{"id":159017,"date":"2018-04-27T15:15:17","date_gmt":"2018-04-27T12:15:17","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=159017"},"modified":"2026-07-21T14:56:11","modified_gmt":"2026-07-21T11:56:11","slug":"tarte-a-la-creme-gateau-chiffre-gateau-alphabet","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/tarte-a-la-creme-gateau-chiffre-gateau-alphabet\/","title":{"rendered":"Tarte \u00e0 la cr\u00e8me \u2013 G\u00e2teau chiffre \u2013 G\u00e2teau alphabet"},"content":{"rendered":"
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Les tartelettes \u00e0 la cr\u00e8me, \u00e9galement connues sous le nom de g\u00e2teaux chiffres<\/strong> ou g\u00e2teaux alphabet<\/strong>, ont pris d\u2019assaut le monde des desserts, avec leur apparence \u00e9poustouflante et leurs saveurs d\u00e9licieuses. Apr\u00e8s avoir vu ces magnifiques desserts partout sur internet ces derniers mois, je devais tout simplement les essayer. Ce que j\u2019ai d\u00e9couvert, c\u2019est que cette tartelette \u00e0 la cr\u00e8me est non seulement impressionnante \u00e0 regarder, mais aussi \u00e9tonnamment facile \u00e0 pr\u00e9parer.<\/p>\n

L'une des choses qui m'a intrigu\u00e9 \u00e0 propos de ces tartelettes \u00e9tait l'utilisation de couches de biscuits au lieu des habituelles couches de g\u00e9noise. Je n'\u00e9tais pas s\u00fbr de la fa\u00e7on dont les couches de biscuits tiendraient, mais j'ai \u00e9t\u00e9 agr\u00e9ablement surpris par le r\u00e9sultat. Les couches de biscuits ont un l\u00e9ger croquant \u00e0 l'ext\u00e9rieur mais deviennent moelleuses \u00e0 l'int\u00e9rieur, cr\u00e9ant une combinaison de textures parfaite.<\/p>\n

Pour rendre la tarte \u00e0 la cr\u00e8me encore plus gourmande, j\u2019ai garni les couches d\u2019un d\u00e9licieux gla\u00e7age au mascarpone et d\u00e9cor\u00e9 le dessus avec des baies fra\u00eeches et des fleurs. Vous pouvez aussi d\u00e9corer avec des macarons si vous le souhaitez. Les baies fra\u00eeches ajoutent non seulement une touche de couleur, mais elles \u00e9quilibrent aussi la richesse de la cr\u00e8me et des couches de biscuit beurr\u00e9.<\/p>\n

Comment r\u00e9aliser cette tarte \u00e0 la cr\u00e8me<\/h2>\n

Pour cette recette, commencez par pr\u00e9parer la cro\u00fbte de p\u00e2te sabl\u00e9e. Pour faire la cro\u00fbte, m\u00e9langez le beurre ramolli et le sucre glace jusqu\u2019\u00e0 ce que le m\u00e9lange devienne l\u00e9ger et mousseux. Ajoutez un \u0153uf, de l\u2019extrait d\u2019amande et un m\u00e9lange de farine, d\u2019amandes moulues et de sel. Formez la p\u00e2te en deux disques et r\u00e9frig\u00e9rez pendant au moins 30 minutes. \u00c9talez chacun \u00e0 environ 10 pouces de diam\u00e8tre. Utilisez des cercles \u00e0 g\u00e2teau de 9 pouces et 4,5 pouces pour d\u00e9couper les formes souhait\u00e9es. R\u00e9frig\u00e9rez avant la cuisson pendant environ 30 minutes. Faites cuire jusqu\u2019\u00e0 ce que ce soit dor\u00e9.<\/p>\n

Pour le gla\u00e7age, m\u00e9langez le mascarpone, le sucre glace et la vanille dans un grand bol. Incorporez d\u00e9licatement la cr\u00e8me fouett\u00e9e au m\u00e9lange de mascarpone. Utilisez une poche \u00e0 douille pour pocher le gla\u00e7age sur un biscuit, refermez-le avec l\u2019autre biscuit, pochez \u00e9galement du gla\u00e7age sur le dessus et r\u00e9frig\u00e9rez.<\/p>\n

Pour finir la tarte, d\u00e9corez-la avec des baies fra\u00eeches, des fleurs, du chocolat ou des macarons. Cette recette est facile \u00e0 r\u00e9aliser et peut \u00eatre pr\u00e9par\u00e9e jusqu\u2019\u00e0 24 heures \u00e0 l\u2019avance, ce qui en fait une excellente option pour diverses occasions. La combinaison de la cro\u00fbte beurr\u00e9e et du gla\u00e7age cr\u00e9meux ne manquera pas d\u2019impressionner vos invit\u00e9s et de satisfaire votre envie de sucr\u00e9.<\/p>\n

Mes filles et moi avons ador\u00e9 ce dessert, et il est rapidement devenu un favori de la famille. Si vous cherchez un dessert spectaculaire, \u00e0 la fois facile \u00e0 r\u00e9aliser et d\u00e9licieux \u00e0 d\u00e9guster, je vous recommande vivement d\u2019essayer la Cream Tart. Si vous le faites, n\u2019oubliez pas de me taguer sur Instagram<\/a>, car j\u2019adore voir le r\u00e9sultat chez vous. R\u00e9galez-vous !<\/p>\n

Autres tartes fruit\u00e9es que vous pourriez aimer essayer<\/h2>\n

Si vous aimez les tartes fruit\u00e9es, vous pourriez aussi aimer essayer cette incroyable Tarte au citron meringu\u00e9e<\/a><\/strong>, une tarte d\u00e9bordante de saveurs d\u2019agrumes, avec une cro\u00fbte de p\u00e2te sabl\u00e9e au beurre, une garniture au citron acidul\u00e9e et une meringue l\u00e9g\u00e8re, dor\u00e9e au chalumeau.<\/p>\n

Je vous recommande \u00e9galement vivement d\u2019essayer cette Tarte panna cotta fraise-basilic<\/a>,<\/strong> compos\u00e9e d\u2019une couche de gel\u00e9e de fraise, d\u2019une panna cotta au basilic infus\u00e9, soyeuse et onctueuse, et d\u2019un fond de tarte croustillant aux amandes.<\/p>\n

Cette Key Lime Pie<\/a><\/strong> est une autre recette que vous pourriez aimer essayer. Elle est r\u00e9alis\u00e9e avec une cro\u00fbte au beurre de biscuits Graham et une garniture acidul\u00e9e \u00e0 base de jus de citron vert frais et de lait concentr\u00e9 sucr\u00e9, un dessert qui plaira \u00e0 coup s\u00fbr.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[lo_wide_image]\"Cream[\/lo_wide_image]<\/p>\n

VOUS AIMEREZ AUSSI :<\/strong>
Tarte au Chocolat<\/a>
Tarte Tatin<\/a>
Tarte S-mores<\/a><\/p>\n\n\n\n

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Tarte \u00e0 la cr\u00e8me \u2013 G\u00e2teau chiffre \u2013 G\u00e2teau alphabet<\/h2>\n\t\t

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Qu\u2019il soit connu sous le nom de Cream Tart, Number Cake ou Alphabet Cake, ce dessert est tout simplement impressionnant. Tr\u00e8s facile \u00e0 pr\u00e9parer et d\u2019un rendu vraiment \u00e9tonnant. Des couches de biscuit garnies de diff\u00e9rentes cr\u00e8mes, puis d\u00e9cor\u00e9es de baies fra\u00eeches, de fleurs et m\u00eame de macarons, semblent \u00eatre l\u2019un des g\u00e2teaux tendance cette ann\u00e9e.<\/p>\t<\/p>\n\t

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P\u00e2te sabl\u00e9e<\/h4>
  • 1 tasse (226g) beurre non sal\u00e9 (, \u00e0 temp\u00e9rature ambiante)<\/li>
  • 1\/2 tasse (60g) sucre glace<\/li>
  • 1 \u0153uf<\/li>
  • 2 \u00bc tasses (280g) farine tout usage<\/li>
  • 1 tasse (100g) amandes moulues<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (2g) sel<\/li>
  • 1 c. \u00e0 caf\u00e9 (5g) extrait d\u2019amande<\/li><\/ul>

    Gla\u00e7age au mascarpone<\/h4>
    • 250 g fromage mascarpone (, \u00e0 temp\u00e9rature ambiante)<\/li>
    • 2\/3 tasse (80g) sucre glace<\/li>
    • 1 c. \u00e0 caf\u00e9 (5g) extrait de vanille<\/li>
    • 1 \u00bc tasse (300g) cr\u00e8me \u00e0 fouetter (, bien froide)<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Pr\u00e9parez la p\u00e2te sabl\u00e9e.<\/h4>

      1. Dans un grand bol, m\u00e9langez le beurre avec le sucre glace jusqu\u2019\u00e0 obtenir une texture l\u00e9g\u00e8re et mousseuse. Ajoutez l\u2019\u0153uf et continuez \u00e0 m\u00e9langer jusqu\u2019\u00e0 ce que le tout soit bien incorpor\u00e9 et cr\u00e9meux. Ajoutez l\u2019extrait d\u2019amande et m\u00e9langez pour l\u2019incorporer.<\/p><\/li>

      2. Dans un bol moyen, tamisez la farine avec la poudre d\u2019amandes et le sel, fouettez, puis ajoutez au m\u00e9lange au beurre.<\/p><\/li>

      3. \u00c0 l\u2019aide d\u2019une cuill\u00e8re en bois, incorporez le m\u00e9lange de farine au beurre jusqu\u2019\u00e0 ce que ce soit homog\u00e8ne. Veillez \u00e0 ne pas trop travailler la p\u00e2te.<\/p><\/li>

      4. Divisez la p\u00e2te en deux et enveloppez chaque morceau de film alimentaire, formez des disques et r\u00e9frig\u00e9rez au moins 30 minutes.<\/p><\/li>

      5. \u00c9talez chaque morceau de p\u00e2te entre deux feuilles de papier cuisson ou de film alimentaire jusqu\u2019\u00e0 environ 10 po (25 cm) de diam\u00e8tre et 5\u20136 mm d\u2019\u00e9paisseur.<\/p><\/li>

      6. Utilisez un cercle de 9 po (23\u201324 cm) pour d\u00e9couper un cercle, puis utilisez un bol ou un cercle de 4,5 po (12 cm) de diam\u00e8tre pour d\u00e9couper le centre. Retirez l\u2019exc\u00e9dent de p\u00e2te. R\u00e9p\u00e9tez avec l\u2019autre morceau de p\u00e2te et r\u00e9frig\u00e9rez les anneaux de p\u00e2te environ 30 minutes avant cuisson.<\/p><\/li>

      7. Pr\u00e9chauffez le four \u00e0 350 \u00b0F (180 \u00b0C).<\/p><\/li>

      8. Faites cuire 12 \u00e0 15 minutes, ou jusqu\u2019\u00e0 ce que ce soit dor\u00e9. Laissez refroidir compl\u00e8tement.<\/p><\/li><\/ol>

        Pr\u00e9parez le gla\u00e7age au mascarpone.<\/h4>

        1. Dans un grand bol, m\u00e9langez le mascarpone avec le sucre glace et la vanille jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9.<\/p><\/li>

        2. Dans un autre bol, fouettez la cr\u00e8me jusqu\u2019\u00e0 obtenir des pics fermes. Incorporez-la d\u00e9licatement et progressivement au m\u00e9lange de mascarpone. Mettez le gla\u00e7age dans une poche \u00e0 douille munie d\u2019une douille ronde moyenne (9\u201311 mm).<\/p><\/li>

        3. Placez un biscuit sur un plat de service et fixez-le avec un peu de gla\u00e7age. Dressez des noisettes r\u00e9guli\u00e8res de gla\u00e7age sur le dessus du biscuit. Recouvrez avec l\u2019autre biscuit et pochez \u00e0 nouveau du gla\u00e7age.<\/p><\/li>

        4. R\u00e9frig\u00e9rez jusqu\u2019au moment de servir, jusqu\u2019\u00e0 24 heures avant le service.<\/p><\/li>

        5. D\u00e9corez avec des baies fra\u00eeches, des fleurs, du chocolat ou des macarons. Bon app\u00e9tit !<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
          \n\t\t
          Dessert<\/div>
          Am\u00e9ricaine<\/div>
          tarte a la creme<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Les tartelettes \u00e0 la cr\u00e8me, \u00e9galement connues sous le nom de g\u00e2teaux chiffres ou g\u00e2teaux alphabet, ont pris d\u2019assaut le monde des desserts, avec leur apparence \u00e9poustouflante et leurs saveurs d\u00e9licieuses. Apr\u00e8s avoir vu ces magnifiques desserts partout sur internet ces derniers mois, je devais tout simplement les essayer. Ce que j\u2019ai d\u00e9couvert, c\u2019est que …<\/p>\n","protected":false},"author":1,"featured_media":88665,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":17,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4644,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36884,36867,36894,36832,36868,36895,36885,36886,36893,36836,36873,36889],"tags":[39667,42133,42135,37526,42120,42148,42139,42123,42144,42130,39214,38157,42128,42126],"class_list":["post-159017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-anniversaire","category-desserts-aux-fruits","category-ete","category-gateaux","category-gateaux-etages","category-hiver","category-noel","category-paques","category-printemps","category-recettes-americaines","category-recettes-de-tarte","category-saint-valentin","tag-berry-4","tag-how-to-make-alphabet-cake-4","tag-how-to-make-number-cake-4","tag-christmas-desserts-4","tag-alphabet-cake-4","tag-tart-cake-4","tag-number-cake-4","tag-alphabet-cake-recipe-4","tag-number-cake-recipe-4","tag-cream-tart-recipe-4","tag-mascarpone-recipes-4","tag-almond-recipes-4","tag-cream-tart-4","tag-cake-trend-2018-3"],"yoast_head":"\nTarte \u00e0 la cr\u00e8me \u2013 G\u00e2teau chiffre \u2013 G\u00e2teau alphabet - 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