{"id":163137,"date":"2016-09-27T12:42:17","date_gmt":"2016-09-27T09:42:17","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163137"},"modified":"2026-08-04T16:09:23","modified_gmt":"2026-08-04T13:09:23","slug":"pain-au-fromage-sans-petrissage","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/pain-au-fromage-sans-petrissage\/","title":{"rendered":"Pain au fromage sans p\u00e9trissage"},"content":{"rendered":"\n

Ce pain au fromage sans p\u00e9trissage est une autre excellente recette de pain que je souhaite partager avec vous. Un pain parfaitement croustillant, avec une mie \u00e9lastique et moelleuse, rempli d\u2019ar\u00f4mes de fromage et d\u2019une pointe d\u2019ail, c\u2019est tout simplement une fa\u00e7on incroyable d\u2019accueillir la saison froide.<\/p>\n\n\n\n

L\u2019odeur du pain et du fromage pendant la cuisson rend ce pain encore plus tentant et irr\u00e9sistible.<\/p>\n\n\n\n

Cette recette ne n\u00e9cessite pas de p\u00e9trir la p\u00e2te, ce qui la rend tr\u00e8s facile \u00e0 pr\u00e9parer. Cela prend toutefois du temps, vous devez donc commencer \u00e0 pr\u00e9parer la p\u00e2te la veille. Tout ce que vous avez \u00e0 faire est de bien m\u00e9langer tous les ingr\u00e9dients et de la laisser lever toute la nuit pendant environ 16 \u00e0 18 heures. Une tr\u00e8s petite quantit\u00e9 de levure est utilis\u00e9e dans ce cas, ce qui donne une p\u00e2te tr\u00e8s collante. Il est essentiel de la cuire dans une cocotte en fonte pour obtenir une cro\u00fbte dor\u00e9e et croustillante incroyable.<\/p>\n\n\n\n

Je suppose qu'il n'est pas n\u00e9cessaire de dire que ce pain sans p\u00e9trissage est parfait pour les sandwichs, les soupes, les rago\u00fbts et tous les autres repas. Essayez-le mes amis, c'est incroyable.<\/p>\n\n\n\n[lo_wide_image]\"Tranche[\/lo_wide_image]\n\n\n\n

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\n\t

Pain au fromage sans p\u00e9trissage<\/h2>\n\t\t

\n\t\tCe pain au fromage sans p\u00e9trissage est une autre excellente recette de pain que je souhaite partager avec vous. Un pain parfaitement croustillant, \u00e0 la mie \u00e9lastique et moelleuse, riche en ar\u00f4mes de fromage et avec une pointe d\u2019ail, une fa\u00e7on incroyable d\u2019accueillir la saison froide.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 4 tasses (500 g) farine tout usage \/ farine \u00e0 pain<\/li>
  • 1 c. \u00e0 caf\u00e9 (5 g) sel<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (2 g) poudre d\u2019ail<\/li>
  • 1 tasse (100 g) fromage cheddar (, r\u00e2p\u00e9)<\/li>
  • 1 \u00bd tasses (360 ml) eau<\/li>
  • 3g levure fra\u00eeche (ou 1\/4 c. \u00e0 caf\u00e9 de levure s\u00e8che active)<\/li>
  • farine pour saupoudrer<\/li>
  • farine de ma\u00efs pour saupoudrer<\/li>
  • plus de fromage pour le dessus (, facultatif)<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. Dans un grand saladier, m\u00e9langez la farine avec le sel, l\u2019ail en poudre et le fromage r\u00e2p\u00e9.<\/li>
    2. D\u00e9layez la levure fra\u00eeche dans \u00bc tasse (60 ml) d\u2019eau et ajoutez-la au m\u00e9lange de farine. Ajoutez le reste des 1 \u00bc tasse (300 ml) d\u2019eau et m\u00e9langez juste jusqu\u2019\u00e0 ce que le tout soit homog\u00e8ne.<\/li>
    3. Couvrez le saladier de film alimentaire. Laissez reposer 16 \u00e0 18 heures \u00e0 temp\u00e9rature ambiante.<\/li>
    4. Sur un plan de travail farin\u00e9, fa\u00e7onnez la p\u00e2te en boule \u00e0 l\u2019aide d\u2019une corne \u00e0 p\u00e2te, car elle est tr\u00e8s collante au toucher. Saupoudrez de farine et de semoule de ma\u00efs un torchon propre, d\u00e9posez-y la p\u00e2te et couvrez. Laissez lever encore 2 heures.<\/li>

    5. Pr\u00e9chauffez le four \u00e0 240\u00b0C et placez \u00e0 l\u2019int\u00e9rieur une cocotte ronde en fonte de 23 cm sans le couvercle. Laissez-la au four environ 30 minutes.<\/p><\/li>

    6. Sortez la cocotte en fonte du four, transf\u00e9rez la p\u00e2te dans la cocotte, ajoutez un peu de fromage r\u00e2p\u00e9 sur le dessus si vous le souhaitez et mettez le couvercle. Faites cuire 25 \u00e0 30 minutes \u00e0 240\u00b0C avec le couvercle pour cr\u00e9er de la vapeur.<\/p><\/li>

    7. Retirez le couvercle et poursuivez la cuisson 20 minutes \u00e0 230\u00b0C pour obtenir une cro\u00fbte bien dor\u00e9e et croustillante.<\/p><\/li>

    8. Laissez refroidir compl\u00e8tement avant de couper le pain.<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Pain<\/div>
      Am\u00e9ricaine<\/div>
      pain, pain au fromage, Pain sans p\u00e9trissage<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Ce pain au fromage sans p\u00e9trissage est une autre excellente recette de pain que je souhaite partager avec vous. Un pain parfaitement croustillant, avec une mie \u00e9lastique et moelleuse, rempli d\u2019ar\u00f4mes de fromage et d\u2019une pointe d\u2019ail, c\u2019est tout simplement une fa\u00e7on incroyable d\u2019accueillir la saison froide. L\u2019odeur du pain et du fromage pendant la …<\/p>\n","protected":false},"author":1,"featured_media":84226,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":80,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36888,36892,36894,36895,36885,36831,13229,36893,13481,36836,36877,13469,36851,36853,13487],"tags":[44257,44258,36970,38280,36973,36938],"class_list":["post-163137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-graces","category-automne","category-ete","category-hiver","category-noel","category-recettes-de-pain","category-petit-dejeuner","category-printemps","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-de-collations","category-recettes-saine","category-recettes-sans-sucre-raffine","category-recettes-vegetariennes","category-sans-oeuf","tag-cheese-bread-4","tag-no-knead-cheese-bread-4","tag-no-knead-bread-4","tag-bread-recipe-4","tag-yeast-recipes-3","tag-cheese-recipes-3"],"yoast_head":"\nPain au fromage sans p\u00e9trissage - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Pain au fromage sans p\u00e9trissage : facile, d\u00e9licieux, avec une cro\u00fbte croustillante et une mie moelleuse au go\u00fbt de fromage et ail. 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