{"id":158848,"date":"2018-08-24T12:57:21","date_gmt":"2018-08-24T09:57:21","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158848"},"modified":"2026-07-16T17:07:16","modified_gmt":"2026-07-16T14:07:16","slug":"gateau-flan","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-flan\/","title":{"rendered":"G\u00e2teau flan"},"content":{"rendered":"

Le g\u00e2teau flan<\/strong> est un dessert irr\u00e9sistible qui associe un flan lisse et soyeux \u00e0 un g\u00e2teau \u00e9ponge \u00e0 la vanille moelleux et \u00e0 une garniture au caramel.<\/p>\n

On l\u2019appelle un g\u00e2teau magique parce qu\u2019il se s\u00e9pare pendant la cuisson, ce qui fait que la p\u00e2te du g\u00e2teau remonte et, une fois retourn\u00e9, elle devient le fond du g\u00e2teau, le flan au milieu et le sirop de caramel sur le dessus.<\/p>\n

Le flan est pr\u00e9par\u00e9 avec du fromage \u00e0 la cr\u00e8me et du lait concentr\u00e9 sucr\u00e9, ce qui le rend vraiment riche et onctueux. Comme ce g\u00e2teau a besoin de temps pour refroidir et prendre, il est pr\u00e9f\u00e9rable de le pr\u00e9parer \u00e0 l\u2019avance, un jour avant de le servir, afin d\u2019obtenir les meilleurs r\u00e9sultats. J\u2019esp\u00e8re que vous l\u2019essaierez et que vous vous r\u00e9galerez !<\/p>\n

Comment faire un g\u00e2teau flan<\/h2>\n

Dans une petite casserole, faites fondre doucement le sucre \u00e0 feu doux \u00e0 moyen jusqu\u2019\u00e0 ce qu\u2019il se transforme en un caramel dor\u00e9, en remuant continuellement pour assurer une consistance lisse. Une fois pr\u00eat, retirez la casserole du feu et versez le caramel chaud au fond d\u2019un moule \u00e0 bundt de 9-10 pouces (23-25cm) l\u00e9g\u00e8rement graiss\u00e9. En faisant tourner doucement le moule, le caramel se r\u00e9partit uniform\u00e9ment, cr\u00e9ant une base gourmande. R\u00e9servez le moule. <\/span><\/p>\n

Comment pr\u00e9parer le g\u00e2teau \u00e9ponge \u00e0 la vanille<\/h3>\n

Pour commencer, pr\u00e9chauffez le four \u00e0 350F (180C). Dans un bol de taille moyenne, fouettez ensemble la farine, la levure chimique et le sel, puis r\u00e9servez le m\u00e9lange jusqu\u2019\u00e0 utilisation. Dans un grand bol, m\u00e9langez le beurre et le sucre, en les travaillant jusqu\u2019\u00e0 obtenir une texture cr\u00e9meuse. Incorporez progressivement les \u0153ufs, un \u00e0 un, puis ajoutez l\u2019extrait de vanille. En alternant entre le m\u00e9lange de farine et le lait, ajoutez-les progressivement au bol tout en continuant de m\u00e9langer. La p\u00e2te obtenue est ensuite vers\u00e9e dans le moule \u00e0 bundt sur la couche de caramel.\u00a0<\/span><\/p>\n

Comment pr\u00e9parer le flan au fromage \u00e0 la cr\u00e8me<\/h3>\n

Dans un autre grand bol, m\u00e9langez le fromage \u00e0 la cr\u00e8me jusqu\u2019\u00e0 ce qu\u2019il devienne lisse et cr\u00e9meux. Ajoutez les \u0153ufs un par un, ainsi que l\u2019extrait de vanille, le lait concentr\u00e9 sucr\u00e9 et le lait \u00e9vapor\u00e9. M\u00e9langez soigneusement les ingr\u00e9dients. Ce m\u00e9lange au fromage \u00e0 la cr\u00e8me est ensuite vers\u00e9 sur la p\u00e2te \u00e0 g\u00e2teau \u00e0 la vanille dans le moule \u00e0 bundt.<\/span><\/p>\n

Pour garantir un dessert moelleux et cuit uniform\u00e9ment, placez le moule \u00e0 bundt dans un plat plus grand et ajoutez de l\u2019eau bouillante jusqu\u2019\u00e0 mi-hauteur des parois du moule. Transf\u00e9rez soigneusement l\u2019ensemble au four et faites cuire 50 \u00e0 60 minutes, ou jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre du g\u00e2teau en ressorte propre. Si le dessus du g\u00e2teau commence \u00e0 dorer trop rapidement, couvrez-le de papier aluminium et poursuivez la cuisson.<\/span><\/p>\n

Une fois la cuisson termin\u00e9e, retirez le moule \u00e0 bundt du four et du grand plat, en le laissant refroidir \u00e0 temp\u00e9rature ambiante. Pour une saveur et une texture optimales, r\u00e9frig\u00e9rez le g\u00e2teau pendant au moins 4 heures, de pr\u00e9f\u00e9rence toute la nuit. <\/span><\/p>\n

Avant de retirer le g\u00e2teau du moule, replacez-le dans un moule plus grand rempli d\u2019eau chaude afin de faciliter le d\u00e9moulage. Enfin, retournez le g\u00e2teau sur un plat de service, r\u00e9v\u00e9lant ses couches captivantes, et savourez cette incroyable cr\u00e9ation.<\/span><\/p>\n

N'oubliez pas de me taguer dans vos publications ou stories Instagram<\/strong> <\/a>, afin que je puisse voir vos r\u00e9sultats incroyables. R\u00e9galez-vous !<\/span><\/p>\n

Pour plus de desserts \u00e0 la cr\u00e8me anglaise, consultez notre collection compl\u00e8te de Cr\u00e8mes anglaises et puddings<\/strong><\/a>.<\/p>\n

[lo_wide_image]\"Part[\/lo_wide_image]<\/p>\n

VOUS AIMEREZ AUSSI :<\/strong>
Flan au cheesecake<\/a>
Cr\u00e8me caramel<\/a>
Cr\u00e8me br\u00fbl\u00e9e<\/a><\/p>\n\n\n\n

\n\t

G\u00e2teau flan<\/h2>\n\t\t

\n\t\tLe g\u00e2teau au flan est un dessert irr\u00e9sistible qui associe un flan lisse et soyeux \u00e0 une g\u00e9noise moelleuse \u00e0 la vanille, le tout napp\u00e9 de caramel.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Pour le caramel<\/h4>
  • 1 tasse (200g) sucre<\/li><\/ul>

    G\u00e2teau \u00e0 la vanille<\/h4>
    • 1 \u00bd tasses (190g) farine tout usage<\/li>
    • 1\/4 c. \u00e0 caf\u00e9 (1g) sel<\/li>
    • 1 \u00bd c. \u00e0 caf\u00e9 (6g) levure chimique<\/li>
    • 1\/2 tasse (113g) beurre non sal\u00e9 (, \u00e0 temp\u00e9rature ambiante)<\/li>
    • 1\/2 tasse (100g) sucre<\/li>
    • 2 gros \u0153ufs<\/li>
    • 1 c. \u00e0 caf\u00e9 (5g) extrait de vanille<\/li>
    • 1\/2 tasse (120ml) lait<\/li><\/ul>

      Flan au fromage \u00e0 la cr\u00e8me<\/h4>
      • 1 paquet (230g) fromage \u00e0 la cr\u00e8me (, \u00e0 temp\u00e9rature ambiante)<\/li>
      • 4 \u0153ufs (, \u00e0 temp\u00e9rature ambiante)<\/li>
      • 2 c. \u00e0 caf\u00e9 (10g) extrait de vanille<\/li>
      • 1 bo\u00eete (397g) lait concentr\u00e9 sucr\u00e9<\/li>
      • 1 bo\u00eete (350g) lait \u00e9vapor\u00e9<\/li><\/ul>\t<\/div>\n\t
        \n\t\t
        1. Dans une petite casserole, ajoutez le sucre. Faites-le fondre \u00e0 feu doux \u00e0 moyen jusqu\u2019\u00e0 ce qu\u2019il soit dor\u00e9, en remuant constamment. Retirez du feu et versez le caramel chaud dans le fond d\u2019un moule \u00e0 bundt de 23 \u00e0 25 cm (9 \u00e0 10 pouces) l\u00e9g\u00e8rement graiss\u00e9. Faites tourner le moule pour r\u00e9partir uniform\u00e9ment. R\u00e9servez.<\/li><\/ol>

          Pr\u00e9parez la p\u00e2te \u00e0 g\u00e2teau \u00e0 la vanille.<\/h4>
          1. Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C).<\/li>
          2. Dans un bol moyen, fouettez la farine avec la levure chimique et le sel. R\u00e9servez jusqu\u2019\u00e0 utilisation.<\/li>
          3. Dans un grand saladier, ajoutez le beurre et le sucre et m\u00e9langez jusqu\u2019\u00e0 obtenir une texture cr\u00e9meuse. Incorporez les \u0153ufs un \u00e0 un et ajoutez l\u2019extrait de vanille.<\/li>
          4. Ajoutez progressivement le m\u00e9lange de farine en alternant avec le lait.<\/li>
          5. Versez la p\u00e2te dans le moule \u00e0 bundt, sur le caramel. R\u00e9servez.<\/li><\/ol>

            Pr\u00e9parez le flan au fromage \u00e0 la cr\u00e8me.<\/h4>
            1. Dans un grand bol, m\u00e9langez le fromage \u00e0 la cr\u00e8me jusqu\u2019\u00e0 ce qu\u2019il soit lisse. Incorporez les \u0153ufs un \u00e0 un, l\u2019extrait de vanille, le lait concentr\u00e9 sucr\u00e9 et le lait \u00e9vapor\u00e9. M\u00e9langez bien jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9.<\/li>
            2. Versez la pr\u00e9paration au fromage \u00e0 la cr\u00e8me sur la p\u00e2te \u00e0 g\u00e2teau \u00e0 la vanille dans le moule \u00e0 bundt.<\/li>
            3. Placez le moule \u00e0 bundt dans un plat plus grand et ajoutez de l\u2019eau bouillante jusqu\u2019\u00e0 mi-hauteur des parois du moule.<\/li>
            4. Faites cuire 50 \u00e0 60 minutes, jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre du g\u00e2teau en ressorte propre. Si le dessus dore trop vite, couvrez le g\u00e2teau de papier aluminium et poursuivez la cuisson.<\/li>
            5. Sortez le moule \u00e0 bundt du four et du grand plat, puis laissez refroidir \u00e0 temp\u00e9rature ambiante.<\/li>
            6. R\u00e9frig\u00e9rez 4 heures, ou id\u00e9alement toute une nuit.<\/li>
            7. Avant de d\u00e9mouler le g\u00e2teau, replacez le moule dans un plat plus grand rempli d\u2019eau chaude pour faciliter le d\u00e9moulage.<\/li>
            8. Retournez le g\u00e2teau sur une assiette et servez.<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>
              Am\u00e9ricaine<\/div>
              flan, flan au cheesecake, G\u00e2teau flan<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              Le g\u00e2teau flan est un dessert irr\u00e9sistible qui associe un flan lisse et soyeux \u00e0 un g\u00e2teau \u00e9ponge \u00e0 la vanille moelleux et \u00e0 une garniture au caramel. On l\u2019appelle un g\u00e2teau magique parce qu\u2019il se s\u00e9pare pendant la cuisson, ce qui fait que la p\u00e2te du g\u00e2teau remonte et, une fois retourn\u00e9, elle devient …<\/p>\n","protected":false},"author":1,"featured_media":89361,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":16,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4689,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36892,36862,36864,36894,36832,36858,36895,36885,36886,36893,36836],"tags":[42016,41146,42010,39053,41995,42024,41982,42002,42020,41989,37210,37214,37553,38141],"class_list":["post-158848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-automne","category-cremes-et-puddings","category-desserts-faciles","category-ete","category-gateaux","category-gateaux-et-bundt-cakes","category-hiver","category-noel","category-paques","category-printemps","category-recettes-americaines","tag-how-to-make-flan-cake-4","tag-cheesecake-flan-4","tag-flancocho-3","tag-vanilla-cake-4","tag-flan-cake-4","tag-puerto-rican-flan-cake-4","tag-best-flan-cake-recipe-4","tag-flan-cake-recipe-4","tag-magic-flan-cake-recipe-4","tag-easy-flan-cake-recipe-4","tag-cream-cheese-recipes-4","tag-milk-recipes-4","tag-egg-recipes-4","tag-caramel-recipes-4"],"yoast_head":"\nG\u00e2teau flan - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez le g\u00e2teau flan : un dessert magique alliant flan cr\u00e9meux, g\u00e2teau vanille moelleux et caramel onctueux. 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