{"id":163129,"date":"2016-10-25T14:06:29","date_gmt":"2016-10-25T11:06:29","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163129"},"modified":"2026-08-04T15:42:30","modified_gmt":"2026-08-04T12:42:30","slug":"tarte-a-la-creme-de-boston","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/tarte-a-la-creme-de-boston\/","title":{"rendered":"Tarte \u00e0 la cr\u00e8me de Boston"},"content":{"rendered":"\n

Boston Cream Pie<\/strong> est un dessert traditionnel dont on dit qu\u2019il a \u00e9t\u00e9 cr\u00e9\u00e9 pour la premi\u00e8re fois au Parker House Hotel de Boston en 1856.  Malgr\u00e9 son nom, il s\u2019agit d\u2019un g\u00e2teau jaune \u00e0 deux couches, garni d\u2019une \u00e9paisse couche de cr\u00e8me p\u00e2tissi\u00e8re et recouvert d\u2019une couche de chocolat. C\u2019est une combinaison classique<\/strong> que tout le monde appr\u00e9cie.<\/p>\n\n\n\n

Ce Boston Cream Pie est vraiment facile \u00e0 pr\u00e9parer<\/strong> et ne n\u00e9cessite aucune sorte de d\u00e9coration, sauf d\u2019\u00e9taler le chocolat de mani\u00e8re \u00e0 ce qu\u2019il coule sur les c\u00f4t\u00e9s. Il prend rapidement apr\u00e8s l\u2019assemblage et est pr\u00eat \u00e0 servir en moins de 20 minutes.<\/p>\n\n\n\n

Comment faire un Boston Cream Pie<\/h2>\n\n\n\n

Commencez par pr\u00e9parer la cr\u00e8me p\u00e2tissi\u00e8re, poursuivez avec la g\u00e9noise et la ganache au chocolat.<\/p>\n\n\n\n

Comment faire la cr\u00e8me p\u00e2tissi\u00e8re<\/h3>\n\n\n\n

Fouettez les jaunes d\u2019\u0153ufs<\/strong> avec le sucre<\/strong> et le sel jusqu\u2019\u00e0 ce que le m\u00e9lange p\u00e2lisse l\u00e9g\u00e8rement. Incorporez la f\u00e9cule de ma\u00efs<\/strong> et la farine<\/strong> avec \u00bc tasse (60ml) de lait<\/strong>. Versez le reste, soit 1 \u00bc tasse (300ml) de lait<\/strong>, dans une casserole et portez \u00e0 fr\u00e9missement. Versez environ un tiers du lait chaud sur le m\u00e9lange de jaunes d\u2019\u0153ufs. Versez l\u2019ensemble du m\u00e9lange dans la casserole sur le lait.<\/p>\n\n\n\n

Porter \u00e0 \u00e9bullition en remuant jusqu\u2019\u00e0 ce que cela \u00e9paississe. Veillez \u00e0 ce que cela cuise compl\u00e8tement pour activer la f\u00e9cule de ma\u00efs. Ajouter l\u2019extrait de vanille. Verser la cr\u00e8me dans un bol propre et la laisser refroidir pendant 10 minutes. Ensuite, incorporer le beurre<\/strong> en remuant.<\/p>\n\n\n\n

Couvrir de film plastique, en le pressant directement sur la surface de la cr\u00e8me p\u00e2tissi\u00e8re pour emp\u00eacher la formation d\u2019une peau. Laisser refroidir \u00e0 temp\u00e9rature ambiante puis r\u00e9frig\u00e9rer jusqu\u2019\u00e0 utilisation.<\/p>\n\n\n\n

Comment pr\u00e9parer la g\u00e9noise<\/h3>\n\n\n\n

Pr\u00e9chauffer le four \u00e0 180C et beurrer puis chemiser de papier sulfuris\u00e9 un moule rond de 20 cm<\/strong>.<\/p>\n\n\n\n

Dans un bol moyen, fouettez ensemble farine<\/strong>, levure chimique<\/strong> et sel<\/strong>, puis r\u00e9servez. Dans un grand bol, ajoutez beurre<\/strong> et sucre<\/strong> et m\u00e9langez pour combiner. Incorporez les \u0153ufs<\/strong> un \u00e0 la fois et ajoutez l\u2019extrait de vanille<\/strong>. Ajoutez progressivement le m\u00e9lange de farine en alternant avec le lait<\/strong>.<\/p>\n\n\n\n

Versez la p\u00e2te uniform\u00e9ment dans le moule pr\u00e9par\u00e9 et faites cuire pendant environ 35-40 minutes<\/strong> jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre. Laissez le moule refroidir sur une grille pendant 10 minutes, puis d\u00e9moulez le g\u00e2teau et laissez-le refroidir compl\u00e8tement.<\/p>\n\n\n\n

Comment assembler le g\u00e2teau<\/h3>\n\n\n\n

Coupez le g\u00e2teau en deux et placez une couche sur un plat de service. \u00c9talez uniform\u00e9ment la cr\u00e8me p\u00e2tissi\u00e8re, en laissant une bordure d\u2019environ 1 cm. Placez l\u2019autre couche de g\u00e2teau par-dessus.<\/p>\n\n\n\n

Pour la ganache au chocolat<\/strong>, mettez la cr\u00e8me<\/strong> dans une casserole et portez \u00e0 fr\u00e9missement. Retirez du feu et ajoutez le chocolat hach\u00e9<\/strong>. Laissez reposer 1 minute, puis remuez jusqu\u2019\u00e0 obtenir une texture lisse. \u00c0 l\u2019aide d\u2019une spatule coud\u00e9e, \u00e9talez la ganache sur le dessus et les bords du g\u00e2teau.<\/p>\n\n\n\n

Laissez reposer pendant 15 minutes, puis servez. Conservez les restes au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n

J\u2019esp\u00e8re que vous appr\u00e9cierez cette Boston Cream Pie et n\u2019oubliez pas de me taguer sur Instagram<\/a> <\/strong>si vous l\u2019essayez.<\/p>\n\n\n\n

Pour plus d'id\u00e9es de g\u00e2teaux \u00e0 \u00e9tages, consultez notre collection compl\u00e8te de Recettes de g\u00e2teaux \u00e0 \u00e9tages<\/strong><\/a>.<\/p>\n\n\n\n[lo_wide_image]\"Gros[\/lo_wide_image]\n\n\n\n

VOUS AIMEREZ AUSSI :<\/strong>
\nG\u00e2teau vanille framboise<\/a>
\nG\u00e2teau Red Velvet<\/a>
\nG\u00e2teau chocolat \u00e0 la rose<\/a><\/p>\n\n\n\n\n

\n\t

Tarte \u00e0 la cr\u00e8me de Boston<\/h2>\n\t\t

\n\t\t

La tarte \u00e0 la cr\u00e8me de Boston est une combinaison classique que tout le monde appr\u00e9cie. Ce g\u00e2teau est vraiment facile \u00e0 pr\u00e9parer et ne n\u00e9cessite aucune d\u00e9coration, si ce n\u2019est d\u2019\u00e9taler le chocolat de mani\u00e8re \u00e0 ce qu\u2019il coule sur les c\u00f4t\u00e9s. Il prend rapidement apr\u00e8s l\u2019assemblage et est pr\u00eat \u00e0 \u00eatre servi en moins de 20 minutes.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

G\u00e9noise<\/h4>
  • 1 \u00bd tasses (190 g) farine tout usage<\/li>
  • 1\/4 c. \u00e0 caf\u00e9 (2 g) sel<\/li>
  • 1 1\/2 c. \u00e0 caf\u00e9 (6 g) levure chimique<\/li>
  • 1\/2 tasse (113 g) beurre non sal\u00e9 (, \u00e0 temp\u00e9rature ambiante)<\/li>
  • 3\/4 tasse (150 g) sucre<\/li>
  • 2 gros \u0153ufs<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
  • 1\/2 tasse (120 ml) lait<\/li><\/ul>

    Cr\u00e8me p\u00e2tissi\u00e8re<\/h4>
    • 1 \u00bd tasse (360 ml) lait<\/li>
    • 1\/4 c. \u00e0 caf\u00e9 (2 g) sel<\/li>
    • 2 gros jaunes d\u2019\u0153ufs<\/li>
    • 1\/4 tasse (50 g) sucre<\/li>
    • 3 c. \u00e0 soupe (24 g) f\u00e9cule de ma\u00efs<\/li>
    • 1 c. \u00e0 soupe (8 g) farine<\/li>
    • 1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li>
    • 1 c. \u00e0 soupe (15 g) beurre non sal\u00e9<\/li><\/ul>

      Ganache au chocolat<\/h4>
      • 100 g chocolat mi-sucr\u00e9 (, hach\u00e9)<\/li>
      • 1\/4 tasse (60 g) cr\u00e8me<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Pr\u00e9parez la cr\u00e8me p\u00e2tissi\u00e8re.<\/h4>

        1. Fouettez les jaunes d\u2019\u0153ufs avec le sucre et le sel jusqu\u2019\u00e0 ce que le m\u00e9lange p\u00e2lisse l\u00e9g\u00e8rement.<\/p><\/li>

        2. Incorporez la f\u00e9cule de ma\u00efs et la farine avec ¼ tasse (60 ml) de lait. Versez le reste de 1 ¼ tasse (300 ml) de lait dans une casserole et portez \u00e0 fr\u00e9missement. Versez environ un tiers du lait chaud sur le m\u00e9lange de jaunes d\u2019\u0153ufs. Versez ensuite l\u2019ensemble du m\u00e9lange dans la casserole avec le lait. Portez \u00e0 \u00e9bullition en remuant jusqu\u2019\u00e0 \u00e9paississement. Maintenez sur le feu suffisamment longtemps pour cuire toute la f\u00e9cule. Ajoutez l\u2019extrait de vanille.<\/li>
        3. Versez la cr\u00e8me dans un bol propre et laissez refroidir 10 minutes, puis incorporez le beurre en remuant. Couvrez de film alimentaire en le plaquant directement sur la surface de la cr\u00e8me p\u00e2tissi\u00e8re pour \u00e9viter la formation d\u2019une peau. Laissez refroidir \u00e0 temp\u00e9rature ambiante puis r\u00e9frig\u00e9rez jusqu\u2019\u00e0 utilisation.<\/li><\/ol>

          Pr\u00e9parez la g\u00e9noise.<\/h4>

          1. Pr\u00e9chauffez le four \u00e0 180\u00b0C. Beurrez et chemisez de papier cuisson un moule rond de 20 cm.<\/p><\/li>

          2. Dans un bol moyen, fouettez la farine, la levure chimique et le sel. R\u00e9servez jusqu\u2019\u00e0 utilisation.<\/li>
          3. Dans un grand saladier, ajoutez le beurre et le sucre et m\u00e9langez pour combiner. Incorporez les \u0153ufs un \u00e0 un et ajoutez l\u2019extrait de vanille.<\/li>
          4. Ajoutez progressivement le m\u00e9lange de farine en alternant avec le lait.<\/li>
          5. Versez la p\u00e2te uniform\u00e9ment dans le moule pr\u00e9par\u00e9.<\/li>
          6. Faites cuire environ 35 \u00e0 40 minutes, jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre.<\/li>
          7. Laissez le moule refroidir sur une grille pendant 10 minutes.<\/li>
          8. D\u00e9moulez le g\u00e2teau et laissez-le refroidir compl\u00e8tement.<\/li><\/ol>

            Assemblez le g\u00e2teau.<\/h4>

            1. Coupez le g\u00e2teau en deux et placez une couche sur un plat de service. \u00c9talez uniform\u00e9ment la cr\u00e8me p\u00e2tissi\u00e8re en laissant environ 1 cm de bord.<\/p><\/li>

            2. D\u00e9posez l\u2019autre couche de g\u00e2teau par-dessus.<\/li><\/ol>

              Pr\u00e9parez la ganache au chocolat.<\/h4>

              1. Mettez la cr\u00e8me dans une casserole et portez \u00e0 fr\u00e9missement. Retirez du feu et ajoutez le chocolat hach\u00e9. Laissez reposer 1 minute puis remuez jusqu\u2019\u00e0 obtenir une ganache lisse.<\/p><\/li>

              2. \u00c0 l\u2019aide d\u2019une spatule coud\u00e9e, \u00e9talez la ganache sur le dessus et les bords du g\u00e2teau.<\/li>
              3. Laissez prendre 15 minutes puis servez.<\/li>
              4. Conservez les restes au r\u00e9frig\u00e9rateur.<\/li><\/ol>\t<\/div>\n\t
                \n\t\t\t<\/div>\n\t
                \n\t\t
                Dessert<\/div>
                Am\u00e9ricaine<\/div>
                chocolat, cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille, ganache au chocolat, G\u00e9noise<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                Boston Cream Pie est un dessert traditionnel dont on dit qu\u2019il a \u00e9t\u00e9 cr\u00e9\u00e9 pour la premi\u00e8re fois au Parker House Hotel de Boston en 1856.  Malgr\u00e9 son nom, il s\u2019agit d\u2019un g\u00e2teau jaune \u00e0 deux couches, garni d\u2019une \u00e9paisse couche de cr\u00e8me p\u00e2tissi\u00e8re et recouvert d\u2019une couche de chocolat. C\u2019est une combinaison classique que …<\/p>\n","protected":false},"author":1,"featured_media":84394,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":94,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4354,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36884,36892,36862,36860,36864,36894,36832,36868,36895,36885,36886,36893,13481,36836,36873],"tags":[39158,39053,37001,37214,37553,44251,44253],"class_list":["post-163129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-anniversaire","category-automne","category-cremes-et-puddings","category-desserts-au-chocolat","category-desserts-faciles","category-ete","category-gateaux","category-gateaux-etages","category-hiver","category-noel","category-paques","category-printemps","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-de-tarte","tag-pastry-cream-4","tag-vanilla-cake-4","tag-chocolate-recipes-3","tag-milk-recipes-4","tag-egg-recipes-4","tag-boston-cream-pie-4","tag-boston-pie-4"],"yoast_head":"\nTarte \u00e0 la cr\u00e8me de Boston - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez comment pr\u00e9parer le c\u00e9l\u00e8bre Boston Cream Pie. 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