{"id":158849,"date":"2018-08-03T14:32:52","date_gmt":"2018-08-03T11:32:52","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158849"},"modified":"2026-07-16T17:13:41","modified_gmt":"2026-07-16T14:13:41","slug":"galette-aux-oeufs-et-aux-champignons","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/galette-aux-oeufs-et-aux-champignons\/","title":{"rendered":"Galette aux \u0153ufs et aux champignons"},"content":{"rendered":"

Les galettes rustiques sont le choix parfait chaque fois que vous avez besoin d\u2019un plat rapide et impressionnant, qu\u2019il soit sal\u00e9 ou sucr\u00e9. La galette aux champignons et aux \u0153ufs<\/strong> est un plat r\u00e9confortant, plein de saveurs et de couleurs, parfait \u00e0 tout moment de la journ\u00e9e.<\/p>\n

Les champignons sont d\u2019abord saut\u00e9s avec de l\u2019oignon, de l\u2019ail et du thym pour plus de saveur. La cro\u00fbte beurr\u00e9e est garnie de fromage gruy\u00e8re et recouverte du m\u00e9lange de champignons, fa\u00e7onn\u00e9e en galettes rustiques et cuite au four jusqu\u2019\u00e0 ce qu\u2019elle soit dor\u00e9e. L\u2019\u0153uf est ajout\u00e9 sur le dessus, apportant couleur et saveur, cr\u00e9ant un plat irr\u00e9sistible pour votre famille ou vos invit\u00e9s.<\/p>\n

Comment pr\u00e9parer une galette aux champignons et \u00e0 l\u2019\u0153uf<\/h2>\n

Commencez par pr\u00e9parer la p\u00e2te<\/strong>. Dans un bol moyen, fouettez ensemble la farine et le sel. Incorporez le beurre au m\u00e9lange \u00e0 l\u2019aide d\u2019un coupe-p\u00e2te, d\u2019une fourchette ou d\u2019un robot \u00e0 p\u00e2tisserie jusqu\u2019\u00e0 ce que des miettes se forment. Ensuite, ajoutez l\u2019eau et remuez jusqu\u2019\u00e0 ce que les ingr\u00e9dients soient bien combin\u00e9s.<\/span><\/p>\n

Ensuite, divisez la p\u00e2te en quatre portions \u00e9gales et enveloppez chaque portion dans du film plastique. Fa\u00e7onnez-les en disques et r\u00e9frig\u00e9rez pendant au moins 30 minutes afin de permettre \u00e0 la p\u00e2te de raffermir.<\/span><\/p>\n

Pendant ce temps, vous pouvez commencer \u00e0 pr\u00e9parer la garniture<\/strong>. Faites chauffer l\u2019huile dans une grande po\u00eale \u00e0 feu moyen-vif et ajoutez les oignons et l\u2019ail hach\u00e9s. Faites-les revenir pendant environ 5 minutes, ou jusqu\u2019\u00e0 ce qu\u2019ils deviennent tendres et parfum\u00e9s. Ajoutez les champignons dans la po\u00eale et poursuivez la cuisson pendant environ 10 \u00e0 15 minutes, en remuant fr\u00e9quemment. \u00c0 mesure que les champignons cuisent, ils lib\u00e8rent leur humidit\u00e9 et d\u00e9veloppent une saveur riche et savoureuse.<\/span><\/p>\n

Pour rehausser le go\u00fbt de la farce, ajoutez de la sauce soja, du sel, du poivre et du thym. Laissez le m\u00e9lange cuire 3 \u00e0 5 minutes suppl\u00e9mentaires, en absorbant les saveurs. Une fois termin\u00e9, retirez la po\u00eale du feu et mettez-la de c\u00f4t\u00e9 pour qu\u2019elle refroidisse.<\/span><\/p>\n

Pendant que la garniture refroidit, pr\u00e9chauffez votre four \u00e0 400\u00b0F (200\u00b0C). Sur une surface l\u00e9g\u00e8rement farin\u00e9e, \u00e9talez chaque morceau de p\u00e2te en un cercle de 8 pouces (20cm). D\u00e9posez les cercles sur des plaques de cuisson recouvertes de papier sulfuris\u00e9.<\/span><\/p>\n

Comment assembler les galettes<\/h2>\n

\u00c9talez une couche de fromage sur chaque cercle de p\u00e2te, en laissant un petit bord d\u2019environ un demi-pouce (2cm) tout autour des bords. Ensuite, r\u00e9partissez uniform\u00e9ment le m\u00e9lange de champignons sur le fromage.<\/span><\/p>\n

Repliez d\u00e9licatement les bords de la p\u00e2te sur la garniture, en cr\u00e9ant une forme rustique et libre. Badigeonnez la p\u00e2te apparente d\u2019\u0153uf battu, ce qui lui donne une belle dorure \u00e0 la cuisson.<\/span><\/p>\n

Placez les galettes dans le four pr\u00e9chauff\u00e9 et faites-les cuire pendant environ 20 minutes, ou jusqu\u2019\u00e0 ce que la cro\u00fbte devienne l\u00e9g\u00e8rement dor\u00e9e. Une fois cuites, sortez-les du four et creusez un puits au centre de chaque galette.<\/span><\/p>\n

Dans de petits bols s\u00e9par\u00e9s, cassez quatre \u0153ufs, en veillant \u00e0 ce qu\u2019ils soient d\u2019une taille adapt\u00e9e aux galettes. Si n\u00e9cessaire, retirez un peu de blanc d\u2019\u0153uf si les \u0153ufs sont trop gros. D\u00e9posez d\u00e9licatement un \u0153uf dans le creux de chaque galette. Remettez les galettes au four et faites cuire 10 minutes suppl\u00e9mentaires, ou jusqu\u2019\u00e0 ce que les \u0153ufs soient cuits au degr\u00e9 de cuisson souhait\u00e9.<\/span><\/p>\n

Enfin, garnissez les galettes de thym frais et de poivre noir fra\u00eechement moulu. Ces d\u00e9licieuses galettes aux champignons et au fromage avec des \u0153ufs cuits au four sont maintenant pr\u00eates \u00e0 \u00eatre d\u00e9gust\u00e9es comme un repas satisfaisant.<\/span><\/p>\n

N\u2019oubliez pas de me taguer dans vos publications ou stories sur Instagram<\/strong><\/a>, afin que je puisse voir vos r\u00e9sultats incroyables. R\u00e9galez-vous !<\/p>\n

[lo_wide_image]\"Galette[\/lo_wide_image]<\/p>\n

VOUS AIMEREZ AUSSI :<\/strong>
Pomme de terre cuite deux fois avec un \u0153uf sur le dessus<\/a>
Muffins tortilla aux \u0153ufs<\/a>
Scones sal\u00e9s sans \u0153ufs<\/a>
Muffins au fromage et \u00e0 la courgette<\/a>
Quiche \u00e0 la courgette sans cro\u00fbte<\/a>
Les meilleurs pains plats au yaourt<\/a>
Quiche \u00e0 cro\u00fbte de pomme de terre<\/a>
Popovers au moule \u00e0 muffins<\/a>
Tortilla de Patatas \u2013 Omelette espagnole \u2013 Tortilla Espa\u00f1ola<\/a>
Quiche lorraine<\/a>
Pain perdu rapide et facile<\/a>
\u0152ufs brouill\u00e9s aux graines de tournesol<\/a>
<\/a>Barquettes aux \u0153ufs<\/a>
Shakshuka - \u0153ufs \u00e0 la sauce tomate<\/a><\/p>\n\n\n\n

\n\t

Galette aux champignons et aux \u0153ufs<\/h2>\n\t\t

\n\t\tLa galette aux champignons et aux \u0153ufs est un plat r\u00e9confortant, plein de saveurs et de couleurs, parfait \u00e0 tout moment de la journ\u00e9e. Les champignons sont d\u2019abord saut\u00e9s avec de l\u2019oignon, de l\u2019ail et du thym pour plus de go\u00fbt. La p\u00e2te beurr\u00e9e est garnie de fromage gruy\u00e8re et recouverte du m\u00e9lange de champignons, fa\u00e7onn\u00e9e en galettes rustiques puis cuite au four jusqu\u2019\u00e0 ce qu\u2019elle soit bien dor\u00e9e.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

P\u00e2te<\/h4>
  • 1 \u00bc tasse (160 g) farine tout usage<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (3 g) sel<\/li>
  • 1\/2 tasse (113 g) beurre non sal\u00e9 (, froid et coup\u00e9 en petits morceaux)<\/li>
  • 4 c. \u00e0 soupe (60 ml) eau glac\u00e9e<\/li><\/ul>

    Garniture<\/h4>
    • 500 g champignons (, tranch\u00e9s)<\/li>
    • 2 oignons (, tranch\u00e9s)<\/li>
    • 2-3 gousses d\u2019ail<\/li>
    • thym frais<\/li>
    • 3 c. \u00e0 soupe (42 ml) huile d\u2019olive<\/li>
    • 1 c. \u00e0 soupe (15 ml) sauce soja<\/li>
    • 1 tasse (100 g) fromage gruy\u00e8re (, r\u00e2p\u00e9)<\/li>
    • Sel et poivre noir fra\u00eechement moulu<\/li>
    • 4 petits \u0153ufs<\/li><\/ul>

      Pour badigeonner (facultatif)<\/h4>
      • 1 \u0153uf (, battu)<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Pr\u00e9parer la p\u00e2te.<\/h4>

        1. Dans un bol moyen, fouetter la farine avec le sel. Incorporer le beurre \u00e0 l\u2019aide d\u2019un coupe-p\u00e2te, d\u2019une fourchette ou d\u2019un robot, jusqu\u2019\u00e0 obtenir une texture sableuse. Ajouter l\u2019eau et m\u00e9langer jusqu\u2019\u00e0 incorporation.<\/p><\/li>

        2. Diviser la p\u00e2te en 4 morceaux et les envelopper de film plastique, fa\u00e7onner en disques et r\u00e9frig\u00e9rer au moins 30 minutes.<\/li><\/ol>

          Pendant ce temps, pr\u00e9parer la garniture.<\/h4>

          1. Faire chauffer l\u2019huile dans une grande po\u00eale \u00e0 feu moyen-vif. Ajouter l\u2019oignon et l\u2019ail et cuire environ 5 minutes, ou jusqu\u2019\u00e0 ce qu\u2019ils soient attendris.<\/p><\/li>

          2. Ajouter les champignons et cuire avec l\u2019oignon pendant environ 10 \u00e0 15 minutes en remuant fr\u00e9quemment.<\/li>
          3. Ajouter la sauce soja, le sel, le poivre et le thym, puis cuire encore 3 \u00e0 5 minutes.<\/li>
          4. Retirer du feu et r\u00e9server pour laisser refroidir.<\/li><\/ol>

            Assembler les galettes.<\/h4>
            1. Pr\u00e9chauffer le four \u00e0 400\u00b0F (200\u00b0C).<\/li>
            2. Sur un plan de travail l\u00e9g\u00e8rement farin\u00e9, abaisser chaque morceau de p\u00e2te en un cercle de 8 pouces (20 cm).<\/li>
            3. D\u00e9poser chacun sur une plaque de cuisson recouverte de papier sulfuris\u00e9.<\/li>
            4. R\u00e9partir le fromage sur chaque disque de p\u00e2te en laissant environ 1\/2 pouce (2 cm) sur le bord.<\/li>
            5. R\u00e9partir le m\u00e9lange de champignons sur le fromage.<\/li>
            6. Replier la p\u00e2te sur la garniture. Badigeonner d\u2019\u0153uf battu.<\/li>
            7. Cuire environ 20 minutes, jusqu\u2019\u00e0 ce que ce soit l\u00e9g\u00e8rement dor\u00e9.<\/li>
            8. Sortir du four et creuser un puits au centre de chaque galette.<\/li>
            9. Casser 4 \u0153ufs dans 4 petits bols diff\u00e9rents. Si les \u0153ufs sont trop gros, retirer un peu de blanc. D\u00e9poser un \u0153uf sur chaque galette et cuire 10 minutes de plus, jusqu\u2019\u00e0 ce que les \u0153ufs soient cuits. Garnir de thym frais et de poivre noir fra\u00eechement moulu, et d\u00e9guster !<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Plat principal<\/div>
              Am\u00e9ricaine<\/div>
              champignon, galette, Galette aux \u0153ufs<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              Les galettes rustiques sont le choix parfait chaque fois que vous avez besoin d\u2019un plat rapide et impressionnant, qu\u2019il soit sal\u00e9 ou sucr\u00e9. La galette aux champignons et aux \u0153ufs est un plat r\u00e9confortant, plein de saveurs et de couleurs, parfait \u00e0 tout moment de la journ\u00e9e. Les champignons sont d\u2019abord saut\u00e9s avec de l\u2019oignon, …<\/p>\n","protected":false},"author":1,"featured_media":96790,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":17,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4683,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36855,36892,36894,36895,36831,36834,13229,13467,36893,13493,36839,13469,36851,36853],"tags":[42025,42028,42019,42026,42008,40215,42013,41997,42023,42027,37553,40212],"class_list":["post-158849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitifs","category-automne","category-ete","category-hiver","category-recettes-de-pain","category-patisseries","category-petit-dejeuner","category-plats-principaux","category-printemps","category-recettes-europeennes","category-recettes-francaises","category-recettes-saine","category-recettes-sans-sucre-raffine","category-recettes-vegetariennes","tag-how-to-make-galette-4","tag-mushroom-galette-4","tag-egg-galette-4","tag-mushroom-egg-galette-4","tag-breakfast-galette-4","tag-onion-4","tag-brunch-dish-4","tag-breakfast-dish-4","tag-galette-recipe-4","tag-mushroom-egg-galette-recipe-4","tag-egg-recipes-4","tag-mushroom-recipes-4"],"yoast_head":"\nGalette aux \u0153ufs et aux champignons - 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