{"id":162102,"date":"2017-03-03T16:48:37","date_gmt":"2017-03-03T14:48:37","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=162102"},"modified":"2026-07-31T15:31:05","modified_gmt":"2026-07-31T12:31:05","slug":"quiche-lorraine","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/quiche-lorraine\/","title":{"rendered":"Quiche lorraine"},"content":{"rendered":"

Bien que je ne pr\u00e9pare pas souvent des recettes de quiche, chaque fois que je le fais, j\u2019aime pr\u00e9parer Quiche Lorraine. <\/strong>\u00a0Sa simplicit\u00e9 et sa d\u00e9licieuse saveur en font une favorite aupr\u00e8s de ma famille et de mes amis. La recette est simple, avec une cro\u00fbte beurr\u00e9e qui enveloppe une garniture savoureuse de bacon croustillant et de fromage fondant, le tout surmont\u00e9 d\u2019un appareil cr\u00e9meux aux \u0153ufs.<\/p>\n

Ce qui rend la Quiche Lorraine particuli\u00e8rement attrayante, c\u2019est sa polyvalence. Ce n\u2019est pas seulement une option de petit-d\u00e9jeuner ou d\u00e9jeuner<\/strong> ; c\u2019est aussi un choix fantastique \u00e0 servir en ap\u00e9ritif<\/strong> lors de rassemblements sp\u00e9ciaux ou de brunchs. Ses saveurs riches et sa texture r\u00e9confortante en font un succ\u00e8s \u00e0 chaque fois.<\/p>\n

Qu\u2019elle soit servie chaude, tout juste sortie du four, ou \u00e0 temp\u00e9rature ambiante, la quiche lorraine ne manque jamais d\u2019impressionner. De plus, c\u2019est un plat pratique \u00e0 avoir sous la main, car il se conserve bien au r\u00e9frig\u00e9rateur pendant plusieurs jours, ce qui permet d\u2019en profiter facilement d\u00e8s qu\u2019une envie se fait sentir. Alors, si vous cherchez un plat savoureux et sans prise de t\u00eate \u00e0 ajouter \u00e0 votre r\u00e9pertoire, la quiche lorraine vaut vraiment le coup d\u2019essayer !<\/p>\n

\"quiche<\/p>\n

Comment faire une quiche Lorraine<\/h2>\n

Commencez par pr\u00e9parer la p\u00e2te<\/strong>. Dans un bol moyen, fouettez ensemble la farine<\/strong>, le sucre<\/strong> et le sel<\/strong>. Incorporez le beurre<\/strong> \u00e0 l\u2019aide d\u2019un coupe-p\u00e2te, d\u2019une fourchette ou d\u2019un robot p\u00e2tissier jusqu\u2019\u00e0 obtenir une texture sableuse. Ajoutez l\u2019eau et m\u00e9langez jusqu\u2019\u00e0 incorporation.<\/p>\n

Enveloppez la p\u00e2te dans du film plastique, fa\u00e7onnez-la en un rectangle et r\u00e9frig\u00e9rez pendant 1 heure<\/strong>. Sur un plan de travail l\u00e9g\u00e8rement farin\u00e9, \u00e9talez la p\u00e2te en un rectangle de 8x16 pouces (20x40cm).<\/p>\n

Chemisez un moule \u00e0 tarte de 5x14 pouces (12x36cm)<\/strong> avec la p\u00e2te \u00e9tal\u00e9e et pressez les bords. Coupez l\u2019exc\u00e9dent de p\u00e2te. Piquez le fond avec une fourchette et r\u00e9frig\u00e9rez pendant 30 minutes<\/strong>.<\/p>\n

Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C). Tapissez le fond de tarte de papier sulfuris\u00e9 et remplissez de billes de cuisson ou de haricots. Faites cuire pendant 20 minutes<\/strong>. Retirez le papier sulfuris\u00e9 et les billes<\/strong>, et faites cuire 10 minutes de plus.<\/strong> Laissez refroidir l\u00e9g\u00e8rement sur une grille de refroidissement.<\/p>\n

Comment pr\u00e9parer la garniture de quiche<\/h2>\n

Faites cuire le bacon<\/strong> \u00e0 feu moyen-vif jusqu\u2019\u00e0 ce qu\u2019il soit croustillant, puis retirez-le et \u00e9gouttez-le sur du papier absorbant. Dans un bol moyen, fouettez ensemble les \u0153ufs<\/strong>, le sel<\/strong>, le poivre<\/strong>, la muscade<\/strong> et la ciboulette<\/strong>. Ajoutez la cr\u00e8me<\/strong> et le lait<\/strong>, et fouettez jusqu\u2019\u00e0 ce que le tout soit bien m\u00e9lang\u00e9 et que de l\u2019air soit incorpor\u00e9.<\/p>\n

\u00c9talez le bacon cuit et le fromage<\/strong> r\u00e2p\u00e9 sur la cro\u00fbte, puis versez le m\u00e9lange d\u2019\u0153ufs sur le fromage. Faites cuire au four pendant 30-40 minutes<\/strong> jusqu\u2019\u00e0 ce que ce soit pris et dor\u00e9. Transf\u00e9rez sur une grille de refroidissement pour laisser ti\u00e9dir l\u00e9g\u00e8rement avant de servir.<\/p>\n

J\u2019esp\u00e8re que vous essayerez cette d\u00e9licieuse quiche lorraine. Si vous la faites, assurez-vous de partager les photos avec moi sur Instagram<\/a><\/strong>. J\u2019adorerais voir comment elle se r\u00e9v\u00e8le pour vous. R\u00e9galez-vous !<\/p>\n

Autres recettes de quiche que vous pourriez aimer essayer<\/h2>\n

Cette Quiche aux courgettes sans cro\u00fbte<\/strong><\/a> est un d\u00e9licieux m\u00e9lange de courgettes fra\u00eeches, d\u2019\u0153ufs cr\u00e9meux et de fromage fondant, le tout sans la cro\u00fbte lourde.<\/p>\n

This Quiche \u00e0 cro\u00fbte de pommes de terre<\/strong><\/a> est un plat sain, d\u00e9licieux et r\u00e9confortant parfait pour le petit-d\u00e9jeuner, le brunch, le d\u00e9jeuner ou m\u00eame le d\u00eener<\/strong>.<\/p>\n

Ces Mini quiches en p\u00e2te filo<\/strong><\/a> sont une option d\u00e9licieuse pour des entr\u00e9es ou des en-cas, avec une apparence impressionnante.<\/p>\n

---<\/p>\n

\"Tranche[\/lo_wide_image]<\/p>\n

VOUS AIMEREZ AUSSI :<\/strong>
\nTarte tomate-basilic<\/a>
\nMini-tartelettes au poulet<\/a>
\nQuiche aux \u00e9pinards et aux champignons<\/a><\/p>\n

\n

\n\t

Quiche Lorraine<\/h2>\n\t\t

\n\t\tQuiche Lorraine is a great dish to serve for breakfast or lunch but it also makes a great appetizer for special occasions. Can be served warm or at room temperature and it keeps refrigerated for several days.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Crust<\/h4>
  • 1 \u00bc cups (160g) all-purpose flour<\/li>
  • 1\/2 tsp (3g) salt<\/li>
  • 1\/2 tsp (3g) sugar<\/li>
  • 1\/2 cup (113g) unsalted butter (, chilled)<\/li>
  • 3-4 tbsp (45-60ml) ice water<\/li><\/ul>

    Filling<\/h4>
    • 8 oz (225g) bacon (, cut in small pieces)<\/li>
    • 3 eggs<\/li>
    • 1\/2 tsp (3g) salt<\/li>
    • 2 tbsp chives (, chopped)<\/li>
    • 1\/2 tsp black pepper<\/li>
    • Pinch of nutmeg<\/li>
    • 1\/2 cup (120ml) milk<\/li>
    • 1\/2 cup (120g) heavy cream<\/li>
    • 1 cup (100g) Gruyere cheese (, grated)<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Prepare the crust.<\/h4>

      1. In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add water and stir until incorporated.<\/p><\/li>

      2. \n\n\t\tWrap the dough in plastic wrap, shape into a rectangle and refrigerate for 1 hour.<\/li>
      3. \n\n\t\tOn a lightly floured surface roll the dough to a 8×16 in (20x40cm) rectangle.<\/li>
      4. \n\n\t\tLine a 5×14 in (12X36cm) tart pan with the rolled dough and press the edges. Trim the excess dough. Prick the shell with a fork and refrigerate for 30 minutes.<\/li>
      5. \n\n\t\tPreheat oven to 350F (180C).<\/li>
      6. \n\n\t\tLine the shell with parchment paper and fill with pie weights or beans. Bake for 20 minutes.<\/li>
      7. \n\n\t\tRemove the parchment paper and weights and bake for 10 minutes more.<\/li>
      8. \n\n\t\tLet it cool slightly on a cooling rack.<\/li><\/ol>

        Prepare the quiche filling. <\/h4>

        1. Cook the bacon over medium-high heat until crisp. Remove and drain on paper towels.<\/p><\/li>

        2. \n\n\t\tIn a medium bowl whisk the eggs with salt, pepper, nutmeg and chives. Add cream and milk and whisk until well combined and air is incorporated.<\/li>
        3. \n\n\t\tSpread the cooked bacon and grated cheese over the crust. Pour the egg mixture over the cheese.<\/li>
        4. \n\n\t\tBake for 30-40 minutes until set and golden. Transfer to a cooling rack to cool slightly before serving.<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
          \n\t\t
          Appetizer, Main Course<\/div>
          French<\/div>
          appetizer, breakfast recipes, brunch quiche, quiche, quiche lorraine<\/div>\t<\/div>\n<\/div>\n<\/p>\n\n\n\n
          \n\t

          Quiche lorraine<\/h2>\n\t\t

          \n\t\tLa quiche lorraine est un excellent plat \u00e0 servir au petit-d\u00e9jeuner ou au d\u00e9jeuner, mais elle fait aussi une tr\u00e8s bonne entr\u00e9e pour les grandes occasions. Elle peut \u00eatre servie chaude ou \u00e0 temp\u00e9rature ambiante et se conserve au r\u00e9frig\u00e9rateur pendant plusieurs jours.\t<\/p>\n\t

          \n\t\t\t<\/div>\n\t
          \n\t\t

          P\u00e2te<\/h4>
          • 1 \u00bc tasses (160 g) farine tout usage<\/li>
          • 1\/2 c. \u00e0 caf\u00e9 (3 g) sel<\/li>
          • 1\/2 c. \u00e0 caf\u00e9 (3 g) sucre<\/li>
          • 1\/2 tasse (113 g) beurre non sal\u00e9 (, froid)<\/li>
          • 3-4 c. \u00e0 soupe (45-60 ml) eau glac\u00e9e<\/li><\/ul>

            Garniture<\/h4>
            • 225 g bacon (, coup\u00e9 en petits morceaux)<\/li>
            • 3 \u0153ufs<\/li>
            • 1\/2 c. \u00e0 caf\u00e9 (3 g) sel<\/li>
            • 2 c. \u00e0 soupe ciboulette (, hach\u00e9e)<\/li>
            • 1\/2 c. \u00e0 caf\u00e9 poivre noir<\/li>
            • Une pinc\u00e9e de muscade<\/li>
            • 1\/2 tasse (120 ml) lait<\/li>
            • 1\/2 tasse (120 g) cr\u00e8me enti\u00e8re<\/li>
            • 1 tasse (100 g) fromage Gruy\u00e8re (, r\u00e2p\u00e9)<\/li><\/ul>\t<\/div>\n\t
              \n\t\t

              Pr\u00e9parez la p\u00e2te.<\/h4>

              1. Dans un bol moyen, fouettez la farine avec le sucre et le sel. Incorporez le beurre \u00e0 l\u2019aide d\u2019un coupe-p\u00e2te, d\u2019une fourchette ou d\u2019un robot, jusqu\u2019\u00e0 obtenir une texture sableuse. Ajoutez l\u2019eau et m\u00e9langez jusqu\u2019\u00e0 incorporation.<\/p><\/li>

              2. Enveloppez la p\u00e2te dans du film alimentaire, fa\u00e7onnez-la en rectangle et r\u00e9frig\u00e9rez pendant 1 heure.<\/li>
              3. Sur un plan de travail l\u00e9g\u00e8rement farin\u00e9, \u00e9talez la p\u00e2te en un rectangle de 8×16 po (20 x 40 cm).<\/li>
              4. Foncez un moule \u00e0 tarte de 5×14 po (12 x 36 cm) avec la p\u00e2te \u00e9tal\u00e9e et pressez les bords. Coupez l\u2019exc\u00e9dent de p\u00e2te. Piquez le fond avec une fourchette et r\u00e9frig\u00e9rez 30 minutes.<\/li>
              5. Pr\u00e9chauffez le four \u00e0 350F (180C).<\/li>
              6. Tapissez le fond de papier cuisson et remplissez de billes de cuisson ou de haricots. Faites cuire 20 minutes.<\/li>
              7. Retirez le papier cuisson et les billes, puis poursuivez la cuisson 10 minutes.<\/li>
              8. Laissez refroidir l\u00e9g\u00e8rement sur une grille.<\/li><\/ol>

                Pr\u00e9parez la garniture de la quiche.<\/h4>

                1. Faites cuire le bacon \u00e0 feu moyen-vif jusqu\u2019\u00e0 ce qu\u2019il soit croustillant. Retirez-le et \u00e9gouttez-le sur du papier absorbant.<\/p><\/li>

                2. Dans un bol moyen, fouettez les \u0153ufs avec le sel, le poivre, la muscade et la ciboulette. Ajoutez la cr\u00e8me et le lait, puis fouettez jusqu\u2019\u00e0 ce que le m\u00e9lange soit bien homog\u00e8ne et l\u00e9g\u00e8rement a\u00e9r\u00e9.<\/li>
                3. R\u00e9partissez le bacon cuit et le fromage r\u00e2p\u00e9 sur le fond de tarte. Versez l\u2019appareil aux \u0153ufs sur le fromage.<\/li>
                4. Faites cuire 30 \u00e0 40 minutes, jusqu\u2019\u00e0 ce que la quiche soit prise et dor\u00e9e. Transf\u00e9rez sur une grille pour laisser ti\u00e9dir l\u00e9g\u00e8rement avant de servir.<\/li><\/ol>\t<\/div>\n\t
                  \n\t\t\t<\/div>\n\t
                  \n\t\t
                  Plat principal<\/div>
                  Fran\u00e7ais<\/div>
                  jambon, oeufs, quiche, quiche lorraine<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                  Bien que je ne pr\u00e9pare pas souvent des recettes de quiche, chaque fois que je le fais, j\u2019aime pr\u00e9parer Quiche Lorraine. \u00a0Sa simplicit\u00e9 et sa d\u00e9licieuse saveur en font une favorite aupr\u00e8s de ma famille et de mes amis. La recette est simple, avec une cro\u00fbte beurr\u00e9e qui enveloppe une garniture savoureuse de bacon croustillant …<\/p>\n","protected":false},"author":1,"featured_media":85234,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":23,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4446,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36884,36855,36892,36894,36895,36885,36831,36886,36834,13229,36876,13467,36893,36877,13493,36839,36851,36889],"tags":[37395,43527,43493,43531,43499,43534,43521,43511,43516,43536,37553,38772,38555],"class_list":["post-162102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-anniversaire","category-aperitifs","category-automne","category-ete","category-hiver","category-noel","category-recettes-de-pain","category-paques","category-patisseries","category-petit-dejeuner","category-plats-daccompagnement","category-plats-principaux","category-printemps","category-recettes-de-collations","category-recettes-europeennes","category-recettes-francaises","category-recettes-sans-sucre-raffine","category-saint-valentin","tag-appetizer-4","tag-how-to-make-quiche-lorraine-4","tag-best-quiche-lorraine-recipe-4","tag-quiche-4","tag-brunch-quiche-4","tag-quiche-lorraine-3","tag-french-quiche-lorraine-3","tag-classic-french-quiche-lorraine-4","tag-classic-french-quiche-recipe-4","tag-quiche-lorraine-recipe-4","tag-egg-recipes-4","tag-bacon-recipes-4","tag-breakfast-recipes-3"],"yoast_head":"\nQuiche lorraine - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la Quiche Lorraine : un plat polyvalent avec bacon et fromage fondu, parfait pour le petit-d\u00e9jeuner, le brunch ou comme ap\u00e9ritif. Savoureux \u00e0 chaque fois!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.homecookingadventure.com\/fr\/quiche-lorraine\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quiche lorraine - Home Cooking Adventure\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez la Quiche Lorraine : un plat polyvalent avec bacon et fromage fondu, parfait pour le petit-d\u00e9jeuner, le brunch ou comme ap\u00e9ritif. Savoureux \u00e0 chaque fois!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.homecookingadventure.com\/fr\/quiche-lorraine\/\" \/>\n<meta property=\"og:site_name\" content=\"Home Cooking Adventure\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-03T14:48:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-31T12:31:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/quiche_lorraine_main.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"635\" \/>\n\t<meta property=\"og:image:height\" content=\"423\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ella - Home Cooking Adventure\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ella - Home Cooking Adventure\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/quiche-lorraine\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/quiche-lorraine\\\/\"},\"author\":{\"name\":\"Ella - Home Cooking Adventure\",\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/#\\\/schema\\\/person\\\/1cb86aa217ac391863fc17ffdc9eae4d\"},\"headline\":\"Quiche lorraine\",\"datePublished\":\"2017-03-03T14:48:37+00:00\",\"dateModified\":\"2026-07-31T12:31:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/quiche-lorraine\\\/\"},\"wordCount\":1417,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/quiche-lorraine\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.homecookingadventure.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/quiche_lorraine_main.jpg\",\"keywords\":[\"amuse-bouche\",\"comment faire une quiche lorraine\",\"meilleure recette de quiche lorraine\",\"quiche\",\"quiche de brunch\",\"quiche lorraine\",\"Quiche lorraine fran\u00e7aise\",\"quiche lorraine fran\u00e7aise classique\",\"recette classique de quiche fran\u00e7aise\",\"Recette de quiche lorraine\",\"Recettes aux \u0153ufs\",\"Recettes de bacon\",\"recettes de petit-d\u00e9jeuner\"],\"articleSection\":[\"Action de gr\u00e2ces\",\"Anniversaire\",\"Ap\u00e9ritifs\",\"Automne\",\"\u00c9t\u00e9\",\"Hiver\",\"No\u00ebl\",\"Pains\",\"P\u00e2ques\",\"P\u00e2tisseries\",\"Petit-d\u00e9jeuner\",\"Plats d'accompagnement\",\"Plats principaux\",\"Printemps\",\"Recettes de collations\",\"Recettes europ\u00e9ennes\",\"Recettes fran\u00e7aises\",\"Recettes sans sucre raffin\u00e9\",\"Saint Valentin\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/quiche-lorraine\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/quiche-lorraine\\\/\",\"url\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/quiche-lorraine\\\/\",\"name\":\"Quiche lorraine - Home Cooking Adventure\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/quiche-lorraine\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/quiche-lorraine\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.homecookingadventure.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/quiche_lorraine_main.jpg\",\"datePublished\":\"2017-03-03T14:48:37+00:00\",\"dateModified\":\"2026-07-31T12:31:05+00:00\",\"description\":\"D\u00e9couvrez la Quiche Lorraine : un plat polyvalent avec bacon et fromage fondu, parfait pour le petit-d\u00e9jeuner, le brunch ou comme ap\u00e9ritif. Savoureux \u00e0 chaque fois!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/quiche-lorraine\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/quiche-lorraine\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/quiche-lorraine\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.homecookingadventure.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/quiche_lorraine_main.jpg\",\"contentUrl\":\"https:\\\/\\\/www.homecookingadventure.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/quiche_lorraine_main.jpg\",\"width\":635,\"height\":423},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/quiche-lorraine\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Quiche lorraine\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/\",\"name\":\"Home Cooking Adventure\",\"description\":\"A Food Blog with Tested Recipes Using Everyday Ingredients\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/#organization\",\"name\":\"Home Cooking Adventure\",\"url\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.homecookingadventure.com\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/home-cooking-adventure-logo.webp\",\"contentUrl\":\"https:\\\/\\\/www.homecookingadventure.com\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/home-cooking-adventure-logo.webp\",\"width\":151,\"height\":80,\"caption\":\"Home Cooking Adventure\"},\"image\":{\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/#\\\/schema\\\/person\\\/1cb86aa217ac391863fc17ffdc9eae4d\",\"name\":\"Ella - Home Cooking Adventure\",\"url\":\"https:\\\/\\\/www.homecookingadventure.com\\\/fr\\\/author\\\/hca-admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Quiche lorraine - Home Cooking Adventure","description":"D\u00e9couvrez la Quiche Lorraine : un plat polyvalent avec bacon et fromage fondu, parfait pour le petit-d\u00e9jeuner, le brunch ou comme ap\u00e9ritif. Savoureux \u00e0 chaque fois!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.homecookingadventure.com\/fr\/quiche-lorraine\/","og_locale":"fr_FR","og_type":"article","og_title":"Quiche lorraine - Home Cooking Adventure","og_description":"D\u00e9couvrez la Quiche Lorraine : un plat polyvalent avec bacon et fromage fondu, parfait pour le petit-d\u00e9jeuner, le brunch ou comme ap\u00e9ritif. Savoureux \u00e0 chaque fois!","og_url":"https:\/\/www.homecookingadventure.com\/fr\/quiche-lorraine\/","og_site_name":"Home Cooking Adventure","article_published_time":"2017-03-03T14:48:37+00:00","article_modified_time":"2026-07-31T12:31:05+00:00","og_image":[{"width":635,"height":423,"url":"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/quiche_lorraine_main.jpg","type":"image\/jpeg"}],"author":"Ella - Home Cooking Adventure","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Ella - Home Cooking Adventure","Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.homecookingadventure.com\/fr\/quiche-lorraine\/#article","isPartOf":{"@id":"https:\/\/www.homecookingadventure.com\/fr\/quiche-lorraine\/"},"author":{"name":"Ella - Home Cooking Adventure","@id":"https:\/\/www.homecookingadventure.com\/fr\/#\/schema\/person\/1cb86aa217ac391863fc17ffdc9eae4d"},"headline":"Quiche lorraine","datePublished":"2017-03-03T14:48:37+00:00","dateModified":"2026-07-31T12:31:05+00:00","mainEntityOfPage":{"@id":"https:\/\/www.homecookingadventure.com\/fr\/quiche-lorraine\/"},"wordCount":1417,"commentCount":0,"publisher":{"@id":"https:\/\/www.homecookingadventure.com\/fr\/#organization"},"image":{"@id":"https:\/\/www.homecookingadventure.com\/fr\/quiche-lorraine\/#primaryimage"},"thumbnailUrl":"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/quiche_lorraine_main.jpg","keywords":["amuse-bouche","comment faire une quiche lorraine","meilleure recette de quiche lorraine","quiche","quiche de brunch","quiche lorraine","Quiche lorraine fran\u00e7aise","quiche lorraine fran\u00e7aise classique","recette classique de quiche fran\u00e7aise","Recette de quiche lorraine","Recettes aux \u0153ufs","Recettes de bacon","recettes de petit-d\u00e9jeuner"],"articleSection":["Action de gr\u00e2ces","Anniversaire","Ap\u00e9ritifs","Automne","\u00c9t\u00e9","Hiver","No\u00ebl","Pains","P\u00e2ques","P\u00e2tisseries","Petit-d\u00e9jeuner","Plats d'accompagnement","Plats principaux","Printemps","Recettes de collations","Recettes europ\u00e9ennes","Recettes fran\u00e7aises","Recettes sans sucre raffin\u00e9","Saint Valentin"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.homecookingadventure.com\/fr\/quiche-lorraine\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.homecookingadventure.com\/fr\/quiche-lorraine\/","url":"https:\/\/www.homecookingadventure.com\/fr\/quiche-lorraine\/","name":"Quiche lorraine - Home Cooking Adventure","isPartOf":{"@id":"https:\/\/www.homecookingadventure.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.homecookingadventure.com\/fr\/quiche-lorraine\/#primaryimage"},"image":{"@id":"https:\/\/www.homecookingadventure.com\/fr\/quiche-lorraine\/#primaryimage"},"thumbnailUrl":"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/quiche_lorraine_main.jpg","datePublished":"2017-03-03T14:48:37+00:00","dateModified":"2026-07-31T12:31:05+00:00","description":"D\u00e9couvrez la Quiche Lorraine : un plat polyvalent avec bacon et fromage fondu, parfait pour le petit-d\u00e9jeuner, le brunch ou comme ap\u00e9ritif. Savoureux \u00e0 chaque fois!","breadcrumb":{"@id":"https:\/\/www.homecookingadventure.com\/fr\/quiche-lorraine\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.homecookingadventure.com\/fr\/quiche-lorraine\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.homecookingadventure.com\/fr\/quiche-lorraine\/#primaryimage","url":"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/quiche_lorraine_main.jpg","contentUrl":"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/quiche_lorraine_main.jpg","width":635,"height":423},{"@type":"BreadcrumbList","@id":"https:\/\/www.homecookingadventure.com\/fr\/quiche-lorraine\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.homecookingadventure.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Quiche lorraine"}]},{"@type":"WebSite","@id":"https:\/\/www.homecookingadventure.com\/fr\/#website","url":"https:\/\/www.homecookingadventure.com\/fr\/","name":"Home Cooking Adventure","description":"A Food Blog with Tested Recipes Using Everyday Ingredients","publisher":{"@id":"https:\/\/www.homecookingadventure.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.homecookingadventure.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.homecookingadventure.com\/fr\/#organization","name":"Home Cooking Adventure","url":"https:\/\/www.homecookingadventure.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.homecookingadventure.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2023\/01\/home-cooking-adventure-logo.webp","contentUrl":"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2023\/01\/home-cooking-adventure-logo.webp","width":151,"height":80,"caption":"Home Cooking Adventure"},"image":{"@id":"https:\/\/www.homecookingadventure.com\/fr\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.homecookingadventure.com\/fr\/#\/schema\/person\/1cb86aa217ac391863fc17ffdc9eae4d","name":"Ella - Home Cooking Adventure","url":"https:\/\/www.homecookingadventure.com\/fr\/author\/hca-admin\/"}]}},"loftoceanMetas":{"authorName":"Ella - Home Cooking Adventure","categories":[{"name":"Action de gr\u00e2ces","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/action-de-graces\/","count":243},{"name":"Anniversaire","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/anniversaire\/","count":200},{"name":"Ap\u00e9ritifs","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/aperitifs\/","count":95},{"name":"Automne","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/automne\/","count":377},{"name":"\u00c9t\u00e9","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/ete\/","count":386},{"name":"Hiver","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/hiver\/","count":432},{"name":"No\u00ebl","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/noel\/","count":314},{"name":"Pains","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/recettes-de-pain\/","count":68},{"name":"P\u00e2ques","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/paques\/","count":266},{"name":"P\u00e2tisseries","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/patisseries\/","count":82},{"name":"Petit-d\u00e9jeuner","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/petit-dejeuner\/","count":126},{"name":"Plats d'accompagnement","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/plats-daccompagnement\/","count":89},{"name":"Plats principaux","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/plats-principaux\/","count":111},{"name":"Printemps","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/printemps\/","count":379},{"name":"Recettes de collations","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/recettes-de-collations\/","count":162},{"name":"Recettes europ\u00e9ennes","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/recettes-europeennes\/","count":100},{"name":"Recettes fran\u00e7aises","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/recettes-francaises\/","count":40},{"name":"Recettes sans sucre raffin\u00e9","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/recettes-sans-sucre-raffine\/","count":129},{"name":"Saint Valentin","link":"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/saint-valentin\/","count":140}],"date":"mars 3, 2017","featuredImageSRC":"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/quiche_lorraine_main-150x150.jpg"},"_links":{"self":[{"href":"https:\/\/www.homecookingadventure.com\/fr\/wp-json\/wp\/v2\/posts\/162102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.homecookingadventure.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.homecookingadventure.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.homecookingadventure.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.homecookingadventure.com\/fr\/wp-json\/wp\/v2\/comments?post=162102"}],"version-history":[{"count":3,"href":"https:\/\/www.homecookingadventure.com\/fr\/wp-json\/wp\/v2\/posts\/162102\/revisions"}],"predecessor-version":[{"id":168789,"href":"https:\/\/www.homecookingadventure.com\/fr\/wp-json\/wp\/v2\/posts\/162102\/revisions\/168789"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.homecookingadventure.com\/fr\/wp-json\/wp\/v2\/media\/85234"}],"wp:attachment":[{"href":"https:\/\/www.homecookingadventure.com\/fr\/wp-json\/wp\/v2\/media?parent=162102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.homecookingadventure.com\/fr\/wp-json\/wp\/v2\/categories?post=162102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.homecookingadventure.com\/fr\/wp-json\/wp\/v2\/tags?post=162102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}