{"id":163024,"date":"2017-02-08T10:57:02","date_gmt":"2017-02-08T08:57:02","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163024"},"modified":"2026-08-07T19:57:08","modified_gmt":"2026-08-07T16:57:08","slug":"germknodel-autrichien-boulettes-a-la-levure","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/germknodel-autrichien-boulettes-a-la-levure\/","title":{"rendered":"Germkn\u00f6del autrichien \u2013 boulettes \u00e0 la levure"},"content":{"rendered":"\n

Cet hiver, nous avons pass\u00e9 un excellent moment dans une station de ski autrichienne. Nous avons go\u00fbt\u00e9 aux Germkn\u00f6del autrichiens pour la premi\u00e8re fois et nous les avons tout simplement ador\u00e9s.<\/p>\n\n\n\n

Le Germkn\u00f6del autrichien<\/strong> est une grosse boulette de p\u00e2te lev\u00e9e, l\u00e9g\u00e8rement sucr\u00e9e, fourr\u00e9e d\u2019une \u00e9paisse confiture de prunes appel\u00e9e Powidl, cuite \u00e0 la vapeur et servie chaude avec une sauce \u00e0 la vanille et un m\u00e9lange de graines de pavot moulues et de sucre glace par-dessus. Traditionnellement, le Germkn\u00f6del est servi avec du beurre fondu, mais j\u2019ai vraiment appr\u00e9ci\u00e9 la version avec sauce \u00e0 la vanille et c\u2019est la recette que je vais partager avec vous. Le Germkn\u00f6del peut \u00eatre servi soit en dessert, soit en plat principal, et c\u2019est l\u2019un des meilleurs plats \u00e0 servir lors d\u2019une froide journ\u00e9e d\u2019hiver.<\/p>\n\n\n\n

<\/figure>\n\n\n\n

<\/p>\n\n\n\n

Le powidl est une confiture de prunes \u00e9paisse, pr\u00e9par\u00e9e sans sucre ; seules des prunes tr\u00e8s m\u00fbres sont utilis\u00e9es, cuites pendant plusieurs heures, voire jusqu\u2019\u00e0 une journ\u00e9e, jusqu\u2019\u00e0 ce qu\u2019elle devienne une pur\u00e9e de prunes \u00e9paisse et fonc\u00e9e, l\u00e9g\u00e8rement acidul\u00e9e et au go\u00fbt proche des prunes s\u00e9ch\u00e9es.  Cette confiture est m\u00e9lang\u00e9e avec un peu de rhum, puis utilis\u00e9e pour garnir la p\u00e2te lev\u00e9e afin de cr\u00e9er ces d\u00e9licieux dumplings. Si le powidl est difficile \u00e0 trouver dans votre r\u00e9gion, vous pouvez tout de m\u00eame essayer la recette avec d\u2019autres confitures ; ce sera toujours tr\u00e8s d\u00e9licieux.<\/p>\n\n\n\n[lo_wide_image]\"Germkn\u00f6del[\/lo_wide_image]\n\n\n\n

ARTICLES CONNEXES :<\/strong>
\nRaviolis aux pommes de terre et aux prunes<\/a>
\nRaviolis aux cerises et au fromage frais sucr\u00e9<\/a>
\nRaviolis aux pommes<\/a><\/p>\n\n\n\n\n

\n\t

Germkn\u00f6del autrichiens - boulettes \u00e0 la levure<\/h2>\n\t\t

\n\t\tLe Germkn\u00f6del est une grosse boulette de p\u00e2te lev\u00e9e, l\u00e9g\u00e8rement sucr\u00e9e, farcie d\u2019une confiture \u00e9paisse de prunes appel\u00e9e Powidl, cuite \u00e0 la vapeur et servie chaude avec une sauce \u00e0 la vanille et un m\u00e9lange de graines de pavot moulues et de sucre glace par-dessus. On peut le servir soit en dessert, soit en plat principal, et c\u2019est l\u2019un des meilleurs plats \u00e0 proposer lors d\u2019une froide journ\u00e9e d\u2019hiver.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

p\u00e2te \u00e0 dumplings<\/h4>
  • 2 tasses (250g) farine tout usage<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (3g) sel<\/li>
  • 2 c. \u00e0 soupe (30g) sucre<\/li>
  • 12 g levure fra\u00eeche (ou 1 c. \u00e0 caf\u00e9 de levure s\u00e8che active)<\/li>
  • 2 c. \u00e0 soupe (30g) beurre (, fondu)<\/li>
  • 1\/2 tasse (120g) lait (, ti\u00e9di)<\/li>
  • 1 \u0153uf (, battu)<\/li>
  • zeste d\u2019un demi-citron<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (3g) extrait de vanille<\/li><\/ul>

    garniture<\/h4>
    • 1\/2 tasse (100g) powidl (, confiture \u00e9paisse de prunes)<\/li>
    • 1 c. \u00e0 caf\u00e9 (5g) rhum (, facultatif)<\/li><\/ul>

      pour servir<\/h4>
      • 1\/4 tasse (25g) graines de pavot (, moulues)<\/li>
      • 2 c. \u00e0 soupe (15g) sucre glace<\/li><\/ul>

        sauce vanille maison<\/h4>
        • 2 jaunes d\u2019\u0153ufs<\/li>
        • 1 c. \u00e0 soupe (8g) f\u00e9cule de ma\u00efs<\/li>
        • 2 c. \u00e0 soupe (30g) sucre<\/li>
        • 2 c. \u00e0 caf\u00e9 (10g) extrait de vanille<\/li>
        • 1 \u00bc tasse (300ml) lait<\/li>
        • 3\/4 tasse (200g) cr\u00e8me \u00e0 fouetter (, 35 % de mati\u00e8re grasse)<\/li><\/ul>\t<\/div>\n\t
          \n\t\t
          1. Dans un grand saladier, fouettez la farine avec le sel, 2 ½ c. \u00e0 soupe (25 g) de sucre et le zeste de citron.<\/li>
          2. Dans un petit bol, m\u00e9langez la levure fra\u00eeche avec 1 c. \u00e0 caf\u00e9 (5 g) de sucre jusqu\u2019\u00e0 ce qu\u2019elle se liqu\u00e9fie. D\u00e9layez la levure avec le lait et versez sur le m\u00e9lange de farine. Ajoutez l\u2019\u0153uf battu, le beurre fondu et l\u2019extrait de vanille, puis p\u00e9trissez la p\u00e2te jusqu\u2019\u00e0 ce qu\u2019elle soit lisse, environ 5 minutes. Couvrez et laissez lever \u00e0 temp\u00e9rature ambiante environ 1 heure, ou jusqu\u2019\u00e0 ce qu\u2019elle double de volume.<\/li>
          3. Dans un petit bol, m\u00e9langez la confiture de prunes avec le rhum, si utilis\u00e9.<\/li>
          4. Sur un plan de travail farin\u00e9, divisez la p\u00e2te en 4 ou 5 morceaux. Aplatissez chaque morceau avec les mains et garnissez-le d\u2019environ 1 c. \u00e0 soupe du m\u00e9lange \u00e0 la confiture de prunes. Soudez bien et formez une boule. D\u00e9posez les boulettes sur une surface farin\u00e9e, couvrez d\u2019un torchon et laissez reposer 30 minutes.<\/li>
          5. Pendant ce temps, pr\u00e9parez la sauce \u00e0 la vanille<\/strong>. Dans une petite casserole, fouettez les jaunes d\u2019\u0153ufs avec le sucre, la f\u00e9cule de ma\u00efs et l\u2019extrait de vanille. Incorporez progressivement le lait et la cr\u00e8me en fouettant, puis faites chauffer \u00e0 feu moyen-doux. Faites cuire environ 6 minutes en remuant continuellement jusqu\u2019\u00e0 \u00e9paississement. Inutile de porter la sauce \u00e0 \u00e9bullition. R\u00e9servez jusqu\u2019au moment de servir.<\/li>
          6. Dans un autre petit bol, m\u00e9langez les graines de pavot moulues avec le sucre glace pour les avoir pr\u00eates au moment de servir.<\/li>
          7. Dans une casserole, portez l\u2019eau \u00e0 fr\u00e9missement, sur environ 1 pouce (3 cm). Utilisez un panier vapeur graiss\u00e9 et placez-le dans la casserole. Ajoutez les boulettes, couvrez avec un couvercle et laissez cuire \u00e0 la vapeur environ 15 \u00e0 17 minutes.<\/li>
          8. Servez les boulettes imm\u00e9diatement. Nappez de sauce \u00e0 la vanille et parsemez du m\u00e9lange au pavot.<\/li><\/ol>\t<\/div>\n\t
            \n\t\t\t<\/div>\n\t
            \n\t\t
            Dessert<\/div>
            Autrichienne<\/div>
            confiture de prunes, confiture de prunes au rhum, germknodel, graines de pavot, sauce \u00e0 la vanille, vanille<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

            Cet hiver, nous avons pass\u00e9 un excellent moment dans une station de ski autrichienne. Nous avons go\u00fbt\u00e9 aux Germkn\u00f6del autrichiens pour la premi\u00e8re fois et nous les avons tout simplement ador\u00e9s. Le Germkn\u00f6del autrichien est une grosse boulette de p\u00e2te lev\u00e9e, l\u00e9g\u00e8rement sucr\u00e9e, fourr\u00e9e d\u2019une \u00e9paisse confiture de prunes appel\u00e9e Powidl, cuite \u00e0 la vapeur …<\/p>\n","protected":false},"author":1,"featured_media":85038,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":262,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36892,36862,36872,36895,36831,13229,13467,36893,13481,36869,13493,13498],"tags":[44146,44124,44136,44138,44133,44127,44143,44140,44130,36973,38394,39126,37553,39284],"class_list":["post-163024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automne","category-cremes-et-puddings","category-desserts-sans-cuisson","category-hiver","category-recettes-de-pain","category-petit-dejeuner","category-plats-principaux","category-printemps","category-recettes-a-petit-budget","category-recettes-de-mini-desserts","category-recettes-europeennes","category-videos","tag-yeast-plum-dumpling-4","tag-austrian-dumpling-4","tag-how-to-make-austrian-dumplings-4","tag-how-to-make-austrian-germknodel-4","tag-germknodel-4","tag-austrian-germknodel-3","tag-yeast-dumpling-4","tag-steam-dumpling-4","tag-austrian-germknodel-recipe-4","tag-yeast-recipes-3","tag-vanilla-recipes-4","tag-poppy-seed-recipes-4","tag-egg-recipes-4","tag-plum-recipes-4"],"yoast_head":"\nGermkn\u00f6del autrichien \u2013 boulettes \u00e0 la levure - 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