{"id":159066,"date":"2018-01-16T07:20:47","date_gmt":"2018-01-16T05:20:47","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=159066"},"modified":"2026-07-22T12:12:24","modified_gmt":"2026-07-22T09:12:24","slug":"gateau-poke-au-chocolat-et-au-caramel","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-poke-au-chocolat-et-au-caramel\/","title":{"rendered":"G\u00e2teau poke au chocolat et au caramel"},"content":{"rendered":"

Ce d\u00e9licieux g\u00e2teau poke au chocolat et au caramel<\/strong> est un favori pour de nombreuses raisons. Non seulement il est savoureux et moelleux, mais il est aussi incroyablement riche en saveurs et a un rendu magnifique lorsqu\u2019il est servi. Malgr\u00e9 toutes ces grandes qualit\u00e9s, le meilleur dans cette recette, c\u2019est qu\u2019elle est incroyablement facile \u00e0 r\u00e9aliser.<\/span><\/p>\n

Comment faire un g\u00e2teau poke au chocolat et au caramel<\/h2>\n

Pour commencer, choisissez simplement votre recette pr\u00e9f\u00e9r\u00e9e de g\u00e2teau au chocolat. Je choisis ici l\u2019une de mes favorites : une p\u00e2te \u00e0 g\u00e2teau au chocolat moelleuse que j\u2019utilise pour beaucoup de mes recettes. Vous pouvez aussi la retrouver dans des recettes comme ce g\u00e2teau Rose au chocolat ou le g\u00e2teau Fault Line au chocolat et au moka.\u00a0 Une fois le g\u00e2teau cuit et encore ti\u00e8de, percez des trous sur toute la surface avec le manche d\u2019une cuill\u00e8re en bois. Cette \u00e9tape est cruciale, car elle permet \u00e0 la garniture de s\u2019infiltrer dans le g\u00e2teau et de l\u2019impr\u00e9gner de saveur et de moelleux.<\/span><\/p>\n

Ensuite, remplissez les trous avec la garniture de votre choix. Pour cette recette, nous recommandons d\u2019utiliser soit du dulce de leche, soit du lait concentr\u00e9 sucr\u00e9 pour un go\u00fbt riche et cr\u00e9meux. Cependant, vous pouvez aussi faire preuve de cr\u00e9ativit\u00e9 et exp\u00e9rimenter avec d\u2019autres garnitures, comme de la cr\u00e8me dessert, de la gel\u00e9e de fruits, du Nutella ou m\u00eame de la sauce caramel. Les possibilit\u00e9s sont infinies, ce qui signifie que vous pouvez personnaliser ce g\u00e2teau selon vos go\u00fbts et cr\u00e9er diff\u00e9rentes variantes \u00e0 chaque fois que vous le pr\u00e9parez.<\/span><\/p>\n

Enfin, garnissez le g\u00e2teau d\u2019une couche de cr\u00e8me fouett\u00e9e au caramel sal\u00e9, qui apporte la touche finale parfaite. Cette cr\u00e8me fouett\u00e9e est facile \u00e0 pr\u00e9parer et ajoute une d\u00e9licieuse saveur de caramel qui compl\u00e8te parfaitement le g\u00e2teau au chocolat et la garniture.<\/span><\/p>\n

Dans l\u2019ensemble, le poke cake au chocolat et au caramel est un excellent choix pour un dessert ou une occasion sp\u00e9ciale, car il est facile \u00e0 pr\u00e9parer et peut \u00eatre personnalis\u00e9 pour convenir aux pr\u00e9f\u00e9rences gustatives de chacun. Que vous soyez fan de chocolat, de caramel ou de tout ce qui se trouve entre les deux, ce g\u00e2teau saura ravir vos papilles et impressionner vos invit\u00e9s.<\/span><\/p>\n

Autres recettes au caramel que vous pourriez aimer essayer<\/h2>\n

Si vous aimez le caramel autant que nous, jetez un \u0153il \u00e0 notre collection compl\u00e8te de Recettes au caramel<\/strong>.<\/a> Vous y trouverez plein d\u2019inspiration pour pr\u00e9parer des desserts avec cette sauce caramel au beurre sal\u00e9 polyvalente et d\u00e9licieuse.<\/p>\n

J\u2019esp\u00e8re que vous essaierez ce g\u00e2teau au chocolat facile, et n\u2019oubliez pas de partager les photos avec moi sur Instagram<\/a> si vous le faites. R\u00e9galez-vous !<\/p>\n

[lo_wide_image]\"G\u00e2teau[\/lo_wide_image]<\/p>\n

VOUS AIMEREZ AUSSI :<\/strong>
Tarte banoffee<\/a>
G\u00e2teau chocolat-rose<\/a>
G\u00e2teau aux carottes et au caramel<\/a><\/p>\n\n\n\n

\n\t

G\u00e2teau poke au chocolat et au caramel<\/h2>\n\t\t

\n\t\tCe g\u00e2teau poke au chocolat et au caramel est un g\u00e2teau d\u00e9licieux, moelleux et savoureux, qui est vraiment impressionnant pour le peu d\u2019effort qu\u2019il demande.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

G\u00e2teau au chocolat<\/h4>
  • 1 \u00be tasse (220 g) farine tout usage<\/li>
  • 3\/4 tasse (90 g) cacao en poudre non sucr\u00e9<\/li>
  • 2 c. \u00e0 caf\u00e9 (12 g) bicarbonate de soude<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (3 g) sel<\/li>
  • 1 \u00bd tasse (300 g) sucre<\/li>
  • 2 \u0153ufs<\/li>
  • 1\/2 tasse (110 g) huile v\u00e9g\u00e9tale<\/li>
  • 1 tasse (240 g) babeurre<\/li>
  • 2 c. \u00e0 caf\u00e9 (10 g) extrait de vanille<\/li>
  • 1 tasse (240 ml) eau chaude<\/li><\/ul>

    Pour la garniture<\/h4>
    • 1 bo\u00eete (14 oz - 397 g) lait concentr\u00e9 sucr\u00e9 au caramel (dulce de leche) ou lait concentr\u00e9 sucr\u00e9<\/li><\/ul>

      Sauce caramel<\/h4>
      • 1\/2 tasse (100 g) sucre<\/li>
      • 2 c. \u00e0 soupe (30 ml) eau<\/li>
      • 1\/4 tasse (60 g) cr\u00e8me \u00e0 fouetter<\/li>
      • 1 c. \u00e0 soupe (14 g) beurre doux (\u00e0 temp\u00e9rature ambiante)<\/li>
      • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
      • 1\/2 c. \u00e0 caf\u00e9 (3 g) sel<\/li><\/ul>

        Cr\u00e8me fouett\u00e9e au caramel<\/h4>
        • 1 \u00bd tasse (360 g) cr\u00e8me \u00e0 fouetter (froide)<\/li>
        • 1\/3 tasse (80 g) sauce caramel<\/li><\/ul>

          Pour d\u00e9corer<\/h4>
          • Reste de sauce caramel (fondu)<\/li>
          • Mini p\u00e9pites de chocolat mi-sucr\u00e9 ou chocolat r\u00e2p\u00e9<\/li><\/ul>\t<\/div>\n\t
            \n\t\t

            Pr\u00e9parez le g\u00e2teau au chocolat.<\/h4>

            1. Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C). Beurrez et farinez un moule de 9 x 13 pouces (23 x 33 cm).<\/p><\/li>

            2. Dans un grand bol, fouettez ensemble la farine, le cacao en poudre, le bicarbonate de soude et le sel.<\/li>
            3. Dans un autre bol, m\u00e9langez le sucre avec les \u0153ufs et l\u2019huile jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9. Incorporez le babeurre et l\u2019extrait de vanille. Ajoutez le m\u00e9lange de farine et m\u00e9langez jusqu\u2019\u00e0 ce que le tout soit bien incorpor\u00e9. Ajoutez l\u2019eau chaude et m\u00e9langez pour homog\u00e9n\u00e9iser. La p\u00e2te aura une consistance assez liquide.<\/li>
            4. Versez la p\u00e2te dans le moule pr\u00e9par\u00e9.<\/li>
            5. Faites cuire environ 30 minutes, ou jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre ou avec quelques miettes.<\/li>
            6. Sortez le g\u00e2teau du four et, tant qu\u2019il est encore ti\u00e8de, piquez-le avec le manche d\u2019une cuill\u00e8re en bois.<\/li>
            7. Remplissez les trous avec du lait concentr\u00e9 sucr\u00e9 au caramel (dulce de leche). R\u00e9frig\u00e9rez environ 1 heure.<\/li><\/ol>

              Pendant ce temps, pr\u00e9parez la sauce caramel au beurre sal\u00e9.<\/h4>

              1. Mettez le sucre et l\u2019eau dans une casserole moyenne \u00e0 fond \u00e9pais sur feu moyen-vif, et faites cuire sans remuer jusqu\u2019\u00e0 ce que le sucre soit dissous et prenne une couleur caramel.<\/p><\/li>

              2. Retirez la casserole du feu et ajoutez la cr\u00e8me. Cela va l\u00e9g\u00e8rement bouillonner.<\/li>
              3. Faites cuire environ 1 minute en remuant constamment avec une cuill\u00e8re en bois jusqu\u2019\u00e0 obtenir une texture lisse.<\/li>
              4. Retirez du feu et ajoutez la vanille, le beurre et le sel. M\u00e9langez bien jusqu\u2019\u00e0 ce que ce soit lisse. Laissez refroidir \u00e0 temp\u00e9rature ambiante.<\/li>
              5. Fouettez la cr\u00e8me bien froide jusqu\u2019\u00e0 obtenir des pics fermes. Incorporez d\u00e9licatement 1\/3 tasse (80 g) de sauce caramel.<\/li>
              6. \u00c9talez uniform\u00e9ment sur le dessus du g\u00e2teau.<\/li>
              7. Faites fondre le caramel restant et nappez-en le dessus en filet. Utilisez un cure-dent pour cr\u00e9er des marbrures.<\/li>
              8. R\u00e9frig\u00e9rez le g\u00e2teau jusqu\u2019au moment de servir.<\/li>
              9. D\u00e9corez avec des mini p\u00e9pites de chocolat mi-sucr\u00e9 ou du chocolat r\u00e2p\u00e9.<\/li><\/ol>\t<\/div>\n\t
                \n\t\t\t<\/div>\n\t
                \n\t\t
                Dessert<\/div>
                Am\u00e9ricaine<\/div>
                caramel sal\u00e9, chocolat, G\u00e2teau poke<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                Ce d\u00e9licieux g\u00e2teau poke au chocolat et au caramel est un favori pour de nombreuses raisons. Non seulement il est savoureux et moelleux, mais il est aussi incroyablement riche en saveurs et a un rendu magnifique lorsqu\u2019il est servi. Malgr\u00e9 toutes ces grandes qualit\u00e9s, le meilleur dans cette recette, c\u2019est qu\u2019elle est incroyablement facile \u00e0 …<\/p>\n","protected":false},"author":1,"featured_media":88044,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":19,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4603,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36892,36860,36864,36832,36895,36836],"tags":[42222,42251,42237,42228,42256,42242,42232,42247,37001,38141,42225,38771],"class_list":["post-159066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automne","category-desserts-au-chocolat","category-desserts-faciles","category-gateaux","category-hiver","category-recettes-americaines","tag-caramel-poke-cake-4","tag-how-to-make-poke-cake-4","tag-chocolate-poke-cake-4","tag-chocolate-caramel-poke-cake-4","tag-poke-cake-3","tag-chocolate-poke-cake-recipe-4","tag-chocolate-caramel-poke-cake-recipe-4","tag-easy-poke-cake-recipe-4","tag-chocolate-recipes-3","tag-caramel-recipes-4","tag-caramel-sauce-4","tag-salted-caramel-sauce-4"],"yoast_head":"\nG\u00e2teau poke au chocolat et au caramel - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9licieux g\u00e2teau poke au chocolat et caramel, facile \u00e0 r\u00e9aliser. 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