{"id":159050,"date":"2018-02-21T15:28:00","date_gmt":"2018-02-21T13:28:00","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=159050"},"modified":"2026-07-21T17:11:41","modified_gmt":"2026-07-21T14:11:41","slug":"tarte-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/tarte-au-chocolat\/","title":{"rendered":"Tarte au Chocolat"},"content":{"rendered":"

Cette tarte au chocolat fran\u00e7aise<\/strong> est un dessert luxueux et gourmand qui saura satisfaire les envies de tout amateur de chocolat. C\u2019est une p\u00e2tisserie fran\u00e7aise classique compos\u00e9e d\u2019une cro\u00fbte de p\u00e2te beurr\u00e9e et d\u2019une riche garniture au chocolat. En France, la tarte au chocolat<\/strong> est connue sous le nom de Tarte au Chocolat<\/strong> et est un incontournable dans les p\u00e2tisseries et boulangeries de tout le pays. Elle est tout simplement irr\u00e9sistible et ne manquera pas de laisser une impression durable \u00e0 quiconque la go\u00fbte.<\/span><\/p>\n

La garniture d\u2019une tarte au chocolat fran\u00e7aise utilise du chocolat de haute qualit\u00e9, des \u0153ufs et de la cr\u00e8me<\/strong>, ce qui donne une texture lisse et velout\u00e9e. Le chocolat utilis\u00e9 dans la recette est g\u00e9n\u00e9ralement du chocolat noir, qui a une saveur riche et intense qui se marie parfaitement avec la cro\u00fbte sucr\u00e9e et beurr\u00e9e.\u00a0<\/span><\/p>\n

Comment faire une tarte au chocolat\u00a0<\/h2>\n

Tout d\u2019abord, pr\u00e9parez la cro\u00fbte<\/strong>. Pour cette tarte, j\u2019ai choisi d\u2019opter pour une p\u00e2te sabl\u00e9e.\u00a0 Commencez par m\u00e9langer le beurre avec le sucre glace jusqu\u2019\u00e0 ce que le m\u00e9lange soit l\u00e9ger et cr\u00e9meux. Ajoutez l\u2019\u0153uf et m\u00e9langez pour combiner. Ajoutez les ingr\u00e9dients secs, la farine, les amandes moulues et le sel, et m\u00e9langez pour incorporer. R\u00e9frig\u00e9rez la p\u00e2te pendant au moins 30 minutes. \u00c9talez-la sur 12 pouces (30 cm) de diam\u00e8tre. Foncez-la dans un moule \u00e0 tarte de 8-9 pouces (20-23 cm), puis r\u00e9frig\u00e9rez \u00e0 nouveau pendant 30 minutes. Faites cuire la cro\u00fbte \u00e0 blanc pendant 15 minutes avec des poids, retirez les poids et le papier sulfuris\u00e9, et faites cuire encore 10-15 minutes \u00e0 350F (180C).<\/span><\/p>\n

Pr\u00e9parer la garniture<\/span><\/h3>\n

Pour pr\u00e9parer la garniture<\/strong>, portez la cr\u00e8me et le lait \u00e0 fr\u00e9missement \u00e0 feu moyen-doux, sans faire bouillir. Retirez du feu et ajoutez le chocolat coup\u00e9 en petits morceaux. Remuez jusqu\u2019\u00e0 ce que le chocolat soit compl\u00e8tement fondu. Ajoutez le sucre et la vanille et remuez pour m\u00e9langer. <\/span>Incorporez les \u0153ufs au fouet, un \u00e0 la fois, et versez sur la cro\u00fbte refroidie. Faites cuire 20 minutes \u00e0 325F (160C), laissez refroidir \u00e0 temp\u00e9rature ambiante, puis r\u00e9frig\u00e9rez pendant au moins 2 heures.<\/span><\/p>\n

D\u00e9corez la tarte au chocolat fran\u00e7aise comme vous le souhaitez. Vous pouvez utiliser des baies fra\u00eeches, de la cr\u00e8me fouett\u00e9e ou une l\u00e9g\u00e8re couche de cacao en poudre. C\u2019est un dessert polyvalent, parfait pour toutes les occasions, d\u2019un d\u00eener chic \u00e0 une r\u00e9union d\u00e9contract\u00e9e entre amis.<\/span><\/p>\n

J\u2019esp\u00e8re que vous l\u2019essaierez, car c\u2019est tout simplement d\u00e9licieux. Si vous le faites, n\u2019oubliez pas de me taguer sur Instagram<\/strong><\/a> car j\u2019adorerais voir le r\u00e9sultat. R\u00e9galez-vous\u00a0!<\/span><\/p>\n

Autres tartes que vous pourriez aimer essayer<\/h2>\n
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Acidul\u00e9e et sucr\u00e9e, cette Tarte au citron meringu\u00e9e<\/strong><\/a> est un dessert classique qui ne se d\u00e9mode jamais. Cette tarte \u00e9l\u00e9gante se compose d\u2019une cro\u00fbte beurr\u00e9e garnie d\u2019un d\u00e9licieux lemon curd au citron, surmont\u00e9 d\u2019une meringue l\u00e9g\u00e8re et a\u00e9rienne.<\/p>\n

Cette Tarte frangipane aux abricots<\/a><\/strong> est un dessert irr\u00e9sistible qui associe la saveur de noisette de la frangipane \u00e0 la douceur des abricots m\u00fbrs.\u00a0 <\/span><\/p>\n

Une autre tarte que nous adorons est celle-ci<\/span> Tarte panna cotta \u00e0 la fraise et au basilic<\/a> <\/strong>qui est un dessert d\u00e9licieux qui ne manquera pas d\u2019impressionner. Cette tarte associe la texture cr\u00e9meuse de la panna cotta \u00e0 la saveur sucr\u00e9e et acidul\u00e9e des fraises fra\u00eeches et du basilic aromatique. Pour plus de recettes de tartes, consultez notre collection de Tartes et tourtes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[lo_wide_image]\"Tarte[\/lo_wide_image]<\/p>\n

VOUS AIMEREZ AUSSI :<\/strong>
Tarte chocolat-fraise sans cuisson<\/a>
Tarte au chocolat et caramel sal\u00e9<\/a>
Tarte Tatin<\/a><\/p>\n\n\n\n

\n\t

Tarte au Chocolat<\/h2>\n\t\t

\n\t\t

Cette tarte au chocolat fran\u00e7aise est un dessert luxueux et gourmand qui saura satisfaire les envies de tout amateur de chocolat. C\u2019est une p\u00e2tisserie fran\u00e7aise classique compos\u00e9e d\u2019une cro\u00fbte de p\u00e2te beurr\u00e9e et d\u2019une riche garniture au chocolat.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

P\u00e2te sabl\u00e9e<\/h4>
  • 1 b\u00e2ton (110 g) beurre doux (, \u00e0 temp\u00e9rature ambiante)<\/li>
  • 1\/4 tasse (30 g) sucre glace<\/li>
  • 1 \u0153uf<\/li>
  • 1 \u00bc tasses (160 g) farine tout usage<\/li>
  • 1\/2 tasse (50 g) amandes en poudre<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (1 g) sel<\/li>
  • 1 c. \u00e0 soupe (15 ml) lait<\/li><\/ul>

    Garniture au chocolat<\/h4>
    • 200 g chocolat mi-sucr\u00e9 55\u201370 %<\/li>
    • 2\/3 tasse (160 g) cr\u00e8me \u00e0 fouetter<\/li>
    • 1\/3 tasse (80 ml) lait<\/li>
    • 2 petits \u0153ufs<\/li>
    • pinc\u00e9e de sel<\/li>
    • 2 c. \u00e0 soupe (30 g) sucre<\/li>
    • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Pr\u00e9parez la cro\u00fbte, la p\u00e2te sabl\u00e9e.<\/h4>

      1. Dans un grand bol, m\u00e9langez le beurre avec le sucre glace jusqu\u2019\u00e0 ce que le m\u00e9lange soit l\u00e9ger et mousseux. Ajoutez l\u2019\u0153uf et continuez \u00e0 m\u00e9langer jusqu\u2019\u00e0 obtention d\u2019une pr\u00e9paration homog\u00e8ne et cr\u00e9meuse.<\/p><\/li>

      2. Dans un bol moyen, fouettez la farine avec les amandes moulues et le sel, puis ajoutez au m\u00e9lange beurre-sucre.<\/li>
      3. \u00c0 l\u2019aide d\u2019une cuill\u00e8re en bois, incorporez le m\u00e9lange de farine au beurre jusqu\u2019\u00e0 ce que la p\u00e2te soit homog\u00e8ne. Ajoutez du lait si n\u00e9cessaire. Veillez \u00e0 ne pas trop travailler la p\u00e2te.<\/li>
      4. Enveloppez la p\u00e2te dans du film alimentaire, formez un disque et r\u00e9frig\u00e9rez pendant au moins 30 minutes.<\/li>
      5. Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C).<\/li>
      6. \u00c9talez la p\u00e2te entre deux feuilles de papier cuisson ou de film alimentaire jusqu\u2019\u00e0 obtenir environ 12 in (30 cm) de diam\u00e8tre.<\/li>
      7. Foncez le fond et les bords d\u2019un moule \u00e0 tarte de 8 \u00e0 9 pouces (20\u201323 cm). Coupez l\u2019exc\u00e9dent de p\u00e2te.<\/li>
      8. R\u00e9frig\u00e9rez environ 30 minutes avant cuisson.<\/li>
      9. Piquez la p\u00e2te \u00e0 la fourchette, recouvrez-la d\u2019une feuille de papier cuisson. Remplissez de haricots secs, de riz ou de billes de cuisson.<\/li>
      10. Faites cuire 15 minutes. Retirez les poids et le papier cuisson. Remettez au four pour 10 \u00e0 15 minutes suppl\u00e9mentaires. Laissez refroidir avant de garnir.<\/li>

      11. R\u00e9duisez la temp\u00e9rature du four \u00e0 320\u00b0F (160\u00b0C).<\/p><\/li><\/ol>

        Pr\u00e9parez la garniture.<\/h4>

        1. Dans une casserole moyenne, portez la cr\u00e8me et le lait \u00e0 fr\u00e9missement \u00e0 feu moyen-doux (ne pas faire bouillir). Retirez du feu et ajoutez le chocolat coup\u00e9 en petits morceaux. Remuez jusqu\u2019\u00e0 ce que le chocolat soit compl\u00e8tement fondu. Ajoutez le sucre et la vanille, puis m\u00e9langez. Ajoutez les \u0153ufs un \u00e0 un et fouettez pour incorporer.<\/p><\/li>

        2. Versez la garniture au chocolat sur la cro\u00fbte refroidie et faites cuire 20 minutes.<\/p><\/li>

        3. Laissez refroidir \u00e0 temp\u00e9rature ambiante puis r\u00e9frig\u00e9rez la tarte pendant au moins 2 heures.<\/li>
        4. D\u00e9corez selon vos envies et coupez des parts \u00e0 l\u2019aide d\u2019un couteau chaud.<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
          \n\t\t
          Dessert<\/div>
          Fran\u00e7ais<\/div>
          tarte au chocolat<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Cette tarte au chocolat fran\u00e7aise est un dessert luxueux et gourmand qui saura satisfaire les envies de tout amateur de chocolat. C\u2019est une p\u00e2tisserie fran\u00e7aise classique compos\u00e9e d\u2019une cro\u00fbte de p\u00e2te beurr\u00e9e et d\u2019une riche garniture au chocolat. En France, la tarte au chocolat est connue sous le nom de Tarte au Chocolat et est …<\/p>\n","protected":false},"author":1,"featured_media":88273,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":19,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4618,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36888,36884,36892,36862,36860,36867,36894,36895,36885,36886,36834,36893,36873,36839,36889],"tags":[37273,37526,38143,42202,37001,38157,37553,41198,42205,38780,42207],"class_list":["post-159050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-action-de-graces","category-anniversaire","category-automne","category-cremes-et-puddings","category-desserts-au-chocolat","category-desserts-aux-fruits","category-ete","category-hiver","category-noel","category-paques","category-patisseries","category-printemps","category-recettes-de-tarte","category-recettes-francaises","category-saint-valentin","tag-chocolate-desserts-4","tag-christmas-desserts-4","tag-french-desserts-4","tag-best-chocolate-tart-4","tag-chocolate-recipes-3","tag-almond-recipes-4","tag-egg-recipes-4","tag-chocolate-dessert-recipes-4","tag-chocolate-tart-4","tag-easy-chocolate-tart-4","tag-french-chocolate-tart-4"],"yoast_head":"\nTarte au Chocolat - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Luxurious French chocolate tart recipe. 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