{"id":159049,"date":"2018-02-06T15:34:27","date_gmt":"2018-02-06T13:34:27","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=159049"},"modified":"2026-07-21T17:21:01","modified_gmt":"2026-07-21T14:21:01","slug":"gateau-lava-red-velvet","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-lava-red-velvet\/","title":{"rendered":"G\u00e2teau lava Red Velvet"},"content":{"rendered":"<p>This <strong>G\u00e2teau lava Red Velvet<\/strong> is one of the most decadent cakes you can prepare for your loved ones. It is <strong>facile \u00e0 pr\u00e9parer<\/strong> and it is always a good choice for the times you want <strong>desserts en portion individuelle<\/strong>. These Red Velvet Lava Cakes can be simply served dusted with some powdered sugar or topped with\u00a0 cream cheese frosting and fresh berries for a more sophisticated presentation.<\/p>\n<p>Ces g\u00e2teaux lava red velvet sont non seulement magnifiques et d\u00e9licieux, mais <strong>peuvent \u00eatre facilement pr\u00e9par\u00e9s \u00e0 l\u2019avance<\/strong> et cuits juste avant de servir. Comme la Saint-Valentin approche, ce g\u00e2teau lava red velvet pourrait \u00eatre un bon choix pour terminer un d\u00eener romantique.<\/p>\n<h2>Comment pr\u00e9parer un g\u00e2teau lava Red Velvet<\/h2>\n<p>Commencez par pr\u00e9chauffer votre four \u00e0 400\u00b0F (200\u00b0C). Beurrez <strong>4 ramequins<\/strong>, chacun d\u2019une <strong>capacit\u00e9 de 8 onces (230g)<\/strong>, avec du <strong>beurre<\/strong> et saupoudrez-les de<strong> sucre<\/strong> ou de farine pour \u00e9viter qu\u2019ils n\u2019attachent.<\/p>\n<p>Ensuite, faites fondre le <strong>chocolat<\/strong> et le <strong>beurre<\/strong> ensemble au bain-marie jusqu\u2019\u00e0 obtenir une texture lisse. Dans un autre bol, fouettez les <strong>\u0153ufs<\/strong> avec le <strong>sucre<\/strong> et le <strong>sel<\/strong> jusqu\u2019\u00e0 ce que le m\u00e9lange devienne \u00e9pais et jaune clair. Une fois obtenu, ajoutez le chocolat fondu au m\u00e9lange d\u2019\u0153ufs et m\u00e9langez soigneusement. Incorporez le<strong> colorant alimentaire rouge<\/strong> au m\u00e9lange jusqu\u2019\u00e0 ce qu\u2019il soit bien homog\u00e8ne.<\/p>\n<p>Dans un autre bol, m\u00e9langez la<strong> farine<\/strong>, la <strong>poudre de cacao<\/strong> et le <strong>sel<\/strong>. Ajoutez progressivement ce m\u00e9lange sec \u00e0 la p\u00e2te au chocolat, en remuant jusqu\u2019\u00e0 ce qu\u2019il soit compl\u00e8tement incorpor\u00e9. Versez la p\u00e2te dans les ramequins pr\u00e9par\u00e9s.<\/p>\n<p>Placez les ramequins dans le four pr\u00e9chauff\u00e9 et <strong>faites cuire pendant 14-16 minutes<\/strong>, ou jusqu\u2019\u00e0 ce que les bords des g\u00e2teaux soient fermes tandis que le centre reste moelleux.<\/p>\n<h3>Pr\u00e9parer le gla\u00e7age au fromage \u00e0 la cr\u00e8me<\/h3>\n<p>Pendant que les g\u00e2teaux cuisent, vous pouvez pr\u00e9parer le <strong>gla\u00e7age au fromage \u00e0 la cr\u00e8me<\/strong> si vous le souhaitez. Dans un bol, m\u00e9langez le <strong>fromage \u00e0 la cr\u00e8me<\/strong> jusqu\u2019\u00e0 obtenir une texture lisse, puis ajoutez le <strong>sucre glace<\/strong> et l\u2019<strong>extrait de vanille<\/strong>, en continuant de m\u00e9langer jusqu\u2019\u00e0 ce que le tout soit bien incorpor\u00e9. Enfin, ajoutez la <strong>cr\u00e8me \u00e0 fouetter<\/strong> bien froide et fouettez jusqu\u2019\u00e0 obtenir des pics fermes.<\/p>\n<p>Une fois les g\u00e2teaux termin\u00e9s de cuire, laissez-les <strong>refroidir l\u00e9g\u00e8rement pendant 3-4 minutes<\/strong>. Ensuite, passez un couteau bien aiguis\u00e9 le long du bord int\u00e9rieur de chaque moule et <strong>retournez les g\u00e2teaux<\/strong> sur des assiettes.<\/p>\n<p>Pour finir, d\u00e9corez les g\u00e2teaux selon vos envies. Vous pouvez saupoudrer du sucre glace sur le dessus ou ajouter une cuiller\u00e9e de gla\u00e7age au fromage \u00e0 la cr\u00e8me, accompagn\u00e9e de framboises ou de fraises fra\u00eeches. Servez imm\u00e9diatement et savourez ces d\u00e9licieuses gourmandises ! Si vous les essayez, n\u2019oubliez pas de partager les photos avec moi sur\u00a0<strong><a href=\"https:\/\/www.instagram.com\/homecookingadventure\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a><\/strong>. J\u2019adorerais voir le r\u00e9sultat chez vous.<\/p>\n<p>[lo_wide_image]<img class=\"aligncenter\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/red_velvet_lava_cake_main2.jpg\" alt=\"G\u00e2teau coulant Red Velvet\" width=\"458\" height=\"458\" \/>[\/lo_wide_image]<\/p>\n<p><strong>VOUS AIMEREZ AUSSI :<\/strong><br \/><a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=163083\">G\u00e2teau coulant au chocolat sans \u0153ufs<\/a><br \/><a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=164165\">G\u00e2teau coulant au chocolat<\/a><br \/><a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=163284\">Cupcakes au chocolat avec gla\u00e7age \u00e0 la cr\u00e8me irlandaise<\/a><\/p>\n\n<!-- wp:wp-recipe-maker\/recipe {\"id\":159059,\"updated\":1784643609508} -->\n<!--WPRM Recipe 159059-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">G\u00e2teau lava Red Velvet<\/h2>\n\t<img class=\"wprm-fallback-recipe-image\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/red_velvet_lava_cake_main-150x150.jpg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\tLes g\u00e2teaux coulants Red Lava font partie des desserts les plus d\u00e9cadents que vous puissiez pr\u00e9parer pour vos proches. Ils sont faciles \u00e0 r\u00e9aliser et constituent toujours un excellent choix lorsque vous souhaitez des desserts individuels. Vous pouvez les servir simplement saupoudr\u00e9s de sucre glace, ou les garnir d\u2019un nappage au fromage \u00e0 la cr\u00e8me et de baies fra\u00eeches pour une pr\u00e9sentation plus sophistiqu\u00e9e.\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>g\u00e2teau coulant<\/h4><ul><li>3 \u0153ufs<\/li><li>4 c. \u00e0 soupe (60 g) sucre<\/li><li>120 g chocolat blanc<\/li><li>1\/2 tasse (110 g) beurre<\/li><li>5 c. \u00e0 soupe (50 g) farine<\/li><li>2 c. \u00e0 soupe (16 g) cacao en poudre non sucr\u00e9<\/li><li>une pinc\u00e9e de sel<\/li><li>1 c. \u00e0 soupe (15 g) colorant alimentaire rouge<\/li><\/ul><h4>Garniture au fromage \u00e0 la cr\u00e8me (facultatif)<\/h4><ul><li>100 g fromage \u00e0 la cr\u00e8me (, \u00e0 temp\u00e9rature ambiante)<\/li><li>2 c. \u00e0 soupe (16 g) sucre glace<\/li><li>1\/2 c. \u00e0 caf\u00e9 (3 g) extrait de vanille<\/li><li>1\/2 tasse (120 g) cr\u00e8me \u00e0 fouetter (, bien froide)<\/li><\/ul><h4>Pour d\u00e9corer<\/h4><ul><li>fruits rouges frais (, facultatif)<\/li><li>sucre glace (, facultatif)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Pr\u00e9chauffez le four \u00e0 400\u00b0F (200\u00b0C). Beurrez 4 ramequins de 8 oz (230 g) et saupoudrez-les de sucre ou de farine.<\/li><li>Faites fondre le chocolat et le beurre au bain-marie jusqu\u2019\u00e0 obtenir une texture lisse. Pendant ce temps, battez les \u0153ufs avec le sucre et le sel au fouet ou au batteur jusqu\u2019\u00e0 ce que le m\u00e9lange soit \u00e9pais et jaune p\u00e2le. Ajoutez le chocolat fondu et m\u00e9langez bien. Ajoutez le colorant alimentaire rouge et m\u00e9langez pour homog\u00e9n\u00e9iser.<\/li><li>Dans un bol, m\u00e9langez la farine avec le cacao en poudre et le sel, puis incorporez progressivement au m\u00e9lange au chocolat. Versez la p\u00e2te dans les moules pr\u00e9par\u00e9s.<\/li><li>Faites cuire 14 \u00e0 16 minutes, jusqu\u2019\u00e0 ce que les bords soient fermes et que le centre soit encore moelleux.<\/li><\/ol><h4>Pr\u00e9parez le gla\u00e7age au fromage \u00e0 la cr\u00e8me.<\/h4><ol><li>Pendant la cuisson des g\u00e2teaux, pr\u00e9parez le gla\u00e7age si vous l\u2019utilisez pour la d\u00e9coration. Dans un bol, ajoutez le fromage \u00e0 la cr\u00e8me et m\u00e9langez jusqu\u2019\u00e0 ce qu\u2019il soit lisse pendant quelques secondes. Ajoutez le sucre glace et l\u2019extrait de vanille, puis m\u00e9langez jusqu\u2019\u00e0 incorporation. Ajoutez la cr\u00e8me \u00e0 fouetter bien froide et fouettez jusqu\u2019\u00e0 obtenir des pics fermes.<\/li><li>Sortez les g\u00e2teaux du four et laissez-les ti\u00e9dir 3 \u00e0 4 minutes. Passez un couteau bien aiguis\u00e9 tout autour de l\u2019int\u00e9rieur des moules, puis d\u00e9moulez en les retournant sur des assiettes.<\/li><li>D\u00e9corez selon vos envies : saupoudrez de sucre glace ou garnissez de gla\u00e7age au fromage \u00e0 la cr\u00e8me et de framboises ou fraises fra\u00eeches. Servez imm\u00e9diatement.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div><div class=\"wprm-fallback-recipe-meta-cuisine\">Am\u00e9ricaine<\/div><div class=\"wprm-fallback-recipe-meta-keyword\">G\u00e2teau lava Red Velvet, red velvet<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n<!-- \/wp:wp-recipe-maker\/recipe -->","protected":false},"excerpt":{"rendered":"<p>This G\u00e2teau lava Red Velvet is one of the most decadent cakes you can prepare for your loved ones. It is facile \u00e0 pr\u00e9parer and it is always a good choice for the times you want desserts en portion individuelle. These Red Velvet Lava Cakes can be simply served dusted with some powdered sugar or &#8230;<\/p>\n","protected":false},"author":1,"featured_media":88185,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":196,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36892,36860,36864,36894,36832,36895,36885,36893,36836,36869,13471,36889],"tags":[42194,40984,42198,39323,41023,42209,42201,42210,42204,39296,42206,37001,41545],"class_list":["post-159049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-automne","category-desserts-au-chocolat","category-desserts-faciles","category-ete","category-gateaux","category-hiver","category-noel","category-printemps","category-recettes-americaines","category-recettes-de-mini-desserts","category-recettes-en-30-minutes","category-saint-valentin","tag-how-to-make-lava-cakes-4","tag-how-to-make-lava-cake-4","tag-how-to-make-red-velvet-lava-cake-4","tag-dessert-4","tag-valentines-day-dessert-4","tag-red-velvet-molten-cake-3","tag-molten-lava-cake-4","tag-red-velvet-molten-lava-cake-3","tag-red-velvet-lava-cake-4","tag-red-velvet-cake-4","tag-red-velvet-lava-cake-recipe-4","tag-chocolate-recipes-3","tag-valentines-day-4"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>G\u00e2teau lava Red Velvet - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Prepare a delicious and easy G\u00e2teau coulant Red Velvet, perfect for indulging loved ones with individual desserts. 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