{"id":159047,"date":"2018-02-02T09:46:06","date_gmt":"2018-02-02T07:46:06","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=159047"},"modified":"2026-07-21T17:51:10","modified_gmt":"2026-07-21T14:51:10","slug":"macarons-a-la-noix-de-coco","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/macarons-a-la-noix-de-coco\/","title":{"rendered":"Macarons \u00e0 la noix de coco – m\u00e9thode de la meringue italienne"},"content":{"rendered":"

J\u2019adore vraiment faire des macarons parce qu\u2019ils peuvent \u00eatre assez difficiles. Quand ils sortent avec une belle collerette, une couleur parfaite et sans fissures, c\u2019est incroyablement satisfaisant et \u00e7a illumine vraiment ma journ\u00e9e. Chaque fois que j\u2019en ai l\u2019occasion, j\u2019aime en cuire une fourn\u00e9e et exp\u00e9rimenter diff\u00e9rentes saveurs pour varier. Ces Macarons \u00e0 la noix de coco<\/strong> sont r\u00e9alis\u00e9s selon la m\u00e9thode de la meringue italienne, tout comme les macarons \u00e0 la framboise. J\u2019ai commenc\u00e9 \u00e0 utiliser cette m\u00e9thode plus r\u00e9cemment, surtout parce qu\u2019elle permet de les enfourner imm\u00e9diatement apr\u00e8s le pochage. Contrairement \u00e0 la m\u00e9thode de la meringue fran\u00e7aise, il n\u2019est pas n\u00e9cessaire de les laisser s\u00e9cher d\u2019abord.<\/p>\n

Pour rehausser la saveur de noix de coco, j\u2019ai incorpor\u00e9 de la noix de coco r\u00e2p\u00e9e \u00e0 l\u2019int\u00e9rieur des coques et j\u2019en ai saupoudr\u00e9 davantage sur le dessus avant la cuisson. Et pour la garniture, je caram\u00e9lise d\u2019abord la noix de coco pour plus de texture, puis je l\u2019incorpore \u00e0 une garniture au chocolat blanc avec un peu d\u2019extrait de noix de coco biologique.<\/p>\n

Pour les amateurs de noix de coco, ces macarons sont un r\u00eave devenu r\u00e9alit\u00e9. Ils sont l\u00e9g\u00e8rement croustillants \u00e0 l\u2019ext\u00e9rieur et parfaitement moelleux \u00e0 l\u2019int\u00e9rieur, ce qui en fait une gourmandise incroyable pour toute occasion ou saison. Vous pouvez \u00e9galement pr\u00e9parer les macarons \u00e0 l\u2019avance, les congeler et les d\u00e9guster plus tard.<\/p>\n

J\u2019esp\u00e8re que vous les essayerez et que vous appr\u00e9cierez ces incroyables macarons ! Si c\u2019est le cas, assurez-vous de partager les photos avec moi sur Instagram<\/strong><\/a>.<\/p>\n

Autres recettes de macarons que vous pourriez aimer essayer<\/h2>\n

Ces\u00a0Macarons au chocolat\u00a0<\/a><\/strong>sont pr\u00e9par\u00e9s avec une meringue fran\u00e7aise. Ces d\u00e9licieuses gourmandises offrent un m\u00e9lange parfait de riches saveurs de chocolat et de d\u00e9licates coques aux amandes.<\/p>\n

Chaque fois que vous voulez impressionner vos amis ou votre famille, je vous sugg\u00e8re de pr\u00e9parer ce G\u00e2teau macaron<\/a>.<\/strong>\u00a0 Ce dessert est un macaron g\u00e9ant au chocolat garni d\u2019une cr\u00e8me au beurre au lait concentr\u00e9 sucr\u00e9 et d\u2019une confiture de framboises savoureuse.<\/p>\n

Pour plus de desserts \u00e0 la noix de coco, consultez notre collection compl\u00e8te de Recettes \u00e0 la noix de coco<\/a>.<\/strong><\/p>\n

[lo_wide_image]\"Macarons[\/lo_wide_image]<\/p>\n

VOUS AIMEREZ AUSSI :<\/strong>
Macarons \u00e0 la framboise<\/a>
G\u00e2teau macaron \u00e0 la fraise<\/a>
Cookies croustillants \u00e0 la noix de coco<\/a>
G\u00e2teau mousse framboise-noix de coco<\/a>
G\u00e2teau amande-noix de coco<\/a>
Cookies craquel\u00e9s \u00e0 la noix de coco<\/a>
G\u00e2teau mousse Bounty<\/a>
Truffes \u00e0 la noix de coco<\/a><\/p>\n\n\n\n

\n\t

Macarons \u00e0 la noix de coco<\/h2>\n\t\t

\n\t\tMacarons \u00e0 la noix de coco selon la m\u00e9thode de la meringue italienne, avec de la noix de coco r\u00e2p\u00e9e dans les coques ainsi que dans la garniture. La garniture est r\u00e9alis\u00e9e avec une ganache au chocolat blanc et de la noix de coco caram\u00e9lis\u00e9e pour plus de texture.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

coques de macarons<\/h4>
  • 1 \u00bd tasse (150 g) amandes moulues<\/li>
  • 1 \u00bc tasse (150 g) sucre glace<\/li>
  • 2 c. \u00e0 soupe (10 g) noix de coco r\u00e2p\u00e9e non sucr\u00e9e<\/li>
  • 55g blancs d\u2019\u0153ufs (d\u2019environ 2 petits \u0153ufs)<\/li>
  • colorant alimentaire blanc en poudre<\/li>
  • 55g blancs d\u2019\u0153ufs (d\u2019environ 2 petits \u0153ufs)<\/li>
  • pinc\u00e9e de sel<\/li>
  • 3\/4 tasse (150 g) sucre en poudre<\/li>
  • 2 \u00bd c. \u00e0 soupe (38 ml) eau<\/li><\/ul>

    garniture coco au chocolat blanc<\/h4>
    • 250 g chocolat blanc<\/li>
    • 1\/2 tasse (120 g) cr\u00e8me \u00e0 fouetter<\/li>
    • 2 c. \u00e0 caf\u00e9 (10 ml) extrait de noix de coco<\/li>
    • colorant alimentaire blanc<\/li><\/ul>

      noix de coco caram\u00e9lis\u00e9e pour la garniture<\/h4>
      • 1\/2 tasse (35 g) noix de coco r\u00e2p\u00e9e non sucr\u00e9e<\/li>
      • 2 c. \u00e0 soupe (30 g) sucre<\/li>
      • 1 c. \u00e0 soupe (15 ml) eau<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Pr\u00e9parez la garniture coco au chocolat blanc.<\/h4>

        1. Pour caram\u00e9liser les copeaux de noix de coco, ajoutez le sucre et l\u2019eau dans une po\u00eale moyenne \u00e0 feu moyen jusqu\u2019\u00e0 dissolution compl\u00e8te. Ajoutez la noix de coco r\u00e2p\u00e9e et remuez continuellement pour \u00e9viter qu\u2019elle ne br\u00fble, jusqu\u2019\u00e0 ce qu\u2019elle soit dor\u00e9e, environ 5 minutes. Retirez du feu, transf\u00e9rez dans un bol et r\u00e9servez.<\/p><\/li>

        2. Mettez le chocolat et la cr\u00e8me dans un bol r\u00e9sistant \u00e0 la chaleur et faites fondre au bain-marie. Ajoutez l\u2019extrait de noix de coco, le colorant alimentaire blanc (si utilis\u00e9) et la noix de coco croustillante. R\u00e9servez pour refroidir \u00e0 temp\u00e9rature ambiante ou r\u00e9frig\u00e9rez jusqu\u2019\u00e0 utilisation.<\/p><\/li><\/ol>

          Pr\u00e9parez les coques de macarons.<\/h4>

          1. Tapissez deux plaques de cuisson de papier sulfuris\u00e9 et pr\u00e9parez une poche \u00e0 douille munie d\u2019une douille lisse (environ \u00bd pouce, 1 cm). Pr\u00e9chauffez le four \u00e0 285-300\u00b0F (140-150\u00b0C).<\/p><\/li>

          2. \u00c0 l\u2019aide d\u2019un robot culinaire, mixez ensemble le sucre glace et la poudre d\u2019amandes jusqu\u2019\u00e0 obtenir une texture fine. Tamisez au-dessus d\u2019un grand bol.<\/p><\/li>

          3. Mettez 55 g de blancs d\u2019\u0153ufs et le colorant alimentaire blanc dans un petit bol. Fouettez jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9, puis versez sur les amandes tamis\u00e9es.<\/p><\/li>

          4. Mettez les 55 g de blancs d\u2019\u0153ufs restants et le sel dans un bol de batteur. R\u00e9servez le temps de pr\u00e9parer le sirop de sucre.<\/p><\/li>

          5. Dans une petite casserole, m\u00e9langez le sucre en poudre avec l\u2019eau et faites chauffer \u00e0 feu moyen. \u00c0 l\u2019aide d\u2019un thermom\u00e8tre \u00e0 sucre, mesurez la temp\u00e9rature du sirop. Lorsqu\u2019il atteint 230\u00b0F (112\u00b0C), commencez \u00e0 monter les blancs en neige. Quand le sirop atteint 244\u00b0F (118\u00b0C), versez-le sur les blancs mont\u00e9s tout en m\u00e9langeant continuellement. Continuez \u00e0 fouetter jusqu\u2019\u00e0 ce que le bol ait l\u00e9g\u00e8rement refroidi et que des pics fermes et brillants se forment.<\/p><\/li>

          6. Ajoutez les blancs mont\u00e9s au m\u00e9lange d\u2019amandes et incorporez d\u00e9licatement \u00e0 l\u2019aide d\u2019une spatule en caoutchouc ou en silicone jusqu\u2019\u00e0 obtenir une pr\u00e9paration homog\u00e8ne et lisse. Continuez \u00e0 travailler la p\u00e2te jusqu\u2019\u00e0 ce qu\u2019elle retombe en rubans \u00e9pais lorsque vous soulevez la spatule.<\/p><\/li>

          7. Transf\u00e9rez la pr\u00e9paration dans la poche \u00e0 douille munie d\u2019une douille lisse de 1\/2 pouce (1 cm).<\/p><\/li>

          8. Dressez la p\u00e2te sur les plaques tapiss\u00e9es de papier sulfuris\u00e9 en cercles de 1 pouce (2,5 cm), espac\u00e9s r\u00e9guli\u00e8rement d\u2019environ 1 pouce (2 cm).<\/p><\/li>

          9. Frappez fermement la plaque de cuisson sur le plan de travail quelques fois pour aplatir les macarons et \u00e9liminer les bulles d\u2019air.<\/p><\/li>

          10. Faites cuire 20 \u00e0 24 minutes. Laissez l\u00e9g\u00e8rement refroidir avant de d\u00e9coller de la plaque.<\/p><\/li><\/ol>

            Garnissez les coques de macarons.<\/p><\/h4>

            1. Mettez la garniture coco au chocolat blanc dans une poche \u00e0 douille et garnissez l\u2019int\u00e9rieur des macarons, puis assemblez-les deux \u00e0 deux. Si le chocolat blanc est trop dur, faites-le l\u00e9g\u00e8rement fondre au bain-marie pour obtenir la bonne consistance.<\/p><\/li>

            2. R\u00e9frig\u00e9rez les macarons au moins une journ\u00e9e avant de servir afin que les saveurs se m\u00ealent. Avant de servir, laissez-les revenir \u00e0 temp\u00e9rature ambiante.<\/p><\/li><\/ol>\t<\/div>\n\t

              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>
              Fran\u00e7ais<\/div>
              macarons, Macarons \u00e0 la noix de coco, noix de coco<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              J\u2019adore vraiment faire des macarons parce qu\u2019ils peuvent \u00eatre assez difficiles. Quand ils sortent avec une belle collerette, une couleur parfaite et sans fissures, c\u2019est incroyablement satisfaisant et \u00e7a illumine vraiment ma journ\u00e9e. Chaque fois que j\u2019en ai l\u2019occasion, j\u2019aime en cuire une fourn\u00e9e et exp\u00e9rimenter diff\u00e9rentes saveurs pour varier. Ces Macarons \u00e0 la noix …<\/p>\n","protected":false},"author":1,"featured_media":96860,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":27,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36892,36833,36860,36867,36894,36895,36885,36886,36893,36869,36839,36850],"tags":[42195,42197,42187,37526,42203,42200,42189,42191,38663,42193,36995,37001,38157,37553],"class_list":["post-159047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-automne","category-recettes-de-cookies","category-desserts-au-chocolat","category-desserts-aux-fruits","category-ete","category-hiver","category-noel","category-paques","category-printemps","category-recettes-de-mini-desserts","category-recettes-francaises","category-recettes-sans-gluten","tag-how-to-make-macarons-4","tag-how-to-make-macarons-from-scratch-4","tag-coconut-dessert-4","tag-christmas-desserts-4","tag-macarons-4","tag-italian-meringue-macarons-4","tag-coconut-macarons-4","tag-coconut-macarons-italian-meringue-method-4","tag-caramelized-coconut-4","tag-coconut-macarons-recipe-4","tag-coconut-recipes-4","tag-chocolate-recipes-3","tag-almond-recipes-4","tag-egg-recipes-4"],"yoast_head":"\nMacarons \u00e0 la noix de coco – m\u00e9thode de la meringue italienne - 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