caneles-de-bordeaux-recipe-4","tag-french-caneles-de-bordeaux-recipe-4","tag-french-custard-dessert-recipe-4","tag-canneles-de-bordeaux-recipe-4","tag-milk-recipes-4","tag-egg-recipes-4","tag-caramel-recipes-4"],"yoast_head":"\nCanel\u00e9s (Cannel\u00e9s) de Bordeaux - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez l'art de pr\u00e9parer des Canel\u00e9s de Bordeaux avec notre recette. 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