{"id":158868,"date":"2018-07-13T11:49:02","date_gmt":"2018-07-13T08:49:02","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=158868"},"modified":"2026-07-17T16:08:23","modified_gmt":"2026-07-17T13:08:23","slug":"tarte-frangipane-aux-abricots","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/tarte-frangipane-aux-abricots\/","title":{"rendered":"Tarte frangipane aux abricots"},"content":{"rendered":"\n

La tarte frangipane aux abricots<\/strong> est un dessert d\u00e9licieux qui saura plaire \u00e0 tout le monde. La cro\u00fbte est beurr\u00e9e et feuillet\u00e9e, offrant la base parfaite pour la garniture aux amandes et les abricots juteux tranch\u00e9s qui sont dispos\u00e9s par-dessus. Bien que les abricots soient l\u2019un de mes choix pr\u00e9f\u00e9r\u00e9s pour cette tarte en raison de leur saveur plus intense une fois cuits, vous pouvez facilement les remplacer par d\u2019autres fruits d\u2019\u00e9t\u00e9 comme des baies, des nectarines, des p\u00eaches ou des prunes, ce qui permet d\u2019explorer une vari\u00e9t\u00e9 de d\u00e9licieuses combinaisons de saveurs.<\/span><\/p>\n\n\n\n

La garniture aux amandes<\/strong>, ou frangipane<\/strong>, est une cr\u00e8me p\u00e2tissi\u00e8re fran\u00e7aise<\/strong> classique faite d\u2019amandes moulues, de sucre, d\u2019\u0153ufs et de beurre, cr\u00e9ant une saveur douce et noisett\u00e9e qui se marie parfaitement avec l\u2019acidit\u00e9 des abricots. Cette garniture ajoute non seulement de la profondeur au profil aromatique de la tarte, mais apporte aussi une texture cr\u00e9meuse qui compl\u00e8te parfaitement la cro\u00fbte croustillante.<\/span><\/p>\n\n\n\n

Comment faire une tarte frangipane aux abricots<\/h2>\n\n\n\n

Pour faire la p\u00e2te sucr\u00e9e pour cette tarte<\/strong>, fouettez ensemble la farine, le sucre et le sel dans un bol moyen. Incorporez le beurre jusqu\u2019\u00e0 obtenir une texture sableuse. Ajoutez le jaune d\u2019\u0153uf, l\u2019extrait d\u2019amande et l\u2019eau, puis m\u00e9langez jusqu\u2019\u00e0 incorporation. Enveloppez la p\u00e2te dans du film plastique, fa\u00e7onnez-la en rectangle et r\u00e9frig\u00e9rez pendant une heure. <\/p>\n\n\n\n

Abaissez la p\u00e2te en rectangle et foncez le moule \u00e0 tarte. Piquez la p\u00e2te avec une fourchette et r\u00e9frig\u00e9rez pendant 30 minutes. Pr\u00e9chauffez le four, chemisez le fond de tarte de papier cuisson et remplissez-le de billes de cuisson ou de haricots. Faites cuire 20 minutes, retirez les billes et poursuivez la cuisson 10 minutes de plus.<\/p>\n\n\n\n

Pour la garniture frangipane<\/strong>, m\u00e9langez le beurre et le sucre jusqu\u2019\u00e0 obtenir une texture cr\u00e9meuse. Incorporez les \u0153ufs un \u00e0 un. Ajoutez l\u2019extrait de vanille et l\u2019extrait d\u2019amande. Incorporez d\u00e9licatement les amandes moulues et la farine. \u00c9talez une fine couche de confiture d\u2019abricot sur la cro\u00fbte. \u00c9talez le m\u00e9lange de frangipane, puis disposez les tranches d\u2019abricot par-dessus. Faites cuire \u00e0 350F pendant 25 \u00e0 30 minutes, jusqu\u2019\u00e0 ce que ce soit dor\u00e9. Badigeonnez de confiture d\u2019abricot ti\u00e8de et laissez refroidir avant de servir.<\/p>\n\n\n\n

En tant que dessert polyvalent, la tarte frangipane aux abricots peut \u00eatre d\u00e9gust\u00e9e telle quelle ou accompagn\u00e9e de cr\u00e8me fouett\u00e9e ou de glace \u00e0 la vanille pour une gourmandise encore plus indulgente. C'est un dessert parfait pour toute r\u00e9union estivale ou occasion sp\u00e9ciale. <\/span><\/p>\n\n\n\n

Si vous le faites, n'oubliez pas de me taguer sur Instagram<\/strong><\/a>, j'adorerais voir le r\u00e9sultat chez vous. R\u00e9galez-vous !<\/span><\/p>\n\n\n\n

Autres tartes d\u2019\u00e9t\u00e9 que vous pourriez aimer essayer<\/h2>\n\n\n\n

Cette Tarte panna cotta fraise-basilic<\/a> <\/strong>est une d\u00e9licieuse combinaison de fraises fra\u00eeches et de basilic aromatique, avec une garniture de panna cotta onctueuse. <\/p>\n\n\n\n

Un autre dessert d\u2019\u00e9t\u00e9 que nous adorons est cette Tarte au citron meringu\u00e9e<\/strong><\/a> r\u00e9alis\u00e9e avec une cro\u00fbte beurr\u00e9e garnie d\u2019un lemon curd acidul\u00e9 et plein de peps, surmont\u00e9e d\u2019une meringue l\u00e9g\u00e8re et sucr\u00e9e. <\/p>\n\n\n\n

Pour une tarte \u00e9l\u00e9gante, essayez cette Tarte \u00e0 la cr\u00e8me<\/strong><\/a> avec deux couches de biscuits croustillants garnies d\u2019un gla\u00e7age au mascarpone riche et cr\u00e9meux, et surmont\u00e9e de baies fra\u00eeches.<\/p>\n\n\n\n[lo_wide_image]\"Tarte[\/lo_wide_image]\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
Tarte \u00e0 la cr\u00e8me au miel et \u00e0 la lavande<\/a>
Tarte au chocolat \u00e0 l\u2019Earl Grey et aux prunes s\u00e9ch\u00e9es<\/a>
Tarte aux canneberges et au chocolat blanc<\/a>
Tarte \u00e9pic\u00e9e aux pommes et aux poires<\/a>
Tarte facile aux pommes et aux amandes<\/a>
Past\u00e9is de Nata \u2013 Tartelettes portugaises \u00e0 la cr\u00e8me<\/a>
Tarte au chocolat \u2013 Tarte au chocolat<\/a>
Tarte Tatin
<\/a>Tarte S\u2019mores sans cuisson<\/a>
Tarte sans cuisson fraise-chocolat<\/a>
Tarte au chocolat et au caramel sal\u00e9<\/a>
Tarte aux fraises et \u00e0 la ricotta<\/a>
Galette aux p\u00eaches<\/a>
Tarte aux fruits rouges<\/a>
Tarte aux pommes<\/a><\/p>\n\n\n\n\n

\n\t

Tarte frangipane aux abricots<\/h2>\n\t\t

\n\t\t

La tarte frangipane aux abricots est l\u2019une des tartes les plus d\u00e9licieuses qui soient. Une p\u00e2te croustillante et feuillet\u00e9e au beurre, une garniture aux amandes surmont\u00e9e d\u2019abricots m\u00fbrs tranch\u00e9s : de loin l\u2019une des meilleures tartes d\u2019\u00e9t\u00e9. Les abricots sont peut-\u00eatre mes fruits pr\u00e9f\u00e9r\u00e9s pour les tartes, car leur saveur est sublim\u00e9e \u00e0 la cuisson et ils apportent un go\u00fbt incroyable \u00e0 n\u2019importe quel dessert.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

P\u00e2te sucr\u00e9e<\/h4>
  • 1 \u00bc tasses (160g) farine tout usage<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (1g) sel<\/li>
  • 2 c. \u00e0 soupe (30g) sucre<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (2g) extrait d\u2019amande<\/li>
  • 1\/2 tasse (113g) beurre non sal\u00e9 (, froid)<\/li>
  • 1 jaune d\u2019\u0153uf<\/li>
  • 2 c. \u00e0 soupe (30ml) eau glac\u00e9e<\/li><\/ul>

    Pour enrober la cro\u00fbte<\/h4>
    • 2 c. \u00e0 soupe (30g) confiture d\u2019abricot<\/li><\/ul>

      Frangipane<\/h4>
      • 1\/2 tasse (113g) beurre (, \u00e0 temp\u00e9rature ambiante)<\/li>
      • 1\/2 tasse (100g) sucre<\/li>
      • 1 c. \u00e0 caf\u00e9 (5g) extrait de vanille<\/li>
      • 1 c. \u00e0 caf\u00e9 (5g) extrait d\u2019amande<\/li>
      • 2 \u0153ufs<\/li>
      • 1 \u00bc tasse (125g) amandes moulues<\/li>
      • 2 c. \u00e0 soupe (20g) farine<\/li><\/ul>

        Garniture<\/h4>
        • 3 or 4 (200g) abricots (, tranch\u00e9s)<\/li>
        • confiture d\u2019abricot (, r\u00e9chauff\u00e9e)<\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          Pr\u00e9parez la p\u00e2te sucr\u00e9e.<\/h4>

          1. Dans un bol moyen, fouettez la farine avec le sucre et le sel. Incorporez le beurre \u00e0 l\u2019aide d\u2019un coupe-p\u00e2te, d\u2019une fourchette ou d\u2019un robot, jusqu\u2019\u00e0 obtenir une texture sableuse. Ajoutez le jaune d\u2019\u0153uf, l\u2019extrait d\u2019amande et l\u2019eau, puis m\u00e9langez jusqu\u2019\u00e0 incorporation.<\/p><\/li>

          2. Enveloppez la p\u00e2te dans du film alimentaire, fa\u00e7onnez-la en rectangle et r\u00e9frig\u00e9rez 1 heure.<\/li>
          3. Sur un plan de travail l\u00e9g\u00e8rement farin\u00e9, \u00e9talez la p\u00e2te en un rectangle de 8\u00d716 po (20\u00d740 cm).<\/li>
          4. Foncez un moule \u00e0 tarte de 5\u00d714 po (12\u00d736 cm) avec la p\u00e2te \u00e9tal\u00e9e et pressez sur les bords. Coupez l\u2019exc\u00e9dent de p\u00e2te. Piquez le fond \u00e0 la fourchette et r\u00e9frig\u00e9rez 30 minutes.<\/li>
          5. Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C).<\/li>
          6. Tapissez le fond de papier cuisson et remplissez de billes de cuisson ou de haricots. Faites cuire 20 minutes.<\/li>
          7. Retirez le papier cuisson et les billes, puis poursuivez la cuisson 10 minutes.<\/li>
          8. Laissez refroidir l\u00e9g\u00e8rement sur une grille.<\/li><\/ol>

            Pr\u00e9parez la garniture frangipane.<\/h4>

            1. Dans un grand bol, m\u00e9langez le beurre avec le sucre jusqu\u2019\u00e0 obtenir une texture cr\u00e9meuse. Incorporez les \u0153ufs un \u00e0 un. Ajoutez l\u2019extrait de vanille et l\u2019extrait d\u2019amande. Incorporez d\u00e9licatement les amandes moulues et la farine.<\/p><\/li>

            2. \u00c9talez une fine couche de confiture d\u2019abricot sur le fond. R\u00e9partissez la frangipane uniform\u00e9ment et disposez les tranches d\u2019abricot par-dessus en les enfon\u00e7ant l\u00e9g\u00e8rement dans la frangipane.<\/li>
            3. Faites cuire \u00e0 350\u00b0F (180\u00b0C) pendant 25 \u00e0 30 minutes, jusqu\u2019\u00e0 ce que ce soit dor\u00e9. Sortez du four et badigeonnez de confiture d\u2019abricot ti\u00e8de.<\/li>
            4. Laissez refroidir avant de servir. Bon app\u00e9tit !<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>
              Italienne<\/div>
              abricots, Tarte frangipane<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              La tarte frangipane aux abricots est un dessert d\u00e9licieux qui saura plaire \u00e0 tout le monde. La cro\u00fbte est beurr\u00e9e et feuillet\u00e9e, offrant la base parfaite pour la garniture aux amandes et les abricots juteux tranch\u00e9s qui sont dispos\u00e9s par-dessus. Bien que les abricots soient l\u2019un de mes choix pr\u00e9f\u00e9r\u00e9s pour cette tarte en raison …<\/p>\n","protected":false},"author":1,"featured_media":89165,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":225,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4673,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36867,36894,36834,36873,13493,36844,13498],"tags":[42059,42045,42055,42034,38981,38157,37553,41862,42050,42038,42030],"class_list":["post-158868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-aux-fruits","category-ete","category-patisseries","category-recettes-de-tarte","category-recettes-europeennes","category-recettes-italiennes","category-videos","tag-how-to-make-frangipane-tart-4","tag-frangipane-filling-4","tag-frangipane-tart-recipe-4","tag-apricot-frangipane-tart-recipe-4","tag-apricot-recipes-4","tag-almond-recipes-4","tag-egg-recipes-4","tag-tart-4","tag-frangipane-tart-4","tag-apricot-tart-4","tag-apricot-frangipane-tart-4"],"yoast_head":"\nTarte frangipane aux abricots - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la tarte frangipane aux abricots: cro\u00fbte feuillet\u00e9e, garniture aux amandes et abricots juteux. 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