{"id":162103,"date":"2017-03-23T15:40:02","date_gmt":"2017-03-23T13:40:02","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=162103"},"modified":"2026-08-03T16:17:01","modified_gmt":"2026-08-03T13:17:01","slug":"choux-au-craquelin-choux-a-la-creme-croustillants","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/choux-au-craquelin-choux-a-la-creme-croustillants\/","title":{"rendered":"Choux au Craquelin – Choux \u00e0 la cr\u00e8me croustillants"},"content":{"rendered":"\n

Choux au Craquelin<\/strong> sont des mini choux \u00e0 la cr\u00e8me garnis d\u2019un dessus sucr\u00e9 et croustillant, appel\u00e9 craquelin, auxquels il est tout simplement difficile de r\u00e9sister.<\/p>\n\n\n\n

Le craquelin<\/strong> est une p\u00e2te faite avec du beurre ramolli, de la cassonade et de la farine. Elle est r\u00e9frig\u00e9r\u00e9e puis d\u00e9coup\u00e9e en fines rondelles \u00e0 placer sur le dessus des choux afin de les cuire ensemble. Vous pouvez ajouter diff\u00e9rents colorants et ar\u00f4mes au craquelin pour cr\u00e9er divers choux \u00e0 la cr\u00e8me m\u00e9morables.<\/p>\n\n\n\n

Vous pouvez \u00e9galement choisir diverses garnitures, de la cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la simple cr\u00e8me chantilly, de la glace, des fruits ou tout autre chose que vous pourriez pr\u00e9f\u00e9rer.<\/p>\n\n\n\n

\"choux<\/figure>\n\n\n\n

<\/p>\n\n\n\n

L\u2019avantage d\u2019utiliser du craquelin sur le dessus de la p\u00e2te \u00e0 choux est que, pendant la cuisson, en plus de l\u2019incroyable texture croustillante, il aide \u00e0 cr\u00e9er un dessus uniforme, sans fissures.<\/p>\n\n\n\n

Comment faire des choux au craquelin<\/h2>\n\n\n\n

Commencez par pr\u00e9parer le craquelin<\/strong>. Dans un bol, cr\u00e9mez ensemble le beurre<\/strong> et le sucre<\/strong> jusqu\u2019\u00e0 ce que le m\u00e9lange soit bien homog\u00e8ne. Ajoutez la farine<\/strong> et m\u00e9langez jusqu\u2019\u00e0 ce qu\u2019une p\u00e2te se forme. Divisez le m\u00e9lange en deux et ajoutez du cacao en poudre<\/strong> \u00e0 une moiti\u00e9.<\/p>\n\n\n\n

Placez chaque moiti\u00e9 de la p\u00e2te entre deux feuilles de film plastique ou de papier sulfuris\u00e9 et \u00e9talez jusqu\u2019\u00e0 ce qu\u2019elle soit tr\u00e8s fine, environ 2-3 mm d\u2019\u00e9paisseur. R\u00e9frig\u00e9rez les deux morceaux de p\u00e2te pendant 1-2 heures ou congelez pendant 30-45 minutes.<\/p>\n\n\n\n

Comment pr\u00e9parer la p\u00e2te \u00e0 choux<\/h3>\n\n\n\n

Tamisez la farine<\/strong>. Dans une casserole, portez \u00e0 \u00e9bullition le lait<\/strong>, l\u2019eau<\/strong>, le sucre<\/strong>, le sel<\/strong> et le beurre<\/strong>. Retirez du feu et ajoutez la farine en une seule fois, en m\u00e9langeant vigoureusement avec une cuill\u00e8re en bois jusqu\u2019\u00e0 ce que le m\u00e9lange soit homog\u00e8ne.<\/p>\n\n\n\n

Remettez la casserole sur feu doux et faites cuire pendant 1 \u00e0 2 minutes en remuant pour extraire l\u2019humidit\u00e9 de la p\u00e2te, jusqu\u2019\u00e0 ce qu\u2019elle se d\u00e9tache des parois de la casserole. Transf\u00e9rez la p\u00e2te dans un grand bol et laissez-la refroidir l\u00e9g\u00e8rement. Ajoutez les \u0153ufs<\/strong> un \u00e0 un, en incorporant soigneusement chacun \u00e0 la p\u00e2te jusqu\u2019\u00e0 obtenir une texture lisse et homog\u00e8ne.<\/p>\n\n\n\n

Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C). Munissez une poche \u00e0 douille d\u2019une grande douille ronde de \u00bd pouce (1cm) et dressez la p\u00e2te \u00e0 choux en cercles de 1 pouce (3cm) sur une plaque de cuisson recouverte de papier sulfuris\u00e9.<\/p>\n\n\n\n

Retirez la p\u00e2te \u00e0 craquelin<\/strong> du cong\u00e9lateur ou du r\u00e9frig\u00e9rateur et d\u00e9coupez des disques de 1 pouce (3 cm)<\/strong> \u00e0 l\u2019aide d\u2019un emporte-pi\u00e8ce ou d\u2019une douille. Placez les disques sur le dessus des choux en appuyant l\u00e9g\u00e8rement.<\/p>\n\n\n\n

Cuire au four pendant 25-30 minutes<\/strong> jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s et gonfl\u00e9s. Piquer chaque chou avec une brochette pour lib\u00e9rer la vapeur et laisser refroidir sur une grille.<\/p>\n\n\n\n

Comment pr\u00e9parer la cr\u00e8me Chantilly<\/h3>\n\n\n\n

Dans un grand bol, fouetter la cr\u00e8me<\/strong> avec un batteur \u00e9lectrique jusqu\u2019\u00e0 obtenir des pics fermes. Ajouter le sucre<\/strong> et l\u2019extrait de vanille<\/strong>, puis m\u00e9langer pour combiner.<\/p>\n\n\n\n

Utilisez une poche \u00e0 douille munie d\u2019une petite douille lisse pour pocher la cr\u00e8me \u00e0 l\u2019int\u00e9rieur de chaque chou par le dessous. R\u00e9frig\u00e9rez jusqu\u2019au moment de servir.<\/p>\n\n\n\n

J\u2019esp\u00e8re que vous essayerez ces Choux au Craquelin - Choux \u00e0 la cr\u00e8me croustillants, car ils sont tout simplement d\u00e9licieux. Si vous le faites, n\u2019oubliez pas de me taguer sur Instagram.<\/strong><\/a> J\u2019adore voir comment ils se r\u00e9v\u00e8lent pour vous. R\u00e9galez-vous !<\/p>\n\n\n\n

Pour plus de recettes de p\u00e2te \u00e0 choux, consultez notre collection de 10 recettes de p\u00e2te \u00e0 choux.<\/b><\/a><\/p>\n\n\n\n[lo_wide_image]\"Choux[\/lo_wide_image]\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
\nMini \u00e9clairs vanille framboise<\/a>
\nChoux au fromage - Goug\u00e8res<\/a>
\nCroque en Bouche<\/a>
\nChoux \u00e0 la cr\u00e8me au chocolat<\/a>
\nG\u00e2teau \u00e9clair \u00e0 la vanille<\/a>
\nG\u00e2teau \u00e9clair au chocolat<\/a>
\nMini \u00e9clairs pistache framboise<\/a><\/p>\n\n\n\n\n

\n\t

Choux au craquelin - Choux \u00e0 la cr\u00e8me croustillants<\/h2>\n\t\t

\n\t\t

Les choux au craquelin sont de mini choux \u00e0 la cr\u00e8me garnis d\u2019un dessus sucr\u00e9 et croustillant, appel\u00e9 craquelin, auxquels il est tout simplement difficile de r\u00e9sister.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Craquelin<\/h4>
  • 1\/4 tasse (56 g) beurre (, \u00e0 temp\u00e9rature ambiante)<\/li>
  • 1\/3 tasse (67 g) cassonade<\/li>
  • 1\/2 tasse (62 g) farine<\/li>
  • 1 c. \u00e0 soupe (8 g) cacao en poudre non sucr\u00e9<\/li><\/ul>

    P\u00e2te \u00e0 choux<\/h4>
    • 1 tasse (125 g) farine tout usage<\/li>
    • 100 ml lait<\/li>
    • 100 ml eau<\/li>
    • 2 c. \u00e0 caf\u00e9 (10 g) sucre<\/li>
    • 1\/2 c. \u00e0 caf\u00e9 (2 g) sel<\/li>
    • 5 \u00bd c. \u00e0 soupe (80 g) beurre non sal\u00e9<\/li>
    • 4 \u0153ufs<\/li><\/ul>

      Cr\u00e8me Chantilly<\/h4>
      • 2 tasses (480 g) cr\u00e8me \u00e0 fouetter (, 35 % de mati\u00e8re grasse)<\/li>
      • 1\/2 tasse (60 g) sucre glace<\/li>
      • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Pr\u00e9parez le craquelin.<\/h4>

        1. Dans un bol, cr\u00e9mez le beurre et le sucre \u00e0 l\u2019aide d\u2019une spatule ou d\u2019une cuill\u00e8re en bois. Ajoutez la farine et m\u00e9langez jusqu\u2019\u00e0 incorporation. Divisez la pr\u00e9paration en deux et ajoutez le cacao en poudre dans une moiti\u00e9.<\/p><\/li>

        2. Placez la p\u00e2te entre deux feuilles de film alimentaire ou de papier cuisson et \u00e9talez-la tr\u00e8s finement, \u00e0 environ 2\u20133 mm d\u2019\u00e9paisseur.<\/li>
        3. R\u00e9frig\u00e9rez les deux morceaux de p\u00e2te pendant 1 \u00e0 2 heures ou congelez 30 \u00e0 45 min.<\/li><\/ol>

          Pendant ce temps, pr\u00e9parez la p\u00e2te \u00e0 choux.<\/h4>

          1. Tamisez la farine. Dans une casserole, portez \u00e0 \u00e9bullition le lait, l\u2019eau, le sucre, le sel et le beurre.<\/p><\/li>

          2. Retirez du feu et ajoutez la farine en une seule fois, puis incorporez en m\u00e9langeant \u00e9nergiquement avec une cuill\u00e8re en bois jusqu\u2019\u00e0 obtenir une pr\u00e9paration homog\u00e8ne.<\/li>
          3. Remettez la casserole sur feu doux et, en remuant, faites cuire 1 \u00e0 2 minutes pour faire \u00e9vaporer l\u2019humidit\u00e9 de la p\u00e2te, jusqu\u2019\u00e0 ce qu\u2019elle se d\u00e9tache des parois. Vous verrez qu\u2019une partie de la p\u00e2te accroche au fond de la casserole.<\/li>
          4. Transf\u00e9rez la p\u00e2te dans un grand bol et laissez refroidir. Ajoutez les \u0153ufs un \u00e0 un, en les incorporant soigneusement \u00e0 la p\u00e2te \u00e0 l\u2019aide d\u2019une cuill\u00e8re en bois ou d\u2019un robot p\u00e2tissier. Vous obtiendrez une p\u00e2te lisse et homog\u00e8ne, qui garde sa forme.<\/li>
          5. Pr\u00e9chauffez le four \u00e0 350\u00b0F (180\u00b0C). <\/li>
          6. Munissez une poche \u00e0 douille d\u2019une grosse douille ronde de 1\/2 pouce (1 cm) et dressez la p\u00e2te en cercles de 1 pouce (3 cm) sur une plaque recouverte de papier cuisson.<\/li>
          7. Sortez la p\u00e2te \u00e0 craquelin du cong\u00e9lateur ou du r\u00e9frig\u00e9rateur et d\u00e9coupez des disques de 1 pouce (3 cm) \u00e0 l\u2019aide d\u2019un emporte-pi\u00e8ce ou d\u2019une douille. <\/li>
          8. D\u00e9posez les disques sur les choux en appuyant l\u00e9g\u00e8rement.<\/li>
          9. Faites cuire  25 \u00e0 30 minutes, jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s et bien gonfl\u00e9s.<\/li>
          10. Piquez chacun avec une brochette pour laisser s\u2019\u00e9chapper la vapeur et laissez refroidir sur une grille.<\/li><\/ol>

            Pr\u00e9parez la cr\u00e8me Chantilly.<\/h4>

            1. Dans un grand bol, fouettez la cr\u00e8me avec un batteur \u00e9lectrique jusqu\u2019\u00e0 obtenir des pics fermes. Ajoutez le sucre et l\u2019extrait de vanille, puis m\u00e9langez pour incorporer.<\/p><\/li>

            2. \u00c0 l\u2019aide d\u2019une poche \u00e0 douille munie d\u2019une petite douille unie, garnissez les choux de cr\u00e8me par le dessous.<\/li>
            3. R\u00e9frig\u00e9rez jusqu\u2019au moment de servir.<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>
              Fran\u00e7ais<\/div>
              Choux \u00e0 la cr\u00e8me, cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille, vanille<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              Choux au Craquelin sont des mini choux \u00e0 la cr\u00e8me garnis d\u2019un dessus sucr\u00e9 et croustillant, appel\u00e9 craquelin, auxquels il est tout simplement difficile de r\u00e9sister. Le craquelin est une p\u00e2te faite avec du beurre ramolli, de la cassonade et de la farine. Elle est r\u00e9frig\u00e9r\u00e9e puis d\u00e9coup\u00e9e en fines rondelles \u00e0 placer sur le …<\/p>\n","protected":false},"author":1,"featured_media":85403,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":96,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4456,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36888,36884,36892,36862,36860,36864,36894,36895,36885,36886,36834,36893,36869,13493,36839,36889],"tags":[38545,43513,41531,43532,43529,43524,43507,37526,43519,43498,37214,37553],"class_list":["post-162103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-action-de-graces","category-anniversaire","category-automne","category-cremes-et-puddings","category-desserts-au-chocolat","category-desserts-faciles","category-ete","category-hiver","category-noel","category-paques","category-patisseries","category-printemps","category-recettes-de-mini-desserts","category-recettes-europeennes","category-recettes-francaises","category-saint-valentin","tag-cream-puffs-4","tag-crispy-cream-puffs-4","tag-choux-au-craquelin-4","tag-how-to-make-pate-a-choux-4","tag-how-to-make-crispy-cream-puffs-4","tag-how-to-make-choux-au-craquelin-4","tag-craquelin-3","tag-christmas-desserts-4","tag-crispy-cream-puffs-recipe-4","tag-choux-au-craquelin-recipe-4","tag-milk-recipes-4","tag-egg-recipes-4"],"yoast_head":"\nChoux au Craquelin – Choux \u00e0 la cr\u00e8me croustillants - 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