{"id":159134,"date":"2017-08-10T14:47:32","date_gmt":"2017-08-10T11:47:32","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=159134"},"modified":"2026-07-28T12:27:43","modified_gmt":"2026-07-28T09:27:43","slug":"paris-brest","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/paris-brest\/","title":{"rendered":"Paris-Brest"},"content":{"rendered":"

Le dessert Paris-Brest<\/b> est une d\u00e9licatesse fran\u00e7aise irr\u00e9sistible \u00e0 la texture unique. La couronne de p\u00e2te \u00e0 choux<\/strong> est croustillante, garnie de amandes grill\u00e9es<\/strong> croquantes, et fourr\u00e9e d\u2019une cr\u00e8me mousseline au pralin\u00e9 noisette et amande<\/strong> \u00e0 se damner. Il n\u2019est pas surprenant qu\u2019on ne puisse s\u2019emp\u00eacher de tomber amoureux de ce dessert.<\/span><\/p>\n

Pourquoi s\u2019appelle-t-il un Paris-Brest ?<\/h2>\n

Le nom Paris-Brest <\/strong>vient de l\u2019\u00e9preuve cycliste<\/strong> qui a eu lieu en 1910, de Paris \u00e0 Brest et retour \u00e0 Paris. En l\u2019honneur de la course, le dessert Paris-Brest a \u00e9t\u00e9 cr\u00e9\u00e9, rappelant la forme d\u2019une roue de v\u00e9lo. Il se compose d\u2019une couronne de p\u00e2te \u00e0 choux, garnie d\u2019une cr\u00e8me mousseline au pralin\u00e9, avec des amandes effil\u00e9es et une d\u00e9coration de sucre glace. Le dessert est riche en calories, fournissant aux coureurs l\u2019\u00e9nergie n\u00e9cessaire. Il est vite devenu tr\u00e8s populaire, et est aujourd\u2019hui connu dans le monde entier.<\/span><\/p>\n

Quelques conseils pour le pr\u00e9parer<\/h2>\n

Bien qu\u2019il ne soit pas trop difficile \u00e0 pr\u00e9parer, r\u00e9aliser le dessert Paris-Brest peut prendre du temps, surtout si l\u2019on d\u00e9cide de faire la p\u00e2te de pralin\u00e9 maison. Pour faciliter le processus, il est pr\u00e9f\u00e9rable de pr\u00e9parer la p\u00e2te de pralin\u00e9 et la cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille \u00e0 l\u2019avance, et de garder la p\u00e2te \u00e0 choux et la cr\u00e8me mousseline pour le lendemain. Avec un peu de patience et d\u2019efforts, on peut profiter de l\u2019exp\u00e9rience gratifiante de pr\u00e9parer et de savourer ce d\u00e9licieux dessert.<\/span><\/p>\n

Le dessert Paris-Brest n\u2019est pas seulement un chef-d\u2019\u0153uvre culinaire, mais aussi un symbole de la culture et de l\u2019histoire fran\u00e7aises. Sa forme unique et ses saveurs riches refl\u00e8tent la cr\u00e9ativit\u00e9 et l\u2019ing\u00e9niosit\u00e9 du peuple fran\u00e7ais. Avec son go\u00fbt irr\u00e9sistible et son importance culturelle, le dessert Paris-Brest est un incontournable pour quiconque cherche \u00e0 explorer le monde divers et fascinant de <\/span>la cuisine fran\u00e7aise<\/a>.\u00a0<\/span><\/p>\n

J\u2019esp\u00e8re que vous essaierez ce dessert incroyable. N\u2019oubliez pas de partager les photos avec moi sur Instagram<\/a> si vous le faites.<\/p>\n

Pour ceux qui appr\u00e9cient la cuisine fran\u00e7aise, cette collection de <\/span>35 desserts fran\u00e7ais<\/span><\/a> saura \u00e0 coup s\u00fbr ravir. Cette s\u00e9lection comprend des recettes fran\u00e7aises embl\u00e9matiques qui ont jou\u00e9 un r\u00f4le important dans l\u2019\u00e9laboration de la gastronomie fran\u00e7aise.<\/span><\/p>\n

\"Paris-Brest<\/p>\n

VOUS AIMEREZ AUSSI :<\/strong>
\u00c9clairs \u00e0 la vanille<\/a>
Choux \u00e0 la cr\u00e8me au chocolat<\/a>
Choux au craquelin - Choux \u00e0 la cr\u00e8me croustillants<\/a><\/p>\n\n\n\n

\n\t

Paris-Brest<\/h2>\n\t\t

\n\t\t

Le Paris-Brest est compos\u00e9 d\u2019une couronne de p\u00e2te \u00e0 choux garnie d\u2019une cr\u00e8me mousseline pralin\u00e9e et d\u00e9cor\u00e9e d\u2019amandes effil\u00e9es et de sucre glace, imitant la forme d\u2019une roue de v\u00e9lo. C\u2019est \u00e9videmment un dessert tr\u00e8s calorique qui donnait de l\u2019\u00e9nergie aux coureurs, est vite devenu tr\u00e8s populaire et est aujourd\u2019hui un dessert connu dans le monde entier.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

P\u00e2te de pralin\u00e9 (donne environ - 200 g de p\u00e2te)<\/h4>
  • 1\/2 tasse (75 g) noisettes enti\u00e8res<\/li>
  • 1\/2 tasse (75 g) amandes enti\u00e8res<\/li>
  • 1\/2 tasse (100 g) sucre<\/li>
  • 2 c. \u00e0 soupe (30 ml) eau<\/li>
  • pinc\u00e9e de sel<\/li><\/ul>

    P\u00e2te \u00e0 choux<\/h4>
    • 1 tasse (125 g) farine tout usage<\/li>
    • 3.5 oz liq. (100 ml) lait<\/li>
    • 3.5 oz liq. (100 ml) eau<\/li>
    • 2 c. \u00e0 caf\u00e9 (10 g) sucre<\/li>
    • 1\/2 c. \u00e0 caf\u00e9 (2 g) sel<\/li>
    • 5 \u00bd c. \u00e0 soupe (80 g) beurre non sal\u00e9<\/li>
    • 4 \u0153ufs<\/li><\/ul>

      Cr\u00e8me mousseline au pralin\u00e9<\/h4>
      • 2 tasses (480 ml) lait<\/li>
      • 4 jaunes d\u2019\u0153ufs<\/li>
      • 1\/3 tasse (70 g) sucre<\/li>
      • 2 c. \u00e0 soupe (20 g) farine<\/li>
      • 1\/4 tasse (30 g) f\u00e9cule de ma\u00efs<\/li>
      • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
      • 1 c. \u00e0 soupe (15 g) beurre non sal\u00e9<\/li>
      • 7 oz (200 g) p\u00e2te de pralin\u00e9<\/li>
      • 2\/3 tasse (150 g) beurre (, \u00e0 temp\u00e9rature ambiante)<\/li><\/ul>

        Garniture<\/h4>
        • 1 \u0153uf (, battu)<\/li>
        • amandes effil\u00e9es<\/li>
        • sucre glace pour la d\u00e9coration<\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          Pr\u00e9parez la p\u00e2te de pralin\u00e9.<\/h4>

          1. Pr\u00e9chauffez le four \u00e0 300\u00b0F (150\u00b0C). Disposez les fruits \u00e0 coque sur une plaque de cuisson et faites-les griller 15 minutes.<\/p><\/li>

          2. Transf\u00e9rez les fruits \u00e0 coque grill\u00e9s sur un torchon propre et frottez-les pour retirer autant de peau que possible. Laissez-les refroidir compl\u00e8tement.<\/li>
          3. Dans une petite casserole, faites chauffer le sucre et l\u2019eau \u00e0 feu moyen-vif jusqu\u2019\u00e0 obtenir une couleur dor\u00e9e. Ajoutez les fruits \u00e0 coque et m\u00e9langez pour les enrober de caramel, puis transf\u00e9rez le pralin sur une plaque de cuisson pour le laisser refroidir compl\u00e8tement.<\/li>
          4. Cassez le pralin en petits morceaux.<\/li>
          5. Mixez au robot jusqu\u2019\u00e0 obtenir une p\u00e2te \u00e9paisse, environ 10 minutes.<\/li>
          6. R\u00e9frig\u00e9rez jusqu\u2019\u00e0 utilisation.<\/li><\/ol>

            Pr\u00e9parez la p\u00e2te \u00e0 choux.<\/h4>

            1. Tapissez une plaque de cuisson de papier sulfuris\u00e9 et tracez un cercle de 8 pouces (20 cm). Retournez le papier sulfuris\u00e9 en veillant \u00e0 ce que le cercle reste visible.<\/p><\/li>

            2. Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C).<\/li>
            3. Tamisez la farine. Dans une casserole, portez \u00e0 \u00e9bullition le lait, l\u2019eau, le sucre, le sel et le beurre.<\/li>
            4. Retirez du feu et ajoutez la farine en une seule fois, puis m\u00e9langez \u00e9nergiquement \u00e0 la cuill\u00e8re en bois jusqu\u2019\u00e0 obtenir une pr\u00e9paration homog\u00e8ne.<\/li>
            5. Remettez la casserole sur feu doux et, en remuant, faites cuire 1 \u00e0 2 minutes pour retirer l\u2019humidit\u00e9 de la p\u00e2te, jusqu\u2019\u00e0 ce qu\u2019elle se d\u00e9tache des parois. Vous verrez qu\u2019une partie de la p\u00e2te accroche au fond de la casserole.<\/li>
            6. Transf\u00e9rez la p\u00e2te dans un grand saladier et laissez ti\u00e9dir. Ajoutez les \u0153ufs un \u00e0 un, en incorporant soigneusement chacun \u00e0 la cuill\u00e8re en bois ou au batteur. Vous obtiendrez une p\u00e2te lisse et homog\u00e8ne qui se tient.<\/li>
            7. Munissez une poche \u00e0 douille d\u2019une douille ronde large de 1\/2 pouce (1 cm) et pochez deux cercles de p\u00e2te c\u00f4te \u00e0 c\u00f4te en suivant le trac\u00e9. Pochez un troisi\u00e8me cercle en chevauchant les deux premiers.<\/li>
            8. Badigeonnez d\u2019\u0153uf battu et parsemez d\u2019amandes effil\u00e9es.<\/li>
            9. Faites cuire 45 \u00e0 50 minutes, jusqu\u2019\u00e0 ce que ce soit dor\u00e9 et bien gonfl\u00e9. \u00c9teignez le four et laissez refroidir dans le four 15 minutes, porte entrouverte.<\/li>
            10. Sortez du four et piquez avec un cure-dent pour laisser la vapeur s\u2019\u00e9chapper.<\/li>
            11. Laissez refroidir compl\u00e8tement sur une grille.<\/li><\/ol>

              Pendant ce temps, pr\u00e9parez la cr\u00e8me mousseline pralin\u00e9e.<\/h4>

              1. Commencez par pr\u00e9parer la cr\u00e8me p\u00e2tissi\u00e8re. Fouettez les jaunes d\u2019\u0153ufs avec le sucre jusqu\u2019\u00e0 ce que le m\u00e9lange p\u00e2lisse l\u00e9g\u00e8rement.<\/p><\/li>

              2. Incorporez la f\u00e9cule de ma\u00efs et la farine. Versez le lait dans une casserole et portez \u00e0 fr\u00e9missement. Versez environ un tiers du lait chaud sur le m\u00e9lange aux jaunes d\u2019\u0153ufs. Reversez l\u2019ensemble dans la casserole avec le reste du lait. Portez \u00e0 \u00e9bullition en remuant jusqu\u2019\u00e0 \u00e9paississement. Laissez cuire suffisamment pour bien cuire la f\u00e9cule. Retirez du feu, ajoutez la vanille et incorporez 1 cuill\u00e8re \u00e0 soupe de beurre.<\/li>
              3. Versez la cr\u00e8me dans un bol propre, laissez ti\u00e9dir, puis couvrez de film alimentaire en le plaquant directement sur la surface de la cr\u00e8me p\u00e2tissi\u00e8re pour \u00e9viter la formation d\u2019une peau.<\/li>
              4. Une fois compl\u00e8tement froide, m\u00e9langez jusqu\u2019\u00e0 obtenir une texture lisse. Ajoutez la p\u00e2te de pralin\u00e9 et m\u00e9langez jusqu\u2019\u00e0 incorporation. Incorporez progressivement le beurre et continuez \u00e0 m\u00e9langer jusqu\u2019\u00e0 obtenir une cr\u00e8me onctueuse.<\/li><\/ol>

                Assemblez le Paris-Brest.<\/h4>

                1. Coupez la couronne de p\u00e2te \u00e0 choux en deux. Placez la partie inf\u00e9rieure sur un plat de service.<\/p><\/li>

                2. Transf\u00e9rez la cr\u00e8me mousseline pralin\u00e9e dans une poche munie d\u2019une douille \u00e9toile 1M. Pochez une ligne de cr\u00e8me pour garnir la base, puis ajoutez par-dessus une ligne plus \u00e9paisse et joliment d\u00e9cor\u00e9e.<\/li>
                3. Recouvrez avec la seconde moiti\u00e9 de la p\u00e2te.<\/li>
                4. R\u00e9frig\u00e9rez au moins 1 heure avant de servir.<\/li>
                5. Saupoudrez de sucre glace et servez. Conservez les restes au r\u00e9frig\u00e9rateur.<\/li><\/ol>\t<\/div>\n\t
                  \n\t\t\t<\/div>\n\t
                  \n\t\t
                  Dessert<\/div>
                  Fran\u00e7ais<\/div>
                  noisette, Paris-Brest, pate a choux<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                  Le dessert Paris-Brest est une d\u00e9licatesse fran\u00e7aise irr\u00e9sistible \u00e0 la texture unique. La couronne de p\u00e2te \u00e0 choux est croustillante, garnie de amandes grill\u00e9es croquantes, et fourr\u00e9e d\u2019une cr\u00e8me mousseline au pralin\u00e9 noisette et amande \u00e0 se damner. Il n\u2019est pas surprenant qu\u2019on ne puisse s\u2019emp\u00eacher de tomber amoureux de ce dessert. Pourquoi s\u2019appelle-t-il un …<\/p>\n","protected":false},"author":1,"featured_media":101424,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":23,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":26855,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36884,36892,36862,36894,36868,36870,36895,36885,36886,36834,36893,13493,36839],"tags":[42407,42405,41799,42403,42408,42406,42414,42412,41972,42410,37214,38157,38609,37553,38141],"class_list":["post-159134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-anniversaire","category-automne","category-cremes-et-puddings","category-ete","category-gateaux-etages","category-gateaux-mousse-et-miroir","category-hiver","category-noel","category-paques","category-patisseries","category-printemps","category-recettes-europeennes","category-recettes-francaises","tag-how-to-make-paris-brest-4","tag-choux-pastry-dessert-4","tag-french-dessert-4","tag-best-paris-brest-recipe-4","tag-paris-brest-4","tag-french-paris-brest-3","tag-praline-mousseline-creme-3","tag-praline-mousseline-cream-recipe-4","tag-pate-a-choux-recipe-4","tag-paris-brest-recipe-4","tag-milk-recipes-4","tag-almond-recipes-4","tag-hazelnut-recipes-4","tag-egg-recipes-4","tag-caramel-recipes-4"],"yoast_head":"\nParis-Brest - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez le Paris-Brest, un d\u00e9lice fran\u00e7ais inspir\u00e9 du cyclisme avec sa p\u00e2te \u00e0 choux garnie de cr\u00e8me pralin\u00e9e et d'amandes grill\u00e9es.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.homecookingadventure.com\/fr\/paris-brest\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paris-Brest - Home Cooking Adventure\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez le Paris-Brest, un d\u00e9lice fran\u00e7ais inspir\u00e9 du cyclisme avec sa p\u00e2te \u00e0 choux garnie de cr\u00e8me pralin\u00e9e et d'amandes grill\u00e9es.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.homecookingadventure.com\/fr\/paris-brest\/\" \/>\n<meta property=\"og:site_name\" content=\"Home Cooking Adventure\" \/>\n<meta property=\"article:published_time\" content=\"2017-08-10T11:47:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-28T09:27:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2017\/08\/Paris-Brest-main1.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Ella - Home Cooking Adventure\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ella - Home Cooking Adventure\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/paris-brest\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/paris-brest\\\/\"},\"author\":{\"name\":\"Ella - Home Cooking Adventure\",\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/#\\\/schema\\\/person\\\/1cb86aa217ac391863fc17ffdc9eae4d\"},\"headline\":\"Paris-Brest\",\"datePublished\":\"2017-08-10T11:47:32+00:00\",\"dateModified\":\"2026-07-28T09:27:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/paris-brest\\\/\"},\"wordCount\":1305,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/paris-brest\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.homecookingadventure.com\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/Paris-Brest-main1.webp\",\"keywords\":[\"comment faire un Paris-Brest\",\"dessert \u00e0 base de p\u00e2te \u00e0 choux\",\"dessert fran\u00e7ais\",\"meilleure recette de Paris-Brest\",\"Paris-Brest\",\"Paris-Brest fran\u00e7ais\",\"praline mousseline cr\u00e8me\",\"recette de cr\u00e8me mousseline pralin\u00e9e\",\"recette de p\u00e2te \u00e0 choux\",\"Recette du Paris-Brest\",\"Recettes au lait\",\"Recettes aux amandes\",\"Recettes aux noisettes\",\"Recettes aux \u0153ufs\",\"Recettes de caramel\"],\"articleSection\":[\"Action de gr\u00e2ces\",\"Anniversaire\",\"Automne\",\"Cr\u00e8mes et puddings\",\"\u00c9t\u00e9\",\"G\u00e2teaux \u00e9tag\u00e9s\",\"G\u00e2teaux mousse et miroir\",\"Hiver\",\"No\u00ebl\",\"P\u00e2ques\",\"P\u00e2tisseries\",\"Printemps\",\"Recettes europ\u00e9ennes\",\"Recettes fran\u00e7aises\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/paris-brest\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/paris-brest\\\/\",\"url\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/paris-brest\\\/\",\"name\":\"Paris-Brest - Home Cooking Adventure\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/paris-brest\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/paris-brest\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.homecookingadventure.com\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/Paris-Brest-main1.webp\",\"datePublished\":\"2017-08-10T11:47:32+00:00\",\"dateModified\":\"2026-07-28T09:27:43+00:00\",\"description\":\"D\u00e9couvrez le Paris-Brest, un d\u00e9lice fran\u00e7ais inspir\u00e9 du cyclisme avec sa p\u00e2te \u00e0 choux garnie de cr\u00e8me pralin\u00e9e et d'amandes grill\u00e9es.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/paris-brest\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/paris-brest\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/paris-brest\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.homecookingadventure.com\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/Paris-Brest-main1.webp\",\"contentUrl\":\"https:\\\/\\\/www.homecookingadventure.com\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/Paris-Brest-main1.webp\",\"width\":1024,\"height\":683},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/paris-brest\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Paris-Brest\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/\",\"name\":\"Home Cooking Adventure\",\"description\":\"A Food Blog with Tested Recipes Using Everyday Ingredients\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/#organization\",\"name\":\"Home Cooking Adventure\",\"url\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.homecookingadventure.com\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/home-cooking-adventure-logo.webp\",\"contentUrl\":\"https:\\\/\\\/www.homecookingadventure.com\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/home-cooking-adventure-logo.webp\",\"width\":151,\"height\":80,\"caption\":\"Home Cooking Adventure\"},\"image\":{\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/#\\\/schema\\\/person\\\/1cb86aa217ac391863fc17ffdc9eae4d\",\"name\":\"Ella - Home Cooking Adventure\",\"url\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/author\\\/hca-admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Paris-Brest - Home Cooking Adventure","description":"D\u00e9couvrez le Paris-Brest, un d\u00e9lice fran\u00e7ais inspir\u00e9 du cyclisme avec sa p\u00e2te \u00e0 choux garnie de cr\u00e8me pralin\u00e9e et d'amandes grill\u00e9es.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.homecookingadventure.com\/fr\/paris-brest\/","og_locale":"fr_FR","og_type":"article","og_title":"Paris-Brest - Home Cooking Adventure","og_description":"D\u00e9couvrez le Paris-Brest, un d\u00e9lice fran\u00e7ais inspir\u00e9 du cyclisme avec sa p\u00e2te \u00e0 choux garnie de cr\u00e8me pralin\u00e9e et d'amandes grill\u00e9es.","og_url":"https:\/\/www.homecookingadventure.com\/fr\/paris-brest\/","og_site_name":"Home Cooking Adventure","article_published_time":"2017-08-10T11:47:32+00:00","article_modified_time":"2026-07-28T09:27:43+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2017\/08\/Paris-Brest-main1.webp","type":"image\/webp"}],"author":"Ella - Home Cooking Adventure","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Ella - Home Cooking Adventure","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.homecookingadventure.com\/fr\/paris-brest\/#article","isPartOf":{"@id":"https:\/\/www.homecookingadventure.com\/fr\/paris-brest\/"},"author":{"name":"Ella - Home Cooking Adventure","@id":"https:\/\/www.homecookingadventure.com\/fr\/#\/schema\/person\/1cb86aa217ac391863fc17ffdc9eae4d"},"headline":"Paris-Brest","datePublished":"2017-08-10T11:47:32+00:00","dateModified":"2026-07-28T09:27:43+00:00","mainEntityOfPage":{"@id":"https:\/\/www.homecookingadventure.com\/fr\/paris-brest\/"},"wordCount":1305,"commentCount":0,"publisher":{"@id":"https:\/\/www.homecookingadventure.com\/fr\/#organization"},"image":{"@id":"https:\/\/www.homecookingadventure.com\/fr\/paris-brest\/#primaryimage"},"thumbnailUrl":"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2017\/08\/Paris-Brest-main1.webp","keywords":["comment faire un Paris-Brest","dessert \u00e0 base de p\u00e2te \u00e0 choux","dessert fran\u00e7ais","meilleure recette de Paris-Brest","Paris-Brest","Paris-Brest fran\u00e7ais","praline mousseline cr\u00e8me","recette de cr\u00e8me mousseline pralin\u00e9e","recette de p\u00e2te \u00e0 choux","Recette du Paris-Brest","Recettes au lait","Recettes aux amandes","Recettes aux noisettes","Recettes aux \u0153ufs","Recettes de caramel"],"articleSection":["Action de gr\u00e2ces","Anniversaire","Automne","Cr\u00e8mes et puddings","\u00c9t\u00e9","G\u00e2teaux \u00e9tag\u00e9s","G\u00e2teaux mousse et miroir","Hiver","No\u00ebl","P\u00e2ques","P\u00e2tisseries","Printemps","Recettes europ\u00e9ennes","Recettes fran\u00e7aises"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.homecookingadventure.com\/fr\/paris-brest\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.homecookingadventure.com\/fr\/paris-brest\/","url":"https:\/\/www.homecookingadventure.com\/fr\/paris-brest\/","name":"Paris-Brest - Home Cooking Adventure","isPartOf":{"@id":"https:\/\/www.homecookingadventure.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.homecookingadventure.com\/fr\/paris-brest\/#primaryimage"},"image":{"@id":"https:\/\/www.homecookingadventure.com\/fr\/paris-brest\/#primaryimage"},"thumbnailUrl":"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2017\/08\/Paris-Brest-main1.webp","datePublished":"2017-08-10T11:47:32+00:00","dateModified":"2026-07-28T09:27:43+00:00","description":"D\u00e9couvrez le Paris-Brest, un d\u00e9lice fran\u00e7ais inspir\u00e9 du cyclisme avec sa p\u00e2te \u00e0 choux garnie de cr\u00e8me pralin\u00e9e et d'amandes grill\u00e9es.","breadcrumb":{"@id":"https:\/\/www.homecookingadventure.com\/fr\/paris-brest\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.homecookingadventure.com\/fr\/paris-brest\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.homecookingadventure.com\/fr\/paris-brest\/#primaryimage","url":"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2017\/08\/Paris-Brest-main1.webp","contentUrl":"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2017\/08\/Paris-Brest-main1.webp","width":1024,"height":683},{"@type":"BreadcrumbList","@id":"https:\/\/www.homecookingadventure.com\/fr\/paris-brest\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.homecookingadventure.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Paris-Brest"}]},{"@type":"WebSite","@id":"https:\/\/www.homecookingadventure.com\/fr\/#website","url":"https:\/\/www.homecookingadventure.com\/fr\/","name":"Home Cooking Adventure","description":"A Food Blog with Tested Recipes Using Everyday Ingredients","publisher":{"@id":"https:\/\/www.homecookingadventure.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.homecookingadventure.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.homecookingadventure.com\/fr\/#organization","name":"Home Cooking Adventure","url":"https:\/\/www.homecookingadventure.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.homecookingadventure.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2023\/01\/home-cooking-adventure-logo.webp","contentUrl":"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2023\/01\/home-cooking-adventure-logo.webp","width":151,"height":80,"caption":"Home Cooking Adventure"},"image":{"@id":"https:\/\/www.homecookingadventure.com\/fr\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.homecookingadventure.com\/fr\/#\/schema\/person\/1cb86aa217ac391863fc17ffdc9eae4d","name":"Ella - Home Cooking Adventure","url":"https:\/\/www.homecookingadventure.com\/fr\/author\/hca-admin\/"}]}},"loftoceanMetas":{"authorName":"Ella - Home Cooking Adventure","categories":[{"name":"Action de gr\u00e2ces","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/action-de-graces\/","count":226},{"name":"Anniversaire","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/anniversaire\/","count":190},{"name":"Automne","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/automne\/","count":357},{"name":"Cr\u00e8mes et puddings","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/cremes-et-puddings\/","count":48},{"name":"\u00c9t\u00e9","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/ete\/","count":364},{"name":"G\u00e2teaux \u00e9tag\u00e9s","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/gateaux-etages\/","count":43},{"name":"G\u00e2teaux mousse et miroir","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/gateaux-mousse-et-miroir\/","count":45},{"name":"Hiver","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/hiver\/","count":409},{"name":"No\u00ebl","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/noel\/","count":294},{"name":"P\u00e2ques","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/paques\/","count":248},{"name":"P\u00e2tisseries","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/patisseries\/","count":77},{"name":"Printemps","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/printemps\/","count":356},{"name":"Recettes europ\u00e9ennes","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/recettes-europeennes\/","count":92},{"name":"Recettes fran\u00e7aises","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/recettes-francaises\/","count":36}],"date":"ao\u00fbt 10, 2017","featuredImageSRC":"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2017\/08\/Paris-Brest-main1-150x150.webp"},"_links":{"self":[{"href":"https:\/\/www.homecookingadventure.com\/fr\/wp-json\/wp\/v2\/posts\/159134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.homecookingadventure.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.homecookingadventure.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.homecookingadventure.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.homecookingadventure.com\/fr\/wp-json\/wp\/v2\/comments?post=159134"}],"version-history":[{"count":3,"href":"https:\/\/www.homecookingadventure.com\/fr\/wp-json\/wp\/v2\/posts\/159134\/revisions"}],"predecessor-version":[{"id":168487,"href":"https:\/\/www.homecookingadventure.com\/fr\/wp-json\/wp\/v2\/posts\/159134\/revisions\/168487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.homecookingadventure.com\/fr\/wp-json\/wp\/v2\/media\/101424"}],"wp:attachment":[{"href":"https:\/\/www.homecookingadventure.com\/fr\/wp-json\/wp\/v2\/media?parent=159134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.homecookingadventure.com\/fr\/wp-json\/wp\/v2\/categories?post=159134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.homecookingadventure.com\/fr\/wp-json\/wp\/v2\/tags?post=159134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}