{"id":163116,"date":"2016-10-20T15:34:46","date_gmt":"2016-10-20T12:34:46","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163116"},"modified":"2026-08-04T15:46:38","modified_gmt":"2026-08-04T12:46:38","slug":"biscuits-au-beurre-pastisetas","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/biscuits-au-beurre-pastisetas\/","title":{"rendered":"Biscuits au beurre (Pastisetas)"},"content":{"rendered":"<!-- wp:paragraph -->\n<p>Y a-t-il quelqu\u2019un qui n\u2019aime pas les biscuits au beurre ? Vous devez essayer cette version de <strong>biscuits au beurre <\/strong>\u00e9galement connue sous le nom de<strong>&nbsp;Pastisetas<\/strong>, car vous changerez probablement d\u2019avis. Ces biscuits&nbsp;ont un int\u00e9rieur moelleux qui fond pratiquement dans la bouche, compl\u00e9t\u00e9 par un l\u00e9ger croustillant sur la couche ext\u00e9rieure. Avec leur richesse beurr\u00e9e, ils accompagnent \u00e0 merveille le th\u00e9 ou le caf\u00e9 du matin, ou d\u00e9gustez-les simplement comme une collation satisfaisante.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>La recette est l\u00e9g\u00e8rement diff\u00e9rente des autres recettes de biscuits au beurre, car la p\u00e2te est cr\u00e9meuse et peut \u00eatre poch\u00e9e. Vous devez travailler aussi vite que possible, car la p\u00e2te peut durcir et rend le pochage plus difficile. Vous pouvez r\u00e9aliser diff\u00e9rentes formes et, selon la taille des biscuits, le temps de cuisson peut \u00e9galement varier.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Ces magnifiques biscuits au beurre ou pastisetas sont <strong>l\u2019un des meilleurs biscuits au beurre<\/strong> que j\u2019ai faits jusqu\u2019\u00e0 pr\u00e9sent, <strong>totalement addictifs et d\u00e9licieux<\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">Comment faire ces biscuits au beurre - Pastisetas<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Pour commencer, <strong>pr\u00e9chauffez votre four \u00e0 350\u00b0F (180\u00b0C)<\/strong> et tapissez deux plaques de cuisson de papier sulfuris\u00e9.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Dans un <strong>bol<\/strong>, mettez le <strong>beurre<\/strong> et utilisez un batteur \u00e9lectrique pour le <strong>battre jusqu\u2019\u00e0 ce qu\u2019il soit cr\u00e9meux<\/strong>. Ajoutez le <strong>sucre glace<\/strong> et l\u2019<strong>extrait de vanille<\/strong>, et <strong>continuez \u00e0 m\u00e9langer pendant environ 12 minutes<\/strong> jusqu\u2019\u00e0 ce que le m\u00e9lange devienne blanc et cr\u00e9meux.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>\u00c0 l\u2019aide d\u2019une spatule, incorporez d\u00e9licatement la<strong> farine<\/strong> jusqu\u2019\u00e0 ce qu\u2019elle soit enti\u00e8rement incorpor\u00e9e au m\u00e9lange de beurre.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Transf\u00e9rez<\/strong> la p\u00e2te \u00e0 biscuits dans une <strong>poche \u00e0 douille<\/strong> munie d\u2019une <strong>douille \u00e9toile<\/strong> 1M (\u00bd pouce-1 cm).<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Dressez la p\u00e2te \u00e0 cookies<\/strong> sur les plaques de cuisson pr\u00e9par\u00e9es, en formant des cookies de la taille et de la forme souhait\u00e9es.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Faites cuire<\/strong> les cookies dans le four pr\u00e9chauff\u00e9<strong> pendant 10-12 minutes<\/strong>, ou jusqu\u2019\u00e0 ce que la base des cookies commence \u00e0 dorer.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Une fois cuits, sortez les cookies du four et laissez-les refroidir compl\u00e8tement sur une grille de refroidissement avant de servir. Savourez ces d\u00e9licieux cookies au beurre et \u00e0 la vanille !<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>J\u2019esp\u00e8re que vous essayerez la recette de ces <strong>Biscuits au beurre - Pastisetas<\/strong> et que vous les appr\u00e9cierez autant que nous ! Si vous le faites, n\u2019oubliez pas de me le faire savoir et de me taguer sur<a href=\"https:\/\/www.instagram.com\/homecookingadventure\/\" target=\"_blank\" rel=\"noopener\"><strong>&nbsp;Instagram<\/strong><\/a>. Sant\u00e9.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Pour plus d\u2019id\u00e9es de cookies, d\u00e9couvrez la collection compl\u00e8te de <b><a href=\"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/recettes-de-cookies\/\">Recettes de cookies<\/a>.<\/b><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:shortcode -->\n[lo_wide_image]<img class=\"aligncenter\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/butter_cookies_main2.jpg\" alt=\"Biscuits au beurre (Pastisetas) en gros plan\" width=\"458\" height=\"687\" \/>[\/lo_wide_image]\n<!-- \/wp:shortcode -->\n\n<!-- wp:paragraph -->\n<p><b>VOUS AIMEREZ AUSSI :<\/b><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=163242\">Nids de biscuits au sucre<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=163410\">Biscuits Linzer \u00e0 la fraise et \u00e0 la cardamome<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=163299\">Biscuits thumbprint au beurre de cacahu\u00e8te et au chocolat<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/biscuits-marbres-vanille-chocolat\/\">Biscuits marbr\u00e9s vanille-chocolat<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/biscuits-damier\/\">Biscuits damier<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/biscuits-de-noel-tourbillonnes-au-beurre\/\">Biscuits tourbillons au beurre<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/cookies-aux-pepites-de-chocolat-sans-beurre\/\">Biscuits aux p\u00e9pites de chocolat sans beurre<\/a><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:wp-recipe-maker\/recipe {\"id\":163125,\"updated\":1785847560715} -->\n<!--WPRM Recipe 163125-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Biscuits au beurre (Pastisetas)<\/h2>\n\t<img class=\"wprm-fallback-recipe-image\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/butter_cookies_main-150x150.jpg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Ces biscuits au beurre, \u00e9galement appel\u00e9s Pastisetas, ont un int\u00e9rieur tendre qui fond presque en bouche, compl\u00e9t\u00e9 par une l\u00e9g\u00e8re croustillance \u00e0 l\u2019ext\u00e9rieur. Avec leur richesse beurr\u00e9e, ils accompagnent \u00e0 merveille le th\u00e9 ou le caf\u00e9 du matin, ou se d\u00e9gustent tout simplement comme une collation satisfaisante.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>250 g  beurre (, \u00e0 temp\u00e9rature ambiante)<\/li><li>1\/2 tasse (60 g) sucre glace<\/li><li>1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li><li>2 tasses (250 g) farine<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li><p>Pr\u00e9chauffez le four \u00e0 180 \u00b0C. Tapissez 2 plaques de cuisson de papier sulfuris\u00e9.<\/p><\/li><li>Placez le beurre dans un bol et, \u00e0 l\u2019aide d\u2019un batteur \u00e9lectrique, m\u00e9langez jusqu\u2019\u00e0 obtenir une texture cr\u00e9meuse. Ajoutez le sucre glace et l\u2019extrait de vanille, puis continuez \u00e0 m\u00e9langer pendant 1 \u00e0 2 minutes, jusqu\u2019\u00e0 ce que le m\u00e9lange devienne blanc et cr\u00e9meux.<\/li><li>\u00c0 l\u2019aide d\u2019une spatule, incorporez la farine au m\u00e9lange beurre-sucre jusqu\u2019\u00e0 compl\u00e8te homog\u00e9n\u00e9it\u00e9.<\/li><li><p>Transf\u00e9rez la p\u00e2te dans une poche \u00e0 douille munie d\u2019une douille \u00e9toile 1M (1 cm).<\/p><\/li><li>Formez les biscuits sur les plaques de cuisson pr\u00e9par\u00e9es.<\/li><li>Faites cuire 10 \u00e0 12 minutes, ou jusqu\u2019\u00e0 ce que la base commence \u00e0 dorer.<\/li><li>Laissez les biscuits refroidir compl\u00e8tement sur une grille avant de servir.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div><div class=\"wprm-fallback-recipe-meta-cuisine\">Espagnole<\/div><div class=\"wprm-fallback-recipe-meta-keyword\">biscuits \u00e0 la vanille, biscuits au beurre, pastisetas<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n<!-- \/wp:wp-recipe-maker\/recipe -->","protected":false},"excerpt":{"rendered":"<p>Y a-t-il quelqu\u2019un qui n\u2019aime pas les biscuits au beurre ? Vous devez essayer cette version de biscuits au beurre \u00e9galement connue sous le nom de&nbsp;Pastisetas, car vous changerez probablement d\u2019avis. Ces biscuits&nbsp;ont un int\u00e9rieur moelleux qui fond pratiquement dans la bouche, compl\u00e9t\u00e9 par un l\u00e9ger croustillant sur la couche ext\u00e9rieure. Avec leur richesse beurr\u00e9e, &#8230;<\/p>\n","protected":false},"author":1,"featured_media":84366,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":127,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4351,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36892,36833,36864,36894,36895,36885,36886,13229,36893,13481,36877,36869,13493,13487],"tags":[38617,44233,44238,39298,37526,44243],"class_list":["post-163116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-automne","category-recettes-de-cookies","category-desserts-faciles","category-ete","category-hiver","category-noel","category-paques","category-petit-dejeuner","category-printemps","category-recettes-a-petit-budget","category-recettes-de-collations","category-recettes-de-mini-desserts","category-recettes-europeennes","category-sans-oeuf","tag-butter-cookies-4","tag-danish-butter-cookies-4","tag-galletas-pastisetas-4","tag-cookies-4","tag-christmas-desserts-4","tag-pastisetas-3"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - 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