{"id":158784,"date":"2018-12-07T16:03:43","date_gmt":"2018-12-07T14:03:43","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158784"},"modified":"2026-05-23T10:37:45","modified_gmt":"2026-05-23T07:37:45","slug":"buche-de-noel-au-chocolat-et-a-la-noix-de-coco-buche-de-noel","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/buche-de-noel-au-chocolat-et-a-la-noix-de-coco-buche-de-noel\/","title":{"rendered":"B\u00fbche de No\u00ebl au chocolat et \u00e0 la noix de coco (B\u00fbche de No\u00ebl)"},"content":{"rendered":"\n

Cette B\u00fbche de No\u00ebl chocolat-noix de coco (Yule Log)<\/strong> est un dessert de No\u00ebl impressionnant, avec une g\u00e9noise au chocolat moelleuse garnie d\u2019un gla\u00e7age au chocolat blanc et au mascarpone, enrichi de noix de coco caram\u00e9lis\u00e9e pour plus de saveur et de texture.<\/p>\n\n\n\n

La recette est assez facile \u00e0 r\u00e9aliser. Cette fois, j\u2019ai utilis\u00e9 une g\u00e9noise au chocolat si souple qu\u2019elle n\u2019a pas besoin d\u2019\u00eatre roul\u00e9e tant qu\u2019elle est encore chaude avant d\u2019\u00eatre garnie, ce qui est formidable car cela fait gagner du temps et r\u00e9duit les inqui\u00e9tudes de voir appara\u00eetre des fissures.<\/p>\n\n\n\n

Au lieu de recouvrir le roul\u00e9 de ganache au chocolat, j\u2019ai pr\u00e9f\u00e9r\u00e9 le d\u00e9corer avec des \u00e9clats de chocolat qui donnent un effet incroyable. Saupoudrez de sucre glace avant de servir pour cr\u00e9er un d\u00e9cor hivernal.<\/p>\n\n\n\n

\"b\u00fbche<\/figure>\n\n\n\n

J\u2019esp\u00e8re que vous essaierez cette incroyable B\u00fbche de No\u00ebl au chocolat et \u00e0 la noix de coco, identifiez-moi sur Instagram<\/a> si vous le faites, et r\u00e9galez-vous !<\/p>\n\n\n\n

Autre id\u00e9es de B\u00fbche de No\u00ebl - Yule Log<\/h2>\n\n\n\n

Pour plus d\u2019id\u00e9es de B\u00fbche de No\u00ebl - Yule Log, vous aimerez peut-\u00eatre aussi ce Roul\u00e9 au pain d\u2019\u00e9pices et \u00e0 l\u2019orange<\/strong><\/a> qui regorge tout simplement de saveurs de No\u00ebl. <\/p>\n\n\n\n

Ce Roul\u00e9 meringu\u00e9 aux canneberges et au chocolat blanc<\/strong><\/a> est \u00e9galement tr\u00e8s festif, avec une saveur et une texture incroyables. <\/p>\n\n\n\n

Pour un roul\u00e9 riche et chocolat\u00e9, vous aimerez peut-\u00eatre ce Roul\u00e9 suisse au chocolat<\/strong><\/a> ou ce Roul\u00e9 suisse ouragan au chocolat et au moka<\/strong><\/a>.

<\/p>\n\n\n\n

\"b\u00fbche<\/figure>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
Roul\u00e9 \u00e0 la citrouille au caramel et aux noix de p\u00e9can <\/a>
Roul\u00e9 suisse chocolat-fraise<\/a>
Roul\u00e9 suisse \u00e0 la fraise<\/a><\/p>\n\n\n\n\n

\n\t

B\u00fbche de No\u00ebl au chocolat et \u00e0 la noix de coco (Yule Log)<\/h2>\n\t\t

\n\t\t

Cette B\u00fbche de No\u00ebl au chocolat et \u00e0 la noix de coco (Yule Log) est un dessert de No\u00ebl impressionnant, avec une g\u00e9noise au chocolat moelleuse garnie d\u2019un gla\u00e7age au chocolat blanc et au mascarpone, enrichi de noix de coco caram\u00e9lis\u00e9e pour plus de saveur et de texture.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

G\u00e9noise au chocolat<\/h4>
  • 4 \u0153ufs (, s\u00e9par\u00e9s)<\/li>
  • 1\/2 tasse (100 g) sucre (, divis\u00e9)<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
  • 1\/4 tasse (30 g) farine tout usage<\/li>
  • 1\/4 tasse (30 g) cacao en poudre non sucr\u00e9<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (1 g) levure chimique<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li><\/ul>

    Noix de coco caram\u00e9lis\u00e9e pour le gla\u00e7age<\/h4>
    • 1\/2 tasse (25 g) noix de coco r\u00e2p\u00e9e non sucr\u00e9e<\/li>
    • 2 c. \u00e0 soupe (30 g) sucre<\/li>
    • 1 c. \u00e0 soupe (15 ml) eau<\/li><\/ul>

      Gla\u00e7age noix de coco au chocolat blanc<\/h4>
      • 120 g fromage mascarpone<\/li>
      • 1 c. \u00e0 caf\u00e9 (8 g) <\/strong>sucre glace<\/li>
      • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
      • 100 g chocolat blanc<\/li>
      • 2 c. \u00e0 soupe (30 g) cr\u00e8me \u00e0 fouetter<\/li>
      • 1 tasse (240 g) cr\u00e8me \u00e0 fouetter (, bien froide)<\/li><\/ul>

        \u00c9clats de chocolat<\/h4>
        • 120 g chocolat mi-sucr\u00e9<\/li>
        • 120 g chocolat mi-sucr\u00e9 (, en petits morceaux, pour le temp\u00e9rage)<\/li><\/ul>

          D\u00e9coration<\/h4>
          • sucre glace<\/li><\/ul>\t<\/div>\n\t
            \n\t\t

            Pr\u00e9parez la g\u00e9noise au chocolat.<\/h4>

            1. Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C). Graissez et chemisez de papier cuisson une plaque de 12x16 pouces (30x40 cm). R\u00e9servez.<\/p><\/li>

            2. S\u00e9parez les blancs des jaunes. Ajoutez 1\/3 tasse (70 g) de sucre aux jaunes et m\u00e9langez jusqu\u2019\u00e0 obtenir une pr\u00e9paration \u00e9paisse et cr\u00e9meuse. Ajoutez la vanille et m\u00e9langez pour incorporer.<\/p><\/li>

            3. Dans un bol moyen, fouettez la farine avec le cacao en poudre, la levure chimique et le sel, puis incorporez au m\u00e9lange de jaunes.<\/p><\/li>

            4. Montez les blancs en neige jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux. Ajoutez progressivement 2 c. \u00e0 soupe (30 g) de sucre et continuez \u00e0 fouetter jusqu\u2019\u00e0 obtenir des pics fermes.<\/p><\/li>

            5. Incorporez d\u00e9licatement et progressivement les blancs au m\u00e9lange de jaunes.<\/p><\/li>

            6. \u00c9talez la p\u00e2te uniform\u00e9ment sur la plaque pr\u00e9par\u00e9e. Faites cuire environ 10 \u00e0 12 minutes, jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre.<\/p><\/li>

            7. Saupoudrez de sucre glace. Cela aide la g\u00e9noise \u00e0 ne pas coller. Retournez le g\u00e2teau sur le papier. Retirez le papier cuisson sur lequel il a cuit. Laissez refroidir compl\u00e8tement. Inutile de rouler la g\u00e9noise tant qu\u2019elle est encore chaude.<\/p><\/li><\/ol>

              Pr\u00e9parez le gla\u00e7age au chocolat blanc et \u00e0 la noix de coco.<\/h4>

              1. Mettez le chocolat et 2 c. \u00e0 soupe (30 g) de cr\u00e8me dans un bol r\u00e9sistant \u00e0 la chaleur et placez-le au-dessus d\u2019une casserole d\u2019eau fr\u00e9missante.<\/p><\/li>

              2. Faites fondre \u00e0 feu doux. Laissez refroidir \u00e0 temp\u00e9rature ambiante.<\/p><\/li><\/ol>

                Caram\u00e9lisez la noix de coco r\u00e2p\u00e9e.<\/h4>

                1. Ajoutez le sucre et l\u2019eau dans une casserole moyenne sur feu moyen jusqu\u2019\u00e0 dissolution compl\u00e8te et obtention d\u2019une l\u00e9g\u00e8re couleur caramel. Ajoutez la noix de coco r\u00e2p\u00e9e, remuez continuellement pour \u00e9viter qu\u2019elle ne br\u00fble, jusqu\u2019\u00e0 ce qu\u2019elle soit dor\u00e9e, environ 1 minute. Retirez du feu, transf\u00e9rez dans un bol et laissez refroidir.<\/p><\/li>

                2. Dans un grand bol, ajoutez le mascarpone et m\u00e9langez quelques secondes jusqu\u2019\u00e0 ce qu\u2019il soit lisse. Incorporez le sucre glace, la vanille et le chocolat fondu. Ajoutez la noix de coco caram\u00e9lis\u00e9e et r\u00e9frig\u00e9rez jusqu\u2019\u00e0 ce que la cr\u00e8me soit fouett\u00e9e.<\/p><\/li>

                3. Dans un autre bol, fouettez la cr\u00e8me bien froide jusqu\u2019\u00e0 obtenir des pics fermes. Incorporez-la progressivement au m\u00e9lange au chocolat.<\/p><\/li><\/ol>

                  Assemblez le roul\u00e9.<\/h4>

                  1. \u00c9talez uniform\u00e9ment le gla\u00e7age chocolat-noix de coco sur le g\u00e2teau en laissant une bordure de 1 pouce (2 cm).<\/p><\/li>

                  2. Roulez le g\u00e2teau et r\u00e9frig\u00e9rez au moins 2 heures.<\/p><\/li><\/ol>

                    Pr\u00e9parez des \u00e9clats de chocolat.<\/h4>

                    1. Faites fondre 4 oz (120 g) de chocolat mi-sucr\u00e9 au bain-marie. Retirez du feu et ajoutez 1,5 oz (40 g) de chocolat mi-sucr\u00e9 hach\u00e9 pour le temp\u00e9rage. Remuez jusqu\u2019\u00e0 ce que ce soit fondu.<\/p><\/li>

                    2. \u00c9talez le chocolat uniform\u00e9ment sur du papier cuisson en une fine couche.<\/p><\/li>

                    3. Roulez le papier cuisson et r\u00e9frig\u00e9rez 30 \u00e0 40 minutes.<\/p><\/li>

                    4. D\u00e9roulez le papier cuisson et le chocolat se cassera en \u00e9clats. R\u00e9duisez-les si vous le souhaitez : ils sont pr\u00eats \u00e0 d\u00e9corer le g\u00e2teau, ou \u00e0 \u00eatre r\u00e9frig\u00e9r\u00e9s jusqu\u2019\u00e0 utilisation.<\/p><\/li>

                    5. Utilisez du chocolat fondu pour coller chaque \u00e9clat sur le dessus et les c\u00f4t\u00e9s du roul\u00e9.<\/p><\/li>

                    6. R\u00e9frig\u00e9rez 15 minutes pour faire prendre les \u00e9clats.<\/p><\/li>

                    7. Saupoudrez d\u2019un peu de sucre glace. R\u00e9galez-vous !<\/p><\/li><\/ol>\t<\/div>\n\t

                      \n\t\t\t<\/div>\n\t
                      \n\t\t
                      Dessert<\/div>
                      Am\u00e9ricaine<\/div>
                      buche de noel, chocolat, noix de coco<\/div>\t<\/div>\n<\/div>\n\n\n\n

                      <\/p>","protected":false},"excerpt":{"rendered":"

                      Cette B\u00fbche de No\u00ebl chocolat-noix de coco (Yule Log) est un dessert de No\u00ebl impressionnant, avec une g\u00e9noise au chocolat moelleuse garnie d\u2019un gla\u00e7age au chocolat blanc et au mascarpone, enrichi de noix de coco caram\u00e9lis\u00e9e pour plus de saveur et de texture. La recette est assez facile \u00e0 r\u00e9aliser. Cette fois, j\u2019ai utilis\u00e9 une …<\/p>\n","protected":false},"author":1,"featured_media":98736,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":25,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":22797,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36860,36832,36895,36885,36836],"tags":[38658,39320,41880,38646,41881,38704,37526,41879,39317,36995,37001,37210,39214],"class_list":["post-158784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-au-chocolat","category-gateaux","category-hiver","category-noel","category-recettes-americaines","tag-christmas-yule-log-4","tag-chocolate-buche-de-noel-4","tag-chocolate-coconut-buche-de-noel-yule-log-4","tag-christmas-buche-de-noel-4","tag-how-to-make-easy-chocolate-shards-4","tag-christmas-dessert-4","tag-christmas-desserts-4","tag-best-buche-de-noel-4","tag-buche-de-noel-recipe-4","tag-coconut-recipes-4","tag-chocolate-recipes-3","tag-cream-cheese-recipes-4","tag-mascarpone-recipes-4"],"yoast_head":"\nB\u00fbche de No\u00ebl au chocolat et \u00e0 la noix de coco (B\u00fbche de No\u00ebl) - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"B\u00fbche de No\u00ebl chocolat-noix de coco : g\u00e9noise au chocolat, gla\u00e7age chocolat blanc-mascarpone, noix de coco caram\u00e9lis\u00e9e, \u00e9clats de chocolat. 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