{"id":159127,"date":"2017-08-02T12:54:41","date_gmt":"2017-08-02T09:54:41","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=159127"},"modified":"2026-07-28T12:32:15","modified_gmt":"2026-07-28T09:32:15","slug":"gateau-charlotte-aux-baies","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-charlotte-aux-baies\/","title":{"rendered":"G\u00e2teau Charlotte aux baies"},"content":{"rendered":"

This G\u00e2teau Charlotte aux baies<\/strong> est un dessert \u00e0 l\u2019allure impressionnante, parfait pour les journ\u00e9es d\u2019\u00e9t\u00e9. Bien qu\u2019il puisse para\u00eetre sophistiqu\u00e9 et difficile \u00e0 r\u00e9aliser, il est assez facile et ne n\u00e9cessite aucune d\u00e9coration suppl\u00e9mentaire, car les biscuits \u00e0 la cuill\u00e8re font tout le travail.<\/p>\n

Cette charlotte aux fruits rouges est un dessert rafra\u00eechissant sans cuisson, compos\u00e9 de deux couches de mousse au chocolat et aux fruits rouges, couronn\u00e9 de fruits rouges frais bien m\u00fbrs. Elle n\u2019est pas trop sucr\u00e9e, avec le juste \u00e9quilibre entre biscuits \u00e0 la cuill\u00e8re, chocolat et saveur acidul\u00e9e de fruits rouges. C\u2019est assur\u00e9ment une gourmandise d\u00e9licieuse pour toutes les occasions !<\/p>\n

Comment faire une charlotte aux baies<\/h2>\n

Pour commencer, pr\u00e9parez le coulis de baies<\/strong> afin qu\u2019il ait le temps de refroidir avant de r\u00e9aliser la garniture au mascarpone. Mettez les fruits rouges, le sucre et le jus de citron dans une petite casserole et faites chauffer \u00e0 feu moyen. Portez \u00e0 fr\u00e9missement en remuant de temps en temps pendant environ 15 minutes, jusqu\u2019\u00e0 ce que le coulis \u00e9paississe. Retirez du feu et passez au tamis pour enlever les graines.<\/p>\n

Pendant que la sauce mijote, pr\u00e9parez la g\u00e9latine. Dissolvez la g\u00e9latine dans de l\u2019eau froide et laissez-la gonfler pendant environ 5 \u00e0 10 minutes. Faites chauffer la g\u00e9latine \u00e0 feu doux juste jusqu\u2019\u00e0 ce qu\u2019elle se dissolve, puis versez-la sur la sauce aux baies pass\u00e9e au tamis. Laissez la sauce aux baies refroidir \u00e0 temp\u00e9rature ambiante pendant que vous pr\u00e9parez le reste.<\/p>\n

Chemisez un moule \u00e0 charni\u00e8re rond de 8 pouces (20 cm) avec du papier sulfuris\u00e9. Tapissez les bords et le fond du moule avec des biscuits \u00e0 la cuill\u00e8re, en les coupant si n\u00e9cessaire pour combler les espaces.<\/p>\n

Pr\u00e9parez les garnitures de mousse au chocolat et aux fruits rouges.<\/h3>\n

Placez le chocolat et la cr\u00e8me dans un bol r\u00e9sistant \u00e0 la chaleur au-dessus d\u2019une casserole d\u2019eau fr\u00e9missante. Faites fondre \u00e0 feu doux. Pr\u00e9parez la g\u00e9latine en la dissolvant dans de l\u2019eau froide et en la laissant gonfler pendant environ 5 \u00e0 10 minutes. Placez la g\u00e9latine \u00e0 feu doux juste jusqu\u2019\u00e0 ce qu\u2019elle se dissolve, puis versez-la sur le chocolat fondu.<\/p>\n

Dans un grand saladier, m\u00e9langez le mascarpone avec le sucre glace jusqu\u2019\u00e0 obtenir un m\u00e9lange homog\u00e8ne. Dans un autre bol, fouettez la cr\u00e8me enti\u00e8re jusqu\u2019\u00e0 formation de pics fermes. Incorporez progressivement la cr\u00e8me fouett\u00e9e au m\u00e9lange de mascarpone. Divisez le m\u00e9lange de mascarpone en deux.<\/p>\n

Comment assembler le g\u00e2teau<\/h2>\n

M\u00e9langez la moiti\u00e9 du m\u00e9lange de mascarpone avec le chocolat fondu et versez-le sur le fond du moule. Ajoutez des framboises fra\u00eeches ou des baies m\u00e9lang\u00e9es par-dessus. R\u00e9frig\u00e9rez pendant environ 15 \u00e0 30 minutes. M\u00e9langez l\u2019autre moiti\u00e9 du m\u00e9lange de mascarpone avec le m\u00e9lange de baies et versez-la sur le dessus de la mousse au chocolat. R\u00e9frig\u00e9rez pendant environ 6 heures ou toute une nuit jusqu\u2019\u00e0 ce que ce soit pris.<\/p>\n

Avant de servir, d\u00e9corez avec un ruban, des baies fra\u00eeches et des feuilles de menthe. J\u2019esp\u00e8re que vous l\u2019essaierez et que vous appr\u00e9cierez ce d\u00e9licieux dessert ! Si vous l\u2019essayez, assurez-vous de partager les photos avec moi sur\u00a0Instagram<\/a><\/strong>. J\u2019adorerais voir comment cela se passe pour vous.<\/p>\n

[lo_wide_image]\"Charlotte[\/lo_wide_image]<\/p>\n

VOUS POURRIEZ AUSSI AIMER :<\/strong>
Cheesecake ombr\u00e9 aux baies sans cuisson<\/a>
Cheesecake sans cuisson au chocolat blanc et aux framboises<\/a>
G\u00e2teau de cr\u00eapes au chocolat blanc et aux framboises<\/a>
G\u00e2teau mousse aux baies et au fromage \u00e0 la cr\u00e8me<\/a><\/p>\n\n\n\n

\n\t

G\u00e2teau Charlotte aux baies<\/h2>\n\t\t

\n\t\t

Cette charlotte aux baies est un dessert rafra\u00eechissant sans cuisson, compos\u00e9 de deux couches de mousse au chocolat et aux baies, surmont\u00e9es de baies fra\u00eeches bien m\u00fbres. Elle n\u2019est pas trop sucr\u00e9e, avec un \u00e9quilibre parfait entre les biscuits \u00e0 la cuill\u00e8re, le chocolat et la saveur acidul\u00e9e des baies. C\u2019est assur\u00e9ment une gourmandise d\u00e9licieuse pour toutes les occasions !<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 23-25 biscuits \u00e0 la cuill\u00e8re<\/li><\/ul>

    Coulis de fruits rouges<\/h4>
    • 300 g m\u00e9lange de fruits rouges (, frais ou surgel\u00e9s)<\/li>
    • 1\/3 tasse (70 g) sucre<\/li>
    • 2 c. \u00e0 soupe (30 ml) jus de citron<\/li>
    • 2 \u00bd c. \u00e0 caf\u00e9 (7 g) g\u00e9latine en poudre<\/li>
    • 3 c. \u00e0 soupe (45 ml) eau froide<\/li><\/ul>

      Garniture au mascarpone<\/h4>
      • 450 g mascarpone (, \u00e0 temp\u00e9rature ambiante)<\/li>
      • 1 \u00be tasse (400 g) cr\u00e8me \u00e0 fouetter (, 35 % de mati\u00e8re grasse)<\/li>
      • 3 c. \u00e0 soupe (24 g) sucre glace<\/li><\/ul>

        Pour la garniture au chocolat<\/h4>
        • 150 g chocolat mi-sucr\u00e9<\/li>
        • 1\/3 tasse (80 g) cr\u00e8me \u00e0 fouetter<\/li>
        • 1 c. \u00e0 caf\u00e9 (3 g) g\u00e9latine en poudre<\/li>
        • 1 c. \u00e0 soupe (15 ml) eau<\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          Pr\u00e9parez la sauce aux baies.<\/h4>

          1. Mettez les baies, le sucre et le jus de citron dans une petite casserole et faites chauffer \u00e0 feu moyen. Portez \u00e0 fr\u00e9missement en remuant de temps en temps pendant environ 15 minutes, jusqu\u2019\u00e0 ce que la sauce \u00e9paississe.<\/p><\/li>

          2. Retirez du feu et passez au tamis pour enlever les graines.<\/li>
          3. Pendant que la sauce se pr\u00e9pare, pr\u00e9parez la g\u00e9latine.  Faites dissoudre la g\u00e9latine dans de l\u2019eau froide et laissez-la gonfler environ 5 \u00e0 10 minutes.<\/li>
          4. Faites chauffer la g\u00e9latine \u00e0 feu doux juste jusqu\u2019\u00e0 ce qu\u2019elle soit dissoute, puis versez-la sur la sauce aux baies pass\u00e9e au tamis. Laissez la sauce aux baies refroidir \u00e0 temp\u00e9rature ambiante pendant que vous pr\u00e9parez le reste.<\/li>
          5. Chemisez un moule \u00e0 charni\u00e8re rond de 8 pouces (20 cm) avec du papier cuisson.<\/li>
          6. Tapissez les bords et le fond du moule avec des biscuits \u00e0 la cuill\u00e8re. Si n\u00e9cessaire, coupez les biscuits \u00e0 la cuill\u00e8re pour combler les espaces.<\/li><\/ol>

            Pr\u00e9parez les garnitures de mousse au chocolat et aux baies<\/h4>

            1. Mettez le chocolat et la cr\u00e8me dans un bol r\u00e9sistant \u00e0 la chaleur, pos\u00e9 sur une casserole d\u2019eau fr\u00e9missante. Faites fondre \u00e0 feu doux.<\/p><\/li>

            2. Pr\u00e9parez la g\u00e9latine.  Faites dissoudre la g\u00e9latine dans de l\u2019eau froide et laissez-la gonfler environ 5 \u00e0 10 minutes.<\/li>
            3. Faites chauffer la g\u00e9latine \u00e0 feu doux juste jusqu\u2019\u00e0 ce qu\u2019elle soit dissoute, puis versez-la sur le chocolat fondu.<\/li>
            4. Dans un grand saladier, m\u00e9langez le mascarpone avec le sucre glace jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9. Dans un autre bol, fouettez la cr\u00e8me liquide enti\u00e8re jusqu\u2019\u00e0 obtenir des pics fermes. Incorporez progressivement la cr\u00e8me fouett\u00e9e au m\u00e9lange de mascarpone.<\/li>
            5. Divisez le m\u00e9lange au mascarpone en deux.<\/li>
            6. M\u00e9langez la moiti\u00e9 du m\u00e9lange au mascarpone avec le chocolat fondu et versez sur le fond du moule. Ajoutez des framboises fra\u00eeches ou des baies m\u00e9lang\u00e9es par-dessus. R\u00e9frig\u00e9rez environ 15 \u00e0 30 minutes.<\/li>
            7. M\u00e9langez l\u2019autre moiti\u00e9 du m\u00e9lange au mascarpone avec le m\u00e9lange aux baies. Versez par-dessus la mousse au chocolat.<\/li>
            8. R\u00e9frig\u00e9rez environ 6 heures ou toute une nuit, jusqu\u2019\u00e0 prise compl\u00e8te.<\/li>
            9. Avant de servir, d\u00e9corez avec un ruban, des baies fra\u00eeches et des feuilles de menthe.<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>
              Fran\u00e7ais<\/div>
              baies, G\u00e2teau Charlotte aux baies<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              This G\u00e2teau Charlotte aux baies est un dessert \u00e0 l\u2019allure impressionnante, parfait pour les journ\u00e9es d\u2019\u00e9t\u00e9. Bien qu\u2019il puisse para\u00eetre sophistiqu\u00e9 et difficile \u00e0 r\u00e9aliser, il est assez facile et ne n\u00e9cessite aucune d\u00e9coration suppl\u00e9mentaire, car les biscuits \u00e0 la cuill\u00e8re font tout le travail. Cette charlotte aux fruits rouges est un dessert rafra\u00eechissant sans …<\/p>\n","protected":false},"author":1,"featured_media":86717,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":211,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4528,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36884,36860,36867,36864,36872,36894,36870,36895,36885,36886,36893,36839,36889],"tags":[39667,42378,42404,42400,42383,38347,40210,42387,42390,42397,42380,42393,37001,38169],"class_list":["post-159127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-anniversaire","category-desserts-au-chocolat","category-desserts-aux-fruits","category-desserts-faciles","category-desserts-sans-cuisson","category-ete","category-gateaux-mousse-et-miroir","category-hiver","category-noel","category-paques","category-printemps","category-recettes-francaises","category-saint-valentin","tag-berry-4","tag-berry-charlotte-cake-4","tag-no-bake-charlotte-cake-4","tag-how-to-make-charlotte-cake-4","tag-berry-dessert-4","tag-summer-dessert-4","tag-no-bake-dessert-4","tag-charlotte-cake-4","tag-easy-charlotte-cake-4","tag-french-charlotte-cake-4","tag-berry-charlotte-cake-recipe-4","tag-easy-charlotte-cake-recipe-4","tag-chocolate-recipes-3","tag-blueberry-recipes-4"],"yoast_head":"\nG\u00e2teau Charlotte aux baies - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la Charlotte aux baies rafra\u00eechissante: sans cuisson, deux couches de mousse chocolat et fruits rouges, garnie de baies m\u00fbres. 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