{"id":158789,"date":"2019-02-01T15:49:09","date_gmt":"2019-02-01T13:49:09","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158789"},"modified":"2026-05-23T10:19:34","modified_gmt":"2026-05-23T07:19:34","slug":"cannoli-siciliens","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/cannoli-siciliens\/","title":{"rendered":"Cannoli Siciliens"},"content":{"rendered":"

Depuis que j\u2019ai go\u00fbt\u00e9 des cannoli pour la premi\u00e8re fois en Italie, j\u2019ai eu h\u00e2te de les essayer \u00e0 la maison. J\u2019aime vraiment relever de nouveaux d\u00e9fis en cuisine, car une fois accomplis, ils m\u2019apportent beaucoup de satisfaction. J\u2019\u00e9vite plut\u00f4t les desserts frits, mais ces Cannoli Siciliani<\/strong> ont attir\u00e9 mon attention et je savais que je devais les essayer t\u00f4t ou tard. Et je suis contente de l\u2019avoir fait, parce que je les adore tout simplement. Ces tubes de p\u00e2te croustillants<\/strong> sont garnis d\u2019une garniture \u00e0 la ricotta savoureuse<\/strong> et tremp\u00e9s dans des pistaches croquantes hach\u00e9es<\/strong>. Leur magnifique combinaison de saveurs et de textures est irr\u00e9sistible et on a du mal \u00e0 s\u2019arr\u00eater apr\u00e8s en avoir mang\u00e9 un seul.<\/p>\n

Les Cannoli Siciliani sont le genre de dessert que vous pouvez facilement pr\u00e9parer \u00e0 l\u2019avance<\/strong>, car vous pouvez pr\u00e9parer les coques m\u00eame une semaine avant de servir. \u00c0 chaque fois, garnissez les coques uniquement juste avant de servir afin de profiter de la texture croustillante des coques, ainsi que de la garniture \u00e0 la ricotta onctueuse et des fruits \u00e0 coque croquants. Vous pouvez toujours varier la garniture \u00e0 la ricotta, en ajoutant des p\u00e9pites de chocolat, des fruits confits, diff\u00e9rents types de fruits \u00e0 coque, ou tout ce que vous pr\u00e9f\u00e9rez.<\/p>\n

Comment faire des Cannoli Siciliens<\/h2>\n

Commencez par pr\u00e9parer la p\u00e2te des coques<\/strong>. Dans un bol, ajoutez la farine, le sel, la cannelle et le sucre. Le beurre est incorpor\u00e9 aux ingr\u00e9dients secs \u00e0 l\u2019aide d\u2019une fourchette ou d\u2019un<\/span> coupe-p\u00e2te, jusqu\u2019\u00e0 ce que de d\u00e9licieuses miettes se forment. Ajoutez l\u2019\u0153uf et le vin de Marsala au m\u00e9lange, cr\u00e9ant une harmonie de saveurs. P\u00e9trissez la p\u00e2te pendant quelques minutes jusqu\u2019\u00e0 ce qu\u2019elle atteigne une consistance lisse.<\/span><\/p>\n

Fa\u00e7onnez la p\u00e2te en boule et placez-la au r\u00e9frig\u00e9rateur\u00a0 o\u00f9 elle doit reposer pendant une heure.\u00a0<\/span><\/p>\n

Pendant ce temps, pr\u00e9parez la garniture \u00e0 la ricotta<\/strong>. Placez la ricotta dans une passoire, en laissant l\u2019exc\u00e8s d\u2019humidit\u00e9 s\u2019\u00e9goutter au r\u00e9frig\u00e9rateur pendant au moins 30 minutes. Transf\u00e9rez-la dans un bol, puis ajoutez du sucre glace et des zestes de citron ou d\u2019orange bien parfum\u00e9s. M\u00e9langez ces ingr\u00e9dients et r\u00e9frig\u00e9rez jusqu\u2019au moment de l\u2019utiliser.<\/span><\/p>\n

Comment fa\u00e7onner les coques de cannoli<\/h3>\n

Sur un plan de travail l\u00e9g\u00e8rement farin\u00e9, \u00e9talez la p\u00e2te jusqu\u2019\u00e0 obtenir une \u00e9paisseur d\u2019environ 1\/16 de pouce (1-2 mm). Avec pr\u00e9caution, d\u00e9coupez des cercles de 4 pouces (10 cm) de diam\u00e8tre. R\u00e9-\u00e9talez la p\u00e2te jusqu\u2019\u00e0 ce que le moindre morceau de p\u00e2te ait \u00e9t\u00e9 utilis\u00e9.<\/span><\/p>\n

Faites chauffer environ 5 cm d\u2019huile dans une casserole profonde ou une friteuse jusqu\u2019\u00e0 ce qu\u2019elle atteigne 320-350\u00b0F (160-180\u00b0C). Tapissez une plaque de cuisson de papier absorbant et graissez l\u00e9g\u00e8rement les tubes \u00e0 cannoli avec de l\u2019huile.<\/p>\n

Ensuite, \u00e9talez chaque cercle de p\u00e2te en une forme ovale de 4,5 pouces (12 cm). Enroulez la p\u00e2te ovale autour du tube \u00e0 cannoli, badigeonnez un bord avec du blanc d\u2019\u0153uf, puis chevauchez les bords et appuyez doucement pour les sceller.<\/p>\n

Une fois l\u2019huile chaude, placez 2 ou 3 cannoli \u00e0 la fois dans l\u2019huile et faites-les frire pendant environ 2 minutes, ou jusqu\u2019\u00e0 ce qu\u2019ils deviennent dor\u00e9s, en veillant \u00e0 les retourner pour une cuisson uniforme. D\u00e9posez-les sur du papier absorbant une fois pr\u00eats.\u00a0<\/span><\/p>\n

Placez la garniture \u00e0 la ricotta dans une poche \u00e0 douille munie d\u2019une grosse douille et garnissez chaque coque de cannoli. Trempez chaque extr\u00e9mit\u00e9 dans des pistaches hach\u00e9es et saupoudrez de sucre glace.<\/span><\/p>\n

J\u2019esp\u00e8re que vous les essayerez et que vous vous r\u00e9galerez ! N\u2019oubliez pas de me taguer dans vos publications ou stories Instagram<\/a><\/strong>, afin que je puisse voir vos r\u00e9sultats incroyables.\u00a0<\/span><\/p>\n

Si vous aimez les desserts frits, vous aimerez peut-\u00eatre aussi essayer ceux-ci\u00a0<\/span>Churros maison sans \u0153ufs. <\/b><\/a>Ils sont une gourmandise incroyable et d\u00e9licieuse, compos\u00e9e de bandes de p\u00e2te frite enrob\u00e9es d\u2019un m\u00e9lange de sucre et de cannelle, et servies tremp\u00e9es dans une sauce au chocolat ou du dulce de leche.\u00a0<\/span><\/p>\n

Pour plus de desserts similaires, consultez notre collection compl\u00e8te de Desserts frits<\/strong>.<\/a><\/p>\n

[lo_wide_image]<\/span><\/p>\n

\"Cannoli[\/lo_wide_image]<\/p>\n

VOUS AIMEREZ AUSSI :<\/strong>
Beignets aux pommes<\/a>
Choux \u00e0 la cr\u00e8me croustillants<\/a>
Pudding \u00e0 la pistache<\/a><\/p>\n\n\n\n

\n\t

Cannoli siciliens<\/h2>\n\t\t

\n\t\tTubes de p\u00e2te croustillante garnis d\u2019une farce \u00e0 la ricotta savoureuse et tremp\u00e9s dans des pistaches croquantes hach\u00e9es\u2026 une magnifique combinaison de saveurs et de textures, et il est difficile de s\u2019arr\u00eater apr\u00e8s en avoir mang\u00e9 un seul.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Coques de cannoli<\/h4>
  • 2 tasses (250 g) farine tout usage<\/li>
  • 1 c. \u00e0 soupe (15 g) sucre<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (1 g) cannelle moulue<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li>
  • 2 c. \u00e0 soupe (28 g) beurre (, froid)<\/li>
  • 1 gros \u0153uf<\/li>
  • 1\/3 tasse (75 ml) vin Marsala<\/li><\/ul>

    Pour la friture<\/h4>
    • Huile v\u00e9g\u00e9tale (huile neutre de pr\u00e9f\u00e9rence \u2013 j\u2019ai utilis\u00e9 de l\u2019huile de canola)<\/li><\/ul>

      Pour la dorure<\/h4>
      • 1 blanc d\u2019\u0153uf<\/li><\/ul>

        Garniture \u00e0 la ricotta<\/h4>
        • 700 g fromage ricotta (, \u00e9goutt\u00e9e)<\/li>
        • 1\/2 tasse (60 g) sucre glace<\/li>
        • Zeste d\u20191 gros citron ou d\u2019une orange (environ 1 1\/2 c. \u00e0 caf\u00e9)<\/li><\/ul>

          Pour la d\u00e9coration<\/h4>
          • Pistaches hach\u00e9es<\/li>
          • Sucre glace pour saupoudrer<\/li><\/ul>\t<\/div>\n\t
            \n\t\t

            Pr\u00e9parez la p\u00e2te des coques de cannoli.<\/h4>

            1. Dans un grand saladier, tamisez la farine avec le sel, la cannelle et le sucre. Incorporez le beurre \u00e0 l\u2019aide d\u2019une fourchette ou d\u2019un coupe-p\u00e2te, jusqu\u2019\u00e0 obtenir une texture sableuse. Ajoutez l\u2019\u0153uf et le Marsala, puis m\u00e9langez jusqu\u2019\u00e0 incorporation. P\u00e9trissez la p\u00e2te quelques minutes jusqu\u2019\u00e0 ce qu\u2019elle soit lisse.<\/p><\/li>

            2. Formez une boule avec la p\u00e2te, enveloppez-la dans du film alimentaire et r\u00e9frig\u00e9rez pendant une heure.<\/li><\/ol>

              Pendant ce temps, pr\u00e9parez la garniture \u00e0 la ricotta.<\/h4>

              1. Placez la ricotta dans une passoire au-dessus d\u2019un bol pour l\u2019\u00e9goutter, au moins 30 minutes au r\u00e9frig\u00e9rateur.<\/p><\/li>

              2. Transf\u00e9rez la ricotta \u00e9goutt\u00e9e dans un bol, ajoutez le sucre glace et le zeste de citron\/orange, puis m\u00e9langez d\u00e9licatement \u00e0 la spatule pour combiner. R\u00e9frig\u00e9rez la garniture \u00e0 la ricotta jusqu\u2019au moment de l\u2019utiliser.<\/li>
              3. Sur un plan de travail l\u00e9g\u00e8rement farin\u00e9, \u00e9talez la p\u00e2te jusqu\u2019\u00e0 1\/16 po (1\u20132 mm) d\u2019\u00e9paisseur. D\u00e9coupez des cercles de 4 po (10 cm) et r\u00e9servez. R\u00e9-\u00e9talez les chutes et recommencez jusqu\u2019\u00e0 \u00e9puisement de la p\u00e2te.<\/li>
              4. Faites chauffer environ 2 pouces d\u2019huile dans une casserole profonde ou une friteuse \u00e0 320\u2013350\u00b0F (160\u2013180\u00b0C). Tapissez une plaque de papier absorbant. Graissez l\u00e9g\u00e8rement les tubes \u00e0 cannoli avec de l\u2019huile.<\/li>
              5. \u00c9talez chaque cercle en un ovale de 4,5 po (12 cm). Enroulez l\u2019ovale de p\u00e2te autour d\u2019un tube \u00e0 cannoli, badigeonnez un bord de blanc d\u2019\u0153uf, superposez les bords et pressez l\u00e9g\u00e8rement pour sceller.<\/li>
              6. Lorsque l\u2019huile est chaude, d\u00e9posez 2 ou 3 cannoli \u00e0 la fois et faites frire environ 2 minutes jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s, en les tournant pour une cuisson uniforme.<\/li>
              7. Retirez les coques de cannoli \u00e0 l\u2019aide de pinces r\u00e9sistantes \u00e0 la chaleur et d\u00e9posez-les sur du papier absorbant pour \u00e9goutter l\u2019exc\u00e8s d\u2019huile. R\u00e9p\u00e9tez jusqu\u2019\u00e0 ce que toutes les coques soient cuites. Laissez ti\u00e9dir l\u00e9g\u00e8rement puis retirez les tubes m\u00e9talliques. <\/li>
              8. Mettez la garniture \u00e0 la ricotta dans une poche \u00e0 douille munie d\u2019une douille larte et garnissez chaque coque de cannoli.<\/li>
              9. Trempez chaque extr\u00e9mit\u00e9 dans des pistaches concass\u00e9es et saupoudrez de sucre glace. D\u00e9gustez !<\/li>
              10. Les coques peuvent se conserver non garnies dans un r\u00e9cipient herm\u00e9tique \u00e0 temp\u00e9rature ambiante jusqu\u2019\u00e0 une semaine. Il est pr\u00e9f\u00e9rable de les garnir juste avant de servir.<\/li><\/ol>\t<\/div>\n\t
                \n\t\t\t<\/div>\n\t
                \n\t\t
                Dessert<\/div>
                Italienne<\/div>
                Cannoli Siciliens<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                Depuis que j\u2019ai go\u00fbt\u00e9 des cannoli pour la premi\u00e8re fois en Italie, j\u2019ai eu h\u00e2te de les essayer \u00e0 la maison. J\u2019aime vraiment relever de nouveaux d\u00e9fis en cuisine, car une fois accomplis, ils m\u2019apportent beaucoup de satisfaction. J\u2019\u00e9vite plut\u00f4t les desserts frits, mais ces Cannoli Siciliani ont attir\u00e9 mon attention et je savais que …<\/p>\n","protected":false},"author":1,"featured_media":90252,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":22,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4740,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36892,36865,36872,36894,36880,36895,36885,36886,36834,36893,36869,13493,36844,36889],"tags":[41900,41890,41902,41893,41905,41906,41903,41907,41908,41886,41904,41896,41898,37194,37445,38139,40644],"class_list":["post-158789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-automne","category-desserts-frits","category-desserts-sans-cuisson","category-ete","category-frire","category-hiver","category-noel","category-paques","category-patisseries","category-printemps","category-recettes-de-mini-desserts","category-recettes-europeennes","category-recettes-italiennes","category-saint-valentin","tag-filled-fried-pastries-4","tag-cannoli-4","tag-fried-cannoli-siciliani-4","tag-cannoli-siciliani-4","tag-how-to-make-cannoli-siciliani-4","tag-ricotta-cream-4","tag-fried-dessert-4","tag-ricotta-filling-4","tag-ricotta-frosting-4","tag-best-cannoli-siciliani-recipe-4","tag-fried-pastry-3","tag-cannoli-siciliani-recipe-4","tag-easy-cannoli-siciliani-recipe-4","tag-cinnamon-recipes-3","tag-pistachio-recipes-4","tag-lemon-recipes-4","tag-ricotta-4"],"yoast_head":"\nCannoli Siciliens - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la recette infaillible des Cannoli Siciliani : p\u00e2te croustillante, garniture \u00e0 la ricotta et pistaches. 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