{"id":159039,"date":"2018-03-30T09:17:55","date_gmt":"2018-03-30T06:17:55","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=159039"},"modified":"2026-07-21T16:00:33","modified_gmt":"2026-07-21T13:00:33","slug":"gateau-de-paques-aux-fraises","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-de-paques-aux-fraises\/","title":{"rendered":"G\u00e2teau de P\u00e2ques aux fraises"},"content":{"rendered":"

J\u2019ai toujours aim\u00e9 pr\u00e9parer des recettes \u00e0 partir de z\u00e9ro.\u00a0 Une de ces d\u00e9licieuses cr\u00e9ations est ce G\u00e2teau de P\u00e2ques \u00e0 la fraise<\/strong>, une d\u00e9licieuse combinaison d\u2019un g\u00e2teau \u00e0 \u00e9tages \u00e0 la fraise<\/strong> avec un d\u00e9licieux gla\u00e7age \u00e0 la fraise au chocolat blanc<\/strong>, surmont\u00e9 d\u2019une riche ganache au chocolat<\/strong> et d\u00e9cor\u00e9 d\u2019une d\u00e9coration sur le th\u00e8me de P\u00e2ques.<\/p>\n

Ce g\u00e2teau est sans aucun doute l\u2019un des d\u00e9licieux g\u00e2teaux aux fraises que j\u2019ai jamais r\u00e9alis\u00e9s, et en plus, il est incroyablement facile \u00e0 pr\u00e9parer. Ses saveurs d\u00e9licieuses et sa texture l\u00e9g\u00e8re et a\u00e9rienne en font le dessert parfait pour c\u00e9l\u00e9brer l\u2019arriv\u00e9e du printemps et les f\u00eates de P\u00e2ques.<\/p>\n

Pour rendre ce g\u00e2teau encore plus impressionnant, je l\u2019ai garni d\u2019un nid en chocolat<\/strong> r\u00e9alis\u00e9 \u00e0 partir d\u2019un m\u00e9lange de chocolat et de vermicelles<\/strong>. Le r\u00e9sultat est une d\u00e9coration magnifique et visuellement attrayante qui ne manquera pas d\u2019impressionner vos invit\u00e9s.<\/p>\n

Comment faire un g\u00e2teau de P\u00e2ques aux fraises<\/h2>\n

Tout d\u2019abord, pr\u00e9parez les couches de g\u00e2teau aux fraises<\/strong> en utilisant trois moules de 7 pouces (18 cm). Cela simplifie le processus d\u2019assemblage du g\u00e2teau, car cela \u00e9limine la n\u00e9cessit\u00e9 de couper les couches de g\u00e2teau de mani\u00e8re uniforme.<\/p>\n

Pendant que le g\u00e2teau refroidit, pr\u00e9parez la confiture de fraises<\/strong> et le gla\u00e7age \u00e0 la fraise au chocolat blanc<\/strong>. Le gla\u00e7age est facile \u00e0 pr\u00e9parer et donne l\u2019un des gla\u00e7ages \u00e0 la fraise les plus savoureux que vous puissiez pr\u00e9parer.<\/p>\n

Assemblez le g\u00e2teau<\/strong> en garnissant les couches de g\u00e2teau de gla\u00e7age \u00e0 la fraise et de tranches de fraises fra\u00eeches. Recouvrez le g\u00e2teau de coulures de ganache au chocolat<\/strong> et d\u2019un nid en chocolat<\/strong>.<\/p>\n

The G\u00e2teau de P\u00e2ques \u00e0 la fraise<\/strong> est un succ\u00e8s garanti et est parfait pour toute c\u00e9l\u00e9bration, qu\u2019il s\u2019agisse d\u2019une f\u00eate de P\u00e2ques<\/strong> ou de toute autre occasion. Ses couleurs vives et \u00e9clatantes ainsi que sa d\u00e9coration festive ajouteront \u00e0 coup s\u00fbr une touche de joie et de bonne humeur \u00e0 votre c\u00e9l\u00e9bration.<\/p>\n

Je recommande vivement d\u2019essayer cette recette, car ce n\u2019est pas seulement une gourmandise d\u00e9licieuse, mais c\u2019est aussi amusant et cr\u00e9atif \u00e0 pr\u00e9parer. Alors, rassemblez vos ingr\u00e9dients et pr\u00e9parez-vous \u00e0 impressionner vos proches avec ce superbe et succulent G\u00e2teau de P\u00e2ques \u00e0 la fraise. Assurez-vous de me taguer sur Instagram<\/a><\/strong> si vous l\u2019essayez, car j\u2019adore voir le r\u00e9sultat chez vous. R\u00e9galez-vous !<\/p>\n

Autres g\u00e2teaux de P\u00e2ques \u00e0 \u00e9tages que vous pourriez aimer essayer<\/h2>\n

Ce d\u00e9licieux G\u00e2teau aux carottes et au caramel<\/a><\/strong> est un autre g\u00e2teau que je recommande vivement de pr\u00e9parer pour P\u00e2ques. C\u2019est l\u2019un des g\u00e2teaux les plus appr\u00e9ci\u00e9s sur mon site.<\/p>\n

Ce G\u00e2teau \u00e0 l\u2019ananas et au chocolat blanc<\/a><\/strong> est un dessert d\u00e9licatement d\u00e9licieux et plein de saveur, id\u00e9al pour c\u00e9l\u00e9brer P\u00e2ques.<\/p>\n

Un autre g\u00e2teau \u00e0 \u00e9tages que nous adorons est ce G\u00e2teau Hummingbird<\/strong>. <\/a>\u00a0C\u2019est un dessert doux et d\u00e9licieux qui m\u00eale le go\u00fbt riche des bananes et de l\u2019ananas au croquant agr\u00e9able des noix de p\u00e9can, ainsi qu\u2019\u00e0 un gla\u00e7age onctueux au fromage \u00e0 la cr\u00e8me et au chocolat blanc.\"Strawberry<\/p>\n

VOUS AIMEREZ AUSSI :<\/strong>
G\u00e2teau framboise-vanille<\/a>
G\u00e2teau chocolat-rose<\/a>
G\u00e2teau aux carottes et au caramel<\/a><\/p>\n\n\n\n

\n\t

G\u00e2teau de P\u00e2ques \u00e0 la fraise<\/h2>\n\t\t

\n\t\t

J\u2019ai toujours aim\u00e9 pr\u00e9parer des recettes maison. L\u2019une de ces d\u00e9licieuses cr\u00e9ations est ce g\u00e2teau de P\u00e2ques \u00e0 la fraise, une savoureuse combinaison d\u2019un g\u00e2teau \u00e0 \u00e9tages \u00e0 la fraise avec un d\u00e9licieux gla\u00e7age \u00e0 la fraise et au chocolat blanc, surmont\u00e9 d\u2019une riche ganache au chocolat et d\u00e9cor\u00e9 d\u2019une d\u00e9coration sur le th\u00e8me de P\u00e2ques.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

G\u00e2teau aux fraises<\/h4>
  • 2 tasses (250g) farine tout usage<\/li>
  • 2 \u00bd c. \u00e0 caf\u00e9 (10g) levure chimique<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (3g) sel<\/li>
  • 3\/4 tasse (170g) beurre non sal\u00e9 (, \u00e0 temp\u00e9rature ambiante)<\/li>
  • 1 \u00bc tasse (250g) sucre<\/li>
  • 1\/2 tasse (120g) cr\u00e8me aigre<\/li>
  • 4 \u0153ufs<\/li>
  • 2 c. \u00e0 caf\u00e9 (10g) extrait de vanille<\/li>
  • 200 g fraises fra\u00eeches (, r\u00e9duites en pur\u00e9e)<\/li>
  • Colorant alimentaire rouge<\/li><\/ul>

    Confiture de fraises - donne 1\/3 tasse (80g) de confiture<\/h4>
    • 200 g fraises fra\u00eeches ou surgel\u00e9es (, coup\u00e9es en quartiers)<\/li>
    • 2 c. \u00e0 soupe (30g) sucre<\/li><\/ul>

      Gla\u00e7age fraise au chocolat blanc<\/h4>
      • 150 g chocolat blanc (, en petits morceaux)<\/li>
      • 1\/4 tasse (60g) cr\u00e8me \u00e0 fouetter<\/li>
      • 300 g fromage \u00e0 la cr\u00e8me (, \u00e0 temp\u00e9rature ambiante)<\/li>
      • 1\/3 tasse (40g) sucre glace<\/li>
      • 1 \u00bc tasse (300g) cr\u00e8me \u00e0 fouetter (35% de mati\u00e8res grasses) (, bien froide)<\/li>
      • 1\/3 tasse (80g) confiture de fraises avec p\u00e9pins<\/li>
      • 6-7 c. \u00e0 caf\u00e9 (6g) fraises lyophilis\u00e9es (, finement moulues)<\/li>
      • colorant alimentaire rouge<\/li><\/ul>

        Pour la garniture<\/h4>
        • 200 g fraises (, tranch\u00e9es)<\/li><\/ul>

          Ganache au chocolat<\/h4>
          • 100 g chocolat mi-amer<\/li>
          • 1\/2 tasse (120g) cr\u00e8me \u00e0 fouetter<\/li><\/ul>

            Nid en chocolat<\/h4>
            • 60 g chocolat mi-amer<\/li>
            • 20 g vermicelles de riz<\/li>
            • mini \u0153ufs de P\u00e2ques en chocolat<\/li><\/ul>\t<\/div>\n\t
              \n\t\t

              Pr\u00e9parez les couches de g\u00e2teau \u00e0 la fraise.<\/h4>

              1. Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C). Beurrez et chemisez de papier sulfuris\u00e9 trois moules ronds de 7 pouces (18 cm).<\/p><\/li>

              2. Dans un bol moyen, fouettez ensemble la farine, la levure chimique et le sel. R\u00e9servez.<\/li>
              3. Dans un grand bol, ajoutez le beurre et le sucre, puis m\u00e9langez quelques minutes jusqu\u2019\u00e0 obtenir une texture cr\u00e9meuse. Ajoutez les \u0153ufs un \u00e0 un et m\u00e9langez jusqu\u2019\u00e0 ce qu\u2019ils soient bien incorpor\u00e9s.<\/li>
              4. Ajoutez la cr\u00e8me fra\u00eeche \u00e9paisse (sour cream) et l\u2019extrait de vanille, puis m\u00e9langez. Incorporez progressivement le m\u00e9lange de farine et, \u00e0 la fin, ajoutez la pur\u00e9e de fraises fra\u00eeches et le colorant alimentaire rouge.<\/li>
              5. R\u00e9partissez la p\u00e2te uniform\u00e9ment dans les moules pr\u00e9par\u00e9s.<\/li>
              6. Faites cuire environ 25 \u00e0 30 minutes, jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre.<\/li>
              7. Laissez les moules refroidir sur une grille pendant 10 minutes.<\/li>
              8. D\u00e9moulez les g\u00e2teaux et laissez-les refroidir compl\u00e8tement.<\/li><\/ol>

                Pr\u00e9parez la confiture de fraises pour le gla\u00e7age.<\/h4>

                1. Mettez les fraises et le sucre dans une petite casserole et portez \u00e0 \u00e9bullition en remuant constamment. Laissez mijoter environ 15 minutes, ou jusqu\u2019\u00e0 \u00e9paississement, puis retirez du feu. Passez au tamis pour retirer les graines. Laissez refroidir.<\/p><\/li><\/ol>

                  Pr\u00e9parez le gla\u00e7age fraise au chocolat blanc.<\/h4>

                  1. Placez le chocolat blanc et \u00bc tasse (60 g) de cr\u00e8me dans un bol r\u00e9sistant \u00e0 la chaleur et posez-le sur une casserole d\u2019eau fr\u00e9missante. Faites fondre \u00e0 feu doux. Laissez refroidir \u00e0 temp\u00e9rature ambiante.<\/p><\/li>

                  2. Dans un grand bol, m\u00e9langez le fromage \u00e0 la cr\u00e8me jusqu\u2019\u00e0 ce qu\u2019il soit lisse. Ajoutez le sucre glace et le chocolat fondu, puis m\u00e9langez. Incorporez la confiture de fraises et le colorant alimentaire rouge. R\u00e9servez.<\/li>
                  3. Dans un autre bol, fouettez la cr\u00e8me \u00e0 fouetter jusqu\u2019\u00e0 formation de pics fermes. Incorporez d\u00e9licatement la cr\u00e8me fouett\u00e9e au m\u00e9lange chocolat blanc et fromage \u00e0 la cr\u00e8me.<\/li><\/ol>

                    Assemblez le g\u00e2teau<\/h4>

                    1. Coupez le dessus des g\u00e2teaux pour obtenir des surfaces planes. Placez une couche de g\u00e2teau sur votre plat de service. \u00c9talez uniform\u00e9ment environ un tiers du gla\u00e7age. Garnissez de tranches de fraises fra\u00eeches. Ajoutez la deuxi\u00e8me couche de g\u00e2teau. \u00c9talez uniform\u00e9ment un autre tiers du gla\u00e7age. Garnissez de tranches de fraises. Ajoutez la derni\u00e8re couche de g\u00e2teau.<\/p><\/li>

                    2. \u00c9talez progressivement le reste du gla\u00e7age sur le dessus et les c\u00f4t\u00e9s du g\u00e2teau.<\/p><\/li>

                    3. R\u00e9frig\u00e9rez au moins 30 minutes. Le g\u00e2teau doit \u00eatre bien froid avant d\u2019ajouter les coulures de ganache au chocolat.<\/p><\/li><\/ol>

                      Pr\u00e9parez la ganache au chocolat.<\/h4>

                      1. Mettez le chocolat et la cr\u00e8me dans un bol r\u00e9sistant \u00e0 la chaleur et posez-le sur une casserole d\u2019eau fr\u00e9missante. Faites fondre \u00e0 feu doux.<\/p><\/li>

                      2. \u00c0 l\u2019aide d\u2019une cuill\u00e8re, commencez \u00e0 faire des coulures tout autour des bords. Si la ganache a trop durci, r\u00e9chauffez-la l\u00e9g\u00e8rement au bain-marie pour obtenir une consistance coulante. Une fois les coulures termin\u00e9es, recouvrez le dessus de ganache et \u00e9talez-la uniform\u00e9ment \u00e0 l\u2019aide d\u2019une spatule coud\u00e9e. R\u00e9frig\u00e9rez au moins 30 minutes avant de d\u00e9corer.<\/li><\/ol>

                        Pendant ce temps, pr\u00e9parez le nid en chocolat.<\/h4>

                        1. Faites fondre le chocolat au bain-marie. Ajoutez les vermicelles et enrobez-les de chocolat.<\/p><\/li>

                        2. Disposez les vermicelles enrob\u00e9s dans un petit bol tapiss\u00e9 de film alimentaire. Placez par-dessus un bol plus petit envelopp\u00e9 de film alimentaire. R\u00e9frig\u00e9rez au moins 15 minutes pour que cela prenne.<\/li>
                        3. Placez le nid en chocolat sur le dessus du g\u00e2teau, remplissez-le de mini \u0153ufs et d\u00e9corez le bas du g\u00e2teau avec des mini \u0153ufs si d\u00e9sir\u00e9.<\/li>
                        4. D\u00e9gustez.<\/li><\/ol>\t<\/div>\n\t
                          \n\t\t\t<\/div>\n\t
                          \n\t\t
                          Dessert<\/div>
                          Am\u00e9ricaine<\/div>
                          fraise, G\u00e2teau de P\u00e2ques<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                          J\u2019ai toujours aim\u00e9 pr\u00e9parer des recettes \u00e0 partir de z\u00e9ro.\u00a0 Une de ces d\u00e9licieuses cr\u00e9ations est ce G\u00e2teau de P\u00e2ques \u00e0 la fraise, une d\u00e9licieuse combinaison d\u2019un g\u00e2teau \u00e0 \u00e9tages \u00e0 la fraise avec un d\u00e9licieux gla\u00e7age \u00e0 la fraise au chocolat blanc, surmont\u00e9 d\u2019une riche ganache au chocolat et d\u00e9cor\u00e9 d\u2019une d\u00e9coration sur le …<\/p>\n","protected":false},"author":1,"featured_media":101620,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":18,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":27046,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36860,36867,36894,36832,36868,36886,36893,36836],"tags":[40832,38063,38047,39232,42177,39134,42175,42178,42173,37608,37001,37210,38071],"class_list":["post-159039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-au-chocolat","category-desserts-aux-fruits","category-ete","category-gateaux","category-gateaux-etages","category-paques","category-printemps","category-recettes-americaines","tag-how-to-make-strawberry-cake-4","tag-easter-desserts-3","tag-strawberry-cake-4","tag-easter-cake-4","tag-strawberry-easter-cake-4","tag-strawberry-layer-cake-4","tag-easter-chocolate-nest-4","tag-strawberry-easter-cake-recipe-4","tag-chocolate-nest-recipe-4","tag-strawberry-recipes-4","tag-chocolate-recipes-3","tag-cream-cheese-recipes-4","tag-easter-recipes-3"],"yoast_head":"\nG\u00e2teau de P\u00e2ques aux fraises - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"G\u00e2teau de P\u00e2ques \u00e0 la fraise avec ganache au chocolat. 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