{"id":163142,"date":"2016-09-22T14:53:10","date_gmt":"2016-09-22T11:53:10","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163142"},"modified":"2026-08-04T16:13:45","modified_gmt":"2026-08-04T13:13:45","slug":"barres-twix-maison","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/barres-twix-maison\/","title":{"rendered":"Barres Twix maison"},"content":{"rendered":"<!-- wp:paragraph -->\n<p>Je suis heureuse de partager avec vous une autre excellente recette de <strong>barres Twix maison<\/strong>. Celle-ci est aussi facile \u00e0 pr\u00e9parer que l\u2019autre recette de <strong><a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=163475\">barres chocolat caramel <\/a><\/strong>que j\u2019ai partag\u00e9e il y a quelque temps. Cette recette est une version sans \u0153ufs r\u00e9alis\u00e9e avec du lait concentr\u00e9 sucr\u00e9.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>C\u2019\u00e9tait la premi\u00e8re fois que j\u2019essayais de faire un caramel sans caram\u00e9liser le sucre au pr\u00e9alable et j\u2019ai \u00e9t\u00e9 surprise par l\u2019excellent r\u00e9sultat que j\u2019ai obtenu de cette fa\u00e7on. Le caramel est devenu moelleux et fondant, mais toujours tendre, exactement comme il le fallait pour cette recette.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":4333,\"align\":\"center\"} -->\n<figure class=\"wp-block-image aligncenter\"><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/homemade_twix_bars_main3-300x300.jpg\" alt=\"Barres Twix\" class=\"wp-image-4333\"\/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Vous aurez du mal \u00e0 battre ces barres Twix maison, elles sont riches, beurr\u00e9es et chocolat\u00e9es, avec une \u00e9paisse cro\u00fbte beurr\u00e9e surmont\u00e9e de caramel moelleux et d\u2019une \u00e9paisse couche de chocolat sur le dessus. Elles sont tout simplement incroyables et assez addictives.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">Comment faire des barres Twix maison<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Commencez par pr\u00e9chauffer votre four \u00e0 350\u00b0F (180\u00b0C). Graissez l\u00e9g\u00e8rement un <strong>moule carr\u00e9 de 8\u00d78 pouces (20x20 cm)<\/strong> et chemisez-le de papier sulfuris\u00e9, en veillant \u00e0 ce que le papier d\u00e9passe des bords pour pouvoir le soulever facilement plus tard.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\">Comment pr\u00e9parer la cro\u00fbte<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Pour pr\u00e9parer la cro\u00fbte, cr\u00e9mez ensemble le <strong>beurre<\/strong>, le <strong>sucre<\/strong> et le <strong>sel<\/strong> dans un grand bol jusqu\u2019\u00e0 ce que le m\u00e9lange soit l\u00e9ger et mousseux. Tamisez la <strong>farine<\/strong> et incorporez-la progressivement au m\u00e9lange de beurre. Le m\u00e9lange doit devenir friable mais se tenir lorsqu\u2019on le presse.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Pressez uniform\u00e9ment le m\u00e9lange friable au fond du moule pr\u00e9par\u00e9 \u00e0 l\u2019aide du dos d\u2019une cuill\u00e8re. <strong>Faites cuire la cro\u00fbte pendant 20 minutes<\/strong>, puis retirez-la du four et laissez-la refroidir l\u00e9g\u00e8rement.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\">Comment pr\u00e9parer le caramel<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Pour le caramel, m\u00e9langez tous les ingr\u00e9dients du caramel dans une casserole et placez-la sur feu moyen-doux, en remuant continuellement. Portez le m\u00e9lange \u00e0 \u00e9bullition et poursuivez la cuisson pendant 5 minutes suppl\u00e9mentaires, en veillant \u00e0 remuer constamment pour \u00e9viter qu\u2019il ne br\u00fble. Versez le caramel uniform\u00e9ment sur la cro\u00fbte l\u00e9g\u00e8rement refroidie.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Remettez le moule au four et<strong> faites cuire pendant 12-15 minutes \u00e0 350\u00b0F (180\u00b0C)<\/strong>. Une fois cuit, retirez du four et laissez refroidir l\u00e9g\u00e8rement.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\">Comment pr\u00e9parer le nappage au chocolat<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Pour le nappage au chocolat, faites fondre le<strong> chocolat<\/strong> avec le <strong>beurre<\/strong> au bain-marie (double chaudi\u00e8re) jusqu\u2019\u00e0 obtenir une texture lisse. \u00c9talez le chocolat fondu uniform\u00e9ment sur la couche de caramel refroidie.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\">Laisser prendre et servir les barres Twix maison<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>R\u00e9frig\u00e9rez le moule pendant environ 30 minutes ou jusqu\u2019\u00e0 ce que le nappage au chocolat soit compl\u00e8tement pris. Une fois pris, utilisez le papier sulfuris\u00e9 qui d\u00e9passe pour soulever les barres hors du moule. Coupez en carr\u00e9s et servez.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Savourez vos d\u00e9licieuses barres au chocolat et au caramel, et conservez les restes dans un r\u00e9cipient herm\u00e9tique au r\u00e9frig\u00e9rateur.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>J\u2019esp\u00e8re que vous les essayerez et que vous appr\u00e9cierez ces d\u00e9licieuses barres ! Si vous les essayez, assurez-vous de partager les photos avec moi sur <strong><a href=\"https:\/\/www.instagram.com\/homecookingadventure\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a><\/strong>. J\u2019adorerais voir comment cette recette se d\u00e9roule pour vous.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Pour plus de recettes similaires, consultez notre collection compl\u00e8te de <a href=\"https:\/\/www.homecookingadventure.com\/fr\/Categorie\/brownies-et-barres\/\"><strong>Brownies et barres<\/strong><\/a>. Pour plus de desserts au caramel, consultez notre collection compl\u00e8te de <a href=\"https:\/\/www.homecookingadventure.com\/fr\/tag\/caramel-recipes-4\/\"><strong>Recettes au caramel<\/strong><\/a>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:shortcode -->\n[lo_wide_image]<img class=\"aligncenter\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/homemade_twix_bars_main2.jpg\" alt=\"Barres Twix maison \" width=\"458\" height=\"687\" \/>[\/lo_wide_image]\n<!-- \/wp:shortcode -->\n\n<!-- wp:paragraph -->\n<p><strong>VOUS POURRIEZ AUSSI AIMER :<\/strong><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=163509\">Tarte au chocolat et caramel sal\u00e9<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=163502\">Barres de cheesecake aux pommes et caramel<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=163861\">G\u00e2teau au chocolat sans farine avec mousse au caramel sal\u00e9<\/a><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:wp-recipe-maker\/recipe {\"id\":163155,\"updated\":1785849200253} -->\n<!--WPRM Recipe 163155-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Barres Twix maison<\/h2>\n\t<img class=\"wprm-fallback-recipe-image\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/homemade_twix_bars_main-150x150.jpg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Il est difficile de faire mieux que ces barres de Twix maison : elles sont riches, beurr\u00e9es et chocolat\u00e9es, avec une \u00e9paisse base sabl\u00e9e au beurre, surmont\u00e9e d\u2019un caramel moelleux et d\u2019une \u00e9paisse couche de chocolat. Tout simplement incroyables et plut\u00f4t addictives.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>Cro\u00fbte<\/h4><ul><li>1\/2 tasse (113 g) beurre (, \u00e0 temp\u00e9rature ambiante)<\/li><li>2 c. \u00e0 soupe (30 g) sucre<\/li><li>1 \u00bc tasse (160 g) farine tout usage<\/li><li>pinc\u00e9e de sel<\/li><\/ul><h4>Caramel<\/h4><ul><li>1 bo\u00eete (397 g) lait concentr\u00e9 sucr\u00e9<\/li><li>3 c. \u00e0 soupe (45 g) beurre<\/li><li>1\/4 tasse (50 g) cassonade<\/li><li>1\/2 c. \u00e0 caf\u00e9 (3 g) sel<\/li><li>1 c. \u00e0 caf\u00e9 (5 g) extrait de vanille<\/li><\/ul><h4>Garniture au chocolat<\/h4><ul><li>200 g  chocolat noir ou au lait<\/li><li>2 c. \u00e0 soupe (28 g) beurre<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li><p>Pr\u00e9chauffez le four \u00e0 180\u00b0C.<\/p><\/li><li><p>Graissez l\u00e9g\u00e8rement un moule carr\u00e9 de 20\u00d720 cm et chemisez-le de papier cuisson, en laissant d\u00e9passer quelques bords pour pouvoir le soulever facilement une fois qu\u2019il est pris.<\/p><\/li><\/ol><h4>Pr\u00e9parez la cro\u00fbte.<\/h4><ol><li>Dans un grand bol, cr\u00e9mez le beurre, le sucre et le sel jusqu\u2019\u00e0 obtenir une pr\u00e9paration l\u00e9g\u00e8re et mousseuse.<\/li><li>Tamisez la farine et incorporez-la au m\u00e9lange au beurre jusqu\u2019\u00e0 obtenir une texture sableuse, et que la pr\u00e9paration se tienne lorsqu\u2019on la presse.<\/li><li>Tassez au fond du moule \u00e0 l\u2019aide du dos d\u2019une cuill\u00e8re et faites cuire 20 minutes. Sortez du four et laissez l\u00e9g\u00e8rement refroidir.<\/li><\/ol><h4>Pr\u00e9parez le caramel.<\/h4><ol><li>Mettez tous les ingr\u00e9dients dans une casserole et faites chauffer \u00e0 feu moyen-doux en remuant continuellement. Portez \u00e0 \u00e9bullition et poursuivez la cuisson 5 minutes en remuant sans cesse.<\/li><li><p>Versez sur la cro\u00fbte et faites cuire 12 \u00e0 15 minutes \u00e0 180\u00b0C. Laissez l\u00e9g\u00e8rement refroidir.<\/p><\/li><li>Faites fondre le chocolat avec le beurre au bain-marie. \u00c9talez le chocolat fondu sur le caramel.<\/li><li>R\u00e9frig\u00e9rez environ 30 minutes, ou jusqu\u2019\u00e0 ce que le chocolat soit pris.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div><div class=\"wprm-fallback-recipe-meta-cuisine\">Am\u00e9ricaine<\/div><div class=\"wprm-fallback-recipe-meta-keyword\">Barres chocolat\u00e9es, Barres Twix maison, caramel, chocolat<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n<!-- \/wp:wp-recipe-maker\/recipe -->","protected":false},"excerpt":{"rendered":"<p>Je suis heureuse de partager avec vous une autre excellente recette de barres Twix maison. Celle-ci est aussi facile \u00e0 pr\u00e9parer que l\u2019autre recette de barres chocolat caramel que j\u2019ai partag\u00e9e il y a quelque temps. Cette recette est une version sans \u0153ufs r\u00e9alis\u00e9e avec du lait concentr\u00e9 sucr\u00e9. C\u2019\u00e9tait la premi\u00e8re fois que j\u2019essayais &#8230;<\/p>\n","protected":false},"author":1,"featured_media":84184,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":217,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4332,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36888,36892,36857,36860,36864,36894,36887,36895,36885,36886,36834,36893,13481,36836,36877,36869,36889],"tags":[44262,44298,44272,44305,44292,44303,44289,44278,37001,38141,44285],"class_list":["post-163142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-action-de-graces","category-automne","category-brownies-et-barres","category-desserts-au-chocolat","category-desserts-faciles","category-ete","category-halloween","category-hiver","category-noel","category-paques","category-patisseries","category-printemps","category-recettes-a-petit-budget","category-recettes-americaines","category-recettes-de-collations","category-recettes-de-mini-desserts","category-saint-valentin","tag-chocolate-caramel-bars-4","tag-twix-bars-4","tag-condensed-milk-twix-bars-4","tag-twix-bars-with-sweetened-condensed-milk-4","tag-how-to-make-twix-bars-4","tag-twix-bars-recipe-4","tag-homemade-twix-bars-recipe-4","tag-eggless-twix-bars-recipe-4","tag-chocolate-recipes-3","tag-caramel-recipes-4","tag-homemade-twix-4"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Barres Twix maison - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Essayez ces barres Twix maison riches et chocolat\u00e9es avec caramel moelleux et cro\u00fbte beurr\u00e9e. 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