{"id":162097,"date":"2017-04-04T12:37:54","date_gmt":"2017-04-04T09:37:54","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=162097"},"modified":"2026-07-30T18:21:22","modified_gmt":"2026-07-30T15:21:22","slug":"barres-au-citron-et-aux-noix","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/barres-au-citron-et-aux-noix\/","title":{"rendered":"Barres au citron et aux noix"},"content":{"rendered":"\n

J\u2019ai toujours trouv\u00e9 ces Barres citron-noix<\/strong> assez \u00e9l\u00e9gantes et avec une combinaison de saveurs d\u00e9licate. Associer le chocolat<\/strong> au citron<\/strong> et aux noix<\/strong> est de loin l\u2019une des meilleures combinaisons.<\/p>\n\n\n\n

Ces barres sont compos\u00e9es d\u2019une couche dense de noix au fond, suivie d\u2019une couche cr\u00e9meuse au citron au milieu, et garnies d\u2019une ganache au chocolat.<\/p>\n\n\n\n

Ces carr\u00e9s citron-noix me rappellent beaucoup mon enfance, car nous pr\u00e9parions cette recette presque chaque ann\u00e9e pour P\u00e2ques ou No\u00ebl. Je voulais aussi la partager avec vous, car P\u00e2ques approche et je trouve cette recette assez rafra\u00eechissante et parfaite pour accueillir le printemps.<\/p>\n\n\n\n

Comment pr\u00e9parer des carr\u00e9s citron-noix<\/h2>\n\n\n\n

Commencez par pr\u00e9chauffer le four \u00e0 350\u00b0F (180\u00b0C). Graissez l\u00e9g\u00e8rement un moule carr\u00e9 de 8\u00d78 pouces (20x20cm)<\/strong> et tapissez-le de papier cuisson, en veillant \u00e0 laisser d\u00e9passer quelques bords pour faciliter le d\u00e9moulage une fois le g\u00e2teau pris.<\/p>\n\n\n\n

Dans un grand bol, cr\u00e9mez ensemble le beurre<\/strong> et le sucre<\/strong> jusqu\u2019\u00e0 obtenir une texture cr\u00e9meuse. Ajoutez les noix<\/strong>, le zeste de citron<\/strong> et la farine<\/strong>, puis m\u00e9langez jusqu\u2019\u00e0 ce que le tout soit bien homog\u00e8ne.<\/p>\n\n\n\n

Ensuite, s\u00e9parez<\/strong> les jaunes d\u2019\u0153ufs<\/strong> des blancs d\u2019\u0153ufs<\/strong>. Montez les blancs d\u2019\u0153ufs avec du sel jusqu\u2019\u00e0 ce qu\u2019ils soient mousseux, puis ajoutez progressivement 2 cuill\u00e8res \u00e0 soupe de sucre<\/strong> et continuez \u00e0 fouetter jusqu\u2019\u00e0 obtenir des pics fermes. Incorporez d\u00e9licatement les blancs d\u2019\u0153ufs mont\u00e9s au m\u00e9lange de noix.<\/p>\n\n\n\n

Versez la p\u00e2te dans le moule pr\u00e9par\u00e9 et faites cuire pendant 15 minutes<\/strong>.<\/p>\n\n\n\n

Comment pr\u00e9parer la couche au citron et aux jaunes d\u2019\u0153ufs<\/h3>\n\n\n\n

Pendant que la base aux noix cuit, m\u00e9langez les jaunes d\u2019\u0153ufs avec le sucre et le zeste de citron jusqu\u2019\u00e0 ce que le m\u00e9lange soit \u00e9pais, cr\u00e9meux et jaune p\u00e2le.<\/p>\n\n\n\n

Apr\u00e8s le temps de cuisson initial, sortez le g\u00e2teau aux noix du four et \u00e9talez d\u00e9licatement le m\u00e9lange jaunes d\u2019\u0153ufs-citron<\/strong> sur le dessus du g\u00e2teau. Remettez le moule au four<\/strong> et faites cuire encore 10 \u00e0 15 minutes<\/strong>, jusqu\u2019\u00e0 ce que le dessus soit pris et l\u00e9g\u00e8rement dor\u00e9. Laissez le g\u00e2teau refroidir compl\u00e8tement.<\/p>\n\n\n\n

Comment pr\u00e9parer la ganache au chocolat<\/h3>\n\n\n\n

Pour pr\u00e9parer la ganache au chocolat, faites chauffer la cr\u00e8me dans une petite casserole. Une fois que la cr\u00e8me commence \u00e0 bouillir sur les bords, retirez-la du feu et versez-la sur le chocolat hach\u00e9. Laissez reposer une minute, puis remuez jusqu\u2019\u00e0 obtenir une texture lisse.<\/p>\n\n\n\n

\u00c9talez la ganache au chocolat uniform\u00e9ment sur le g\u00e2teau refroidi. Laissez-la prendre avant de servir.<\/p>\n\n\n\n

J\u2019esp\u00e8re que vous essaierez ces barres citron-noix, car elles feront \u00e0 coup s\u00fbr un carton ! Si vous les faites, assurez-vous de partager les photos avec moi sur Instagram<\/a><\/strong>. J\u2019adorerais voir comment elles vous r\u00e9ussissent. R\u00e9galez-vous !<\/p>\n\n\n\n

Pour plus de recettes similaires, consultez notre collection compl\u00e8te de Brownies et barres<\/strong><\/a>.<\/p>\n\n\n\n[lo_wide_image]\"Section[\/lo_wide_image]\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
\nBarres de cheesecake caramel-pomme<\/a>
\nBarres Twix maison<\/a>
\nBarres chocolat-beurre de cacahu\u00e8te sans cuisson<\/a>
\nBarres au citron<\/a><\/p>\n\n\n\n\n

\n\t

Barres citron-noix<\/h2>\n\t\t

\n\t\t

J\u2019ai toujours trouv\u00e9 ces barres citron-noix assez \u00e9l\u00e9gantes, avec une combinaison de saveurs d\u00e9licate. Associer le chocolat au citron et aux noix est de loin l\u2019une des meilleures associations. Ces barres sont compos\u00e9es d\u2019une couche dense aux noix \u00e0 la base, suivie d\u2019une couche cr\u00e9meuse au citron au milieu, et surmont\u00e9es d\u2019une ganache au chocolat.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Couche aux noix<\/h4>
  • 1\/2 tasse (113 g) beurre (, \u00e0 temp\u00e9rature ambiante)<\/li>
  • 1\/4 tasse (50 g) sucre<\/li>
  • 50 g farine tout usage<\/li>
  • 3\/4 tasse (75 g) noix moulues<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (2 g) sel<\/li>
  • 2 c. \u00e0 soupe (30 g) sucre<\/li>
  • 3 blancs d\u2019\u0153ufs<\/li>
  • zeste d\u2019un citron<\/li><\/ul>

    Couche au citron<\/h4>
    • 3 jaunes d\u2019\u0153ufs<\/li>
    • zeste d\u2019un citron<\/li>
    • 1\/2 tasse (60 g) sucre glace<\/li><\/ul>

      Ganache au chocolat<\/h4>
      • 120 g chocolat mi-sucr\u00e9 (, hach\u00e9)<\/li>
      • 1\/2 tasse (120 g) cr\u00e8me \u00e0 fouetter<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Pr\u00e9parez le g\u00e2teau aux noix.<\/h4>

        1. Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C). Graissez l\u00e9g\u00e8rement un moule carr\u00e9 de 8\u00d78 pouces (20\u00d720 cm) et chemisez-le de papier cuisson, en laissant d\u00e9passer quelques bords pour pouvoir le d\u00e9mouler facilement une fois pris.<\/p><\/li>

        2. Dans un grand saladier, cr\u00e9mez le beurre et le sucre jusqu\u2019\u00e0 obtenir une texture onctueuse. Ajoutez les noix, le zeste de citron et la farine, puis m\u00e9langez bien.<\/p><\/li>

        3. S\u00e9parez les jaunes des blancs d\u2019\u0153ufs. Montez les blancs avec le sel jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux. Ajoutez progressivement 2 c. \u00e0 soupe de sucre et fouettez jusqu\u2019\u00e0 obtenir des pics fermes. Incorporez d\u00e9licatement les blancs \u00e0 la pr\u00e9paration aux noix.<\/p><\/li>

        4. Versez la p\u00e2te dans le moule pr\u00e9par\u00e9 et faites cuire 15 minutes.<\/p><\/li><\/ol>

          Pr\u00e9parez la couche au citron.<\/h4>

          1. Pendant ce temps, m\u00e9langez les jaunes d\u2019\u0153ufs avec le sucre et le zeste de citron jusqu\u2019\u00e0 obtenir une pr\u00e9paration \u00e9paisse, cr\u00e9meuse et jaune p\u00e2le.<\/p><\/li>

          2. Retirez la base aux noix du four, ajoutez le m\u00e9lange aux jaunes sur le dessus du g\u00e2teau et faites cuire encore 10 \u00e0 15 minutes. Laissez refroidir.<\/li><\/ol>

            Pr\u00e9parez la ganache au chocolat.<\/h4>

            1. Faites chauffer la cr\u00e8me dans une petite casserole. Lorsque la cr\u00e8me commence juste \u00e0 bouillir sur les bords, retirez du feu et versez-la sur le chocolat hach\u00e9. Laissez reposer une minute, puis remuez jusqu\u2019\u00e0 obtenir une texture lisse.<\/p><\/li>

            2. \u00c9talez la ganache au chocolat sur le dessus du g\u00e2teau. Laissez-la prendre avant de servir.<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>
              Am\u00e9ricaine<\/div>
              Barres au citron, citron, noix<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              J\u2019ai toujours trouv\u00e9 ces Barres citron-noix assez \u00e9l\u00e9gantes et avec une combinaison de saveurs d\u00e9licate. Associer le chocolat au citron et aux noix est de loin l\u2019une des meilleures combinaisons. Ces barres sont compos\u00e9es d\u2019une couche dense de noix au fond, suivie d\u2019une couche cr\u00e9meuse au citron au milieu, et garnies d\u2019une ganache au chocolat. …<\/p>\n","protected":false},"author":1,"featured_media":85500,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":16,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4463,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36892,36857,36860,36867,36864,36894,36832,36895,36885,36886,36893,36836,36869],"tags":[43487,43473,43475,43474,38135,43481,37526,39423,43476,43478,38139,37553,38071,43492],"class_list":["post-162097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-automne","category-brownies-et-barres","category-desserts-au-chocolat","category-desserts-aux-fruits","category-desserts-faciles","category-ete","category-gateaux","category-hiver","category-noel","category-paques","category-printemps","category-recettes-americaines","category-recettes-de-mini-desserts","tag-walnut-lemon-bars-4","tag-chocolate-lemon-bars-4","tag-how-to-make-walnut-lemon-bars-4","tag-how-to-make-lemon-desserts-4","tag-lemon-desserts-4","tag-walnut-desserts-4","tag-christmas-desserts-4","tag-walnut-4","tag-lemon-bars-recipe-4","tag-lemon-dessert-recipe-4","tag-lemon-recipes-4","tag-egg-recipes-4","tag-easter-recipes-3","tag-walnut-lemon-bars-recipe-4"],"yoast_head":"\nBarres au citron et aux noix - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez nos \u00e9l\u00e9gantes barres citron-noix, alliant chocolat, citron et noix pour un d\u00e9lice printanier parfait pour P\u00e2ques ou No\u00ebl!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.homecookingadventure.com\/fr\/barres-au-citron-et-aux-noix\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barres au citron et aux noix - Home Cooking Adventure\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez nos \u00e9l\u00e9gantes barres citron-noix, alliant chocolat, citron et noix pour un d\u00e9lice printanier parfait pour P\u00e2ques ou No\u00ebl!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.homecookingadventure.com\/fr\/barres-au-citron-et-aux-noix\/\" \/>\n<meta property=\"og:site_name\" content=\"Home Cooking Adventure\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-04T09:37:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-30T15:21:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/walnut_lemon_bars_main.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"635\" \/>\n\t<meta property=\"og:image:height\" content=\"423\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ella - 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