{"id":163020,"date":"2017-02-21T09:40:41","date_gmt":"2017-02-21T07:40:41","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163020"},"modified":"2026-08-03T16:16:15","modified_gmt":"2026-08-03T13:16:15","slug":"gateau-magique-a-la-creme-patissiere","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-magique-a-la-creme-patissiere\/","title":{"rendered":"G\u00e2teau magique \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re"},"content":{"rendered":"\n

Ce g\u00e2teau magique \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re est un <\/span>d\u00e9licieux dessert<\/b> qui ravive de tendres souvenirs de mon enfance. Ma m\u00e8re le pr\u00e9parait assez souvent, surtout pendant les mois d\u2019\u00e9t\u00e9, lorsque nous avions envie de quelque chose de <\/span>l\u00e9ger et rafra\u00eechissant. <\/b>Recr\u00e9er ce dessert apr\u00e8s si longtemps a \u00e9t\u00e9 une <\/span>exp\u00e9rience agr\u00e9able<\/b> pour moi, et il s\u2019est av\u00e9r\u00e9 exactement comme dans mon souvenir.<\/span><\/p>\n\n\n\n

Ce qui rend ce <\/span>g\u00e2teau si magique<\/b>, c\u2019est la fa\u00e7on dont il se forme en <\/span>trois couches distinctes<\/b> pendant la cuisson. La couche sup\u00e9rieure est moelleuse, la couche du milieu est une cr\u00e8me p\u00e2tissi\u00e8re onctueuse, et la couche inf\u00e9rieure est dense. L\u2019ajout de zeste de citron apporte vraiment une saveur d\u00e9licate au g\u00e2teau, <\/span>ce qui en fait un dessert impressionnant et \u00e9l\u00e9gant <\/b>pour toute occasion. Il est aussi incroyablement facile \u00e0 pr\u00e9parer, alors vous pouvez le r\u00e9aliser en un rien de temps !<\/span><\/p>\n\n\n\n

L\u2019une des meilleures choses \u00e0 propos de ce g\u00e2teau magique \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re, c\u2019est sa polyvalence. Vous pouvez pr\u00e9parer un G\u00e2teau magique \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re au chocolat<\/strong><\/a>, ou le r\u00e9aliser avec des agrumes, des baies, ou tout autre fruit pr\u00e9f\u00e9r\u00e9. Les possibilit\u00e9s sont infinies ! En fait, au d\u00e9but de mon blog, j\u2019ai partag\u00e9 une recette de g\u00e2teau magique \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re aux cerises, que j\u2019ai appel\u00e9e Dessert d\u2019\u00e9t\u00e9 aux cerises<\/a><\/strong>. C\u2019est le dessert parfait \u00e0 d\u00e9guster pendant la saison des cerises et il fait toujours l\u2019unanimit\u00e9 aupr\u00e8s des amis et de la famille.<\/span><\/p>\n\n\n\n

Comment faire un g\u00e2teau magique \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re<\/h2>\n\n\n\n

Pour commencer, pr\u00e9chauffez le four \u00e0 300F (150C) et pr\u00e9parez un moule de 8\u00d78 pouces (20x20cm) en le graissant et en le tapissant de papier cuisson. Ensuite, s\u00e9parez les blancs d\u2019\u0153ufs des jaunes et m\u00e9langez les jaunes avec le sucre, le beurre, l\u2019extrait de vanille et le zeste de citron jusqu\u2019\u00e0 obtenir une pr\u00e9paration lisse. Ajoutez la farine et continuez \u00e0 m\u00e9langer jusqu\u2019\u00e0 ce que le tout soit bien incorpor\u00e9, puis ajoutez le lait et m\u00e9langez \u00e0 vitesse lente jusqu\u2019\u00e0 obtenir une pr\u00e9paration homog\u00e8ne.<\/span><\/p>\n\n\n\n

Dans un bol s\u00e9par\u00e9, montez les blancs en neige jusqu\u2019\u00e0 obtenir des pics fermes, puis incorporez-les d\u00e9licatement au m\u00e9lange de lait et de jaunes d\u2019\u0153ufs. Versez le m\u00e9lange dans le moule pr\u00e9par\u00e9 et faites cuire pendant 80 \u00e0 90 minutes, jusqu\u2019\u00e0 ce qu\u2019il soit l\u00e9g\u00e8rement dor\u00e9. Apr\u00e8s la cuisson, laissez le g\u00e2teau refroidir compl\u00e8tement dans le moule et r\u00e9frig\u00e9rez-le pendant quelques heures pour qu\u2019il prenne.<\/span><\/p>\n\n\n\n

Une fois pris, parez les bords et coupez le g\u00e2teau en barres. Garnissez les barres de cr\u00e8me fouett\u00e9e et de tranches de citron si vous le souhaitez, ou saupoudrez simplement de sucre glace pour une touche de douceur. <\/span><\/p>\n\n\n\n

Que vous soyez un p\u00e2tissier chevronn\u00e9 ou d\u00e9butant, ce g\u00e2teau magique \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re plaira \u00e0 coup s\u00fbr au plus grand nombre. C\u2019est <\/span>simple \u00e0 r\u00e9aliser, d\u00e9licieux et polyvalent, <\/b>ce qui en fait le dessert parfait pour toutes les occasions. Alors pourquoi ne pas l\u2019essayer et constater par vous-m\u00eame \u00e0 quel point il est <\/span>magique <\/b>? Si vous le faites, n\u2019oubliez pas de me taguer sur Instagram<\/strong><\/a>, j\u2019adorerais voir le r\u00e9sultat chez vous. R\u00e9galez-vous !<\/span><\/p>\n\n\n\n

Autres recettes de cr\u00e8me p\u00e2tissi\u00e8re que vous pourriez aimer essayer<\/h2>\n\n\n\n

Ce\u00a0Cr\u00e8me Caramel <\/a><\/b>est un dessert classique \u00e0 base de cr\u00e8me, le pr\u00e9f\u00e9r\u00e9 de nombreuses personnes, et servi partout dans le monde. Il est \u00e9l\u00e9gant et absolument d\u00e9licieux. <\/span><\/p>\n\n\n\n

Difficile de faire mieux qu\u2019une<\/span> Cr\u00e8me\u00a0<\/b><\/a>Br\u00fbl\u00e9e classique<\/b> au printemps et en \u00e9t\u00e9. Elle est onctueuse, \u00e9l\u00e9gante et rafra\u00eechissante, et la cro\u00fbte croustillante caram\u00e9lis\u00e9e sur le dessus est tout simplement divine. La cr\u00e8me br\u00fbl\u00e9e est un dessert fran\u00e7ais compos\u00e9 d\u2019une cr\u00e8me riche et fondante, r\u00e9alis\u00e9e avec de la cr\u00e8me et des jaunes d\u2019\u0153ufs, et surmont\u00e9e d\u2019une couche croustillante de sucre caram\u00e9lis\u00e9. Elle est vraiment facile \u00e0 pr\u00e9parer et vous n\u2019avez besoin que de 4 ingr\u00e9dients de base. <\/span><\/p>\n\n\n\n

Ce <\/span>Flan cheesecake<\/b><\/a> est un dessert tr\u00e8s d\u00e9licat et \u00e9l\u00e9gant qui peut \u00eatre pr\u00e9par\u00e9 pour toutes les occasions. Il est riche, avec une texture lisse et soyeuse, et le d\u00e9licieux sirop de caramel le rend irr\u00e9sistible.<\/span><\/p>\n\n\n\n[lo_wide_image]\"G\u00e2teau[\/lo_wide_image]\n\n\n\n

VOUS POURRIEZ AUSSI AIMER :<\/strong>
\nTartelettes portugaises \u00e0 la cr\u00e8me<\/a>
\nG\u00e2teau \u00e9clair \u00e0 la vanille<\/a>
\nG\u00e2teau norv\u00e9gien<\/a><\/p>\n\n\n\n\n

\n\t

G\u00e2teau magique \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re<\/h2>\n\t\t

\n\t\tCe g\u00e2teau magique \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re, pendant la cuisson, se forme en trois couches : une couche g\u00e9noise sur le dessus, une couche de cr\u00e8me p\u00e2tissi\u00e8re au milieu et une couche dense au fond. L\u2019ajout de zeste de citron rend vraiment ce g\u00e2teau tr\u00e8s d\u00e9licat et il peut constituer un dessert impressionnant et \u00e9l\u00e9gant pour toute occasion.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 4 \u0153ufs<\/li>
  • 1\/2 tasse (113 g) beurre (, \u00e0 temp\u00e9rature ambiante)<\/li>
  • 2\/3 tasse (135 g) sucre<\/li>
  • 2 c. \u00e0 caf\u00e9 (10 g) extrait de vanille<\/li>
  • Zeste de 2 citrons<\/li>
  • 1 tasse (125 g) farine tout usage<\/li>
  • 2 tasses (500 ml) lait<\/li><\/ul>

    Pour servir<\/h4>
    • Cr\u00e8me fouett\u00e9e sucr\u00e9e<\/li>
    • Tranches de citron<\/li><\/ul>\t<\/div>\n\t
      \n\t\t
      1. Pr\u00e9chauffez le four \u00e0 300\u00b0F (150\u00b0C). Beurrez et chemisez un moule de 8\u00d78 pouces (20\u00d720 cm) avec du papier cuisson.<\/li>
      2. S\u00e9parez les blancs des jaunes. M\u00e9langez les jaunes avec le sucre, le beurre, l\u2019extrait de vanille et le zeste de citron jusqu\u2019\u00e0 obtenir une pr\u00e9paration lisse. Ajoutez la farine et m\u00e9langez jusqu\u2019\u00e0 ce que le tout soit bien incorpor\u00e9. Ajoutez le lait et continuez \u00e0 m\u00e9langer \u00e0 vitesse lente jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9.<\/li>
      3. Dans un autre bol, montez les blancs en neige ferme (pics fermes). Incorporez d\u00e9licatement les blancs \u00e0 la pr\u00e9paration lait-jaunes.<\/li>
      4. Versez la pr\u00e9paration dans le moule pr\u00e9par\u00e9 et faites cuire 80 \u00e0 90 minutes, jusqu\u2019\u00e0 l\u00e9g\u00e8re coloration dor\u00e9e. Laissez refroidir compl\u00e8tement dans le moule, puis r\u00e9frig\u00e9rez pour faire prendre pendant quelques heures.<\/li>
      5. Parez les bords et coupez le g\u00e2teau en barres. Garnissez les barres de cr\u00e8me fouett\u00e9e et de tranches de citron si d\u00e9sir\u00e9, ou saupoudrez simplement de sucre glace. D\u00e9gustez !<\/li><\/ol>\t<\/div>\n\t
        \n\t\t\t<\/div>\n\t
        \n\t\t
        Dessert<\/div>
        Fran\u00e7ais<\/div>
        G\u00e2teau Magique, vanille<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        Ce g\u00e2teau magique \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re est un d\u00e9licieux dessert qui ravive de tendres souvenirs de mon enfance. Ma m\u00e8re le pr\u00e9parait assez souvent, surtout pendant les mois d\u2019\u00e9t\u00e9, lorsque nous avions envie de quelque chose de l\u00e9ger et rafra\u00eechissant. Recr\u00e9er ce dessert apr\u00e8s si longtemps a \u00e9t\u00e9 une exp\u00e9rience agr\u00e9able pour moi, et …<\/p>\n","protected":false},"author":1,"featured_media":85150,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":49,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4437,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36892,36857,36862,36864,36894,36832,36895,36885,36886,36893,13481,36836,36869],"tags":[38347,37526,40603,44119,44122,44118,44120,37553],"class_list":["post-163020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-automne","category-brownies-et-barres","category-cremes-et-puddings","category-desserts-faciles","category-ete","category-gateaux","category-hiver","category-noel","category-paques","category-printemps","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-de-mini-desserts","tag-summer-dessert-4","tag-christmas-desserts-4","tag-custard-cake-3","tag-smart-cake-3","tag-vanilla-smart-cake-3","tag-magic-custard-cake-3","tag-vanilla-magic-custard-cake-4","tag-egg-recipes-4"],"yoast_head":"\nG\u00e2teau magique \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez le g\u00e2teau magique \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re, facile \u00e0 r\u00e9aliser avec ses trois couches d\u00e9licieuses et une touche citronn\u00e9e. 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