{"id":161612,"date":"2026-04-15T15:01:00","date_gmt":"2026-04-15T12:01:00","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=161612"},"modified":"2026-04-16T07:19:41","modified_gmt":"2026-04-16T04:19:41","slug":"tartinade-dolives-et-de-feta-aux-olives-vertes","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/tartinade-dolives-et-de-feta-aux-olives-vertes\/","title":{"rendered":"Tartinade d\u2019olives et de feta aux olives vertes"},"content":{"rendered":"\n

Cette tartinade d'olives et de feta<\/strong> est l\u2019une de ces recettes simples qui semblent un peu sp\u00e9ciales \u00e0 chaque fois que vous la pr\u00e9parez. Elle a commenc\u00e9 comme une fa\u00e7on rapide d\u2019utiliser un bocal d\u2019olives vertes, mais elle est vite devenue quelque chose vers quoi je reviens sans cesse. L\u2019association est parfaite, sal\u00e9e, cr\u00e9meuse et pleine de saveur<\/strong>, sans demander beaucoup d\u2019efforts.<\/p>\n\n\n\n

J\u2019adore \u00e0 quel point \u00e7a se pr\u00e9pare facilement. Tout va dans un seul bol ou un robot culinaire. En quelques minutes, vous obtenez une tartinade qui a le go\u00fbt de quelque chose que vous commanderiez dans un caf\u00e9 chaleureux. La feta lui donne cette base riche et acidul\u00e9e, tandis que les olives vertes ajoutent une note vive, l\u00e9g\u00e8rement piquante, qui l\u2019emp\u00eache de para\u00eetre trop lourde.<\/p>\n\n\n\n

C\u2019est le genre de recette que je fais quand j\u2019ai besoin de quelque chose de rapide pour des invit\u00e9s. C\u2019est tout aussi bon un apr\u00e8s-midi tranquille avec une tranche de pain grill\u00e9. J\u2019aime ajouter un filet d\u2019huile d\u2019olive et saupoudrer quelques flocons de piment par-dessus.<\/p>\n\n\n\n

Simple, flexible et pleine de saveur, c\u2019est l\u2019une de ces petites recettes qui tient toujours ses promesses.<\/p>\n\n\n\n

Comment pr\u00e9parer une tartinade d\u2019olives et de feta<\/h2>\n\n\n\n

Commencez par ajouter la feta, les olives vertes, le yaourt grec, l\u2019ail, le jus de citron et l\u2019huile d\u2019olive <\/strong>dans un robot culinaire.<\/p>\n\n\n\n

M\u00e9langez jusqu\u2019\u00e0 obtenir une texture lisse pour une trempette cr\u00e9meuse, ou mixez par impulsions si vous pr\u00e9f\u00e9rez un peu plus de texture.<\/p>\n\n\n\n

Go\u00fbtez et ajustez si n\u00e9cessaire, ajoutez un peu plus de jus de citron pour plus de fra\u00eecheur ou un filet d\u2019huile d\u2019olive pour une finition encore plus soyeuse. Assaisonnez de poivre selon votre go\u00fbt, en gardant \u00e0 l\u2019esprit que la feta et les olives sont d\u00e9j\u00e0 assez sal\u00e9es.<\/p>\n\n\n\n

Si vous en utilisez, incorporez d\u00e9licatement des herbes fra\u00eeches hach\u00e9es ou des herbes s\u00e9ch\u00e9es pour une couche suppl\u00e9mentaire de saveur. Cette fois-ci, j\u2019ai utilis\u00e9 de l\u2019origan s\u00e9ch\u00e9.<\/p>\n\n\n\n

Transf\u00e9rez dans un bol de service et terminez avec un filet d\u2019huile d\u2019olive, une pinc\u00e9e de flocons de piment<\/strong> et quelques olives hach\u00e9es par-dessus. Servez avec du pain chaud ou des crackers <\/strong>et savourez une trempette audacieuse et savoureuse, \u00e0 la fois simple et pleine de saveurs m\u00e9diterran\u00e9ennes.<\/p>\n\n\n\n

Si vous n\u2019avez pas encore essay\u00e9 une tartinade aux olives, vous devez absolument essayer cette tartinade aux olives et \u00e0 la feta. Identifiez-moi sur Instagram<\/strong><\/a> si vous l\u2019essayez, car j\u2019adorerais voir comment elle se r\u00e9v\u00e8le pour vous. <\/p>\n\n\n\n

D\u2019autres dips similaires que vous pourriez aimer essayer<\/h2>\n\n\n\n

Tirokafteri<\/a> <\/strong>est une trempette grecque cr\u00e9meuse et \u00e9pic\u00e9e \u00e0 la feta, pr\u00e9par\u00e9e avec des poivrons r\u00f4tis et de l\u2019huile d\u2019olive, intense, acidul\u00e9e et parfaite \u00e0 tartiner ou \u00e0 tremper.<\/p>\n\n\n\n

Cette Trempette au saumon<\/a><\/strong> est un ap\u00e9ritif cr\u00e9meux et savoureux pr\u00e9par\u00e9 avec du saumon, des herbes et du citron, parfait avec des crackers, des toasts ou pour recevoir.<\/p>\n\n\n\n

Ce P\u00e2t\u00e9 de thon \u2013 Tartinade de thon riche en prot\u00e9ines avec yaourt grec et \u0153ufs<\/strong><\/a> est une tartinade l\u00e9g\u00e8re, cr\u00e9meuse et riche en prot\u00e9ines. Elle est parfaite pour les sandwichs, les en-cas ou les repas rapides.<\/p>\n\n\n\n

\"Tartinade<\/figure>\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
Crostini aux haricots blancs<\/a>
Dip de c\u00e9leri-rave<\/a>
Guacamole parfait<\/a>
Tzatziki grec<\/a>
Sauce marinara<\/a>
Dip avocat et petits pois<\/a>
15 recettes de dips faciles<\/a>
Pain \u00e0 la po\u00eale avec dip au fromage, noix de p\u00e9can et canneberges<\/a>
Dip de lentilles rouges et noix grill\u00e9es
<\/a>Houmous maison<\/a><\/p>\n\n\n\n\n

\n\t

Tartinade d\u2019olives et de feta aux olives vertes<\/h2>\n\t\t

\n\t\t

Cette tartinade d\u2019olives et de feta<\/strong> fait partie de ces recettes simples qui ont toujours un petit quelque chose de sp\u00e9cial \u00e0 chaque fois qu\u2019on les pr\u00e9pare. Au d\u00e9part, c\u2019\u00e9tait une fa\u00e7on rapide d\u2019utiliser un bocal d\u2019olives vertes, mais c\u2019est vite devenu une recette \u00e0 laquelle je reviens sans cesse. L\u2019association est parfaite, sal\u00e9e, cr\u00e9meuse et pleine de saveurs<\/strong>, sans demander beaucoup d\u2019efforts.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 100 g olives vertes (, d\u00e9noyaut\u00e9es)<\/li>
  • 150 g fromage feta<\/li>
  • 3 c. \u00e0 soupe (45 g) yaourt grec<\/li>
  • 2 c. \u00e0 soupe (30 g) huile d\u2019olive<\/li>
  • 1 petite gousse d\u2019ail<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) jus de citron<\/li>
  • poivre noir fra\u00eechement moulu<\/li>
  • herbes fra\u00eeches ou s\u00e9ch\u00e9es : persil, aneth ou origan<\/li><\/ul>

    Pour la d\u00e9coration<\/h4>
    • flocons de piment<\/li>
    • huile d\u2019olive<\/li>
    • olives vertes coup\u00e9es en rondelles<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      1. Dans un robot culinaire, ajoutez la feta, les olives vertes, le yaourt grec, l\u2019ail, le jus de citron et du poivre noir fra\u00eechement moulu. <\/p>

        <\/li>

      2. Ajoutez l\u2019huile d\u2019olive.<\/p>

        <\/li>

      3. Mixez jusqu\u2019\u00e0 obtenir une texture lisse pour une trempette, ou laissez l\u00e9g\u00e8rement grumeleux pour plus de texture.<\/p>

        <\/li>

      4. Ajoutez davantage de jus de citron pour plus de fra\u00eecheur ou d\u2019huile d\u2019olive pour une texture plus soyeuse. Poivrez selon votre go\u00fbt (vous n\u2019aurez probablement pas besoin de sel).<\/p><\/li>

      5. Incorporez des herbes fra\u00eeches hach\u00e9es ou des herbes s\u00e9ch\u00e9es, si vous en utilisez.<\/p>

        <\/li>

      6. D\u00e9corez avec un filet d\u2019huile d\u2019olive, des flocons de piment et des olives hach\u00e9es.<\/p><\/li>

      7. Tartinez sur du pain chaud ou des toasts, servez avec des crackers ou des gressins, ajoutez \u00e0 des sandwichs ou des wraps, ou d\u00e9posez une cuiller\u00e9e sur des l\u00e9gumes r\u00f4tis. <\/p><\/li><\/ol>\t<\/div>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t
        Ap\u00e9ritif<\/div>
        Am\u00e9ricaine<\/div>
        feta, olives, Tartinade d\u2019olives<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        Cette tartinade d’olives et de feta est l\u2019une de ces recettes simples qui semblent un peu sp\u00e9ciales \u00e0 chaque fois que vous la pr\u00e9parez. Elle a commenc\u00e9 comme une fa\u00e7on rapide d\u2019utiliser un bocal d\u2019olives vertes, mais elle est vite devenue quelque chose vers quoi je reviens sans cesse. L\u2019association est parfaite, sal\u00e9e, cr\u00e9meuse et …<\/p>\n","protected":false},"author":1,"featured_media":160922,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"on","loftocean-like-count":0,"loftocean-view-count":29,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":160925,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36884,36855,36892,36894,36895,36885,36886,36876,36893,13481,36836,36877,13471,13469,36850,36890,13487],"tags":[37561,38837,43331,37563,43328,43327,43329,43326,43325],"class_list":["post-161612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-anniversaire","category-aperitifs","category-automne","category-ete","category-hiver","category-noel","category-paques","category-plats-daccompagnement","category-printemps","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-de-collations","category-recettes-en-30-minutes","category-recettes-saine","category-recettes-sans-gluten","category-salades","category-sans-oeuf","tag-appetizer-ideas-4","tag-feta-recipes-4","tag-recipes-with-olives-2","tag-appetizer-recipes-4","tag-olive-recipes-2","tag-olive-and-feta-spread-2","tag-olive-spread-2","tag-feta-spread-2","tag-feta-dip-2"],"yoast_head":"\nTartinade d\u2019olives et de feta aux olives vertes - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Tartinade d'olives et feta : une recette facile, sal\u00e9e et cr\u00e9meuse, parfaite sur du pain grill\u00e9 ou des crackers. 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