{"id":159126,"date":"2017-08-22T14:15:57","date_gmt":"2017-08-22T11:15:57","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=159126"},"modified":"2026-07-28T12:22:47","modified_gmt":"2026-07-28T09:22:47","slug":"croustillants-de-parmesan-avec-sauce-marinara","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/croustillants-de-parmesan-avec-sauce-marinara\/","title":{"rendered":"Croustillants de parmesan avec sauce marinara"},"content":{"rendered":"

Croustillants au parmesan<\/strong> sont une id\u00e9e d\u2019ap\u00e9ritif rapide<\/strong> qui est si facile \u00e0 pr\u00e9parer<\/strong> que vous pouvez \u00e0 peine appeler cela une recette. Avec seulement quelques ingr\u00e9dients, vous pouvez avoir un ap\u00e9ritif pauvre en glucides<\/strong> que tout le monde appr\u00e9ciera.<\/p>\n

Les tuiles de parmesan peuvent \u00eatre servies soit avec diverses soupes \u00e0 la cr\u00e8me, soit simplement en remplacement des chips de pommes de terre. Servez avec votre sauce \u00e0 tremper pr\u00e9f\u00e9r\u00e9e et r\u00e9galez-vous !<\/p>\n

Comment faire des tuiles de parmesan<\/h2>\n

Commencez par pr\u00e9chauffer le four \u00e0 400F (200C). Tapissez une plaque de cuisson de papier sulfuris\u00e9 ou d\u2019un tapis en silicone.<\/p>\n

Ensuite, prenez des cuill\u00e8res \u00e0 soupe bien pleines de parmesan et d\u00e9posez-les sur la plaque de cuisson pr\u00e9par\u00e9e, en veillant \u00e0 ce qu\u2019elles soient espac\u00e9es d\u2019au moins 1 pouce (3 cm). Aplatissez-les l\u00e9g\u00e8rement avec vos doigts. Saupoudrez de poivre noir fra\u00eechement moulu et d\u2019origan s\u00e9ch\u00e9 sur le dessus de chaque tas de fromage.<\/p>\n

Faites cuire le parmesan pendant environ 6 \u00e0 8 minutes jusqu\u2019\u00e0 ce qu\u2019il devienne dor\u00e9 et croustillant.<\/p>\n

Une fois cuits, laissez les tuiles de parmesan refroidir compl\u00e8tement.<\/p>\n

Comment pr\u00e9parer la sauce marinara<\/h2>\n

Dans une casserole moyenne, faites chauffer l\u2019huile \u00e0 feu moyen-doux. Ajoutez l\u2019ail et faites-le cuire quelques secondes, puis incorporez les tomates en d\u00e9s. Ajoutez le sucre, le basilic, l\u2019origan, la feuille de laurier et les flocons de piment si vous en utilisez. Assaisonnez avec du sel et du poivre.<\/p>\n

Portez la sauce \u00e0 fr\u00e9missement et laissez-la cuire pendant environ 20-25 minutes, jusqu\u2019\u00e0 ce qu\u2019elle r\u00e9duise l\u00e9g\u00e8rement et \u00e9paississe.<\/p>\n

Une fois la sauce marinara pr\u00eate, retirez-la du feu et laissez-la refroidir l\u00e9g\u00e8rement avant de servir.<\/p>\n

Vous pouvez conserver la sauce marinara au r\u00e9frig\u00e9rateur jusqu\u2019\u00e0 une semaine ou la congeler jusqu\u2019\u00e0 ce qu\u2019elle soit pr\u00eate \u00e0 \u00eatre utilis\u00e9e.<\/p>\n

Savourez vos croustillants de parmesan avec cette d\u00e9licieuse sauce marinara\u00a0!<\/p>\n

N\u2019oubliez pas de me taguer sur vos\u00a0Instagram<\/a><\/strong> publications ou stories. J\u2019adore voir comment cela se passe pour vous. R\u00e9galez-vous !<\/p>\n

Si vous aimez les recettes de dips, vous aimerez peut-\u00eatre aussi cette recette de pain pour\u00a0Pain \u00e0 la po\u00eale au dip aux \u00e9pinards et quatre fromages<\/a>\u00a0<\/strong>et ce Dip de lentilles rouges et de noix grill\u00e9es<\/strong><\/a>. Ce\u00a0Guacamole parfait<\/a>\u00a0<\/strong>est aussi un excellent choix en tant qu\u2019entr\u00e9e, d\u00e9jeuner ou d\u00eener.<\/p>\n

Pour plus d\u2019id\u00e9es d\u2019entr\u00e9es, consultez notre collection compl\u00e8te de Recettes d\u2019entr\u00e9es<\/strong><\/a>.<\/p>\n

[lo_wide_image]\"Croustillants[\/lo_wide_image]<\/p>\n

VOUS AIMEREZ AUSSI :<\/strong>
Frites de patates douces au parmesan au four<\/a>
Pommes de terre empil\u00e9es au parmesan<\/a>
Bouch\u00e9es de poulet au parmesan au four<\/a>
Pommes de terre grenaille r\u00f4ties au parmesan<\/a><\/p>\n\n\n\n

\n\t

Croustillants de parmesan avec sauce marinara<\/h2>\n\t\t

\n\t\tLes chips de parmesan sont une id\u00e9e d\u2019ap\u00e9ritif rapide, si facile \u00e0 pr\u00e9parer qu\u2019on peut \u00e0 peine appeler \u00e7a une recette. Avec seulement quelques ingr\u00e9dients, vous pouvez obtenir un ap\u00e9ritif pauvre en glucides que tout le monde appr\u00e9ciera.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 1 tasse (100 g) Parmesan (, finement r\u00e2p\u00e9)<\/li>
  • Poivre noir fra\u00eechement moulu<\/li>
  • Origan s\u00e9ch\u00e9<\/li><\/ul>

    Sauce marinara<\/h4>
    • 450 g tomates en conserve ou fra\u00eeches (, pel\u00e9es et coup\u00e9es en d\u00e9s)<\/li>
    • 1 c. \u00e0 soupe (14 g) huile d\u2019olive<\/li>
    • 1 gousse d\u2019ail (, hach\u00e9e)<\/li>
    • 1\/2 c. \u00e0 caf\u00e9 (3 g) sucre<\/li>
    • 1 feuille de laurier<\/li>
    • 1 c. \u00e0 caf\u00e9 (1 g) origan s\u00e9ch\u00e9<\/li>
    • basilic frais<\/li>
    • flocons de piment rouge (, facultatif)<\/li>
    • sel et poivre noir fra\u00eechement moulu<\/li><\/ul>\t<\/div>\n\t
      \n\t\t
      1. Pr\u00e9chauffez le four \u00e0 400\u00b0F (200\u00b0C). Tapissez une plaque de cuisson de papier sulfuris\u00e9 ou d\u2019un tapis en silicone.<\/li>
      2. D\u00e9posez des cuiller\u00e9es \u00e0 soupe bien bomb\u00e9es de parmesan en les espa\u00e7ant d\u2019au moins 1 pouce (3 cm), puis aplatissez-les l\u00e9g\u00e8rement. Saupoudrez chaque tas de poivre noir fra\u00eechement moulu et d\u2019origan s\u00e9ch\u00e9.<\/li>
      3. Faites cuire environ 6 \u00e0 8 minutes, jusqu\u2019\u00e0 ce que ce soit dor\u00e9 et croustillant.<\/li>
      4. Laissez refroidir compl\u00e8tement.<\/li><\/ol>

        Pr\u00e9parez la sauce marinara.<\/h4>
        1. Dans une casserole moyenne, faites chauffer l\u2019huile \u00e0 feu moyen-doux. Ajoutez l\u2019ail, faites cuire quelques secondes, puis incorporez les tomates en d\u00e9s. Ajoutez le sucre, le basilic, l\u2019origan, la feuille de laurier, les flocons de piment (si utilis\u00e9s), le sel et le poivre.<\/li>
        2. Portez \u00e0 fr\u00e9missement et laissez cuire environ 20 \u00e0 25 minutes, jusqu\u2019\u00e0 l\u00e9g\u00e8re r\u00e9duction et \u00e9paississement.<\/li>
        3. Une fois pr\u00eat, retirez du feu et laissez ti\u00e9dir l\u00e9g\u00e8rement avant de servir.<\/li>
        4. Se conserve bien au r\u00e9frig\u00e9rateur jusqu\u2019\u00e0 une semaine, ou se cong\u00e8le jusqu\u2019\u00e0 utilisation.<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
          \n\t\t
          Ap\u00e9ritif<\/div>
          Am\u00e9ricaine<\/div>
          Croustillants de parmesan, sauce marinara<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Croustillants au parmesan sont une id\u00e9e d\u2019ap\u00e9ritif rapide qui est si facile \u00e0 pr\u00e9parer que vous pouvez \u00e0 peine appeler cela une recette. Avec seulement quelques ingr\u00e9dients, vous pouvez avoir un ap\u00e9ritif pauvre en glucides que tout le monde appr\u00e9ciera. Les tuiles de parmesan peuvent \u00eatre servies soit avec diverses soupes \u00e0 la cr\u00e8me, soit …<\/p>\n","protected":false},"author":1,"featured_media":86824,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":176,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4537,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36855,36892,36894,36895,36885,36886,13229,36876,36893,13481,36836,36877,13471,13469,36850,36851,36853,13487,13484],"tags":[42372,42386,42381,42377,42392,42396,42379,42389,36938,37563,42375,37591,38305,42384],"class_list":["post-159126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-aperitifs","category-automne","category-ete","category-hiver","category-noel","category-paques","category-petit-dejeuner","category-plats-daccompagnement","category-printemps","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-de-collations","category-recettes-en-30-minutes","category-recettes-saine","category-recettes-sans-gluten","category-recettes-sans-sucre-raffine","category-recettes-vegetariennes","category-sans-oeuf","category-sans-produits-laitiers","tag-crisps-4","tag-parmesan-crisps-4","tag-how-to-make-parmesan-crisps-4","tag-easy-parmesan-cheese-appetizer-idea-4","tag-parmesan-crisps-with-marinara-sauce-recipe-4","tag-parmesan-recipe-4","tag-homemade-marinara-sauce-recipe-4","tag-parmesan-crisps-recipe-4","tag-cheese-recipes-3","tag-appetizer-recipes-4","tag-easy-appetizer-recipes-4","tag-tomato-recipes-4","tag-low-carb-recipes-4","tag-marinara-sauce-4"],"yoast_head":"\nCroustillants de parmesan avec sauce marinara - 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