{"id":158844,"date":"2018-08-31T12:15:32","date_gmt":"2018-08-31T09:15:32","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158844"},"modified":"2026-07-16T17:03:07","modified_gmt":"2026-07-16T14:03:07","slug":"quenelles-de-pommes-de-terre-aux-prunes-fraiches","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/quenelles-de-pommes-de-terre-aux-prunes-fraiches\/","title":{"rendered":"Quenelles de pommes de terre aux prunes fra\u00eeches"},"content":{"rendered":"

Quenelles de pommes de terre aux prunes fra\u00eeches<\/strong> sont un plat r\u00e9confortant tr\u00e8s appr\u00e9ci\u00e9 dans divers pays europ\u00e9ens. Ce d\u00e9licieux plat se compose d\u2019une p\u00e2te de pommes de terre<\/strong> enveloppant des prunes fra\u00eeches, fa\u00e7onn\u00e9e en boules, puis bouillie jusqu\u2019\u00e0 ce que les prunes deviennent tendres. Une fois cuites, les quenelles sont d\u00e9licatement enrob\u00e9es d\u2019un m\u00e9lange sucr\u00e9 de chapelure grill\u00e9e<\/strong> parfum\u00e9e \u00e0 la cannelle, ajoutant une couche suppl\u00e9mentaire de saveur et de texture.<\/p>\n

Ce plat est vraiment d\u00e9licieux et id\u00e9al pour la saison des prunes<\/strong>, mais son attrait va bien au-del\u00e0. Que vous optiez pour des prunes s\u00e9ch\u00e9es ou que vous vous laissiez tenter par la richesse sans sucre de la garniture \u00e0 la confiture de prunes Powidl, ces quenelles aux prunes sont une gourmandise d\u00e9licieuse dont on peut profiter toute l\u2019ann\u00e9e.<\/p>\n

Les quenelles de pommes de terre aux prunes fra\u00eeches peuvent \u00eatre servies en dessert ou simplement comme un plat principal sucr\u00e9, car elles sont tr\u00e8s riches et rassasiantes.<\/p>\n

Comment faire des quenelles de pommes de terre aux prunes fra\u00eeches<\/h2>\n

Commencez par faire bouillir les pommes de terre avec leur peau jusqu\u2019\u00e0 ce qu\u2019elles soient tendres. Laissez-les refroidir un peu avant de les \u00e9plucher.<\/p>\n

Pendant ce temps, pr\u00e9parez l\u2019enrobage de chapelure<\/strong>. Faites fondre le beurre<\/strong> dans une po\u00eale moyenne, puis ajoutez la chapelure<\/strong> et m\u00e9langez bien. Faites cuire \u00e0 feu doux \u00e0 moyen<\/strong> jusqu\u2019\u00e0 ce qu\u2019elle devienne dor\u00e9e<\/strong>, en remuant constamment pour \u00e9viter qu\u2019elle ne br\u00fble. Une fois pr\u00eat, retirez du feu et laissez refroidir. Lorsqu\u2019elle a refroidi, incorporez le sucre<\/strong> et la cannelle<\/strong>.<\/p>\n

Comment pr\u00e9parer la p\u00e2te de pommes de terre<\/h3>\n

Placez les pommes de terre \u00e9pluch\u00e9es<\/strong> dans un grand bol et \u00e9crasez<\/strong>-les \u00e0 l\u2019aide d\u2019un presse-pur\u00e9e<\/strong> ou r\u00e2pez-les. Ajoutez le sel<\/strong>, l\u2019\u0153uf<\/strong>, le beurre fondu<\/strong> et la farine<\/strong> aux pommes de terre \u00e9cras\u00e9es, puis m\u00e9langez le tout jusqu\u2019\u00e0 obtenir une p\u00e2te lisse, l\u00e9g\u00e8rement collante.<\/p>\n

Comment fa\u00e7onner des quenelles aux prunes<\/h3>\n

Fendez<\/strong> d\u00e9licatement chaque prune<\/strong> juste assez pour retirer le noyau, puis mettez-les de c\u00f4t\u00e9 pour plus tard.<\/p>\n

Portez une grande casserole d\u2019eau \u00e0 \u00e9bullition<\/strong>, puis r\u00e9duisez le feu \u00e0 un l\u00e9ger fr\u00e9missement. Sur un plan de travail farin\u00e9, prenez une cuiller\u00e9e de p\u00e2te de pommes de terre<\/strong>, aplatissez-la l\u00e9g\u00e8rement, placez une prune au centre<\/strong>, et enveloppez-la de p\u00e2te en la fa\u00e7onnant en boule.<\/p>\n

D\u00e9posez 4 ou 5 boulettes<\/strong> \u00e0 la fois dans l\u2019eau chaude. Laissez-les cuire jusqu\u2019\u00e0 ce qu\u2019elles remontent \u00e0 la surface<\/strong>, puis faites bouillir pendant 5 minutes suppl\u00e9mentaires. Utilisez une \u00e9cumoire pour retirer les boulettes de l\u2019eau, puis roulez-les dans le m\u00e9lange de chapelure<\/strong>.<\/p>\n

Servez les raviolis chauds ou froids.<\/p>\n

J\u2019esp\u00e8re que vous essaierez ces incroyables dumplings de pommes de terre aux prunes fra\u00eeches. Si vous le faites, assurez-vous de partager les photos avec moi sur\u00a0Instagram<\/a><\/strong>. J\u2019adorerais voir comment ils se sont r\u00e9v\u00e9l\u00e9s pour vous. R\u00e9galez-vous !<\/p>\n

Pour plus de gourmandises d\u2019automne, d\u00e9couvrez la collection compl\u00e8te de Recettes d\u2019automne<\/strong><\/a>.<\/p>\n

[lo_wide_image]\"Boulettes[\/lo_wide_image]<\/p>\n

VOUS AIMEREZ AUSSI :<\/strong>
Dumplings aux pommes<\/a>
Germkn\u00f6del autrichiens - Dumplings \u00e0 la levure<\/a>
Dumplings aux cerises et au fromage frais sucr\u00e9<\/a><\/p>\n\n\n\n

\n\t

Quenelles de pommes de terre aux prunes fra\u00eeches<\/h2>\n\t\t

\n\t\t

Les dumplings de pommes de terre aux prunes sont un plat d\u00e9licieux et r\u00e9confortant, connu dans de nombreux pays europ\u00e9ens. Une p\u00e2te \u00e0 base de pommes de terre est envelopp\u00e9e autour de prunes fra\u00eeches, fa\u00e7onn\u00e9e en boules, puis bouillie jusqu\u2019\u00e0 ce que la prune soit tendre. Les dumplings sont ensuite imm\u00e9diatement enrob\u00e9s de chapelure beurr\u00e9e grill\u00e9e \u00e0 la cannelle et sucr\u00e9e. <\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

P\u00e2te de pommes de terre<\/h4>
  • 500 g pommes de terre riches en amidon<\/li>
  • 1 \u0153uf<\/li>
  • 1 c. \u00e0 soupe (15 g) beurre (, fondu)<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li>
  • 1 tasse (125 g) farine tout usage<\/li><\/ul>

    Garniture<\/h4>
    • 15-17 prunes fra\u00eeches<\/li><\/ul>

      Enrobage de chapelure<\/h4>
      • 1 tasse (150 g) chapelure fine<\/li>
      • 2 c. \u00e0 soupe (30 g) beurre<\/li>
      • 2\/3 tasse (135 g) sucre<\/li>
      • 1\/2 c. \u00e0 caf\u00e9 (1 g) cannelle<\/li><\/ul>\t<\/div>\n\t
        \n\t\t
        1. Faites bouillir les pommes de terre avec leur peau jusqu\u2019\u00e0 ce qu\u2019elles soient tendres. Laissez-les refroidir l\u00e9g\u00e8rement avant de les peler.<\/li><\/ol>

          Pr\u00e9parez l\u2019enrobage de chapelure.<\/h4>
          1. Dans une po\u00eale moyenne, faites fondre le beurre, ajoutez la chapelure et m\u00e9langez. Faites cuire \u00e0 feu doux \u00e0 moyen jusqu\u2019\u00e0 ce que ce soit dor\u00e9. Remuez constamment pour \u00e9viter que \u00e7a ne br\u00fble. Retirez du feu et laissez refroidir. Une fois suffisamment refroidi, incorporez le sucre et la cannelle.<\/li><\/ol>

            Pr\u00e9parez la p\u00e2te de pommes de terre.<\/h4>
            1. Placez les pommes de terre pel\u00e9es dans un grand saladier et \u00e9crasez-les avec un presse-pur\u00e9e, ou utilisez simplement une r\u00e2pe.<\/li>
            2. Ajoutez le sel, l\u2019\u0153uf, le beurre fondu et la farine, puis m\u00e9langez. P\u00e9trissez jusqu\u2019\u00e0 obtenir une p\u00e2te lisse et collante.<\/li><\/ol>

              Comment pr\u00e9parer les boulettes aux prunes.<\/h4>
              1. Incisez l\u00e9g\u00e8rement chaque prune juste assez pour retirer le noyau, puis r\u00e9servez jusqu\u2019\u00e0 utilisation.<\/li>
              2. Portez une grande casserole d\u2019eau \u00e0 \u00e9bullition, puis baissez le feu pour maintenir un l\u00e9ger fr\u00e9missement. Sur un plan de travail farin\u00e9, prenez environ une cuiller\u00e9e de p\u00e2te de pommes de terre, aplatissez l\u00e9g\u00e8rement, placez une prune au centre et enveloppez-la avec la p\u00e2te. Fa\u00e7onnez en boules.<\/li>
              3. Plongez 4 ou 5 boulettes \u00e0 la fois dans l\u2019eau chaude. Laissez-les cuire jusqu\u2019\u00e0 ce qu\u2019elles remontent \u00e0 la surface. Laissez-les ensuite bouillir encore 5 minutes \u00e0 la surface. Retirez-les avec une \u00e9cumoire et roulez-les dans le m\u00e9lange de chapelure.<\/li>
              4. Servez chaud ou froid. Bon app\u00e9tit !<\/li><\/ol>\t<\/div>\n\t
                \n\t\t\t<\/div>\n\t
                \n\t\t
                Collation, Dessert<\/div>
                Europ\u00e9enne<\/div>
                prunes, Quenelles de pommes de terre<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                Quenelles de pommes de terre aux prunes fra\u00eeches sont un plat r\u00e9confortant tr\u00e8s appr\u00e9ci\u00e9 dans divers pays europ\u00e9ens. Ce d\u00e9licieux plat se compose d\u2019une p\u00e2te de pommes de terre enveloppant des prunes fra\u00eeches, fa\u00e7onn\u00e9e en boules, puis bouillie jusqu\u2019\u00e0 ce que les prunes deviennent tendres. Une fois cuites, les quenelles sont d\u00e9licatement enrob\u00e9es d\u2019un m\u00e9lange …<\/p>\n","protected":false},"author":1,"featured_media":89417,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":19,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4692,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36892,36867,36864,36872,36894,36834,13467,13481,36877,36869,36875,13493,36847,13469,36853],"tags":[42001,42018,41988,41994,41510,41983,41976,42012,41978,42006,37553,39284],"class_list":["post-158844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automne","category-desserts-aux-fruits","category-desserts-faciles","category-desserts-sans-cuisson","category-ete","category-patisseries","category-plats-principaux","category-recettes-a-petit-budget","category-recettes-de-collations","category-recettes-de-mini-desserts","category-recettes-de-pommes-de-terre","category-recettes-europeennes","category-recettes-roumaines","category-recettes-saine","category-recettes-vegetariennes","tag-potato-fresh-plum-dumplings-4","tag-toasted-breadcrumbs-4","tag-how-to-make-potato-dumplings-4","tag-how-to-make-potato-fresh-plum-dumplings-4","tag-breadcrumbs-4","tag-gomboti-cu-prune-5","tag-european-dish-4","tag-potato-plum-dumpling-4","tag-fresh-plum-dumplings-4","tag-potato-fresh-plum-dumplings-recipe-4","tag-egg-recipes-4","tag-plum-recipes-4"],"yoast_head":"\nQuenelles de pommes de terre aux prunes fra\u00eeches - 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