{"id":163074,"date":"2017-01-25T14:31:00","date_gmt":"2017-01-25T12:31:00","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163074"},"modified":"2026-08-03T16:45:27","modified_gmt":"2026-08-03T13:45:27","slug":"flan-au-cheesecake","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/flan-au-cheesecake\/","title":{"rendered":"Flan au cheesecake &#8211; Flan au fromage portoricain"},"content":{"rendered":"<!-- wp:paragraph -->\n<p><strong>Flan au cheesecake<\/strong> - <strong>Flan de Queso portoricain <\/strong>est un dessert tr\u00e8s d\u00e9licat et \u00e9l\u00e9gant qui peut \u00eatre pr\u00e9par\u00e9 pour toute occasion. C\u2019est un dessert d\u00e9licieux et populaire qui occupe une place particuli\u00e8re dans la cuisine portoricaine. C\u2019est une variation du flan classique, impr\u00e9gn\u00e9e des saveurs riches et cr\u00e9meuses du fromage.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Avec sa texture lisse et cr\u00e9meuse, cette d\u00e9licieuse gourmandise saura s\u00fbrement ravir vos papilles. L\u2019attrait irr\u00e9sistible du sirop de caramel renforce son charme ind\u00e9niable, en faisant un dessert auquel vous ne pourrez pas dire non.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>L\u2019ingr\u00e9dient principal du Flan de Queso est<strong> le fromage \u00e0 la cr\u00e8me<\/strong>, ce qui lui conf\u00e8re une texture distincte et onctueuse. Le flan est pr\u00e9par\u00e9 en mixant le fromage \u00e0 la cr\u00e8me, les \u0153ufs, le lait concentr\u00e9 sucr\u00e9, le lait \u00e9vapor\u00e9, le sucre et l\u2019extrait de vanille jusqu\u2019\u00e0 obtenir une pr\u00e9paration lisse et bien homog\u00e8ne. Le m\u00e9lange est ensuite vers\u00e9 dans un moule ou des ramequins napp\u00e9s de caramel.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Une fois cuit au bain-marie, le flan se transforme en un chef-d\u2019\u0153uvre velout\u00e9. Il d\u00e9veloppe une consistance cr\u00e9meuse, semblable \u00e0 une cr\u00e8me anglaise, avec un \u00e9quilibre d\u00e9licat de douceur et la subtile pointe acidul\u00e9e du fromage \u00e0 la cr\u00e8me. Le sirop de sucre caram\u00e9lis\u00e9 au fond du moule cr\u00e9e une divine garniture au caramel lorsque le flan est d\u00e9moul\u00e9 \u00e0 l\u2019envers pour le service.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":4418,\"align\":\"center\"} -->\n<figure class=\"wp-block-image aligncenter\"><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/cheesecake_flan_main122-200x300.jpg\" alt=\"Cheesecake Flan - Puerto Rican Flan de Queso\" class=\"wp-image-4418\"\/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">Conseils pour r\u00e9aliser le cheesecake flan parfait<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>La pr\u00e9paration de ce dessert n\u00e9cessite un peu d\u2019anticipation, car le processus de refroidissement est essentiel pour obtenir la consistance parfaite. Heureusement, la recette elle-m\u00eame est assez simple \u00e0 suivre. Veillez \u00e0 ce qu\u2019il ne reste aucun grumeau de fromage \u00e0 la cr\u00e8me dans la p\u00e2te, et \u00e9cumez toute mousse afin d\u2019\u00e9viter que le flan ne d\u00e9veloppe une peau \u00e9paisse apr\u00e8s la cuisson.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Pour ceux qui pr\u00e9f\u00e8rent un caramel l\u00e9g\u00e8rement moins sucr\u00e9, l\u2019ajout de jus de citron fait des merveilles pour \u00e9quilibrer les saveurs. Cependant, si le citron ne vous pla\u00eet pas dans les desserts, n\u2019h\u00e9sitez pas \u00e0 l\u2019omettre. L\u2019ajout de fromage \u00e0 la cr\u00e8me apporte non seulement une texture d\u00e9licieuse au flan, mais aide aussi \u00e0 contrebalancer la douceur du lait concentr\u00e9 sucr\u00e9 dans l\u2019appareil.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">Comment faire un flan cheesecake<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Pour r\u00e9aliser ce d\u00e9licieux dessert, commencez par pr\u00e9chauffer votre four \u00e0 350F (180C). Dans une petite casserole, m\u00e9langez le sucre et le jus de citron. Faites chauffer le m\u00e9lange \u00e0 feu doux-moyen jusqu\u2019\u00e0 ce qu\u2019il fonde et devienne dor\u00e9. Retirez-le du feu et versez avec pr\u00e9caution le caramel chaud au fond d\u2019un moule de 9 pouces (23 cm). Faites tourner doucement le moule pour r\u00e9partir le caramel uniform\u00e9ment, puis mettez-le de c\u00f4t\u00e9 pendant que vous pr\u00e9parez le m\u00e9lange au fromage \u00e0 la cr\u00e8me.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Dans un grand bol, m\u00e9langez le fromage \u00e0 la cr\u00e8me jusqu\u2019\u00e0 ce qu\u2019il devienne lisse. Ajoutez progressivement les \u0153ufs un \u00e0 un, puis l\u2019extrait de vanille, le lait concentr\u00e9 sucr\u00e9 et le lait \u00e9vapor\u00e9. Remuez bien jusqu\u2019\u00e0 ce que tout soit parfaitement homog\u00e8ne. Utilisez une spatule pour retirer toute mousse qui se forme \u00e0 la surface du m\u00e9lange. Ensuite, versez le m\u00e9lange au fromage \u00e0 la cr\u00e8me sur le caramel dans le moule.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">Comment cuire le flan<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Placez le moule dans un moule plus grand et posez-le sur la grille du four. Versez d\u00e9licatement de l\u2019eau bouillante dans le moule plus grand, en le remplissant jusqu\u2019\u00e0 mi-hauteur des c\u00f4t\u00e9s du moule plus petit. Ce bain-marie aidera \u00e0 assurer une cuisson uniforme. Faites cuire le dessert pendant 45 \u00e0 50 minutes, ou jusqu\u2019\u00e0 ce qu\u2019il soit pris et qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte presque propre.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Une fois la cuisson termin\u00e9e, retirez le moule du bain-marie et laissez-le refroidir compl\u00e8tement sur une grille de refroidissement. Ensuite, couvrez le moule et r\u00e9frig\u00e9rez-le pendant au moins 4 heures, de pr\u00e9f\u00e9rence toute la nuit. Lorsque vous \u00eates pr\u00eat \u00e0 servir, passez un couteau tout autour des bords du g\u00e2teau pour le d\u00e9coller, puis retournez-le d\u00e9licatement sur un plat de service.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Si vous aimez explorer de nouveaux desserts, ce Cheesecake Flan - Flan de Queso est un pur d\u00e9lice \u00e0 ne pas manquer. J\u2019esp\u00e8re sinc\u00e8rement que vous serez tent\u00e9 de l\u2019essayer et de ressentir le pur plaisir qu\u2019il procure. &nbsp;Si vous le faites, n\u2019oubliez pas de partager les photos avec moi sur <a href=\"https:\/\/www.instagram.com\/homecookingadventure\/\" target=\"_blank\" rel=\"noopener\"><strong>Instagram<\/strong><\/a>. Profitez de l\u2019exp\u00e9rience !<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">Autres recettes de flan que vous pourriez aimer essayer<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Ce <a href=\"https:\/\/www.homecookingadventure.com\/fr\/flan-au-cheesecake-au-chocolat\/\"><strong>Flan cheesecake au chocolat<\/strong><\/a> est un dessert divin qui combine la douceur soyeuse du flan avec les saveurs riches et velout\u00e9es du chocolat et du fromage \u00e0 la cr\u00e8me.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Ce <strong><a href=\"https:\/\/www.homecookingadventure.com\/fr\/gateau-flan\/\">G\u00e2teau flan<\/a><\/strong> est un dessert irr\u00e9sistible qui combine un flan lisse et soyeux avec un g\u00e2teau \u00e9ponge \u00e0 la vanille moelleux et une garniture au caramel. On l\u2019appelle un g\u00e2teau magique parce qu\u2019il se s\u00e9pare pendant la cuisson, faisant remonter la p\u00e2te du g\u00e2teau et, une fois retourn\u00e9, elle devient le fond du g\u00e2teau, le flan au milieu et le sirop de caramel sur le dessus.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Profitez du plaisir intemporel de<a href=\"\/fr\/?p=164377\"><strong> Cr\u00e8me caramel<\/strong><\/a>, un dessert \u00e0 la cr\u00e8me anglaise onctueux avec une garniture de caramel dor\u00e9. Savourez la d\u00e9licieuse combinaison de saveurs et de textures \u00e0 chaque cuiller\u00e9e.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:shortcode -->\n[lo_wide_image]<img class=\"aligncenter\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/cheesecake_flan_main123.jpg\" alt=\"Part de flan au cheesecake\" width=\"458\" height=\"687\" \/>[\/lo_wide_image]\n<!-- \/wp:shortcode -->\n\n<!-- wp:paragraph -->\n<p><strong>VOUS AIMEREZ AUSSI :<\/strong><br>\n<a href=\"\/fr\/?p=163185\">Cr\u00e8me Br\u00fbl\u00e9e<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/pasteis-de-nata-tartelettes-portugaises-a-la-creme-patissiere\/\">Past\u00e9is de Nata \u2013 Tartelettes portugaises \u00e0 la cr\u00e8me<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/gateau-magique-au-chocolat-a-la-creme-patissiere\/\">G\u00e2teau magique au chocolat \u00e0 la cr\u00e8me<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/gateau-magique-a-la-creme-patissiere\/\">G\u00e2teau magique \u00e0 la cr\u00e8me<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/kremsnita-krempita-cremeschnitte-gateau-a-la-creme-patissiere-a-la-vanille\/\">G\u00e2teau \u00e0 la cr\u00e8me vanille<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/ding-dong-cake-gateau-au-chocolat\/\">G\u00e2teau Ding Dong<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/gateau-mousse-a-la-meringue-a-la-vanille\/\">G\u00e2teau mousse \u00e0 la meringue vanille<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/gateau-tranche-de-lait-au-chocolat-tranche-de-lait-au-chocolat-kinder\/\">G\u00e2teau Milk Slice<\/a><br>\n<a href=\"\/fr\/?p=164163\">Clafoutis au yaourt et aux fraises<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/tarte-a-la-creme-au-miel-et-a-la-lavande\/\">Tarte \u00e0 la cr\u00e8me au miel et \u00e0 la lavande<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/kvaefjordkake-norvegien-verdens-beste-le-meilleur-gateau-du-monde\/\">Verdens Beste norv\u00e9gien<\/a><br>\nClafoutis aux cerises<br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/caneles-de-bordeaux\/\">Canel\u00e9s de Bordeaux<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/souffle-a-la-vanille\/\">Souffl\u00e9 \u00e0 la vanille<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/gateau-eclair-karpatka\/\">G\u00e2teau \u00e9clair<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/gateau-facile-au-citron-et-a-la-ricotta\/\">G\u00e2teau au citron et \u00e0 la ricotta<\/a><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Recette l\u00e9g\u00e8rement adapt\u00e9e d\u2019apr\u00e8s <a href=\"http:\/\/allrecipes.com\/recipe\/22220\/creamy-caramel-flan\/\">Allrecipes<\/a><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:wp-recipe-maker\/recipe {\"id\":163079,\"updated\":1785503967617} -->\n<!--WPRM Recipe 163079-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Flan au cheesecake<\/h2>\n\t<img class=\"wprm-fallback-recipe-image\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/cheesecake_flan_main12-150x150.jpg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\tLe flan au cheesecake est un dessert tr\u00e8s d\u00e9licat et \u00e9l\u00e9gant qui peut \u00eatre pr\u00e9par\u00e9 pour toute occasion. Il est riche, avec une texture lisse et soyeuse, et le d\u00e9licieux sirop de caramel le rend absolument irr\u00e9sistible.\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 tasse (200g) sucre<\/li><li>2 c. \u00e0 caf\u00e9 (10ml) jus de citron frais (, facultatif)<\/li><li>1 paquet (230g) fromage \u00e0 la cr\u00e8me (, \u00e0 temp\u00e9rature ambiante)<\/li><li>5 gros \u0153ufs (, \u00e0 temp\u00e9rature ambiante)<\/li><li>2 c. \u00e0 caf\u00e9 (10g) extrait de vanille<\/li><li>1 bo\u00eete (397g) lait concentr\u00e9 sucr\u00e9<\/li><li>1 bo\u00eete (350g) lait \u00e9vapor\u00e9<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Pr\u00e9chauffez le four \u00e0 350 \u00b0F (180 \u00b0C).<\/li><li>Dans une petite casserole, ajoutez le sucre et le jus de citron. Faites fondre \u00e0 feu doux \u00e0 moyen jusqu\u2019\u00e0 obtenir une couleur dor\u00e9e. Retirez du feu et versez le caramel chaud au fond d\u2019un moule de 9 pouces (23 cm). Faites tourner le moule pour r\u00e9partir uniform\u00e9ment. R\u00e9servez pendant que vous pr\u00e9parez le m\u00e9lange au fromage \u00e0 la cr\u00e8me.<\/li><li>Dans un grand bol, m\u00e9langez le fromage \u00e0 la cr\u00e8me jusqu\u2019\u00e0 ce qu\u2019il soit lisse. Incorporez les \u0153ufs un \u00e0 un, l\u2019extrait de vanille, le lait concentr\u00e9 sucr\u00e9 et le lait \u00e9vapor\u00e9. M\u00e9langez bien jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9.<\/li><li>Retirez la mousse \u00e0 l\u2019aide d\u2019une spatule et versez le m\u00e9lange au fromage \u00e0 la cr\u00e8me sur le caramel dans le moule.<\/li><li>Placez le moule dans un moule plus grand, mettez-le sur la grille du four et ajoutez de l\u2019eau bouillante jusqu\u2019\u00e0 mi-hauteur des parois du moule.<\/li><li>Faites cuire 45 \u00e0 50 minutes, jusqu\u2019\u00e0 ce que ce soit pris, ou jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre ressorte presque propre.<\/li><li>Retirez le moule de l\u2019eau et laissez refroidir compl\u00e8tement sur une grille.<\/li><li>Couvrez et r\u00e9frig\u00e9rez au moins 4 heures, id\u00e9alement toute une nuit.<\/li><li>Passez un couteau le long des bords du g\u00e2teau pour le d\u00e9mouler et retournez-le sur un plat de service.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div><div class=\"wprm-fallback-recipe-meta-cuisine\">Am\u00e9ricaine<\/div><div class=\"wprm-fallback-recipe-meta-keyword\">caramel sal\u00e9, cheescake, flan au cheesecake<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n<!-- \/wp:wp-recipe-maker\/recipe -->","protected":false},"excerpt":{"rendered":"<p>Flan au cheesecake &#8211; Flan de Queso portoricain est un dessert tr\u00e8s d\u00e9licat et \u00e9l\u00e9gant qui peut \u00eatre pr\u00e9par\u00e9 pour toute occasion. C\u2019est un dessert d\u00e9licieux et populaire qui occupe une place particuli\u00e8re dans la cuisine portoricaine. C\u2019est une variation du flan classique, impr\u00e9gn\u00e9e des saveurs riches et cr\u00e9meuses du fromage. Avec sa texture lisse &#8230;<\/p>\n","protected":false},"author":1,"featured_media":84996,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":93,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4419,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36892,36862,36864,36894,36832,36895,36885,36886,36893,13481,36836,36859,36850,36889],"tags":[44189,41167,44184,41146,41171,44187,44183,41178,44181,37210,37553,38141],"class_list":["post-163074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-automne","category-cremes-et-puddings","category-desserts-faciles","category-ete","category-gateaux","category-hiver","category-noel","category-paques","category-printemps","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-de-cheesecake","category-recettes-sans-gluten","category-saint-valentin","tag-how-to-make-cheesecake-flan-4","tag-how-to-make-puerto-rican-flan-de-queso-4","tag-flan-4","tag-cheesecake-flan-4","tag-puerto-rican-cheesecake-flan-4","tag-flan-de-queso-4","tag-cream-cheese-flan-4","tag-puerto-rican-flan-de-queso-3","tag-cheesecake-flan-recipe-4","tag-cream-cheese-recipes-4","tag-egg-recipes-4","tag-caramel-recipes-4"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Flan au cheesecake &#8211; Flan au fromage portoricain - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez le Flan au Cheesecake portoricain, un dessert cr\u00e9meux et d\u00e9licat, rehauss\u00e9 par un irr\u00e9sistible caramel. 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