{"id":159164,"date":"2017-07-13T14:16:25","date_gmt":"2017-07-13T11:16:25","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=159164"},"modified":"2026-07-28T13:17:06","modified_gmt":"2026-07-28T10:17:06","slug":"gateau-foret-noire","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-foret-noire\/","title":{"rendered":"G\u00e2teau For\u00eat-Noire"},"content":{"rendered":"

For\u00eat-Noire<\/strong> est un g\u00e2teau allemand bien connu, compos\u00e9 de couches de g\u00e9noise au chocolat garnies de cr\u00e8me fouett\u00e9e et de cerises imbib\u00e9es de kirsch, d\u00e9cor\u00e9 de chocolat et de cerises suppl\u00e9mentaires.<\/p>\n

L'un des principaux ingr\u00e9dients de cette recette est le kirsch<\/strong> dans lequel les couches sont imbib\u00e9es, appel\u00e9 kirschwasser<\/strong>, une eau-de-vie originaire de la r\u00e9gion de la For\u00eat-Noire en Allemagne. C'est une eau-de-vie de cerise claire, sans sucre, incolore, au subtil go\u00fbt de cerise, qui apporte sa saveur unique \u00e0 ce g\u00e2teau simple mais d\u00e9licieux.<\/p>\n

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\u00c9tant donn\u00e9 sa forte teneur en alcool, le g\u00e2teau For\u00eat-Noire est g\u00e9n\u00e9ralement consid\u00e9r\u00e9 comme un dessert r\u00e9serv\u00e9 aux adultes. Cependant, si vous le servez \u00e0 des enfants, vous pouvez facilement remplacer le kirsch par un simple sirop de cerise. Cet ajustement garantit que tout le monde peut profiter de cette d\u00e9licieuse gourmandise, quel que soit l\u2019\u00e2ge.<\/p>\n

Comment faire un g\u00e2teau For\u00eat-Noire<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Commencez par d\u00e9noyauter les cerises<\/strong>, les couper en deux et les transf\u00e9rer dans un bol. Versez le brandy de cerise<\/strong> (kirsch<\/strong>) sur les cerises et laissez-les mac\u00e9rer pendant 30 minutes<\/strong> \u00e0 1 heure, ou m\u00eame toute la nuit.<\/p>\n

Comment pr\u00e9parer la g\u00e9noise au chocolat<\/h3>\n

Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C). Beurrez un moule rond de 8 pouces (20 cm)<\/strong> et chemisez le fond de papier sulfuris\u00e9.<\/p>\n

Dans un bol, tamisez ensemble la farine<\/strong>, le sel<\/strong>, la poudre de cacao<\/strong> et le caf\u00e9 instantan\u00e9<\/strong>. Fouettez pour m\u00e9langer et r\u00e9servez jusqu\u2019\u00e0 utilisation.<\/p>\n

Dans un grand bol \u00e0 m\u00e9langer, battez les blancs d\u2019\u0153ufs<\/strong> jusqu\u2019\u00e0 ce qu\u2019ils soient mousseux. Incorporez progressivement le sucre<\/strong> et continuez \u00e0 fouetter jusqu\u2019\u00e0 l\u2019obtention de pics fermes.<\/p>\n

Versez le chocolat<\/strong> fondu sur les jaunes<\/strong> et remuez pour m\u00e9langer. Versez le m\u00e9lange chocolat-jaunes sur les blancs et, \u00e0 l\u2019aide d\u2019une spatule, incorporez-les d\u00e9licatement. Incorporez progressivement le m\u00e9lange de farine.<\/p>\n

Versez la p\u00e2te dans le moule pr\u00e9par\u00e9 et faites cuire pendant 40-45 minutes<\/strong> ou jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre. Laissez refroidir dans le moule pendant 10 minutes, puis d\u00e9moulez le g\u00e2teau sur une grille de refroidissement et laissez-le refroidir compl\u00e8tement.<\/p>\n

Comment pr\u00e9parer la garniture aux cerises<\/h3>\n

\u00c9gouttez les cerises<\/strong>, en r\u00e9servant le kirsch pour une utilisation ult\u00e9rieure. Transf\u00e9rez les cerises \u00e9goutt\u00e9es dans une casserole, ajoutez le sucre<\/strong>, l\u2019eau et la f\u00e9cule de ma\u00efs<\/strong>. Placez sur feu moyen-vif et portez \u00e0 \u00e9bullition. Laissez mijoter, en remuant constamment, pendant environ 10 minutes jusqu\u2019\u00e0 r\u00e9duction et \u00e9paississement. Laissez refroidir compl\u00e8tement.<\/p>\n

Ensuite, pr\u00e9parez la cr\u00e8me fouett\u00e9e<\/strong>. Dans un grand bol, fouettez la cr\u00e8me<\/strong> jusqu\u2019\u00e0 l\u2019obtention de pics souples. Ajoutez le sucre glace<\/strong> et l\u2019extrait de vanille<\/strong>, puis continuez \u00e0 fouetter jusqu\u2019\u00e0 l\u2019obtention de pics fermes.<\/p>\n

Comment assembler la For\u00eat-Noire<\/h3>\n

Divisez la g\u00e9noise en trois couches<\/strong>. Placez une couche de g\u00e2teau sur le plat de service, imbibez-la d\u2019un tiers du kirsch r\u00e9serv\u00e9, \u00e9talez la moiti\u00e9 de la cr\u00e8me fouett\u00e9e, puis la moiti\u00e9 de la garniture aux cerises. Ajoutez la deuxi\u00e8me couche de g\u00e2teau, imbibez-la d\u2019un autre tiers de kirsch, \u00e9talez le reste de la cr\u00e8me fouett\u00e9e et de la garniture aux cerises. Terminez avec la troisi\u00e8me couche, piquez avec un cure-dent si n\u00e9cessaire, et imbibez avec le kirsch restant.<\/p>\n

Pr\u00e9parez la ganache au chocolat<\/strong> en mettant le chocolat, la cr\u00e8me et le kirsch dans une petite casserole. Faites chauffer \u00e0 feu tr\u00e8s doux jusqu\u2019\u00e0 ce que le chocolat soit compl\u00e8tement fondu. Versez sur le g\u00e2teau et laissez-en couler un peu sur les c\u00f4t\u00e9s.<\/p>\n

R\u00e9frig\u00e9rez le g\u00e2teau pendant au moins 1 heure<\/strong> avant de servir. D\u00e9corez le g\u00e2teau avec des cerises fra\u00eeches et des copeaux de chocolat si d\u00e9sir\u00e9.<\/p>\n

J\u2019esp\u00e8re que vous essaierez ce g\u00e2teau For\u00eat-Noire, identifiez-moi sur Instagram<\/strong><\/a>\u00a0si c\u2019est le cas, et r\u00e9galez-vous !<\/p>\n

Pour plus de g\u00e2teaux \u00e0 \u00e9tages, consultez notre collection compl\u00e8te de Recettes de g\u00e2teaux \u00e0 \u00e9tages<\/strong><\/a>.<\/p>\n

[lo_wide_image]\"For\u00eat-Noire[\/lo_wide_image]<\/p>\n

VOUS AIMEREZ AUSSI :<\/strong>
G\u00e2teau aux carottes et au caramel<\/a>
G\u00e2teau framboise-vanille<\/a>
G\u00e2teau amande-coco (g\u00e2teau Raffaello)<\/a><\/p>\n\n\n\n

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G\u00e2teau For\u00eat-Noire<\/h2>\n\t\t

\n\t\tLa For\u00eat-Noire est le c\u00e9l\u00e8bre g\u00e2teau allemand, compos\u00e9 de couches de g\u00e9noise au chocolat garnies de cr\u00e8me fouett\u00e9e et de cerises imbib\u00e9es de kirsch, d\u00e9cor\u00e9 de chocolat et de cerises suppl\u00e9mentaires.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

g\u00e9noise au chocolat<\/h4>
  • 6 gros \u0153ufs (, s\u00e9par\u00e9s)<\/li>
  • 1 tasse (200 g) sucre<\/li>
  • 120 g chocolat mi-sucr\u00e9 (, fondu)<\/li>
  • 1\/4 tasse (30 g) cacao en poudre non sucr\u00e9<\/li>
  • pinc\u00e9e de sel<\/li>
  • 3\/4 tasse (95 g) farine tout usage<\/li>
  • 1 c. \u00e0 caf\u00e9 (1 g) caf\u00e9 instantan\u00e9<\/li><\/ul>

    garniture aux cerises<\/h4>
    • 700 g cerises noires fra\u00eeches<\/li>
    • 1\/2 tasse (120 ml) eau-de-vie de cerise (kirsch)<\/li>
    • 2 c. \u00e0 soupe (30 ml) eau<\/li>
    • 1 c. \u00e0 soupe (8 g) f\u00e9cule de ma\u00efs<\/li>
    • 1\/2 tasse (100 g) sucre<\/li><\/ul>

      cr\u00e8me<\/h4>
      • 2 \u00bc tasses (550 g) cr\u00e8me \u00e0 fouetter (, 35 % de mati\u00e8re grasse)<\/li>
      • 3 c. \u00e0 soupe (24 g) sucre glace<\/li>
      • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li><\/ul>

        ganache au chocolat<\/h4>
        • 100 g chocolat mi-sucr\u00e9 (, coup\u00e9 en petits morceaux)<\/li>
        • 1\/3 tasse (80 g) cr\u00e8me \u00e0 fouetter<\/li>
        • 1 c. \u00e0 soupe (15 ml) eau-de-vie de cerise (kirsch)<\/li><\/ul>

          d\u00e9coration<\/h4>
          • cerises noires fra\u00eeches<\/li>
          • copeaux de chocolat<\/li><\/ul>\t<\/div>\n\t
            \n\t\t
            1. D\u00e9noyautez les cerises, coupez-les en deux et transf\u00e9rez-les dans un bol. Versez l\u2019eau-de-vie de cerise (kirsch) sur les cerises et laissez-les mac\u00e9rer 30 minutes \u00e0 1 heure, voire toute une nuit.<\/li><\/ol>

              Pr\u00e9parez la g\u00e9noise au chocolat.<\/h4>
              1. Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C). Beurrez un moule rond de 8 pouces (20 cm) et chemisez le fond de papier cuisson.<\/li>
              2. Dans un bol, tamisez la farine, le sel, le cacao en poudre et le caf\u00e9 instantan\u00e9. Fouettez pour m\u00e9langer. R\u00e9servez jusqu\u2019\u00e0 utilisation.<\/li>
              3. Dans un grand saladier, battez les blancs d\u2019\u0153ufs jusqu\u2019\u00e0 ce qu\u2019ils moussent. Incorporez progressivement le sucre et continuez \u00e0 fouetter jusqu\u2019\u00e0 obtenir des pics fermes.<\/li>
              4. Versez le chocolat fondu sur les jaunes et m\u00e9langez. Versez le m\u00e9lange chocolat-jaunes sur les blancs et, \u00e0 l\u2019aide d\u2019une spatule, incorporez d\u00e9licatement.<\/li>
              5. Incorporez progressivement le m\u00e9lange de farine.<\/li>
              6. Versez la p\u00e2te dans le moule pr\u00e9par\u00e9.<\/li>
              7. Faites cuire 40 \u00e0 45 minutes, ou jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre.<\/li>
              8. Laissez refroidir dans le moule 10 minutes, puis d\u00e9moulez le g\u00e2teau \u00e0 l\u2019envers sur une grille et laissez refroidir compl\u00e8tement.<\/li><\/ol>

                Pr\u00e9parez la garniture aux cerises.<\/h4>
                1. \u00c9gouttez les cerises et conservez le kirsch pour plus tard, afin d\u2019imbiber les couches de g\u00e2teau.<\/li>
                2. Transf\u00e9rez les cerises \u00e9goutt\u00e9es dans une casserole, ajoutez le sucre, l\u2019eau et la f\u00e9cule de ma\u00efs. Faites chauffer \u00e0 feu moyen-vif et portez \u00e0 \u00e9bullition. Laissez fr\u00e9mir en remuant constamment pendant environ 10 minutes, jusqu\u2019\u00e0 r\u00e9duction et \u00e9paississement.<\/li>
                3. Laissez refroidir compl\u00e8tement.<\/li><\/ol>

                  Pr\u00e9parez la cr\u00e8me fouett\u00e9e.<\/h4>
                  1. Dans un grand bol, fouettez la cr\u00e8me jusqu\u2019\u00e0 obtenir des pics souples. Ajoutez le sucre glace et l\u2019extrait de vanille et continuez \u00e0 fouetter jusqu\u2019\u00e0 obtenir des pics fermes.<\/li><\/ol>

                    Assemblez le g\u00e2teau.<\/h4>
                    1. Coupez la g\u00e9noise en trois disques. Placez un disque sur le plat de service.<\/li>
                    2. Imbibez avec un tiers du kirsch r\u00e9serv\u00e9. \u00c9talez la moiti\u00e9 de la cr\u00e8me fouett\u00e9e puis la moiti\u00e9 de la garniture aux cerises.<\/li>
                    3. Ajoutez le deuxi\u00e8me disque, imbibez avec un autre tiers du kirsch, \u00e9talez le reste de la cr\u00e8me fouett\u00e9e et de la garniture aux cerises. Terminez avec le troisi\u00e8me disque, piquez-le avec un cure-dent si n\u00e9cessaire et imbibez avec le kirsch restant.<\/li><\/ol>

                      Pr\u00e9parez la ganache au chocolat.<\/h4>
                      1. Mettez le chocolat, la cr\u00e8me et le kirsch dans une petite casserole, puis faites chauffer \u00e0 feu tr\u00e8s doux jusqu\u2019\u00e0 ce que le chocolat soit compl\u00e8tement fondu.<\/li>
                      2. Versez sur le g\u00e2teau et laissez-en couler un peu sur les c\u00f4t\u00e9s.<\/li>
                      3. R\u00e9frig\u00e9rez le g\u00e2teau au moins 1 heure avant de servir.<\/li>
                      4. Avant de servir, d\u00e9corez le g\u00e2teau avec des cerises fra\u00eeches et des copeaux de chocolat si d\u00e9sir\u00e9.<\/li><\/ol>\t<\/div>\n\t
                        \n\t\t\t<\/div>\n\t
                        \n\t\t
                        Dessert<\/div>
                        Allemande<\/div>
                        G\u00e2teau For\u00eat-Noire<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                        For\u00eat-Noire est un g\u00e2teau allemand bien connu, compos\u00e9 de couches de g\u00e9noise au chocolat garnies de cr\u00e8me fouett\u00e9e et de cerises imbib\u00e9es de kirsch, d\u00e9cor\u00e9 de chocolat et de cerises suppl\u00e9mentaires. L’un des principaux ingr\u00e9dients de cette recette est le kirsch dans lequel les couches sont imbib\u00e9es, appel\u00e9 kirschwasser, une eau-de-vie originaire de la r\u00e9gion …<\/p>\n","protected":false},"author":1,"featured_media":86454,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":16,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4514,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36884,36860,36867,36864,36894,36832,36868,36895,36885,36886,36893,36840,13493,36889],"tags":[42440,37526,42439,42438,37994,37992,42437,42436,39701,40309,37001,39686],"class_list":["post-159164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-anniversaire","category-desserts-au-chocolat","category-desserts-aux-fruits","category-desserts-faciles","category-ete","category-gateaux","category-gateaux-etages","category-hiver","category-noel","category-paques","category-printemps","category-recettes-allemandes","category-recettes-europeennes","category-saint-valentin","tag-how-to-make-black-forest-cake-4","tag-christmas-desserts-4","tag-german-cake-4","tag-german-black-forest-cake-4","tag-chocolate-cherry-cake-4","tag-black-forest-cake-4","tag-easy-black-forest-cake-4","tag-best-black-forest-cake-4","tag-chocolate-cherry-cake-recipe-4","tag-black-forest-cake-recipe-4","tag-chocolate-recipes-3","tag-cherry-recipes-4"],"yoast_head":"\nG\u00e2teau For\u00eat-Noire - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la recette classique du g\u00e2teau For\u00eat-Noire, un d\u00e9lice allemand chocolat\u00e9 garni de cerises au kirsch. 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