{"id":158788,"date":"2018-12-18T13:56:04","date_gmt":"2018-12-18T11:56:04","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158788"},"modified":"2026-05-23T10:25:01","modified_gmt":"2026-05-23T07:25:01","slug":"gateau-dhiver-gateau-de-noel","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-dhiver-gateau-de-noel\/","title":{"rendered":"G\u00e2teau d\u2019hiver – G\u00e2teau de No\u00ebl"},"content":{"rendered":"

Ce g\u00e2teau d\u2019hiver<\/strong> est un dessert impressionnant que tout le monde adorera, parfait pour les f\u00eates d\u2019hiver, et une excellente variante des recettes classiques. Une cro\u00fbte de biscuit aux amandes \u00e0 la base avec deux couches de g\u00e2teau blanc moelleux, garnies d\u2019une pr\u00e9paration aux framboises et aux groseilles rouges et recouvertes d\u2019une d\u00e9licieuse cr\u00e8me au beurre au lait concentr\u00e9 sucr\u00e9. Magnifiquement d\u00e9cor\u00e9 de romarin frais, de framboises fra\u00eeches et de groseilles rouges, de b\u00e2tons de cannelle et saupoudr\u00e9 de sucre glace pour vous mettre dans l\u2019esprit des f\u00eates. J\u2019ai trouv\u00e9 l\u2019effet de peindre les c\u00f4t\u00e9s du g\u00e2teau avec un peu de rouge incroyable, j\u2019esp\u00e8re que vous l\u2019essaierez aussi.<\/p>\n

J\u2019ai ador\u00e9 ce g\u00e2teau d\u2019hiver, car il est tr\u00e8s bien \u00e9quilibr\u00e9 : la douceur de la cr\u00e8me au beurre et des couches de g\u00e2teau est tr\u00e8s bien contrebalanc\u00e9e par la garniture acidul\u00e9e \u00e0 la framboise et au cassis, tandis que le biscuit aux amandes, qui apporte une texture croustillante, compl\u00e8te si bien les couches de g\u00e2teau moelleuses et fondantes. C\u2019est si simple, si beau, et c\u2019est d\u00e9finitivement une recette \u00e0 essayer absolument.<\/p>\n

Autres id\u00e9es de g\u00e2teaux de No\u00ebl<\/h3>\n

Pour d\u2019autres id\u00e9es de g\u00e2teaux de No\u00ebl, vous pourriez aussi aimer ce G\u00e2teau de No\u00ebl au pain d\u2019\u00e9pices et \u00e0 la noix de coco<\/strong>,\u00a0<\/a> un g\u00e2teau plein de saveurs et de textures.<\/p>\n

Ce G\u00e2teau mousse triple chocolat et canneberge<\/a><\/strong> est \u00e9galement tr\u00e8s festif, avec une tr\u00e8s belle texture et un tr\u00e8s bon go\u00fbt.\u00a0<\/p>\n

Le G\u00e2teau mousse pistache, framboise et citron vert<\/a><\/strong> est aussi un dessert impressionnant et savoureux qui ne manquera pas d\u2019impressionner vos invit\u00e9s.<\/p>\n

Ce G\u00e2teau mousse framboise et noix de coco<\/a> <\/strong>est un dessert \u00e9l\u00e9gant aux couleurs rouge et blanc, ce qui en fait un excellent choix pour No\u00ebl.<\/p>\n

J\u2019esp\u00e8re que vous appr\u00e9cierez ce g\u00e2teau d\u2019hiver et joyeuses f\u00eates d\u2019hiver \u00e0 tous !<\/p>\n

[lo_wide_image]\"g\u00e2teau[\/lo_wide_image]<\/p>\n

ARTICLES CONNEXES :<\/strong>
G\u00e2teau coco-amande (g\u00e2teau Raffaello)<\/a>
G\u00e2teau Red Velvet<\/a>
B\u00fbche de No\u00ebl<\/a><\/p>\n\n\n\n

\n\t

G\u00e2teau d\u2019hiver - G\u00e2teau de No\u00ebl<\/h2>\n\t\t

\n\t\t

Ce g\u00e2teau d\u2019hiver est un dessert impressionnant, parfait pour les f\u00eates de fin d\u2019ann\u00e9e, que tout le monde adorera, une excellente variante des recettes classiques. Une cro\u00fbte de biscuit aux amandes \u00e0 la base, avec deux couches de g\u00e2teau blanc moelleux, garnies d\u2019une pr\u00e9paration aux framboises et aux groseilles rouges, et recouvertes d\u2019une d\u00e9licieuse cr\u00e8me au beurre au lait concentr\u00e9 sucr\u00e9. Joliment d\u00e9cor\u00e9 de romarin frais, de framboises fra\u00eeches et de groseilles rouges, de b\u00e2tons de cannelle et saupoudr\u00e9 de sucre glace pour vous mettre dans l\u2019esprit des f\u00eates.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Donne environ 14 \u00e0 16 portions<\/h4>

Biscuit aux amandes<\/h4>
  • 1\/4 tasse (55 g) beurre (, froid)<\/li>
  • 1\/2 tasse (50 g) amandes moulues<\/li>
  • 1 c. \u00e0 soupe (15 g) sucre<\/li>
  • 1\/2 tasse (60 g) farine tout usage<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li>
  • 1 c. \u00e0 soupe (15 ml) eau glac\u00e9e<\/li><\/ul>

    Couches de g\u00e2teau blanc<\/h4>
    • 2 \u2153 tasses (290 g) farine \u00e0 g\u00e2teau<\/li>
    • 3 c. \u00e0 caf\u00e9 (12 g) levure chimique<\/li>
    • 3\/4 c. \u00e0 caf\u00e9 (3 g) sel<\/li>
    • 1 \u00bd c. \u00e0 caf\u00e9 (7 g) extrait d\u2019amande<\/li>
    • 1 \u00bc tasse (250 g) sucre (, divis\u00e9)<\/li>
    • 3\/4 tasse (170 g) beurre non sal\u00e9 (, \u00e0 temp\u00e9rature ambiante)<\/li>
    • 1 tasse (240 ml) lait entier<\/li>
    • 5 blancs d\u2019\u0153ufs de gros calibre (150 g)<\/li><\/ul>

      Garniture framboise et groseille rouge<\/h4>
      • 140 g framboises fra\u00eeches ou surgel\u00e9es<\/li>
      • 60 g groseilles rouges fra\u00eeches ou surgel\u00e9es<\/li>
      • 1\/4 tasse (50 g) sucre<\/li>
      • 1 c. \u00e0 soupe (15 ml) jus de citron<\/li><\/ul>

        Cr\u00e8me au beurre au lait concentr\u00e9 sucr\u00e9<\/h4>
        • 1 \u2153 tasse (300 g) beurre non sal\u00e9 (, \u00e0 temp\u00e9rature ambiante)<\/li>
        • 1 bo\u00eete (14 oz - 397 g) lait concentr\u00e9 sucr\u00e9<\/li>
        • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li><\/ul>

          Pour la d\u00e9coration<\/h4>
          • framboises fra\u00eeches<\/li>
          • groseilles rouges fra\u00eeches<\/li>
          • b\u00e2tons de cannelle<\/li>
          • romarin frais<\/li>
          • sucre glace<\/li>
          • colorant alimentaire rouge en gel<\/li><\/ul>\t<\/div>\n\t
            \n\t\t

            Pr\u00e9parez la p\u00e2te \u00e0 biscuit aux amandes.<\/h4>

            1. Dans un grand saladier, m\u00e9langez la farine avec le sucre, les amandes et le sel. Incorporez le beurre bien froid au m\u00e9lange de farine \u00e0 l\u2019aide d\u2019un coupe-p\u00e2te, d\u2019une fourchette ou d\u2019un robot, jusqu\u2019\u00e0 obtenir une texture sableuse. Ajoutez l\u2019eau et m\u00e9langez jusqu\u2019\u00e0 incorporation. Enveloppez de film alimentaire, formez un disque et r\u00e9frig\u00e9rez au moins 30 minutes.<\/p><\/li>

            2. Abaissez la p\u00e2te entre deux feuilles de papier cuisson ou de film alimentaire jusqu\u2019\u00e0 environ 8 1\/2 pouces (21 cm) de diam\u00e8tre.<\/li>
            3. Utilisez un cercle de 8 pouces (20 cm) pour d\u00e9couper un disque. Retirez l\u2019exc\u00e9dent de p\u00e2te. R\u00e9frig\u00e9rez la p\u00e2te environ 30 minutes avant cuisson.<\/li>
            4. Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C).<\/li>
            5. Piquez le disque de p\u00e2te \u00e0 la fourchette et faites cuire 15 minutes. Laissez refroidir compl\u00e8tement.<\/li><\/ol>

              Pr\u00e9parez les couches de g\u00e2teau blanc.<\/h4>

              1. Beurrez et chemisez de papier cuisson deux moules de 8 pouces (20 cm).<\/p><\/li>

              2. Dans un saladier moyen, m\u00e9langez la farine, la levure chimique et le sel.<\/li>
              3. Dans un grand saladier, m\u00e9langez le beurre avec \u00be tasse (150 g) de sucre jusqu\u2019\u00e0 obtenir une texture lisse. Ajoutez l\u2019extrait d\u2019amande et m\u00e9langez. \u00c0 vitesse lente, ajoutez en alternance le lait et le m\u00e9lange de farine, progressivement, jusqu\u2019\u00e0 ce que le tout soit bien incorpor\u00e9.<\/li>
              4. Dans un autre bol, montez les blancs d\u2019\u0153ufs en neige jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux. Ajoutez progressivement \u00bd tasse (100 g) de sucre et continuez \u00e0 fouetter jusqu\u2019\u00e0 obtenir des pics fermes.<\/li>
              5. Incorporez d\u00e9licatement les blancs mont\u00e9s au m\u00e9lange au beurre.<\/li>
              6. R\u00e9partissez la p\u00e2te uniform\u00e9ment dans les moules pr\u00e9par\u00e9s.<\/li>
              7. Faites cuire \u00e0 350\u00b0F (180\u00b0C) pendant 20 \u00e0 25 minutes, jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre du g\u00e2teau ressorte avec quelques miettes humides. Veillez \u00e0 ne pas trop cuire.<\/li>
              8. Laissez refroidir compl\u00e8tement.<\/li><\/ol>

                Pendant ce temps, pr\u00e9parez la garniture \u00e0 la framboise.<\/h4>

                1. Mettez les framboises, les groseilles rouges, le sucre et le jus de citron dans une casserole et portez \u00e0 \u00e9bullition en remuant constamment. Laissez fr\u00e9mir environ 10 minutes, ou jusqu\u2019\u00e0 \u00e9paississement. Retirez du feu, passez au tamis pour enlever les graines et laissez refroidir jusqu\u2019\u00e0 utilisation.<\/p><\/li><\/ol>

                  Pr\u00e9parez la cr\u00e8me au beurre au lait concentr\u00e9 sucr\u00e9.<\/h4>

                  1. Le beurre et le lait concentr\u00e9 sucr\u00e9 doivent \u00eatre \u00e0 temp\u00e9rature ambiante avant de pr\u00e9parer le gla\u00e7age.<\/p><\/li>

                  2. Dans un grand saladier, fouettez le beurre jusqu\u2019\u00e0 ce qu\u2019il soit l\u00e9ger et mousseux, environ 5 \u00e0 7 minutes.<\/li>
                  3. Incorporez l\u2019extrait de vanille. Ajoutez progressivement le lait concentr\u00e9 sucr\u00e9 en trois fois, en m\u00e9langeant apr\u00e8s chaque ajout. Une fois incorpor\u00e9, la cr\u00e8me au beurre est pr\u00eate \u00e0 l\u2019emploi.<\/li><\/ol>

                    Assemblez le g\u00e2teau.<\/h4>

                    1. Placez le biscuit refroidi sur un plat de service. \u00c9talez un peu de cr\u00e8me au beurre. D\u00e9posez une couche de g\u00e2teau blanc. Ajoutez la garniture \u00e0 la framboise au centre. Pochez un bord de cr\u00e8me au beurre sur le dessus et \u00e9talez la garniture \u00e0 la framboise \u00e0 l\u2019int\u00e9rieur. Recouvrez avec la deuxi\u00e8me couche de g\u00e2teau blanc. \u00c9talez une fine couche de cr\u00e8me au beurre sur le dessus et les c\u00f4t\u00e9s. R\u00e9frig\u00e9rez 30 minutes. Recouvrez de cr\u00e8me au beurre pour obtenir des bords lisses et r\u00e9guliers. R\u00e9frig\u00e9rez au moins 1 heure pour que cela prenne.<\/p><\/li><\/ol>

                      D\u00e9corez le g\u00e2teau.<\/h4>

                      1. Mettez un peu de colorant alimentaire rouge en gel dans un petit r\u00e9cipient. \u00c0 l\u2019aide d\u2019un pinceau, peignez le dessous du g\u00e2teau.<\/p><\/li>

                      2. Utilisez une petite douille lisse pour pocher un peu du gla\u00e7age restant tout autour du bas du g\u00e2teau.<\/li>
                      3. D\u00e9corez le dessus avec des groseilles rouges fra\u00eeches, des framboises, des b\u00e2tons de cannelle et du romarin frais. Saupoudrez de sucre glace pour un bel effet neigeux. R\u00e9galez-vous !<\/li><\/ol>\t<\/div>\n\t
                        \n\t\t\t<\/div>\n\t
                        \n\t\t
                        Dessert<\/div>
                        Am\u00e9ricaine<\/div>
                        G\u00e2teau d\u2019hiver, G\u00e2teau de No\u00ebl<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                        Ce g\u00e2teau d\u2019hiver est un dessert impressionnant que tout le monde adorera, parfait pour les f\u00eates d\u2019hiver, et une excellente variante des recettes classiques. Une cro\u00fbte de biscuit aux amandes \u00e0 la base avec deux couches de g\u00e2teau blanc moelleux, garnies d\u2019une pr\u00e9paration aux framboises et aux groseilles rouges et recouvertes d\u2019une d\u00e9licieuse cr\u00e8me au …<\/p>\n","protected":false},"author":1,"featured_media":90141,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":31,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4733,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36867,36832,36868,36895,36885,36836],"tags":[39667,41800,37526,41889,39371,40409,38699,41884,39443,41887,41895,41083,41883,41892,38157,37553],"class_list":["post-158788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-aux-fruits","category-gateaux","category-gateaux-etages","category-hiver","category-noel","category-recettes-americaines","tag-berry-4","tag-sweetened-condensed-milk-buttercream-4","tag-christmas-desserts-4","tag-white-cake-4","tag-winter-cake-4","tag-holiday-cake-3","tag-christmas-cake-3","tag-christmas-berry-cake-4","tag-white-christmas-cake-4","tag-easy-christmas-cake-4","tag-winter-holiday-cake-2","tag-new-years-eve-cake-4","tag-best-christmas-cake-recipe-4","tag-winter-cake-recipe-4","tag-almond-recipes-4","tag-egg-recipes-4"],"yoast_head":"\nG\u00e2teau d\u2019hiver – G\u00e2teau de No\u00ebl - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez ce g\u00e2teau d'hiver renversant : amande, framboise, groseille et cr\u00e8me au beurre. 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