{"id":158847,"date":"2018-09-26T12:15:19","date_gmt":"2018-09-26T09:15:19","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158847"},"modified":"2026-07-16T15:00:08","modified_gmt":"2026-07-16T12:00:08","slug":"gateau-des-anges","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-des-anges\/","title":{"rendered":"G\u00e2teau des anges"},"content":{"rendered":"

G\u00e2teau des anges<\/b> est un v\u00e9ritable chef-d\u2019\u0153uvre de la p\u00e2tisserie, caract\u00e9ris\u00e9 par sa texture l\u00e9g\u00e8re et a\u00e9rienne, moelleuse comme un nuage, avec une mie blanche et l\u00e9g\u00e8re et une cro\u00fbte dor\u00e9e et croustillante qui est <\/span>tout simplement incroyable<\/b>. Le g\u00e2teau a une douceur subtile qui se marie bien avec des baies fra\u00eeches et un peu de cr\u00e8me fouett\u00e9e ou de glace \u00e0 c\u00f4t\u00e9, ce qui en fait le<\/span> dessert parfait<\/b> pour toute occasion.<\/span><\/p>\n

Ce qui rend ce g\u00e2teau si <\/span>sp\u00e9cial <\/b>c\u2019est qu\u2019il est sans mati\u00e8res grasses<\/strong>, en utilisant uniquement les blancs d\u2019\u0153ufs et aucun jaune d\u2019\u0153uf ni aucun autre type de mati\u00e8re grasse. Cela signifie qu\u2019il est non seulement plus l\u00e9ger en texture, mais aussi une option <\/span>plus saine <\/b>pour ceux qui surveillent leur apport calorique. La recette comporte peu d\u2019ingr\u00e9dients<\/strong>, et le seul agent levant utilis\u00e9 est les blancs d\u2019\u0153ufs mont\u00e9s en neige. Par cons\u00e9quent, pour cette recette, il est tr\u00e8s important de s\u2019assurer qu\u2019aucun jaune ne se retrouve dedans lors de la s\u00e9paration des \u0153ufs, car cela peut entraver le processus de montage. Pour aider \u00e0 stabiliser les blancs, on utilise \u00e9galement de la cr\u00e8me de tartre<\/strong>.<\/span><\/p>\n

Le g\u00e2teau est cuit dans un moule \u00e0 chemin\u00e9e non graiss\u00e9<\/strong> pour l\u2019aider \u00e0 grimper le long des parois du moule pendant qu\u2019il l\u00e8ve. Apr\u00e8s l\u2019avoir sorti du four, il est imm\u00e9diatement retourn\u00e9 avec le moule, jusqu\u2019\u00e0 ce qu\u2019il soit compl\u00e8tement refroidi. Cela aide \u00e0 maintenir sa forme et son volume, lui donnant sa <\/span>signature forme haute et cylindrique.<\/span><\/p>\n

Comment faire un g\u00e2teau des anges<\/h2>\n

Pour commencer, pr\u00e9chauffez votre four \u00e0 350 F (180C). Tamisez ensemble la farine \u00e0 g\u00e2teau avec 1 tasse et 1\/2 (200 g) de sucre et r\u00e9servez jusqu\u2019au moment de l\u2019utiliser.<\/span><\/p>\n

Dans un grand bol, mettez les blancs d\u2019\u0153ufs et fouettez \u00e0 vitesse moyenne-\u00e9lev\u00e9e jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux. Ajoutez la cr\u00e8me de tartre, le sel, la vanille et l\u2019extrait d\u2019amande, puis continuez \u00e0 fouetter jusqu\u2019\u00e0 l\u2019obtention de pics souples. Ajoutez progressivement la 1\/2 tasse (100 g) de sucre restante, en fouettant jusqu\u2019\u00e0 l\u2019obtention de pics fermes.<\/span><\/p>\n

Ensuite, tamisez progressivement le m\u00e9lange de farine et de sucre, en l\u2019incorporant d\u00e9licatement apr\u00e8s chaque ajout jusqu\u2019\u00e0 ce qu\u2019il soit enti\u00e8rement homog\u00e8ne. Versez la p\u00e2te dans un moule \u00e0 chemin\u00e9e de 10 pouces (25 cm) \u00e0 fond amovible, non graiss\u00e9. Utilisez un couteau pour traverser la p\u00e2te et \u00e9liminer les poches d\u2019air, en lissant le dessus du g\u00e2teau.<\/span><\/p>\n

Comment cuire le g\u00e2teau<\/span><\/h3>\n

Faites cuire pendant 40 \u00e0 45 minutes, ou jusqu\u2019\u00e0 ce que le g\u00e2teau soit dor\u00e9 et qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre. Retournez imm\u00e9diatement le moule et laissez le g\u00e2teau refroidir compl\u00e8tement pendant environ 1 \u00e0 2 heures.<\/span><\/p>\n

Une fois refroidi, retirez le g\u00e2teau du moule et saupoudrez de sucre glace, si vous le souhaitez. Coupez en tranches \u00e0 l\u2019aide d\u2019un couteau dentel\u00e9 et servez avec des baies fra\u00eeches et de la cr\u00e8me fouett\u00e9e pour un dessert d\u00e9licieux et l\u00e9ger que tout le monde appr\u00e9ciera.<\/span><\/p>\n

La recette du g\u00e2teau des anges est <\/span>rapide et facile,<\/b> ce qui en fait un excellent choix chaque fois que vous avez des blancs d\u2019\u0153ufs restants. C\u2019est un <\/span>parfait plaisir pour une occasion sp\u00e9ciale ou un dessert simple pour un d\u00eener en semaine. Alors, pourquoi ne pas essayer cette recette et vous laisser tenter par les saveurs <\/span>c\u00e9lestes du g\u00e2teau des anges ? Si vous le faites, n\u2019oubliez pas de partager les photos avec moi sur Instagram<\/strong><\/a>. J\u2019adorerais voir le r\u00e9sultat pour vous. R\u00e9galez-vous !<\/span><\/p>\n

Autres recettes similaires que vous pourriez aimer essayer<\/h2>\n

Ce G\u00e2teau vanille framboise<\/b><\/a> est compos\u00e9 de couches de g\u00e2teau \u00e0 la vanille moelleuses et tendres, d\u2019un gla\u00e7age au mascarpone frais et cr\u00e9meux qui s\u2019accorde si bien avec la sauce aux framboises douce et acidul\u00e9e et des framboises fra\u00eeches sur le dessus.<\/span><\/p>\n

Cherchez-vous \u00e0 r\u00e9aliser le <\/span>G\u00e2teau Castella ta\u00efwanais parfait<\/b><\/a> ? Ne cherchez plus ! Ce g\u00e2teau \u00e9ponge est une gourmandise d\u00e9licate, a\u00e9rienne et l\u00e9g\u00e8re, tout simplement irr\u00e9sistible. Le g\u00e2teau Castella est un g\u00e2teau \u00e9ponge cuit au bain-marie, connu pour sa texture moelleuse et son tremblement embl\u00e9matique. Il est pr\u00e9par\u00e9 avec des ingr\u00e9dients de base et la recette est facile \u00e0 suivre.\u00a0<\/span><\/p>\n

Ce <\/span>Souffl\u00e9 \u00e0 la vanille<\/b><\/a> est tout simplement incroyable. Tellement moelleux, avec une texture de mousse, fondant presque dans la bouche, l\u00e9ger et a\u00e9rien et plein de saveur de vanille. Une fa\u00e7on tellement incroyable de terminer votre d\u00e9jeuner ou votre d\u00eener.\u00a0<\/span><\/p>\n

[lo_wide_image]\"G\u00e2teau[\/lo_wide_image]<\/p>\n

VOUS AIMEREZ AUSSI :<\/strong>
G\u00e2teau Tres Leches<\/a>
G\u00e2teau chocolat framboise<\/a>
Fraisier<\/a><\/p>\n\n\n\n

\n\t

G\u00e2teau des anges<\/h2>\n\t\t

\n\t\tLe g\u00e2teau des anges est un d\u00e9licieux g\u00e2teau a\u00e9rien, moelleux comme un nuage, \u00e0 la mie blanche et l\u00e9g\u00e8re et \u00e0 la cro\u00fbte dor\u00e9e et croustillante tout simplement incroyable. Il se marie tr\u00e8s bien avec des fruits rouges frais et un peu de cr\u00e8me fouett\u00e9e ou une boule de glace \u00e0 c\u00f4t\u00e9.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 1 \u00bc tasse (300 g) blancs d\u2019\u0153ufs (d\u2019environ 10 gros \u0153ufs)<\/li>
  • 1 \u00bd tasse (300 g) sucre fin (, divis\u00e9)<\/li>
  • 1 tasse (120 g) farine \u00e0 g\u00e2teau<\/li>
  • 1 \u00bc c. \u00e0 caf\u00e9 (5 g) cr\u00e8me de tartre<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (3 g) sel<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (3 g) extrait d\u2019amande<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. Pr\u00e9chauffez le four \u00e0 350 \u00b0F (180 \u00b0C).<\/li>
    2. Tamisez ensemble la farine \u00e0 g\u00e2teau avec 1 1\/2 tasse (200 g) de sucre. R\u00e9servez jusqu\u2019au moment de l\u2019utiliser.<\/li>
    3. Placez les blancs d\u2019\u0153ufs dans un grand bol et fouettez \u00e0 vitesse moyenne-\u00e9lev\u00e9e jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux. Ajoutez la cr\u00e8me de tartre, le sel, la vanille et l\u2019extrait d\u2019amande.<\/li>
    4. Continuez \u00e0 fouetter jusqu\u2019\u00e0 l\u2019obtention de pics souples. Ajoutez progressivement le 1\/2 tasse (100 g) de sucre restant. Fouettez jusqu\u2019\u00e0 l\u2019obtention de pics fermes.<\/li>
    5. Tamisez progressivement le m\u00e9lange farine-sucre et incorporez-le d\u00e9licatement apr\u00e8s chaque ajout.<\/li>
    6. Versez la p\u00e2te dans un moule \u00e0 chemin\u00e9e de 10 pouces (25 cm) non graiss\u00e9, \u00e0 fond amovible.<\/li>
    7. Passez un couteau dans la p\u00e2te pour \u00e9liminer les poches d\u2019air et lissez le dessus.<\/li>
    8. Faites cuire 40 \u00e0 45 minutes, ou jusqu\u2019\u00e0 ce que le g\u00e2teau soit bien dor\u00e9 et qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre.<\/li>
    9. Retournez imm\u00e9diatement le moule. Laissez refroidir compl\u00e8tement pendant environ 1 \u00e0 2 heures.<\/li>
    10. D\u00e9moulez le g\u00e2teau et saupoudrez de sucre glace si d\u00e9sir\u00e9.<\/li>
    11. Tranchez avec un couteau dentel\u00e9 et servez avec des baies fra\u00eeches et de la cr\u00e8me fouett\u00e9e.<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Dessert<\/div>
      Am\u00e9ricaine<\/div>
      baies, G\u00e2teau des anges<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      G\u00e2teau des anges est un v\u00e9ritable chef-d\u2019\u0153uvre de la p\u00e2tisserie, caract\u00e9ris\u00e9 par sa texture l\u00e9g\u00e8re et a\u00e9rienne, moelleuse comme un nuage, avec une mie blanche et l\u00e9g\u00e8re et une cro\u00fbte dor\u00e9e et croustillante qui est tout simplement incroyable. Le g\u00e2teau a une douceur subtile qui se marie bien avec des baies fra\u00eeches et un peu …<\/p>\n","protected":false},"author":1,"featured_media":89667,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":21,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4705,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36888,36884,36892,36867,36864,36894,36832,36858,36895,36885,36886,36893,13481,36836,36889,13484],"tags":[39667,42021,41981,42015,42009,41996,40745,41990,42003,38394,38169,37553],"class_list":["post-158847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-action-de-graces","category-anniversaire","category-automne","category-desserts-aux-fruits","category-desserts-faciles","category-ete","category-gateaux","category-gateaux-et-bundt-cakes","category-hiver","category-noel","category-paques","category-printemps","category-recettes-a-petit-budget","category-recettes-americaines","category-saint-valentin","category-sans-produits-laitiers","tag-berry-4","tag-how-to-make-angel-food-cake-4","tag-angel-cake-4","tag-fluffy-sponge-cake-4","tag-fat-free-sponge-cake-4","tag-dairy-free-sponge-cake-4","tag-vanilla-sponge-cake-4","tag-best-angel-food-cake-4","tag-easy-angel-food-cake-recipe-4","tag-vanilla-recipes-4","tag-blueberry-recipes-4","tag-egg-recipes-4"],"yoast_head":"\nG\u00e2teau des anges - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"G\u00e2teau des anges : un dessert a\u00e9rien et moelleux, sans mati\u00e8res grasses, parfait avec baies et cr\u00e8me. 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