{"id":163174,"date":"2016-08-02T16:50:35","date_gmt":"2016-08-02T13:50:35","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=163174"},"modified":"2026-08-05T17:43:04","modified_gmt":"2026-08-05T14:43:04","slug":"paella-au-poulet-et-au-chorizo","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/fr\/paella-au-poulet-et-au-chorizo\/","title":{"rendered":"Paella au poulet et au chorizo"},"content":{"rendered":"\n

La premi\u00e8re fois que j\u2019ai servi une paella, c\u2019\u00e9tait lorsque j\u2019ai visit\u00e9 Barcelone. J\u2019ai vraiment appr\u00e9ci\u00e9 ce plat et j\u2019ai eu envie de partager une recette avec vous depuis. Je n\u2019habite pas pr\u00e8s de la mer, alors au lieu de pr\u00e9parer une paella classique aux fruits de mer, j\u2019ai choisi de faire une paella au poulet et au chorizo, ce qui est une excellente variante de la paella classique et vraiment d\u00e9licieux.<\/p>\n\n\n\n

La paella au poulet et au chorizo est un plat d\u00e9licieux et plein de saveurs que vous pouvez pr\u00e9parer pour le d\u00e9jeuner ou le d\u00eener. Pour ce plat, il est pr\u00e9f\u00e9rable d\u2019avoir une po\u00eale \u00e0 paella appel\u00e9e paellera, mais si vous n\u2019en avez pas, vous pouvez utiliser une po\u00eale \u00e0 frire \u00e0 la place.<\/p>\n\n\n\n

La recette commence par la pr\u00e9paration du sofrito, g\u00e9n\u00e9ralement un m\u00e9lange de tomate, d\u2019oignon et d\u2019ail. Les l\u00e9gumes sont cuits jusqu\u2019\u00e0 ce qu\u2019ils ramollissent, puis le riz est ajout\u00e9 et cuit dans un bouillon savoureux. Chaque recette de paella utilise du safran, qui apporte de la couleur et une saveur sp\u00e9cifique au riz. Le riz n\u2019a pas besoin d\u2019\u00eatre remu\u00e9 et il cr\u00e9e une cro\u00fbte croustillante caram\u00e9lis\u00e9e au fond de la po\u00eale, appel\u00e9e socarrat, qui est l\u2019une des meilleures parties que j\u2019appr\u00e9cie dans la paella. Il est pr\u00e9f\u00e9rable d\u2019utiliser du riz \u00e0 paella, un riz \u00e0 grain moyen, mais le riz Arborio est un bon substitut au cas o\u00f9 vous ne trouveriez pas le riz espagnol.<\/p>\n\n\n\n

Ce plat est g\u00e9n\u00e9ralement servi directement depuis la po\u00eale, afin d\u2019en profiter au mieux. Sera sans aucun doute un plat favori lors des rassemblements, alors j\u2019esp\u00e8re que vous l\u2019essaierez.<\/p>\n\n\n\n[lo_wide_image]\"Paella[\/lo_wide_image]\n\n\n\n

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\n\t

Paella au poulet et au chorizo<\/h2>\n\t\t

\n\t\tPaella au poulet et au chorizo \u2013 une excellente variante de la paella classique, tr\u00e8s savoureuse et parfaite pour le d\u00e9jeuner ou le d\u00eener.\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 250 g d\u00e9soss\u00e9 (, cuisses de poulet sans peau)<\/li>
  • 100 g saucisse chorizo (, finement tranch\u00e9e)<\/li>
  • 2 tasses (500ml) bouillon de poulet<\/li>
  • 1\/4 tasse (50ml) vin blanc<\/li>
  • 1 pinc\u00e9e filaments de safran<\/li>
  • 1 petit oignon jaune (, en d\u00e9s)<\/li>
  • 1 gousse d\u2019ail<\/li>
  • 1\/2 tomate (, en d\u00e9s)<\/li>
  • 1\/4 poivron rouge<\/li>
  • 1\/2 c. \u00e0 caf\u00e9 (1g) paprika fum\u00e9<\/li>
  • 200 g riz \u00e0 paella ou riz arborio<\/li>
  • 1\/2 tasse (60g) petits pois surgel\u00e9s<\/li>
  • huile d\u2019olive<\/li>
  • sel et poivre selon le go\u00fbt<\/li>
  • tranches de citron (facultatif)<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. Coupez le chorizo en fines tranches et coupez le poulet en morceaux de 3 cm.<\/p><\/li>

    2. Dans une petite casserole, ajoutez le bouillon de poulet, le vin et le safran, puis portez \u00e0 \u00e9bullition \u00e0 feu moyen. Retirez du feu et r\u00e9servez.<\/li>

    3. Faites chauffer une po\u00eale \u00e0 paella de 23 cm \u00e0 feu moyen-vif. Ajoutez le chorizo et faites cuire environ 2 minutes, jusqu\u2019\u00e0 ce qu\u2019il rende son huile. Transf\u00e9rez dans une assiette. Ajoutez les morceaux de poulet dans la po\u00eale, salez et poivrez, puis faites cuire 2 \u00e0 3 minutes, jusqu\u2019\u00e0 ce qu\u2019ils soient l\u00e9g\u00e8rement dor\u00e9s. Transf\u00e9rez dans une assiette.<\/p><\/li>

    4. Ajoutez l\u2019oignon et l\u2019ail dans la po\u00eale et faites cuire 5 minutes, ou jusqu\u2019\u00e0 ce que l\u2019oignon ramollisse. Ajoutez la tomate, le poivron rouge et le paprika, puis faites cuire 2 \u00e0 3 minutes de plus, jusqu\u2019\u00e0 \u00e9vaporation de l\u2019eau rendue par la tomate.<\/li>
    5. Remettez le chorizo et le poulet dans la po\u00eale et m\u00e9langez pour combiner.<\/li>
    6. Saupoudrez le riz, m\u00e9langez et versez le m\u00e9lange de bouillon de poulet. \u00c0 partir de ce moment, ne remuez plus. Portez \u00e0 \u00e9bullition.<\/li>
    7. R\u00e9duisez le feu au minimum et faites cuire, \u00e0 d\u00e9couvert, 15 \u00e0 20 minutes, ou jusqu\u2019\u00e0 ce que le riz soit tendre et que le liquide soit presque absorb\u00e9. Si n\u00e9cessaire, ajoutez un peu plus de bouillon.<\/li>
    8. Ajoutez les petits pois, couvrez et faites cuire 5 minutes de plus.<\/li>
    9. Retirez du feu et laissez reposer la paella, couverte, 5 minutes suppl\u00e9mentaires avant de servir.<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Plat principal<\/div>
      Espagnole<\/div>
      chorizo, paella, paella au poulet<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      La premi\u00e8re fois que j\u2019ai servi une paella, c\u2019\u00e9tait lorsque j\u2019ai visit\u00e9 Barcelone. J\u2019ai vraiment appr\u00e9ci\u00e9 ce plat et j\u2019ai eu envie de partager une recette avec vous depuis. Je n\u2019habite pas pr\u00e8s de la mer, alors au lieu de pr\u00e9parer une paella classique aux fruits de mer, j\u2019ai choisi de faire une paella au …<\/p>\n","protected":false},"author":1,"featured_media":83764,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":372,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[36892,36894,36895,13467,36893,13481,13471,13493,36850,36851,13487,13484,13490],"tags":[44321,44318,44315,44329,44324,38865,13475,37080],"class_list":["post-163174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automne","category-ete","category-hiver","category-plats-principaux","category-printemps","category-recettes-a-petit-budget","category-recettes-en-30-minutes","category-recettes-europeennes","category-recettes-sans-gluten","category-recettes-sans-sucre-raffine","category-sans-oeuf","category-sans-produits-laitiers","category-un-pot-une-casserole","tag-paella-3","tag-chicken-paella-4","tag-chicken-and-chorizo-paella-4","tag-spanish-paella-4","tag-paella-recipe-4","tag-red-pepper-recipes-4","tag-recettes-de-poulet","tag-rice-recipes-4"],"yoast_head":"\nPaella au poulet et au chorizo - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez une d\u00e9licieuse paella au poulet et au chorizo, facile \u00e0 pr\u00e9parer pour un repas savoureux. 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