{"id":159110,"date":"2017-09-13T07:25:02","date_gmt":"2017-09-13T04:25:02","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=159110"},"modified":"2026-07-28T12:12:09","modified_gmt":"2026-07-28T09:12:09","slug":"gateau-mousse-au-matcha-et-chocolat-blanc","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-mousse-au-matcha-et-chocolat-blanc\/","title":{"rendered":"G\u00e2teau mousse au matcha et chocolat blanc"},"content":{"rendered":"

Si vous \u00eates fan de th\u00e9 vert, vous ne voudrez pas passer \u00e0 c\u00f4t\u00e9 de cette d\u00e9licieuse gourmandise, G\u00e2teau mousse au matcha et au chocolat blanc<\/strong>. Il commence par une base d\u00e9cadente de g\u00e2teau au chocolat sans farine<\/strong>, suivie d\u2019une couche de somptueuse mousse au chocolat blanc<\/strong>, le tout couronn\u00e9 d\u2019une couche de mousse onctueuse au chocolat blanc infus\u00e9e au matcha<\/strong>. Non seulement ce g\u00e2teau est visuellement \u00e9poustouflant, mais il offre aussi une texture divine et une combinaison de saveurs irr\u00e9sistible.<\/p>\n

L\u2019association du chocolat blanc avec les notes l\u00e9g\u00e8rement am\u00e8res du matcha cr\u00e9e une harmonie parfaite entre douceur et caract\u00e8re terreux. De plus, ce g\u00e2teau mousse est sans gluten<\/strong>, ce qui le rend accessible \u00e0 un large \u00e9ventail d\u2019amateurs de desserts. En plus, il est incroyablement facile \u00e0 pr\u00e9parer<\/strong> et peut \u00eatre r\u00e9alis\u00e9 \u00e0 l\u2019avance, vous permettant de vous d\u00e9tendre et de savourer votre cr\u00e9ation d\u00e8s que l\u2019envie vous prend.<\/p>\n

Comment faire un g\u00e2teau mousse au matcha et au chocolat blanc<\/h2>\n

Commencez par pr\u00e9parer le g\u00e2teau au chocolat sans farine<\/strong>. Beurrez et chemisez un moule \u00e0 charni\u00e8re de 8 pouces (20 cm)<\/strong> avec du papier sulfuris\u00e9. S\u00e9parez les jaunes d\u2019\u0153ufs<\/strong> des blancs<\/strong>. Pr\u00e9chauffez le four \u00e0 180\u00b0C (350\u00b0F).<\/p>\n

Faites fondre le chocolat<\/strong> et le beurre<\/strong> au bain-marie jusqu\u2019\u00e0 obtenir une texture lisse. Laissez ti\u00e9dir l\u00e9g\u00e8rement. Ajoutez les jaunes d\u2019\u0153ufs un \u00e0 un et m\u00e9langez bien. Incorporez le cacao en poudre<\/strong> et le sel<\/strong>.<\/p>\n

Fouettez les blancs d\u2019\u0153ufs<\/strong> jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux \u00e0 l\u2019aide d\u2019un batteur. Ajoutez progressivement le sucre<\/strong> et fouettez jusqu\u2019\u00e0 l\u2019obtention de pics fermes. Incorporez d\u00e9licatement les blancs mont\u00e9s au m\u00e9lange au chocolat.<\/p>\n

Versez la p\u00e2te dans le moule pr\u00e9par\u00e9 et faites cuire pendant 20 \u00e0 22 minutes<\/strong>. Laissez-la refroidir compl\u00e8tement dans le moule sur une grille de refroidissement.<\/p>\n

Comment pr\u00e9parer les couches de mousse<\/h2>\n

Pour pr\u00e9parer les deux couches de mousse, commencez par ajouter, dans un bol r\u00e9sistant \u00e0 la chaleur, le chocolat blanc<\/strong> et 1 tasse (240 g) de cr\u00e8me \u00e0 fouetter<\/strong>. Placez le bol au-dessus d\u2019une casserole d\u2019eau fr\u00e9missante, \u00e0 feu doux, jusqu\u2019\u00e0 ce que tout le chocolat soit fondu. Pendant ce temps, faites dissoudre la g\u00e9latine<\/strong> dans de l\u2019eau froide et laissez-la gonfler pendant environ 5 \u00e0 10 minutes<\/strong>. Faites chauffer la g\u00e9latine \u00e0 feu doux juste jusqu\u2019\u00e0 ce qu\u2019elle se dissolve et versez-la sur le m\u00e9lange de chocolat fondu. Divisez le m\u00e9lange en deux<\/strong>. Dissolvez la poudre de matcha<\/strong> dans de l\u2019eau chaude<\/strong> et ajoutez-la \u00e0 la moiti\u00e9 du m\u00e9lange de chocolat blanc. Laissez les deux m\u00e9langes de chocolat refroidir compl\u00e8tement \u00e0 temp\u00e9rature ambiante.<\/p>\n

Pour la mousse au chocolat blanc<\/strong>, fouettez 7oz (200g) de cr\u00e8me \u00e0 fouetter<\/strong> bien froide jusqu\u2019\u00e0 obtenir des pics fermes. Ajoutez le m\u00e9lange de chocolat blanc fondu<\/strong> et m\u00e9langez jusqu\u2019\u00e0 ce que le tout soit bien homog\u00e8ne. Versez la mousse au chocolat blanc sur le g\u00e2teau au chocolat sans farine. R\u00e9frig\u00e9rez pendant environ 20 minutes<\/strong>.<\/p>\n

Pour la mousse au matcha<\/strong>, fouettez les 7 oz (200g) restants de cr\u00e8me \u00e0 fouetter<\/strong> bien froide jusqu\u2019\u00e0 obtenir des pics fermes. Ajoutez le m\u00e9lange chocolat-matcha<\/strong> et m\u00e9langez jusqu\u2019\u00e0 ce que le tout soit bien homog\u00e8ne. Versez la mousse au matcha sur la mousse au chocolat blanc. R\u00e9frig\u00e9rez pendant 4 \u00e0 6 heures<\/strong> pour qu\u2019elle prenne, ou toute une nuit.<\/p>\n

Avant de servir, saupoudrez le dessus de poudre de matcha et d\u00e9corez avec des d\u00e9corations en chocolat blanc si vous le souhaitez.<\/p>\n

J\u2019esp\u00e8re que vous essaierez cette recette et que vous l\u2019aimerez autant que nous ! Si c\u2019est le cas, identifiez-moi sur Instagram<\/a><\/strong> pour que je puisse voir vos superbes r\u00e9sultats. R\u00e9galez-vous !<\/p>\n

Pour plus de g\u00e2teaux mousse, consultez notre collection compl\u00e8te de G\u00e2teaux mousse et g\u00e2teaux miroir<\/strong><\/a>.<\/p>\n

[lo_wide_image]<\/span><\/p>\n

\"G\u00e2teau[\/lo_wide_image]<\/p>\n

VOUS POURRIEZ AUSSI AIMER :<\/strong>
Cheesecake framboise au chocolat blanc sans cuisson<\/a>
G\u00e2teau miroir fraise chocolat<\/a>
G\u00e2teau mousse fraise au chocolat blanc sans cuisson<\/a><\/p>\n\n\n\n

\n\t

G\u00e2teau mousse au matcha et au chocolat blanc<\/h2>\n\t\t

\n\t\tSi vous aimez le th\u00e9 vert, vous devriez absolument essayer ce g\u00e2teau mousse au matcha et au chocolat blanc. Un g\u00e2teau au chocolat sans farine, suivi d\u2019une couche de mousse au chocolat blanc et surmont\u00e9 d\u2019une mousse au chocolat blanc et au matcha, est non seulement agr\u00e9able \u00e0 l\u2019\u0153il, mais il offre aussi une excellente texture et une combinaison de saveurs incroyable.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

G\u00e2teau au chocolat sans farine<\/h4>
  • 5 c. \u00e0 soupe (70 g) beurre<\/li>
  • 100 g chocolat mi-sucr\u00e9<\/li>
  • 2 \u0153ufs (, s\u00e9par\u00e9s)<\/li>
  • 1\/3 tasse (70 g) sucre<\/li>
  • 1 c. \u00e0 soupe (8 g) cacao en poudre non sucr\u00e9<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (1 g) de sel<\/li><\/ul>

    Pour la mousse<\/h4>
    • 300 g chocolat blanc (, coup\u00e9 en petits morceaux)<\/li>
    • 1 tasse (240 g) cr\u00e8me \u00e0 fouetter<\/li>
    • 400 g cr\u00e8me \u00e0 fouetter (35 % de mati\u00e8re grasse) (, bien froide)<\/li>
    • 1 c. \u00e0 soupe (10 g) g\u00e9latine en poudre<\/li>
    • 1\/4 tasse (60 ml) eau froide<\/li>
    • 2 c. \u00e0 soupe (12 g) poudre de matcha<\/li>
    • 2 c. \u00e0 soupe (30 ml) eau chaude<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Pr\u00e9parez le g\u00e2teau au chocolat sans farine.<\/h4>
      1. Graissez et chemisez un moule \u00e0 charni\u00e8re de 20 cm (8 pouces) (\u00e0 fond amovible) avec du papier cuisson. S\u00e9parez les jaunes des blancs. Pr\u00e9chauffez le four \u00e0 180\u00b0C (350\u00b0F).<\/li>
      2. Faites fondre le chocolat et le beurre au bain-marie jusqu\u2019\u00e0 obtenir une texture lisse. Laissez ti\u00e9dir l\u00e9g\u00e8rement. Ajoutez les jaunes un \u00e0 un en m\u00e9langeant bien. Incorporez le cacao en poudre et le sel.<\/li>
      3. Montez les blancs en neige jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux \u00e0 l\u2019aide d\u2019un batteur. Ajoutez progressivement le sucre et fouettez jusqu\u2019\u00e0 obtenir des pics fermes. Incorporez d\u00e9licatement les blancs mont\u00e9s au m\u00e9lange au chocolat.<\/li>
      4. Versez la p\u00e2te dans le moule pr\u00e9par\u00e9 et faites cuire 20 \u00e0 22 minutes. Laissez refroidir compl\u00e8tement dans le moule sur une grille.<\/li><\/ol>

        Pr\u00e9parez les deux couches de mousse.<\/h4>
        1. Dans un bol r\u00e9sistant \u00e0 la chaleur, ajoutez le chocolat blanc et 1 tasse (240 g) de cr\u00e8me \u00e0 fouetter. Placez le bol au-dessus d\u2019une casserole d\u2019eau fr\u00e9missante, \u00e0 feu doux, jusqu\u2019\u00e0 ce que tout le chocolat soit fondu. Pendant ce temps, faites dissoudre la g\u00e9latine dans l\u2019eau froide et laissez-la gonfler environ 5 \u00e0 10 minutes. Faites chauffer la g\u00e9latine \u00e0 feu doux juste jusqu\u2019\u00e0 dissolution, puis versez-la sur le m\u00e9lange de chocolat fondu. Divisez le m\u00e9lange en deux.<\/li>
        2. D\u00e9layez la poudre de matcha dans l\u2019eau chaude et ajoutez-la \u00e0 la moiti\u00e9 du m\u00e9lange au chocolat blanc. Laissez les deux m\u00e9langes au chocolat refroidir compl\u00e8tement \u00e0 temp\u00e9rature ambiante.<\/li>
        3. Fouettez 200 g (7 oz) de cr\u00e8me \u00e0 fouetter bien froide jusqu\u2019\u00e0 obtenir des pics fermes. Ajoutez le m\u00e9lange de chocolat blanc fondu et m\u00e9langez jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9.<\/li>
        4. Versez la mousse au chocolat blanc sur le g\u00e2teau au chocolat sans farine. R\u00e9frig\u00e9rez environ 20 minutes.<\/li>
        5. Fouettez les 200 g (7 oz) restants de cr\u00e8me \u00e0 fouetter bien froide jusqu\u2019\u00e0 obtenir des pics fermes. Ajoutez le m\u00e9lange chocolat-matcha et m\u00e9langez jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9.<\/li>
        6. Versez la mousse au matcha sur la mousse au chocolat blanc. R\u00e9frig\u00e9rez 4 \u00e0 6 heures pour que cela prenne, ou toute une nuit.<\/li>
        7. Avant de servir, saupoudrez le dessus de poudre de matcha et d\u00e9corez avec des d\u00e9corations en chocolat blanc si d\u00e9sir\u00e9. D\u00e9gustez !<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
          \n\t\t
          Dessert<\/div>
          Am\u00e9ricaine<\/div>
          chocolat blanc, G\u00e2teau mousse, matcha<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Si vous \u00eates fan de th\u00e9 vert, vous ne voudrez pas passer \u00e0 c\u00f4t\u00e9 de cette d\u00e9licieuse gourmandise, G\u00e2teau mousse au matcha et au chocolat blanc. Il commence par une base d\u00e9cadente de g\u00e2teau au chocolat sans farine, suivie d\u2019une couche de somptueuse mousse au chocolat blanc, le tout couronn\u00e9 d\u2019une couche de mousse onctueuse …<\/p>\n","protected":false},"author":1,"featured_media":86991,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":90,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4546,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36892,36860,36864,36894,36832,36870,36895,36885,36886,36893,36836,36850],"tags":[42331,37526,42335,42338,42325,42343,37001],"class_list":["post-159110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-automne","category-desserts-au-chocolat","category-desserts-faciles","category-ete","category-gateaux","category-gateaux-mousse-et-miroir","category-hiver","category-noel","category-paques","category-printemps","category-recettes-americaines","category-recettes-sans-gluten","tag-matcha-dessert-4","tag-christmas-desserts-4","tag-matcha-mousse-cake-4","tag-matcha-white-chocolate-mousse-cake-4","tag-matcha-4","tag-matcha-white-chocolate-mousse-cake-recipe-4","tag-chocolate-recipes-3"],"yoast_head":"\nG\u00e2teau mousse au matcha et chocolat blanc - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre g\u00e2teau mousse au matcha et chocolat blanc sans gluten. 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