{"id":163145,"date":"2016-09-08T14:54:28","date_gmt":"2016-09-08T11:54:28","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163145"},"modified":"2026-08-04T16:37:58","modified_gmt":"2026-08-04T13:37:58","slug":"cheesecake-aux-baies-ombre-sans-cuisson","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/cheesecake-aux-baies-ombre-sans-cuisson\/","title":{"rendered":"Cheesecake aux baies ombr\u00e9 sans cuisson"},"content":{"rendered":"<!-- wp:paragraph -->\n<p>On me demande souvent des desserts sans cuisson, alors voici une recette incroyable de<strong> cheesecake ombr\u00e9 aux baies sans cuisson<\/strong>, r\u00e9alis\u00e9 en couches d\u00e9grad\u00e9es et parfait pour la saison des baies. Une sauce aux baies maison est utilis\u00e9e pour colorer les couches, donc aucune couleur artificielle n\u2019est utilis\u00e9e ici.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>C\u2019est une <strong>recette facile qui est assez rapide \u00e0 pr\u00e9parer<\/strong>. Vous pouvez m\u00eame envisager de pr\u00e9parer le coulis de fruits rouges la veille si cela vous convient mieux.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Ce cheesecake aux baies ombr\u00e9 sans cuisson est \u00e9l\u00e9gant et vraiment impressionnant, avec une incroyable saveur de baies qui plaira \u00e0 coup s\u00fbr \u00e0 vos invit\u00e9s.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">Comment faire un cheesecake aux baies ombr\u00e9<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Pour commencer, <strong>pr\u00e9parez la sauce aux baies<\/strong> afin qu\u2019elle ait le temps de refroidir avant de pr\u00e9parer le m\u00e9lange au fromage \u00e0 la cr\u00e8me. Mettez les baies, le sucre, le jus de citron et l\u2019eau dans une petite casserole et faites chauffer \u00e0 feu moyen. Portez \u00e0 fr\u00e9missement en remuant de temps en temps pendant environ 15 minutes, jusqu\u2019\u00e0 ce que la sauce \u00e9paississe. Retirez du feu et passez au tamis pour enlever les graines.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Pendant que la sauce mijote, pr\u00e9parez la g\u00e9latine. Dissolvez la g\u00e9latine dans de l\u2019eau froide et laissez-la gonfler pendant environ 5 \u00e0 10 minutes. Faites chauffer la g\u00e9latine \u00e0 feu doux juste jusqu\u2019\u00e0 ce qu\u2019elle se dissolve, puis versez-la sur la sauce aux baies pass\u00e9e au tamis. Laissez la sauce aux baies refroidir \u00e0 temp\u00e9rature ambiante pendant que vous pr\u00e9parez le reste.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Maintenant, <strong>pr\u00e9parez la cro\u00fbte<\/strong>. Placez les biscuits ou les crackers dans un sac et utilisez un rouleau \u00e0 p\u00e2tisserie pour les r\u00e9duire en miettes. Transf\u00e9rez les miettes dans un bol et incorporez le beurre. Tassez le m\u00e9lange au fond d\u2019un moule \u00e0 charni\u00e8re antiadh\u00e9sif de 20 cm en utilisant le dos d\u2019une cuill\u00e8re.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Pour le <strong>m\u00e9lange au fromage \u00e0 la cr\u00e8me<\/strong>, dissoudre la g\u00e9latine dans de l\u2019eau froide et la laisser gonfler pendant environ 5 \u00e0 10 minutes. Pendant ce temps, dans un grand bol, m\u00e9langer le fromage \u00e0 la cr\u00e8me avec le sucre glace. Dans un autre bol, fouetter la cr\u00e8me \u00e0 fouetter jusqu\u2019\u00e0 obtenir des pics fermes. Incorporer progressivement la cr\u00e8me fouett\u00e9e au m\u00e9lange de fromage \u00e0 la cr\u00e8me. Faire chauffer la g\u00e9latine \u00e0 feu doux juste jusqu\u2019\u00e0 ce qu\u2019elle se dissolve, puis la verser sur le m\u00e9lange de fromage \u00e0 la cr\u00e8me et incorporer.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">Comment assembler un g\u00e2teau ombr\u00e9<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>R\u00e9partir le m\u00e9lange au fromage \u00e0 la cr\u00e8me dans trois bols diff\u00e9rents. Verser environ les deux tiers de la sauce aux fruits rouges dans un bol, verser l\u2019autre tiers dans le deuxi\u00e8me bol et laisser le troisi\u00e8me bol tel quel. Verser le m\u00e9lange de fromage \u00e0 la cr\u00e8me violet fonc\u00e9 sur la cro\u00fbte et \u00e9taler uniform\u00e9ment. Congeler pendant environ 10 \u00e0 15 minutes.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Ensuite, versez le m\u00e9lange de fromage \u00e0 la cr\u00e8me violet clair et congelez pendant 10 \u00e0 15 minutes. Enfin, terminez avec le m\u00e9lange de fromage \u00e0 la cr\u00e8me nature. Utilisez une spatule coud\u00e9e pour l\u2019\u00e9taler uniform\u00e9ment. R\u00e9frig\u00e9rez pendant environ 6 heures ou toute une nuit jusqu\u2019\u00e0 ce que ce soit pris.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Avant de servir, d\u00e9corez avec des baies fra\u00eeches et des feuilles de menthe. Savourez ce dessert d\u00e9licieux et color\u00e9 ! Si vous l\u2019essayez, n\u2019oubliez pas de me taguer sur<a href=\"https:\/\/www.instagram.com\/homecookingadventure\/\" target=\"_blank\" rel=\"noopener\"><strong> Instagram<\/strong><\/a>. J\u2019adorerais voir le r\u00e9sultat chez vous.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:shortcode -->\n[lo_wide_image]<img class=\"aligncenter\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/ombre-berry-cheesecake_mainimage3.jpg\" alt=\"Part de cheesecake ombr\u00e9 aux baies sans cuisson\" width=\"458\" height=\"687\" \/>[\/lo_wide_image]\n<!-- \/wp:shortcode -->\n\n<!-- wp:paragraph -->\n<p><strong>VOUS POURRIEZ AUSSI AIMER :<\/strong><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=163354\">G\u00e2teau mousse fraise et chocolat blanc sans cuisson<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=163204\">Bouch\u00e9es de cheesecake \u00e0 la framboise<\/a><br>\n<a href=\"https:\/\/www.homecookingadventure.com\/fr\/?p=163309\">Cheesecake marbr\u00e9 au Nutella sans cuisson<\/a><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:wp-recipe-maker\/recipe {\"id\":163153,\"updated\":1785850644848} -->\n<!--WPRM Recipe 163153-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Cheesecake aux baies ombr\u00e9 sans cuisson<\/h2>\n\t<img class=\"wprm-fallback-recipe-image\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/ombre-berry-cheesecake_mainimage-150x150.jpg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Ce cheesecake aux baies ombr\u00e9 sans cuisson est un g\u00e2teau \u00e9l\u00e9gant et impressionnant, au d\u00e9licieux go\u00fbt de baies, qui ravira vos invit\u00e9s. Une sauce aux baies maison est utilis\u00e9e pour colorer les couches, sans aucun colorant artificiel.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>Cro\u00fbte<\/h4><ul><li>150 g biscuits digestifs\/biscuits Graham<\/li><li>3 c. \u00e0 s. (45g) beurre (, fondu)<\/li><\/ul><h4>Sauce aux fruits rouges<\/h4><ul><li>100 g framboises<\/li><li>100 g  m\u00fbres<\/li><li>3.5 oz (100g) myrtilles<\/li><li>1\/4 tasse (50g) sucre<\/li><li>1 c. \u00e0 s. (15ml) jus de citron<\/li><li>1 c. \u00e0 s. (15ml) eau<\/li><li>1\/2 c. \u00e0 s. (5g) g\u00e9latine en poudre<\/li><li>2 c. \u00e0 s. (30ml) eau froide<\/li><\/ul><h4>Pr\u00e9paration au fromage \u00e0 la cr\u00e8me<\/h4><ul><li>300 g  fromage \u00e0 la cr\u00e8me (, \u00e0 temp\u00e9rature ambiante)<\/li><li>1 \u00be tasse (400g) cr\u00e8me \u00e0 fouetter (, 35 % de mati\u00e8re grasse)<\/li><li>1\/2 tasse (60g) sucre glace<\/li><li>1\/2 c. \u00e0 s. (5g) g\u00e9latine en poudre<\/li><li>2 c. \u00e0 s. (30ml) eau<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4>Pr\u00e9parez la sauce aux baies.<\/h4><ol><li><p>Placez les baies, le sucre, le jus de citron et l\u2019eau dans une petite casserole et faites chauffer \u00e0 feu moyen. Portez \u00e0 fr\u00e9missement en remuant de temps en temps pendant environ 15 minutes, jusqu\u2019\u00e0 ce que la sauce \u00e9paississe.<\/p><\/li><li>Retirez du feu et passez au tamis pour enlever les graines.<\/li><li>Pendant que la sauce pr\u00e9pare, pr\u00e9parez la g\u00e9latine.&nbsp; Faites dissoudre la g\u00e9latine dans de l\u2019eau froide et laissez-la gonfler pendant environ 5 \u00e0 10 minutes.<\/li><li>Faites chauffer la g\u00e9latine \u00e0 feu doux juste jusqu\u2019\u00e0 ce qu\u2019elle soit dissoute, puis versez-la sur la sauce aux baies pass\u00e9e au tamis. Laissez la sauce aux baies refroidir \u00e0 temp\u00e9rature ambiante pendant que vous pr\u00e9parez le reste.<\/li><\/ol><h4>Pr\u00e9parez la cro\u00fbte.<\/h4><ol><li><p>Mettez les biscuits ou crackers dans un sac et utilisez un rouleau \u00e0 p\u00e2tisserie pour les r\u00e9duire en miettes. Transf\u00e9rez les miettes dans un bol et incorporez le beurre.<\/p><\/li><li><p>Tassez le m\u00e9lange au fond d\u2019un moule \u00e0 charni\u00e8re antiadh\u00e9sif de 20 cm \u00e0 l\u2019aide du dos d\u2019une cuill\u00e8re.<\/p><\/li><\/ol><h4>Pr\u00e9parez le m\u00e9lange de fromage \u00e0 la cr\u00e8me.<\/h4><ol><li><p>Faites dissoudre la g\u00e9latine dans de l\u2019eau froide et laissez-la gonfler pendant environ 5 \u00e0 10 minutes.<\/p><\/li><li>Pendant ce temps, dans un grand bol, m\u00e9langez le fromage \u00e0 la cr\u00e8me avec le sucre glace. Dans un autre bol, fouettez la cr\u00e8me \u00e0 fouetter jusqu\u2019\u00e0 obtenir des pics fermes. Incorporez progressivement la cr\u00e8me fouett\u00e9e au m\u00e9lange de fromage \u00e0 la cr\u00e8me.<\/li><li>Faites chauffer la g\u00e9latine \u00e0 feu doux juste jusqu\u2019\u00e0 ce qu\u2019elle soit dissoute, puis versez-la sur le m\u00e9lange de fromage \u00e0 la cr\u00e8me et incorporez.<\/li><li>R\u00e9partissez le m\u00e9lange de fromage \u00e0 la cr\u00e8me dans trois bols diff\u00e9rents. Versez environ les deux tiers de la sauce aux baies dans un bol. Versez l\u2019autre tiers dans le deuxi\u00e8me bol. Laissez le troisi\u00e8me bol tel quel.<\/li><li>Versez le m\u00e9lange de fromage \u00e0 la cr\u00e8me violet fonc\u00e9 sur la cro\u00fbte et \u00e9talez uniform\u00e9ment. Placez au cong\u00e9lateur pendant environ 10 \u00e0 15 minutes.<\/li><li>Versez le m\u00e9lange de fromage \u00e0 la cr\u00e8me violet clair et placez au cong\u00e9lateur pendant 10 \u00e0 15 minutes.<\/li><li>Terminez avec le m\u00e9lange de fromage \u00e0 la cr\u00e8me nature. Utilisez une spatule coud\u00e9e pour \u00e9taler uniform\u00e9ment.<\/li><li>R\u00e9frig\u00e9rez pendant environ 6 heures ou toute une nuit, jusqu\u2019\u00e0 ce que ce soit pris.<\/li><li>Avant de servir, d\u00e9corez avec des baies fra\u00eeches et des feuilles de menthe.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div><div class=\"wprm-fallback-recipe-meta-cuisine\">Am\u00e9ricaine<\/div><div class=\"wprm-fallback-recipe-meta-keyword\">baies ombr\u00e9, cheesecake aux baies ombr\u00e9, Cro\u00fbte de biscuits, dessert sans cuisson<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n<!-- \/wp:wp-recipe-maker\/recipe -->","protected":false},"excerpt":{"rendered":"<p>On me demande souvent des desserts sans cuisson, alors voici une recette incroyable de cheesecake ombr\u00e9 aux baies sans cuisson, r\u00e9alis\u00e9 en couches d\u00e9grad\u00e9es et parfait pour la saison des baies. Une sauce aux baies maison est utilis\u00e9e pour colorer les couches, donc aucune couleur artificielle n\u2019est utilis\u00e9e ici. C\u2019est une recette facile qui est &#8230;<\/p>\n","protected":false},"author":1,"featured_media":84044,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":22,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4319,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36883,36888,36884,36892,36867,36864,36872,36894,36895,36885,36886,36893,36836,36859,13471,36850,13487],"tags":[39667,39057,44297,44290,44270,44277,40210,44284,44301,44294,40899,37210,38169],"class_list":["post-163145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-juillet","category-action-de-graces","category-anniversaire","category-automne","category-desserts-aux-fruits","category-desserts-faciles","category-desserts-sans-cuisson","category-ete","category-hiver","category-noel","category-paques","category-printemps","category-recettes-americaines","category-recettes-de-cheesecake","category-recettes-en-30-minutes","category-recettes-sans-gluten","category-sans-oeuf","tag-berry-4","tag-berry-cheesecake-4","tag-ombre-berry-cheesecake-4","tag-no-bake-ombre-berry-cheesecake-4","tag-gradient-cheesecake-3","tag-how-to-make-berry-cheesecake-4","tag-no-bake-dessert-4","tag-no-bake-cheesecake-4","tag-ombre-cheesecake-4","tag-no-bake-ombre-berry-cheesecake-recipe-4","tag-no-bake-cheesecake-recipe-4","tag-cream-cheese-recipes-4","tag-blueberry-recipes-4"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - 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