{"id":163083,"date":"2016-11-16T14:55:00","date_gmt":"2016-11-16T12:55:00","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163083"},"modified":"2026-08-04T15:06:08","modified_gmt":"2026-08-04T12:06:08","slug":"gateau-fondant-au-chocolat-sans-oeufs","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/gateau-fondant-au-chocolat-sans-oeufs\/","title":{"rendered":"G\u00e2teau fondant au chocolat sans \u0153ufs"},"content":{"rendered":"\n

Ce g\u00e2teau au chocolat coulant sans \u0153ufs<\/strong> est un dessert que tout le monde adore et qui fait toujours sensation. Il est riche, chocolat\u00e9, avec un c\u0153ur fondant et coulant, l\u2019une des meilleures gourmandises au chocolat qui soient.<\/p>\n\n\n\n

La p\u00e2te est tr\u00e8s facile et rapide \u00e0 pr\u00e9parer<\/strong> et vous pouvez la servir telle quelle, saupoudr\u00e9e d\u2019un peu de sucre glace sur le dessus, avec des fruits ou avec une bonne boule de glace. Quelle que soit la fa\u00e7on dont vous choisissez de la d\u00e9guster, ce fondant au chocolat sans \u0153ufs promet de satisfaire vos envies de sucr\u00e9 et de vous en donner encore plus \u00e0 chaque bouch\u00e9e gourmande.<\/p>\n\n\n\n

Comment faire un fondant au chocolat sans \u0153ufs<\/h2>\n\n\n\n

Commencez par pr\u00e9chauffer votre four \u00e0 350\u00b0F (180\u00b0C) et graisser quatre ramequins<\/strong> ou des moules \u00e0 muffins en aluminium<\/strong>.<\/p>\n\n\n\n

Dans un bol de taille moyenne, fouettez ensemble la farine<\/strong>, le sucre<\/strong>, la poudre de cacao<\/strong>, le sel<\/strong>, la levure chimique<\/strong> et le bicarbonate de soude<\/strong> jusqu\u2019\u00e0 ce que le tout soit bien m\u00e9lang\u00e9.<\/p>\n\n\n\n

Ensuite, incorporez au fouet l\u2019huile<\/strong> et l\u2019extrait de vanille<\/strong>. Ajoutez progressivement le lait<\/strong> \u00e0 la p\u00e2te, en remuant jusqu\u2019\u00e0 ce qu\u2019elle soit lisse et parfaitement homog\u00e8ne.<\/p>\n\n\n\n

R\u00e9partissez la p\u00e2te uniform\u00e9ment entre les moules pr\u00e9par\u00e9s. Placez un morceau de chocolat<\/strong> au centre de chaque moule.<\/p>\n\n\n\n

Faites cuire les g\u00e2teaux pendant 20 minutes<\/strong> jusqu\u2019\u00e0 ce qu\u2019ils soient enti\u00e8rement cuits. Laissez-les refroidir l\u00e9g\u00e8rement pendant environ 15 minutes avant de les d\u00e9mouler d\u00e9licatement.<\/p>\n\n\n\n

Pour servir, passez un couteau bien aiguis\u00e9 le long du bord int\u00e9rieur de chaque moule et d\u00e9moulez les g\u00e2teaux sur des assiettes. Saupoudrez de sucre glace sur le dessus pour une d\u00e9licieuse touche finale, et d\u00e9gustez imm\u00e9diatement.<\/p>\n\n\n\n

J\u2019esp\u00e8re que vous essayerez ce d\u00e9licieux fondant au chocolat sans \u0153ufs. Si vous le faites, assurez-vous de partager les photos avec moi sur Instagram<\/a><\/strong>. J\u2019adorerais voir comment cela se passe pour vous.<\/p>\n\n\n\n

Pour plus de gourmandises sans \u0153ufs, consultez notre collection compl\u00e8te de Recettes sans \u0153ufs<\/strong><\/a>. Pour plus de recettes au chocolat, consultez notre collection compl\u00e8te de Desserts au chocolat<\/strong><\/a>.<\/p>\n\n\n\n[lo_wide_image]\"Tranche[\/lo_wide_image]\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
\nMoelleux au Chocolat (G\u00e2teau coulant au chocolat)<\/a>
\nCrazy Cake avec ganache au chocolat<\/a>
\nBrownies sains sans cuisson<\/a>
\n<\/a>G\u00e2teau coulant Red Velvet <\/a>
\nG\u00e2teau coulant chocolat-caramel<\/a><\/p>\n\n\n\n\n

\n\t

Fondant au chocolat coulant sans \u0153ufs<\/h2>\n\t\t

\n\t\tLe fondant au chocolat coulant est un dessert que tout le monde adore et qui fait toujours sensation. Je veux partager avec vous une version sans \u0153ufs de ce d\u00e9licieux dessert qui comblera tous les amateurs de chocolat. Il est riche, intens\u00e9ment chocolat\u00e9, avec un c\u0153ur fondant et coulant : l\u2019une des meilleures gourmandises au chocolat qui soient.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 1\/2 tasse (65g) farine tout usage<\/li>
  • 1\/2 tasse (100g) sucre<\/li>
  • 1\/4 tasse (30g) cacao en poudre non sucr\u00e9<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (1g) sel<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (2g) levure chimique<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (2g) bicarbonate de soude<\/li>
  • 1\/4 tasse (56ml) huile<\/li>
  • 1 c. \u00e0 caf\u00e9 (5g) extrait de vanille<\/li>
  • 200 ml lait<\/li>
  • 22 g chocolat (, 4 morceaux)<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. Pr\u00e9chauffez le four \u00e0 180 \u00b0C. Graissez 4 ramequins ou des moules \u00e0 muffins en aluminium.<\/p><\/li>

    2. Dans un bol moyen, fouettez ensemble la farine, le sucre, le cacao en poudre, le sel, la levure chimique et le bicarbonate de soude.<\/li>
    3. Incorporez au fouet l\u2019huile et l\u2019extrait de vanille. Ajoutez progressivement le lait jusqu\u2019\u00e0 obtenir une p\u00e2te bien homog\u00e8ne et lisse.<\/li>
    4. R\u00e9partissez la p\u00e2te dans les moules pr\u00e9par\u00e9s. Placez un morceau de chocolat au centre de chaque moule.<\/li>
    5. Faites cuire 20 minutes. Laissez ti\u00e9dir environ 15 minutes avant de d\u00e9mouler.<\/li>
    6. Passez un couteau bien aiguis\u00e9 tout autour de l\u2019int\u00e9rieur des moules et retournez sur des assiettes. Saupoudrez de sucre glace et servez imm\u00e9diatement.<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Dessert<\/div>
      Fran\u00e7ais<\/div>
      chocolat, Fondant au chocolat coulant, sans oeufs<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Ce g\u00e2teau au chocolat coulant sans \u0153ufs est un dessert que tout le monde adore et qui fait toujours sensation. Il est riche, chocolat\u00e9, avec un c\u0153ur fondant et coulant, l\u2019une des meilleures gourmandises au chocolat qui soient. La p\u00e2te est tr\u00e8s facile et rapide \u00e0 pr\u00e9parer et vous pouvez la servir telle quelle, saupoudr\u00e9e …<\/p>\n","protected":false},"author":1,"featured_media":84590,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":51,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4375,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36884,36892,36860,36864,36894,36832,36887,36895,36893,13481,36836,36869,13471,36853,36889,13487],"tags":[40960,40727,44200,41835,37001],"class_list":["post-163083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-anniversaire","category-automne","category-desserts-au-chocolat","category-desserts-faciles","category-ete","category-gateaux","category-halloween","category-hiver","category-printemps","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-de-mini-desserts","category-recettes-en-30-minutes","category-recettes-vegetariennes","category-saint-valentin","category-sans-oeuf","tag-chocolate-lava-cake-4","tag-eggless-chocolate-cake-4","tag-eggless-chocolate-lava-cake-4","tag-moelleux-au-chocolat-4","tag-chocolate-recipes-3"],"yoast_head":"\nG\u00e2teau fondant au chocolat sans \u0153ufs - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9lice chocolat\u00e9 sans \u0153ufs avec c\u0153ur fondant, pr\u00eat en 20 min. 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